2002 Dalla Valle Napa Valley Cabernet Sauvignon

SKU #1017729 97 points Robert Parker's Wine Advocate

 The sensational 2002 Cabernet Sauvignon is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc from the red soils of their vineyards planted in the Oakville Corridor on the eastern hillsides overlooking the valley floor vineyards of Screaming Eagle and Rudd Estate. A dense ruby/purple color is followed by aromas and flavors reminiscent of a 4-to-5 year-old wine rather than one that has already hit a decade of age. In fact, it probably needs another 5-10 years of cellaring and should keep for 20-25 more years. It is another example of what will one day be regarded as the 'golden age' of Napa Valley for the progress in quality and the world class wines that were produced. A wine of great stature and majesty, the youthful 2002 exhibits sweet licorice, creme de cassis, incense and graphite aromas, and is bursting with potential. (RP)  (6/2012)

94 points Wine Spectator

 A tremendous wine--rich, intense and powerful, yet exhibiting wonderful balance and finesse, with a tightly wound core of earthy currant, blackberry, mineral, lead pencil and cedary oak. Despite its considerable size and density, the flavors gush through on the finish and the structure is excellent.  (10/2005)

90 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Cool aromas of blueberry, violet and bitter chocolate. Sweet but cool in the mouth, with brooding flavors of dark berries, dark chocolate and mint. Offers an enticing sweetness but comes across as a bit youthfully unyielding today. Finishes with dusty, slightly clenched tannins. In a distinctly cool style. This will require five or six years for the tannins to soften.  (6/2005)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.