2000 Graham's Vintage Port
Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already. So sexy. Drink or hold. But this will go on for decades.
*#9 of Top 100 of 2003, Collectibles* Smells like freshly picked orchids, with loads of ripe, clean fruit. Full-bodied, medium sweet and very powerful and racy. It lasts for minutes on your palate. Yet there's a balance and class to this young Vintage Port. This is the greatest glass of Graham I have ever tasted, young or old. (JS)
Robert Parker's Wine Advocate
Grapy, unformed, black raspberry liqueur and licorice-infused cassis notes leap from the glass of this opaque purple-colored wine. Sweet, plush, rich, and accessible, it is a forward, lush, concentrated effort that should drink well for two decades. (RP)
Stephen Tanzer's International Wine Cellar
Saturated black-ruby. Superripe, bottomless nose of black fruits, mocha, bitter chocolate and flowers. Hugely sweet, dense and rich. A port of outstanding opulence and creamy texture; deceptively easy to taste. Substantial, sweet, spreading tannins are buried under a wave of fruit. Extremely long, fruit-driven finish. (ST)
Very tiny crop. Just 650 g per vine on average (they usually harvest 850 g per vine from Malvedos – their lowest yielding, most consistently cropping quinta). Intense and liqueur-like on the nose. Very strong minty note. Dry finish with some tannins still evident. Very pure and clean. 17.5+/20 points
93+ points Neal Martin's Wine Journal: "This seems to have more volatility on the nose than the other 2000s although it is not distracting from the ripe toasty black fruit infused with liquorices and creme de menthe. The palate is full-bodied with exceptionally smooth tannins, very refined and harmonious. A sensuous Grahams with black cherry, black olive, fruitcake, California raisin and damson towards the finish. Primal of course, but great potential. Drink 2012-2040. Tasted May 2009."