1979 Opus One Napa Valley Bordeaux Blend (soiled label)

SKU #1004553 93 points Vinous

 The 1979 Opus One emerges from the glass with pine, menthol, sweet red cherries, tobacco, dried flowers and savory herbs. Deceptively medium in body, the 1979 packs a serious punch on the palate, where it still has fabulous depth and remarkable vigor for a wine of its age. Sweet, silky tannins frame the gorgeous finish. What a great start to this tasting... the 1979 remains superb. Tim Mondavi describes 1979 as a fairly normal year, with a little more rain than normal. The blend is 80% Cabernet Sauvignon, 16% Cabernet Franc and 4% Merlot. (AG)  (6/2013)

91 points Wine Spectator

 Tasted from magnum. Wonderful range of mature, complex dried cherry, berry, herb, cedar, anise and olive. Offers depth, polish and grace, finishing with firm tannins.  (2/2000)

Jancis Robinson

 Fully mature, brick rim but good depth of crimson too. Sweet, gentle fully mature nose. Not desperately intense but certainly eloquent enough. Quite a luscious palate entry with a bit of acidity showing now and some dryness on the finish. As though this wine is going downhill but very, very slowly. Not especially alcoholic. Fresh, refreshing. Contrary to popular folklore, Opus claim they didn’t poach fruit for this from the 1979 Robert Mondavi Cabernet Reserve because Lucian Sionneau of Mouton chose the leaner samples, leaving the fatter ones for Reserve. Only 10 day skin contact and he captured some of the press wines to mitigate this.  (8/2007)

K&L Notes

First-ever vintage from Opus One, Robert Mondavi's touted partnership with Baron de Philippe Rothschild of Bordeaux's Mouton-Rothschild. A real Napa Valley collector's item.

Share |
Price: $499.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.