2001 Montrose, St-Estèphe
Sweet and ripe fruit, with spice and tarragon. Full- to medium-bodied, with silky tannins and a long finish. Refined. Almost like 1996. (JS, Web-2002)
Robert Parker's Wine Advocate
Tasted at the château, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has quite a tightly wound bouquet that either needs a hefty decant or preferably, another 5-6 years in bottle. The scents that can be coaxed are attractive: blackberry, a touch of tar and pencil box, later Indian ink and cedar wood. The palate is medium-bodied with gently gripping tannin, a fine line of acidity and impressive harmony. This gains complexity towards the finish. Tensile, minerally and edgy, this is becoming a highly pleasurable Montrose that will surprise a few people. Sure, it does lack some persistence, however, keep an eye on this. Tasted September 2016. 93+ (NM)
Stephen Tanzer's International Wine Cellar
Medium red-ruby. Aromas of roasted plum and nutty oak. Fat, sweet, broad and suave, with gentle flavors of redcurrant, plum and game. Aromatic and gentle in the mouth. Long, ripe finish features substantial but sweet tannins. Lovely claret.
Chateau Montrose is a Second Growth St-Estêphe comprising 95 hectares in exposed gravel along the Gironde. The vineyards are planted to 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, 2% Petit Verdot (though the actual percentages in the final blend will vary from year to year).