2001 Clos Mogador, Priorat

SKU #1008322 97 points Robert Parker's Wine Advocate

 The 2001 Clos Mogador was described as 'simply sensational' when first tasted by the most illustrious taster from Monkton. I would not disagree one bit. At 11 years 'young,' it remains beautifully defined and fresh on the nose, with vibrant red berry fruit, slate and a hint of brine. The palate is medium-bodied with a wonderful entry: blackberry, black pepper, a touch of cumin and sea salt. It is blessed with outstanding definition and precision, with a gentle grip on the finish and dried blood on the aftertaste. This is a profound Priorat that has barely started to show what it can do! Clos Mogador needs no introduction. Rene Barbier was a pupil of Jean-Claude Berrouet and is one of the "founding fathers" in Priorat as part of the "Gratallops group." I met him for the first time at his home, located at the bottom of a never-ending winding dirt track and surrounded by vines. He was accompanied by his wife and energetic son, also named Rene and married to Sara Perez (see Mas Martinet.) Their 20-hectare dry farmed, vineyard is located on schistous slate and quartz soil (llicorella) and planted with 40% Garnacha (80-year-old vines) , 20% Carinena, 20% Cabernet Sauvignon and 20% Syrah. The wine is raised in Nevers and Allier oak with minimal intervention. (NM)  (4/2012)

96 points Jeb Dunnuck

 Seemingly always the slowest wine to mature in a given vintage, the 2001 Clos Mogador Priorat is no exception. A unique blend of 40% Garnacha, 35% Cabernet Sauvignon, 20% Syrah, and the balance Pinot Noir and Monastrell, it exhibits a dense aromatic profile of smoked black fruits, charcoal, violets, and mineral to go with a structured, firm mouth feel and finish. Having that ‘Iron fist in a Velvet Glove’ deal going on, with a rich, layered texture hiding the structure, this is certainly delicious now, yet still required another 1-2 years to hit full maturity, at which point is should hold for a number of years.  (3/2012)

95 points Wine Enthusiast

 The 2002 is the current vintage (reviewed in June), but this wine is superior and is just now entering its prime; call it red nectar with a cement foundation. Mogador offers the purest Priorat fruit going, and the ’01 is ethereal, with chewy blackberry, chocolate and vanilla flavors along with horsehide, black pepper and tobacco on the finish. *Editors' Choice* (MS)  (10/2005)

95 points Wine Spectator

 Suave, sophisticated, rich and concentrated, but remains balanced and polished, with bright blueberry and blackberry flavors supported by toasty, vanilla-scented oak. A modern wine with great structure and harmony. *Highly Recommended - #4 of the Top 100 Wines of 2003* (TM)  (11/2003)

Share |
Price: $119.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Priorato