2005 Rosenblum "Richard Sauret" Paso Robles Zinfandel

SKU #1029188

One star from the Connoisseurs' Guide to California Wine: "22% Petite Sirah; 3% Carignane. High in ripeness but also delivering Zinfandel fruit in a lesser but complementary role, this wine comes with a very fleshy, somewhat soft feel. Its tannins are kept fairly low but both hot and slightly tangy edges come up and clip the fruit at the end. Still, this is a fairly open, drinkable effort for early enjoyment." (September 2007) This is a rich and exotic fruit-packed Zinfandel. A bouquet of ripe black currant and blackberry with creamy ripe cherry essences is followed by flavors of currant and vanilla with hints of briary spice and cracked black pepper. We expect it to age gracefully for 5-7 years, but the opportunity to enjoy it in its youth shouldn't be missed. Pair it with steak Diane in chive sauce, or a chicken liver pilaf with cherry tomatoes and mushrooms.

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Price: $21.99
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Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.