1990 Kalin Cellars "Cuvée DD" Sonoma County Pinot Noir

SKU #1023382 94 points Robert Parker's Wine Advocate

 I have rarely tasted as complex and profound a Pinot Noir as Kalin's 1990 Pinot Noir Cuvee DD from Sonoma. Anyone who is familiar with the Domaine de la Romanee-Conti's magnificent 1980 La Tache might want to try a bottle of Kalin's Cuvee DD for comparison. It possesses a huge fragrance of macerated prunes/plums, smoked meats, jammy raspberries and cherries, and loads of smoke and herb notes. The flavors are reminiscent of tea and smoked duck. The wine is full-bodied, with huge richness, great precision, and freshness, as well as a heady, spicy, lightly tannic finish. It should drink well for 10-15 years. Years ago I remember tasting Kalin's 1979 Pinot Noir Cuvee DD, which was a dead-ringer for one of great grand crus of the Domaine de la Romanee-Conti. Whatever the Leightons are doing with Pinot Noir, the 1990 is a mind-boggling, possibly historic effort.  (6/1995)

K&L Notes

93 points John Gilman: "The 1990 Kalin Cellars Pinot Noir "Cuvee DD" is a brilliant bottle that has not yet reached its apogee and should cruise along marvelously for many decades to come. The deep, complex and very classy nose soars from the glass in a blaze of red and black cherries, woodsmoke, a touch of venison, a youthful touch of tariness and a lovely framing of very classy (Billon?) new oak. On the palate the wine is deep, full-bodied, young and complex, with a rock solid core, impeccable focus and balance, nascent complexity, tangy acids and outstanding length and grip on the poised and very intensely flavored finish. This is a young and stunning bottle in the making! 2017-2040." (The View from the Cellar, Jan 2013)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).