2001 Montrose, St-Estèphe
Sweet and ripe fruit, with spice and tarragon. Full- to medium-bodied, with silky tannins and a long finish. Refined. Almost like 1996. (JS, Web-2002)
Stephen Tanzer's International Wine Cellar
Medium red-ruby. Aromas of roasted plum and nutty oak. Fat, sweet, broad and suave, with gentle flavors of redcurrant, plum and game. Aromatic and gentle in the mouth. Long, ripe finish features substantial but sweet tannins. Lovely claret.
Robert Parker's Wine Advocate
Sweet notes of earth, compost, and thick, juicy black currant as well as cherry characteristics jump from the glass of this dense purple-colored 2001. Medium-bodied and rich, with moderately high tannin as well as surprising power and density, it is the most backward St.-Estephe of the vintage. (RP)
Chateau Montrose is a Second Growth St-Estêphe comprising 95 hectares in exposed gravel along the Gironde. The vineyards are planted to 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, 2% Petit Verdot (though the actual percentages in the final blend will vary from year to year).