2004 Mouton Rothschild, Pauillac
A dense and pretty wine for this less-than-optimum vintage. Full to medium body with firm and polished tannins. Flavors of currants, berries, mint and spearmint. Just ready to drink now.
Wine & Spirits
Supple and grand, Mouton has a heavenly richness in 2004. The flavors are saturated with blackberry and black-cherry fruit, bright on the aroma, quieter and softer in the end. The wine has a laconic beauty, closed off behind its oak and stony tannin. With several days of air, the succulence of the fruit grows more prominent as it will with 15 to 20 years of age.
Beautiful aromas of crushed berries and chocolate, with hints of Indian spices. Full-bodied, with silky, velvety tannins and a long, caressing finish. This is the first wine from the new winemaking team at Mouton and is showing really well. Best after 2011.
Stephen Tanzer's International Wine Cellar
Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, tobacco, mocha and smoked meat. Juicy, spicy and classically dry; rather tight and backward for 2004 and not a particularly fleshy style, even if it's nicely sweetened by nutty oak. But this boasts excellent precision and verve and the aromatic finishing flavors build slowly and steadily. Firm acids and tannins give this plenty of backbone for development in bottle. With extended aeration, the texture became silkier.
Robert Parker's Wine Advocate
The 2004 Mouton-Rothschild was the first vintage for Philippe Dhalluin, who was so successful in persuading the late Philippine de Rothschild to institute a more strict selection with respect to Mouton-Rothschild. The outstanding 2004 exhibits delicious notes of cedarwood, Christmas fruitcake, blackcurrants and toast. The wine possesses outstanding concentration, medium to full body, excellent purity, hints of forest floor and underbrush, and sweet, velvety tannin. It is on a fast evolutionary track, so consume this over the next 10-15 years.
Dhalluin’s first 100% harvest. Picked the young vines separately and sacrificed them. A transition vintage. 73% Cabernet Sauvignon, 11% Cabernet Franc, 14% Merlot, 2% Petit Verdot. Wanted to avoid a revolution. Very strict selection. Just 50% of the total crop. ‘My predecessor was allowed to make far more Mouton. Very good, very Mouton nose. Mouton has an advantage in cooler years because of our sunny terroir. But in very hot vintages, we have to work very hard and be very careful to avoid overripeness. We always have two to three days in advance.’ Dark crimson. Fresh and gorgeous. Ready. Just very very slightly stringy on the end. 18/20 points. Drink 2014 - 2028.