2000 Haut-Brion, Pessac-Léognan
Robert Parker's Wine Advocate
The 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050. (RP)
Stephen Tanzer's International Wine Cellar
Full red-ruby. Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust. Finishes with outstanding building persistence, with the substantial tannins perfectly supported by the wine's fat middle. (ST)
For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. The flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion.
This 2000 starts with aromas of citrus fruit, currants, flowers, and fresh mushrooms. The palates leads off full and rich, with round tannins and a dusty texture. Plenty of fruit and sliced mushrooms on the palate, but it is still tight.
Wine & Spirits
No tasting note given.
An Haut-Brion with lots of finesse. Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998 HB, but this is very, very fine indeed.
Lovely gamey nose, pure black fruit, savoury but not as dense as the other vintages seem -- more forgiving, more drinkable. (18/20 points)
Château Haut-Brion is one of the five First Growth wines of Bordeaux, and the only one from Graves. Located on two hillocks of gravel over clay and sand in Pessac for a classic Graves terroir. It is the oldest wine estate in Bordeaux and, the wine was even served to Charles II! The estate is now owned and lovingly managed by the Dillon family, the royal family of Luxembourg.