2002 Turley "Juvenile" California Zinfandel

SKU #1008236 90-92 points Robert Parker's Wine Advocate

 The 2002 Zinfandel Juvenile (a blend of the vineyards’ younger vines) could easily be confused with a big, full-throttle, Grenache-based Cotes du Rhone from Chateauneuf du Pape or Rasteau. A big, earthy, peppery, licorice, cherry liqueur, and spice-scented perfume soars from the glass of this deep ruby-colored, fleshy, fat offering. Sumptuous on the palate, with high levels of glycerin as well as a silky texture, it’s a steal at $20 a bottle. (RP)  (12/2003)

90 points Stephen Tanzer's International Wine Cellar

 Deep red-ruby. Aromas of raspberry syrup, cracked pepper and fruit cake. Sweet, sappy and lush, offering lovely red fruit and spice flavors. A soft, approachable zinfandel that finishes with sweet tannins. Excellent value. (ST)  (5/2004)

Wine Spectator

 A bold, rich, concentrated style, jam-packed with dense, chewy plum, black cherry and wild berry flavors that are tightly wound and sharply focused. This massive youngster finishes with a push of fresh earth, spice, pencil lead and tar. (JL)  (11/2004)

K&L Notes

Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations.

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Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Organic: