2001 La Tour Blanche, Sauternes (375ml)

SKU #1017879 97 points Robert Parker's Wine Advocate

 La Tour Blanche's spectacular 2001 boasts a light to medium gold color as well as a big, exotic nose of tropical fruits, honeysuckle, orange marmalade, and creme brulee. In the mouth, notions of peaches, lychees, and caramelized citrus give way to a weighty, full-bodied, concentrated yet incredibly precise and well-delineated sweet white. It is a tour de force in Sauternes! Anticipated maturity: 2009-2035.  (6/2004)

93 points Wine Spectator

 Very intense aromas of candied lemons, fresh flowers and vanilla. Full-bodied, very sweet and spicy. Long, long finish. Excellent. Best after 2009.  (9/2004)

92 points Stephen Tanzer's International Wine Cellar

 Pale yellow-gold. Reticent nose hints at caramel and vanilla. Fat and high-toned, with superripe, unctuous flavors of candied yellow fruits and honey. At once chewy and lively, and hiding more than it's showing today. Very strong finish features subtle spicy persistence.  (8/2004)

Jancis Robinson

 Slightly green flavours; One can taste the Sauvignon Blanc component at this stage. Nutty. Interesting, but not the richest. (18/20 Score)  (4/2002)

K&L Notes

Medium gold in color, full and concentrated in its texture with high acid on the finish. Flavors include tropical fruit, honey, coconut and pineapple. The finish is lively and fresh! More recently scored 96 points in Neal Martin's Wine Journal: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a fragrant, floral bouquet with white flowers, clear honey, lime flower and acacia with superb definition and lift. The palate has great tension on the entry, enormous depth and power with a superb thread of acidity. Lovely poise towards the pure honeyed, marmalade-tinged finish. This is an exceptional wine from La Tour Blanche...bravo! Tasted March 2011."

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Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Sauternes

- View our bestselling Sauternes.