2002 Vall Llach Priorat

SKU #1011363 93 points Robert Parker's Wine Advocate

 The estate’s flagship wine, the 2002 Vall Llach, is a blend of 50% old vine Carignan, 35% Merlot, and 15% Cabernet Sauvignon. A deep ruby/purple color is accompanied by lovely aromas of crushed blueberries, minerals, high class smoky oak, and acacia flowers. It possesses medium body, wonderful sweetness, beautiful fruit, and nicely integrated acidity and tannin. (RP)  (6/2005)

93 points Wine & Spirits

 No tasting note given.  (12/2004)

92 points Stephen Tanzer's International Wine Cellar

 (A blend of 50% old-vines Carinena, 35% Merlot and 15% Cabernet Sauvignon) Bright, deep ruby. Slightly high-toned aromas of cassis, blackberry, bitter chocolate and violet. Lush and suave on entry, then superconcentrated and penetrating in the middle, with brooding flavors of cassis, black cherry, wild strawberry, minerals and chocolate complicated by notes of tar and licorice. Finishes with tongue-dusting tannins and excellent length. Rather austere today and not yet revealing its personality. This should be long-lived but really needs at least five years to show its inherent complexity. 92+ (ST)  (9/2004)

90 points Wine Spectator

 Sweet fruit flavors of cherry jam and roasted plum fill this plush red, with vanilla oak notes and mouthcoating tannins. Mountain herbs linger on the finish. Has a real sense of place. (TM)  (12/2004)

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Price: $59.99
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Additional Information:

Varietal:

Other Red Wines

Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Priorato

Alcohol Content (%): 14.6