2000 Montrose, St-Estèphe
Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold.
Robert Parker's Wine Advocate
Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied , rich, powerful, but again very tannic and still strikingly youthful. For a wine that is already 10 years of age, it remains infantile. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is indeed a special wine and should hit its prime in about 2020 and last at least 30 years afterward. 95+ Points (RP)
Stephen Tanzer's International Wine Cellar
Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol. (ST)
This has a relatively polished feel, with rounded tannins, though they are substantial enough to give the core of tobacco, black currant paste and warmed fig flavors a nice loamy tug through the finish. Rather refined and with noticeably more depth than AOC colleagues in this vintage, with a very alluring hint of fresh bay at the very end. Drink now through 2023. (JM, Web-2016)
Tannins starting to soften but this is still a vigorous wine that most traditional claret lovers would want to age a bit longer. 17.5/20 points. Drink to 2028. (JR)
Chateau Montrose is a Second Growth St-Estêphe comprising 95 hectares in exposed gravel along the Gironde. The vineyards are planted to 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot (though the actual percentages in the final blend will vary from year to year).