2003 Angélus, St-Emilion

SKU #1023008 98 points Robert Parker's Wine Advocate

 I had this wine from my cellar, as well as at a tasting in Zurich in February of 2015. It is one of the handful of 2003s I bought from the Right Bank of Bordeaux in this vintage. Angelus really nailed the vintage, and has produced a fully mature wine that’s truly strutting its stuff. Dense, bluish/purple, it offers gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia flowers and a touch of chocolate. It is full-bodied, opulent and seems close to full maturity, as it is evolving quickly. The wine is full-bodied, rich and should be drunk over the next decade. (RP)  (8/2015)

94 points Wine Spectator

 Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous. Best after 2010. (JS)  (3/2006)

93 points James Suckling

 A compelling nose of curry and dark fruits, with rose petal and tobacco undertones. Frankly, a wild nose. Full-bodied and racy, this has fine tannins and a round texture. Fresh herbs, berries, and currants on the palate open up to a fresh finish. Three more years will do this wine good. Pull the cork in 2013.  (5/2012)

92 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Very ripe yet fresh on the nose: cherry, raspberry, graphite, chocolate, minerals. Lush, velvety and sweet, with unusual vivacity for a 2003 from the right bank thanks to the 50% cabernet franc component. Really coats the mouth with flavors of black raspberry, currant and chocolate. Not yet hugely complex, but the wine's freshness, ripe tannins and superb persistence suggest that aging will bring greater nuance. Has the stuffing to buffer its chewy tannins. This was bottled in September of 2005. (ST)  (6/2006)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion