2003 Turley "Hayne Vineyard" Napa Valley Petite Syrah

SKU #1026566 93-95 points Robert Parker's Wine Advocate

 (Note from 02/2005 review, re-reviewed with no new note in 06/2005) The 2003 Petite Syrah Hayne Vineyard displays the telltale squid ink-like color with some purple hues, and a stupendous nose of pure, black fruits intermixed with minerals, licorice, and incense. Full-bodied, with massively extracted flavors but incredibly well-balanced and vibrant, this wine needs 5-10 years of bottle-age and should age effortlessly for a quarter of a century. (RP)  (2/2005)

94 points Wine Enthusiast

 *Cellar Selection* What an aroma. So Côte-Rôtie, so powerful and rich, yet so refined. Masses of white pepper, cassis, freshly ground French roast, cocoa, gingersnap cookie, char, vanilla, cinnamon—and that’s just the smell! In the mouth, there’s all that and more. Dry, massive, deep and long. A triumph.  (12/2006)

91 points Stephen Tanzer's International Wine Cellar

 Saturated ruby. Exotic aromas of black cherry, candied dark berries and licorice. Like a confiture of dark berries and black cherry in the mouth, given penetration and grip by underlying mineral character and powerful tannic spine. (ST)  (5/2005)

Wine Spectator

 Intense and rustic, with dense, chewy tannins that dominate the core wild berry and chocolate, with hints of nutmeg and cedar, turning austere and dry on the finish. Best to decant. (JL)  (3/2006)

K&L Notes

Turley labels their Petite from the Hayne Vineyard "Petite Syrah." According to Wine & Spirits magazine: "No one in California in recent years has been puzzling over the mysteries of Petite Sirah more than Tegan Passalacqua, who has been making wine with Turley Wine Cellars since 2003. While the winery is renowned for its Zins, Petite Sirah at Turley is treated with similar attention and respect — they make five, more than any other winery in the state ... A well-farmed vineyard site, or a balanced vineyard of older vines, will contribute significantly to the inherent character of the fruit. Passalacqua has access to some of the most heralded sites in the Napa Valley, of which two vineyards — Hayne and Library — are practically legendary." Provenance note from the winery: "The Hayne Petite Syrah was planted in 1953 by Audi Hayne while he was home from college visiting his grandfather. All head-trained, dry-farmed and organic, this Petite Syrah is one of the most unique wines in California. Powerful and inky in its youth, the wine becomes more feminine and refined with age, and will outlive us all."

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Varietal:

Petite Sirah

- Once thought to be related to the Rhône's Syrah, it ends up that Petite Sirah is more closely related to the Southern French varietal Durif, which is virtually extinct in France. On the other hand, Petite Sirah thrives in California, where it is prized for its ink-dark color, rich, peppery, black-fruited tannic wine and ability to age. There is even a group passionately devoted to the varietal called PS I Love You. While often bottled varietally, Petite Sirah is also frequently blended with Zinfandel to give that wine structure, and is usually among the varietals planted in the old vine field blends of Northern California. The grape is also grown with some success is South America - Brazil and Argentina, in particular - and in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Organic: