2002 Peter Michael "Cuvee Indigène" Knight's Valley Chardonnay

SKU #1012026 93-95 points Robert Parker's Wine Advocate

 There are 500 cases of the 2002 Chardonnay Cuvee Indigene, which comes from a parcel of Chardonnay vines made famous by Helen Turley, the Upper Barn/Gauer Ranch, renamed the Alexander Valley Mountain Estate when it was acquired by Jess Jackson. This 2002 exhibits wonderfully buttered orange, brioche, and ripe citrus notes, terrific minerality, and a full-bodied, layered, concentrated, intense style. Like all of these wines, it is brilliantly balanced by zesty acidity that provides a refreshing as well as vigorous personality. (RP)  (12/2003)

94 points Stephen Tanzer's International Wine Cellar

 Pale yellow, less green than the last few bottlings. Flamboyant nose offers lemon drop, mirabelle, apricot, coconut and vanilla. Then dense, chewy and surprisingly backward in the mouth, despite its extraordinarily opulent, glyceral texture. Broad and tactile but classically dry, with an almost saline impression of extract. Finishes extremely young, chewy and long, with a lingering salty quality. This will make a perfect ringer in a flight of Burgundy grand crus five or six years down the road. (ST)  (5/2004)

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Price: $129.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).