2000 Les Ormes de Pez, St-Estèphe

SKU #1004973 91 points James Suckling

 So youthful now with lots of thick spicy fruit. Still tight but loads going on. Thick and powerful. A little four square. But there. Serious.  (6/2016)

91 points Wine & Spirits

 No tasting note given.  (12/2003)

Robert Parker's Wine Advocate

 Fully mature, this nice chunky, fleshy wine displays notes of jus de viande, roasted herbs, plum sauce, black currants, and sweet cherries in a medium-bodied, savory, fruit-forward style. (RP)  (6/2010)

Stephen Tanzer's International Wine Cellar

 Deep red-ruby. Medicinal black cherry, shoe polish and mint on the nose. Fairly intense but cool flavors of cassis, mint and shoe polish are supported by a firm spine. Finishes with broad, dusty tannins. Showing well today. Very St. Estephe. (ST)  (5/2003)

Wine Enthusiast

 With its fine, ripe tannins and immediately attractive acidity, this is a wine which looks set to develop relatively fast but with style. (RV)  (6/2003)

Wine Spectator

 Shows the pebbly, slightly austere character typical of the AOC, with taut red currant, damson plum and lilac notes stretching out over a tangy iron edge. A light savory echo on the finish, and fully mature. (JM, Web-2016)

K&L Notes

90-92 points Neal Martin's Wine Journal: "At en primeur: a lovely fleshy mocha tinged nose. Good intensity with fine balance. Well-structured with juicy tannins. Not a huge wine but very charming and generous. Great wine. Consistent when retasted at the UGC. Tasted November 2002."

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By: Jacques Moreira | K&L Staff Member | Review Date: 9/26/2016 | Send Email
This is one of our greatest value for its tremendous quality. It is ready to drink, although it still has many years left ahead, in other words, plenty of life still. It exhibits lots of spices, smoked meat, herbs, and plums. Very soft and elegant entry and very much resolved tannins.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.