2003 Léoville-Las-Cases, St-Julien
This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015.
Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins and a long, long finish. Solid.
Robert Parker's Wine Advocate
An incredibly fresh, lively 2003 (the pH is only 3.6 and the alcohol is 13.1%), this wine offers a dense ruby/purple color along with full body and a remarkable nose of black currants, kirsch, lead pencil shavings and vanilla. Opulent, full-bodied and close to full maturity, it is a seamless classic that will age for 15-20 more years. Kudos to the Delon family for such a brilliant achievement in a tricky vintage. (RP)
This is massive, hugely concentrated, topped with wood and intense tannins. Flavors of bitter chocolate are dominant, heavy fruits, blackberries and texture that fills the mouth with dark, dense flavors. Big in all senses.
Stephen Tanzer's International Wine Cellar
Full ruby-red. Plum, tar, cedar and nutty oak on the nose; less exotic than most '03s. Then massive and full on the palate; almost too big for the mouth. As silky as this is, it also possesses very good acidity for the vintage. Finishes with huge but lush tannins and superb length. The IPT here is 74, compared to 70 in 2005, and the alcohol is a tad higher, at 13.2%. A perfect vintage of Las Cases for tasters who normally find this wine too rigorous, but this still promises to be long-lived. 93+ (ST)
94 points Neil Martin's Wine Journal: "Tasted at Bordeaux Index's "10-Year On" tasting in London. Perhaps unsurprisingly, the Las-Cases has the most complex nose of the three Leovilles with beautifully defined blackberry, wild hedgerow, leather and black truffle scents that waft seductively from the glass. The palate is medium-bodied with plenty of pure dark cherry and boysenberry fruit stuck through by a keen thread of acidity. This is very composed, very animated with a long, sensual finish. Superb. Tasted March 2013."