2003 Kirwan, Margaux
Robert Parker's Wine Advocate
This estate has been producing impressive wines since the mid-1990s, and much of the credit goes to the talented proprietress, Sophie Schyler. The 2003 Kirwan is a beauty and gets my vote as the finest Kirwan made in the last quarter century. A beautiful bouquet of forest floor, plums, licorice, creme de cassis, and smoke emerges from this opaque ruby/purple-tinged effort. Medium-bodied with plenty of sweet tannin in addition to low acidity, it leaves a beautiful tactile impression that is concentrated yet fresh and lively. (RP)
Loads of sweet raspberry aromas here. Full and chunky, with lots of fresh fruit underneath. This is rich and powerful.
Classy aromas of blackberry, Indian spice and dried flowers. Full-bodied, with wonderfully integrated tannins and a long, caressing finish. A real beauty here. Best after 2010.
Kirwan has been transformed in the past decade or so. Today, as with this 2003, it produces smooth, rich polished wines, with firm wood but never too much. Acidity completes the balance. (RV)
Dark crimson. Very full and opulent and scented. Good splitting of the difference between ancient and modern. Perhaps not very subtle, but good impact and lots of fruit.
Stephen Tanzer's International Wine Cellar
Good deep red. Red raspberry, roast coffee and an overlay of toasty oak on the nose. Sweet and inviting, with supple, fresh red fruit flavors and a seamless texture. Finishes with good breadth and sneaky persistence, with fruit that coats the palate. This has turned out very well. (ST)