1996 Domaine Comte de Vogüé Chambolle-Musigny 1er Cru

SKU #1010718 92 points Robert Parker's Wine Advocate

 Very pale colour with a brick edge. The nose is wonderfully pot pourri scented with red berry fruits that are beginning to evolve into conserve. Supporting notes of cooked beetroot and forest floor plus a touch of mace. Crisp with soft, silken tannins and a medium+ weight. Very long finish. (LPB)  (5/2010)

91 points Allen Meadows - Burghound

 A gorgeously seductive and spicy red and dark berry fruit nose is still relatively primary. The medium weight, pure and intense flavors offer moderate depth and very fine length on the ever-so-slightly drying but not clipped finish. Though this isn't is especially dense, it is undeniably pretty and while the balance isn't quite perfect, it's not sufficiently impaired to be a concern at this point. However, I do take care to point out that this may not necessarily be the case over the longer-term and as such I would suggest drinking the '96 Amoureuses up over the next decade as it may eventually begin to dry out. Tasted several times over the past 15 years with reasonably consistent notes.  (4/2017)

91 points Stephen Tanzer's International Wine Cellar

 Very good deep red color. Extravagant aromas of raspberry, redcurrant, rose petal, tobacco and sweet oak. Even less evolved than the above but deeper and sweeter, with compelling inner-mouth floral perfume. Quite persistent on the aftertaste. (ST)  (3/1999)

91 points Wine Spectator

 Delicious and charming. Balanced and sweet-tasting, with lovely red- and blackberry notes, a fresh, vibrant midpalate, full body, and deftly dosed oak accents on the smooth finish. (PM)  (5/1999)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Chambolle Musigny

- A charming village in the Côte de Nuits, north of Clos Vougeot. Mostly red (and very little white) wine from limestone-dominated soil makes the communes' wine silky, with finesse rather than density. The wines are known for their aromatic purity and elegance. The Grands Crus are Musigny and Bonnes Mares.