2000 Clos du Marquis, St-Julien

SKU #1004594 94 points Wine Spectator

 ** Top 100 Wines of 2003 - #14 ** The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. (JS)  (3/2003)

91 points James Suckling

 This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just starting to open up. (JS)  (5/2012)

91 points Robert Parker's Wine Advocate

 One of the great sleepers of the vintage and probably the best Clos de Marquis I have ever tasted, this wine could easily compete with many of the vintage's classified growths. Dense, opaque purple-colored, with creme de cassis, vanilla, and cherry notes, medium to full body, an unctuous texture, low acidity, and a more evolved style than its bigger sibling, Leoville Las Cases, this dense, chewy, remarkably concentrated and stylish wine should be at its best between 2005 and 2018. (RP)  (4/2003)

90 points Stephen Tanzer's International Wine Cellar

 Good full medium ruby. Superripe, exotic aromas of roasted currant, smoked meat and cocoa powder. Sweet, lush and silky, with compelling depth of texture and an intriguing gamey note. Very long finish features lush tannins. (ST)  (6/2003)

K&L Notes

92 points Neal Martin: "Tasted at Roberson’s Las-Cases vertical. The 2000 displays good intensity on the nose: blackcurrant, pomegranate, a touch of raspberry and vanilla. At present, this is more generous than the 2005, although not quite the same definition and breeding. The palate is medium-bodied with slightly grainy tannins on the entry, graphite and a touch of tar interlacing the dark fruits. I prefer the finish on the 2005 to the 2000. This is very masculine and punchy at the moment, although doubtless it will mellow with another 3-4 years ageing." (07/2011)

Share |
Price: $79.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.