2000 Grand-Puy-Lacoste, Pauillac
Robert Parker's Wine Advocate
The 2000 Grand Puy Lacoste is even better than such recent vintages as 2005 and 2009. A broad, classic, large-scaled effort, it boasts a deep blue/purple color as well as tell-tale notes of creme de cassis, subtle smoke, flowers, and unsmoked tobacco. Powerful, full-bodied flavors have shed a lot of tannin, but they remain relatively youthful. This is a young adolescent, broadly flavored Pauillac with an enticing texture as well as abundant richness and fruit. It can be enjoyed now, but promises to hit its peak in five years, and last for two decades.
Stephen Tanzer's International Wine Cellar
Bright medium ruby-red. Exotic black fruits and spices on the nose, with notes of chocolate, smoke and game; showing its 29% merlot component today. Rich, broad and chocolatey; sweet, creamy and superripe. A big, mouthfilling vintage for this chateau, combining a classic Pauillac medicinal character with the chocolatey ripeness of the vintage. Thick but nicely delineated, finishing with very broad, sweet tannins and excellent length. Like a more refined version of the 1990, says Francois-Xavier Borie.
Very racy. Licorice, berry and lead pencil, with flowers. Full-bodied, with fine tannins and a long finish. Very fine indeed. Best after 2010.
Mid ruby. Firm and, for the first time in this tasting I find myself writing the word 'mineral'. Sweet and pleasing and at first I wondered whether it was almost at its apogee, but it still has slightly aggressive acid and tannin on the palate. It's far from subtle but it does deliver. Quite marked acidity. Not the most luscious 2000 but very solid. Probably needs a bit more time. Drink 2014-2030 (17.5+/20 points)