2001 Cos d'Estournel, St-Estèphe
Velvety textured with soft and silky tannins and a chocolate, meat and berry character. Full and round. Slightly forgotten and delicious. Drink now.
Robert Parker's Wine Advocate
A beautiful effort, the 2001 Cos d'Estournel (65% Cabernet Sauvignon and 35% Merlot) exhibits a poised, noble bouquet of black currants, cedar, spice box, and licorice. A hint of truffles emerges as it sits in the glass. Medium-bodied with sweet fruit (mostly black) and nicely integrated wood, it builds incrementally in the mouth, ending with a 50-second finish. Drink this sylish, restrained yet substantial claret over the next 15+ years. (RP)
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Vibrant, complex aromas of cassis, graphite, eucalyptus and tobacco. Fat and sweet but shapely, with impressive density and underlying structure. Flavors of plum, mint, roasted nuts and sweet oak. Fairly full for young Cos, but quite suave. Finishes with firm but smooth tannins and excellent grip. Better than the 2000.
Shows a cool, minty edge, with notes of bay and savory. The red and black currant fruit have a slightly dried edge. Pebbly tannins carry the finish, lending this a pleasant tug of earth. Very poised.—Non-blind Cos-d'Estournel vertical (December 2015). Drink now through 2022. (JM, Web-2016)
This wine was one of Wine Spectator's Top 100 Wines of 2004.