2002 Haut-Brion, Pessac-Léognan (Previously 400)
Complex aromas of blackberries, tobacco and cedar follow through to a full-bodied palate, with ripe, velvety tannins and a long, caressing finish. Very beautiful.
Stephen Tanzer's International Wine Cellar
Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer this 2002 to the 2001 Haut-Brion, but for La Mission they give the edge to the 2001.
Robert Parker's Wine Advocate
Aromas of minerals, forest floor, fresh mushrooms, plums, and currants are present in the moderately fragrant bouquet. Angular, with hard tannin, medium body, and sweet plums as well as currants, this 2002 is harder and tougher-textured than from barrel. Like many 2002s, it is reserved and angular at present. It remains to be seen whether it will flesh out and reveal more charm and succulence. (RP)
Château Haut-Brion is one of the five First Growth wines of Bordeaux, and the only one from Graves. Located on two hillocks gravel over clay and sand in Pessac for a classic Graves terroir. It is the oldest wine estate in Bordeaux and was even served to Charles II! The estate is now owned and lovingly managed by the Dillon family, the royal family of Luxembourg.