2001 Haut-Brion, Pessac-Léognan
Wine & Spirits
No tasting note given.
*Collectible* Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins and a long, long finish. Very classic in style. All in elegance and length. I like it better than the 2000.
Robert Parker's Wine Advocate
Haut-Brion's 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+. (RP)
Stephen Tanzer's International Wine Cellar
Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer this 2002 to the 2001 Haut-Brion, but for La Mission they give the edge to the 2001. 92+ (ST)
Slightly darker colour. Thicker, denser and sweeter than the La Mission on the nose but much tighter and more tannic on the palate. Chewy and clearly set for great things. (18.5/20 points)
Chateau Haut-Brion is one of the five First Growth wines of Bordeaux, and the only one from Graves. Located on two hillocks of gravel over clay and sand in Pessac--a classic Graves terroir. It consists of 51 hectares of mostly red varietals (Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot). It is the oldest wine estate in Bordeaux and was even served to Charles II! The estate is now owned and lovingly managed by the Dillon family--the royal family of Luxembourg. 95 points Neal Martin's Wine Journal: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a very elegant bouquet with blackberry, briary, potter’s kiln and bacon fat with fine delineation and lift. The palate is medium-bodied with great freshness on the entry, very good acidity with red-berried fruit interlaced with cedar, graphite and leather. Very good depth, very feminine and focused with ample freshness on the finish that seems to have “filled out” in recent years. Excellent. Tasted March 2011."