Laurent-Perrier Brut Champagne (1.5L)
Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish. (AN)
Robert Parker's Wine Advocate
The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne. It does not have the opinion-dividing thrill and tension of the Ultra Brut, but will probably find more friends. (SR)
Wine & Spirits
This wine’s fresh fruit and firm structure match bright lemon zest flavors with limestone severity. The fine bubbles add to the clean sensation of the finish. It’s spicy, tight and formidable, a wine to kick-start a dinner party.
Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity.
Light gold. Aromas of ripe citrus and orchard fruits, with suggestions of green tea and honey in the background. Supple and open-knit, with pliant pear and orange flavors picking up a touch of bitter herbacity with air. Closes on a spicy note, with good energy and a lingering note of white pepper. (JR)
This non-vintage Champagne is composed of 45% Chardonnay, 40% Pinot Noir and 15% Meunier. It is made in a very toasty style that is not heavy.