2000 Figeac, St-Emilion

SKU #1006554 93 points James Suckling

 Spices, herbs, plums, and meat on the nose. Full and round, with soft tannins and a beautiful finish. Chocolate and fruit everywhere. Give this another two or three years. Pull the cork in 2013.  (5/2012)

92 points Wine Spectator

 Overt rosemary, bay and tobacco notes lead the way, backed by dark fig and steeped black currant fruit flavors at the core. The finish is loamy-edged, with a serious tug of earth. There's nice flesh and density here, though I like where this is now, rather than wanting to wait too much longer.—2000 Bordeaux blind retrospective (December 2015). Drink now through 2020. (JM, Web-2016)

91 points Robert Parker's Wine Advocate

 It is some years since I last tasted the 2000 Figeac. There is a valid argument that it is being eclipsed by the 2001, but it is still a fine Saint Emilion. The nose is clean and fresh with strong graphite aromas, very Left Bank in style with black truffle and smoky notes developing. (NM)  (8/2016)

91 points Stephen Tanzer's International Wine Cellar

 Full ruby-red. Wild, expressive aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry; a thick, round Figeac with impressive volume. Even the Merlot in 2000 showed solid structure. Like the 2001, this shows an intriguing burnt note. Finishes with big but suave tannins and lingering notes of cherry, chocolate and black olive. The richest of these three vintages by a wide margin. (ST)  (6/2003)

K&L Notes

Big, dense, and chewy, the Figeac is full of ripe middle fruit, balanced by firm but ripe tannins. Here is a wine of great purity. As good as their 1982? Should age well.

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Price: $159.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 12/1/2015 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
The stars are aligned. This wine vies with Cheval Blanc in 2000. Clyde scores it 95. Superb wine!
Drink from 2015 to 2025

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 2/26/2015 | Send Email
An exception for the right bank, Figeac is composed of 35% Cabernet Sauvignon, 35% Cabernet Franc and only 30% Merlot. My favorite of the right bank flight, and a serious contender for wine of the night! The Figeac was natural, effortless claret that had a lovely herbal bouquet with hints of both olives and chocolate. This had the complexity, but also the drinkability that makes me want to spend more time and drink more of it. It was flawless texturally; layered, medium bodied and fresh and lifted on the back end. Lots of flavor and complexity can be had here without any cost to freshness… But your wallet will feel it! What a bottle!
Drink from 2015 to 2050

Additional Information:



- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion