2004 Meyney, St-Estèphe

SKU #1031277 90 points Wine Spectator

 Lots of blackberry aromas, with hints of cedar, follow through to a full-bodied palate. A chunky wine, with velvety tannins and a long finish. Needs time. Very well done for the vintage. Best after 2010.  (3/2007)

Stephen Tanzer's International Wine Cellar

 Red-ruby. Fresh blackberry, bitter chocolate and menthol on the nose. Cool dark berry flavors offer decent sweetness, in a moderately dense style. Finishes with building tannins and lingering notes of licorice and violet. Chunky and slightly dry, but offers good texture.  (6/2005)

K&L Notes

Another excellent Meyney and close to 2003 in quality. Not that old tannic, rustic style. A property with good terroir and one to watch.

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Price: $34.99
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Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 1/27/2015 | Send Email
What is it about St-Estephe? There are so many great properties that are able to offer top notch Bordeaux at a reasonable price - Ormes de Pez, Phelan Segur, and of course, Meyney, among others. I have a soft spot for Chateau Meyney because I have enjoyed so many great bottles over the years. My nephew, an '89, loves the wine from his birth year. I added a case of the 2009 to the cellar immediately after tasting it. What a find then this 2004 Chateau Meyney, St-Estephe was. While '04 was not one of the great vintages of that decade it was solidly good, in my opinion, and produced some very good wines. At just over 10 years old, the '04 Meyney is still coming together. The oak will no doubt become better integrated with time and the already very fine tannins will no doubt soften a bit. Still, even now the wine has a remarkable freshness, a positively silky texture, and a ripeness of fruit that tempts one to consume it earlier.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.