1999 Quintessa Rutherford Bordeaux Blend

SKU #1000054 93 points Wine Enthusiast

 Displays distinct valley-floor qualities, with its well-ripened black-currant fruit and soft, intricately woven tannins. Feels rich and lush in the mouth, and coats the palate through the long finish. Oak provides a context, but doesn’t overwhelm. (SH)  (12/2002)

91 points Wine Spectator

 Intense, vibrant and concentrated, with firm, complex currant, cedar, anise and black cherry fruit. Tightly wound, with chewy tannins, it can stand short-term cellaring. Best from 2004 through 2014. (JL)  (2/2003)

90 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Highly aromatic nose combines currant, cherry, spicecake, bitter chocolate, marzipan and a floral topnote. Lively, intensely flavored and light on its feet, with perfumed flavors of red cherry and rose petal and slightly intrusive oakiness. Grew silky as it opened in the glass. Finishes with fine but firm tannins that call for at least a few years of additional bottle aging. 90(+?) points  (5/2002)

Robert Parker's Wine Advocate

 The 1999, an 8,000-case blend of 60% Cabernet Sauvignon and 40% Merlot, is a delicate, elegant, restrained, polite effort with pretty red and black currant flavors intermixed with licorice, soil overtones, and subtle spicy oak. It is neither big nor flamboyant. This is a polished, exceptionally refined offering, particularly for a Napa Cabernet Sauvignon. Although somewhat understated, one has to respect its integrity and intention. (RP)  (8/2002)

K&L Notes

A classic from 21 separate vineyard blocks located in the heart of the Rutherford appellation in Napa, this wine shows intense red berry and cassis flavors, minerals, cedar and ripe tannins on the finish.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
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