2000 Almaviva "Almaviva" Bordeaux Blend Maipo Valley

SKU #1025536 92 points Wine Enthusiast

 *Cellar Selection* Just the fifth vintage of this Concha y Toro/Baron Rothschild joint venture superbly blends the robust with the reserved. Despite a challenging millennium vintage, the wine is ripe, with cassis and licorice aromas and expressive currant and plum flavors. The tannins are mild, the finish deep with plum and coffee. While not a heavyweight Cabernet, it still packs punch. (MS)  (12/2002)

90 points Wine Spectator

 Solid, with a slightly chunky feel to the coffee, bittersweet cocoa, cedar, dark currant and fig notes, all backed by dark loam and roasted sage notes on the finish. (JM, Web-2011)

Jancis Robinson

 Cabernet Sauvignon 86%, Carmenère 14%. Dark purplish crimson. Strong attack with a certain delicacy on the nose though powerful sweetness on the palate. Still marked tannins -a youthful, unformed wine. Tannins still quite jagged. Not immediately obvious as a Chilean wine - more of a big, bold Bordeaux blend. 17+/20 points (JR)  (2/2006)

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Price: $99.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.