2003 E. Guigal "Ex-Voto" Hermitage Blanc

SKU #1030361 96 points Robert Parker's Wine Advocate

 The 2003 Hermitage Ex-Voto blanc is the quintessential white Hermitage, a blend of 95% Marsanne and 5% Roussanne with extraordinary honeyed licorice, quince, marmalade, and truffle notes, an unctuous texture, great purity and richness, and a profound mouthfeel and length. This is extraordinary wine and certainly one of the most profound dry whites I ever tasted. It seems to be set for an amazingly long life. 96+ (RP)  (4/2007)

96 points Stephen Tanzer's International Wine Cellar

 Medium gold. Incredibly complex bouquet of yellow plum, dried apricot, peach, floral honey, yellow Chartreuse, blonde tobacco and anise (among other things). Deeply concentrated and almost surreal in its expression of honeyed, ripe and dried fruits; its sappy, clinging texture; and its powerful impression of extract. The endless finish is surprisingly bright, with no tiring or cloying qualities. This should be served in homeopathic doses, such is its intensity and depth of flavor. (JR)  (2/2007)

96 points Wine Spectator

 Shows the power of the vintage, with thickly layered flavors of dried tropical fruit, plus hints of date, candied citrus peel, paraffin, buttered brioche and bitter almond. The finish is long and structured. This will need some time to resolve itself fully. (JM)  (9/2007)

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Price: $189.99
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Varietal:

Marsanne

- If you've ever enjoyed the white wines of France's Rhône Valley, then you've probably inhaled the intoxicating honeysuckle and almond perfume of Marsanne. Most often blended with Roussanne and, increasingly, Viognier, Marsanne adds body and perfume to the wines of St-Joseph, Crozes-Hermitage, Hermitage and St-Péray. It also planted in small amounts in Australia and the United States, where California's Rhône Rangers have embraced it. Aliases include Ermitage, Hermitage Blanc, Marsana and Grosse Roussette.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Hermitage/Crozes-Hermitage