2004 Rosenblum "Rockpile Road Vineyard" Dry Creek Valley Zinfandel

SKU #1021677 90-92 points Robert Parker's Wine Advocate

 A barrel sample of the 2004 Zinfandel Rockpile Road Vineyard reveals impressive density and a more serious, rugged constitution with abundant fruit, glycerin, power, and structure. It will benefit from a year of bottle age, and drink well for 7-8 years, possibly longer. (RP)  (6/2006)

92 points Wine Enthusiast

 Rich as sin, the '04 Rockpile Zin got enormously ripe but has been fermented to dryness, at the cost of very high alcohol. The flavors are a wonder. It's all about chocolate, crème de cassis, anisette, and the most wonderfully rich, spicy buttery, toasty vanilla bean.  (12/2006)

90 points Connoisseurs Guide

 The increasingly familiar family brand of extreme ripeness is once again plainly evident here, but while evoking chocolate, caramel and vanilla to spare, the wine surprises with plenty of genuine fruit. Very full-bodied and a long way from polished, it coarsens and heats up at the finish, yet, its nominal tannins and high alcohol notwithstanding, it tenaciously hangs on to its themes of rich oak and blackberry fruit and should benefit from three or four years of time in the cellar.  (10/2006)

K&L Notes

The bouquet of this rich, extracted wine shows ripe black cherry and black currant with hints of vanilla and black pepper. The flavors are ripe black cherry, currant and creamy spice with notes of dark chocolate. This rich Dry Creek Zin will nicely accompany hearty pasta and grilled marinated salmon, slow-smoked pork ribs, or duck à l’orange.

Share |
Price: $29.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 16