2004 Concha y Toro "Don Melchor" Puente Alto Cabernet Sauvignon

SKU #1028696 94 points Robert Parker's Wine Advocate

 The 2004 Cabernet Sauvignon is opaque purple in color. The nose delivers a splendid array of pain grille, smoke, pencil lead, espresso, and black currants. It makes a youthful entry on the palate with layers of black fruits, mouth-filling flavors, a plush texture, with plenty of ripe tannins to hold this big wine together. The finish is long and pure. The wine demands 8-10 years to show to full advantage and should drink well through 2032. (JM)  (10/2008)

93 points Wine Spectator

 *Highly Recommended* Shows alluring coffee bean, currant paste and fig aromas and flavors, with ample loamy tannins and a ripe, muscular finish where cocoa and tar notes hang on for added effect. Accessible now, but will improve with cellaring. (JM)  (8/2007)

92 points Wine & Spirits

 From El Tocornal, on the north bank of the Maipo river, this latest release of Don Melchor is still too young to completely reveal its character. Menthol and black cherry aromas dominate the wine. The palate, severe and tight, speaks of strength and musculature rather than Melchor's usual gentleness. Decant it now for game, or save a bottle for the next five to six years.  (10/2007)

92 points Wine Enthusiast

 In recent years, with winemaker Enrique Tirado firmly at the helm, Don Melchor has gotten better and better. And while 2004 was an average year in Chile, this ranks as the best Melchor we've sampled. The wine has beautiful blackberry, cola and pepper aromas in front of cassis, cherry, plum, nutmeg and cinnamon flavors. It's brawny but balanced, with excellent natural acidity. (MS)  (11/2007)

91 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Powerful blackberry, cassis and mocha aromas are enormously appealing and seem almost too big for the glass. Weighty dark berry flavors offer excellent palate coverage, with gentle tannins adding shape and suave minerality giving lift. Finishes with impressive clarity and persistence. This wine is sourced from a single site, the Puente Alto vineyard. (JR)  (3/2008)

Share |
Price: $69.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Chile

- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.