2003 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape

SKU #1023802 98 points Robert Parker's Wine Advocate

 The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Chateauneuf du Pape Cuvee de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, with beautiful purity and freshness, sweet tannin, and a great finish. (JD)  (9/2015)

97 points Jeb Dunnuck

 The 2003 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul offers up a stunning nose of raspberries, earth, licorice, spice, charred wood and a slightly roasted, meaty quality that I just cannot get enough of and causes my mouth to water. A medium to full bodied palate with a big, mouth coating, velvety texture that just grips your mouth. Gobs of sweet tannins show up on the incredibly long finish.  (12/2006)

95 points Wine Spectator

 Really silky for an '03, with gorgeous raspberry ganache and cassis fruit that glides atop grilled herb, mineral and tar flavors. Long, authoritative finish shows lots of grip and fruit. A powerful yet racy wine. This really rocks. Drink now through 2025. (JM)  (11/2005)

K&L Notes

93 points Neal Martin's Wine Journal: "It is beautifully crafted and those seeking opulence and hedonism need look no further. There are scents of kirsch, fig, glycerine and a touch of marmalade on the nose that contains fine definition and no excess alcohol. The palate is full-bodied and well balanced, imbued with a palpable “mellowness” after a few years in bottle with touches of treacle on the finish more spherical than rounded. Orgasmatronic." (01/2012)

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Price: $129.99
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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape