2003 Colgin "IX Estate" Napa Valley Bordeaux Blend

SKU #1022374 98 points Wine Enthusiast

 From the winery's estate vineyard, high up on Pritchard Hill above the Silverado Trail, comes this spectacular Cab-based masterpiece. The color is purple-black, and massively saturated. Very intricate, complex, totally enjoyable, almost perfect. Like a great Pauillac, this monumental wine announces cassis, blackberry, cigar box, pencil lead, spice and cedar flavors that go on and on. Very tannic, but so beautiful, and amazingly rich. Decant if you’re drinking now, or open anytime through 2020.  (9/2006)

96 points Robert Parker's Wine Advocate

 The 2003 IX Estate Proprietary Red is a blend of 64% Cabernet Sauvignon, 31% Merlot and rest Cabernet Franc and Petit Verdot from their steep hillside vineyards. The youngest, tightest, most masculine wine of this quartet, it will benefit from another 5-6 years of cellaring and should have 25 years of life ahead of it. This impressive, blue/purple-colored 2003 behaves more like a 4- to 5-year-old wine than one that is a decade old. It is just beginning to strut its full potential. There is a roasted meaty character to this beauty, along with plenty of cassis, blackberries, blueberries, incense and spring flower notes. It admirably reveals the great terroir Ann Colgin and her husband, Joe Wender, have unlocked high above Lake Hennessey.  (6/2013)

93 points Stephen Tanzer's International Wine Cellar

 Ruby-red. Explosive aromas of black raspberry, minerals, graphite and flowers. Wonderfully sweet and dense, with a superripe suggestion of maple syrup and a note of hot rocks. Finishes with huge, chewy but well-buffered tannins and a lingering note of caramel. Perhaps the least lively today of these 2003s, but winemaker Aubert notes that the 2003 vintage in general here brought higher-than-average acidity.  (6/2006)

90 points Wine Spectator

 A firmly tannic, rustic youngster. Bold and intense. Manages to serve up enough ripe currant, berry and herb flavors to balance the significant tannins. Despite the tannins, there's a wealth of concentrated fruit flavors to savor. Decant.  (11/2006)

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Price: $289.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15.6