Franck Bonville Grand Cru Brut Blanc de Blancs Champagne (1.5L)

SKU #1020551 91 points Wine Enthusiast

 From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)  (12/2012)

90 points Wine Spectator

 Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)  (12/2015)

Jancis Robinson

 100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health scrub. Vigorous mousse. Crisp edges and a creamy middle, streaked with verbena. More green than lemon, and just slightly sour. Quite weighty and substantial yet with a cutting edge, like prow of a ship. *Good Value* (TC)  (12/2014)

K&L Notes

All Champagne producers should be judged on their entry-level wine, and Olivier's is as good as they get. This is always the fastest non-vintage Champagne to sell out -- so get it while we have it! The nose is effusive, with baguette, white flowers and a nice salinity, while the flavors have a fine balance of white fruit, cream and precise Avize chalk. Don't miss this. The Underground Wine Letter also rates this wine Outstanding Plus: "This is a terrific Champagne with great balance, flavor and style and it is a real value. Pale yellow in color the wine has a lovely perfume with hints of peach and citrus and faint floral nuances accented by a kiss of vanilla. Creamy and very flavorful, this is a Champagne that is very harmonious showing subtle hints of peach, citrus, and spice. Elegant and long on the finish this is gorgeous to drink now or keep for many years." Our current release has a primary blend from 2013 and 2014 and is dosed at a very low 5g/L.

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Price: $69.99

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Product Reviews:

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Staff Image By: Gary Westby | K&L Staff Member | Review Date: 6/20/2017 | Send Email
I always have to order extra of these magnums - Clyde & Trey always gobble up about half of what we get! All Champagne has an advantage in magnum, seeing more surface area for lees contact and half the amount of air exposure. The Bonville family doubles down by giving these an extra 2-4 years of ageing! This is one of K&L's best selling Champagnes for a very good reason. The Bonville family has some of the best terroir imaginable for growing Chardonnay- every acre that they own is super chalky, east facing Grand Cru on the Cote des Blancs. They have been making their own Champagne here since the 1920's, and growing here for many generations before that. This is their entry level bottling, and what a way to start! It is made of at least half reserve wines, giving it not only the dry, chalky drive that makes this area famous, but also giving the wine toasty, creamy, delicious drinkability. A must try for any Champagne lover. Already exceptional out of 750, the Bonville Selection picks up both richness and zip in the larger format bottle - making it the "smallest" big bottle that we have. It ends up empty far too soon!

Staff Image By: Gary Lai | K&L Staff Member | Review Date: 8/21/2010 | Send Email
This is my #1 Champagne magnum of choice for any special occassion. The Frank Bonville is excellent tasting and a crowd pleaser. And I always seem to make alot of friends right away as soon as I walk into a restaurant holding this bottle...
Top Value!

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12.5