The following is a list of new arrivals that have come into our inventory within the last seven days, with at least one bottle in stock at the time of this email. We've split the list into three sections. First we show a limited number of our top picks for the week. Next, we display all new arrivals coming into our inventory for the first time. Finally, there is a list of old wines and items we've sold previously that have just returned to our inventory.

• 2007 Bodega Elvira Calle "Ca' de Calle" Gran Reserva Mendoza, Argentina ($13.99)
  90 points Wine Spectator: "Very polished, with a suave mocha note weaving through the crushed red plum, raspberry and boysenberry fruit, backed by a spicy note on the velvety finish. Drink now. 500 cases made." (08/09) The Ca' de Calle is a blend of Malbec, Bonarda, Syrah, Cabernet Sauvignon and Merlot. This kitchen sink style blend is made in the vein of Sean Thackrey's Pleiades or Owen Roe's Abbot's Table, it just happens to be from Argentina. The wine is loaded with black fruit flavors, spice box aromas and a subtle, smoky finish. It's nice to see all of Mendoza's best varietals working in conjunction together. (Keith Mabry, K&L Hollywood)

• 2007 Durigutti Malbec Mendoza ($12.99)
  90 points and a Smart Buy, Wine Spectator: "Quite ripe and toasty, with a hefty dose of mocha and coffee laid over the fleshy dark plum, currant and blackberry fruit. This stays toasty through the finish, but it's well-integrated, with the fruit an equal match. Drink now through 2010." (Web only, 2009) I was quite taken with this Malbec for its impressive display of classic varietal character: dark fruits, particularly blackberry, with a wonderful violet flavor providing lift on the mid-palate towards the finish, as well as the mineral component which good old vine Malbec all too seldom displays. It is a terrific expression for very little money. (Joe Manekin, South American wine buyer, K&L Redwood City)

• 2007 Domaine des Ballandors Quincy ($16.99)
  If you love Sancerre, but not the cost, you need to discover the wines of Quincy. Like Sancerre, these wines are 100% Sauvignon Blanc. And this incredible value from Ballandors is just as minerally, high acid and grippy as any Sancerre that's twice the price. It features green apple and citrus fruit on the nose and palate and a bright, steely finish. And just like its fancy pants neighbor, this 2007 is fantastic to pair with oysters, clams, crab or anything featuring fresh herbs and chevre.

• 1998 Latour, Pauillac ($299.00)
  91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Deep aromas of cassis, licorice and lead pencil. Deeper than Les Forts but currently rather mute in the middle. Strongly minerally. Offers classic Latour structure and spine. Finishes with sneaky, subtle persistence." (05/2001) 90 points Wine Spectator: "Plenty of raspberry, dark chocolate and mint on the nose. Full-bodied, with licorice and sweet tobacco character and a cedar undertone. Outstanding. Pop the cork. (2009)" 90 points Robert Parker's Wine Advocate: "...The 1998 possesses a dark garnet/purple color in addition to a complex bouquet of underbrush, cedar, walnuts, and licorice-tinged black currants." (04/2001)

• 2006 Palmer Historical XIX Century ($249.99)
  In the olden days, Bordeaux estates would routinely add Syrah (Hermitage) to their red wine for additional depth, color and alcohol. Palmer has brought back the old style, in an extremely limited fashion, of course, for a lucky few that will get to sample this fascinating and very tasty wine. 15% Syrah (Hermitage), 42.5% Cabernet Sauvignon and 42.5% Merlot (Palmer property).

• 2005 Mercurey, La Plante Chassey, Catherine & Dominique Derain (Was $45 Elsewhere) ($19.99)
  Dominique and Catherine Derain definitely take the minimalist approach. They farm biodyamically, hand harvest, do not chaptalize or acidify and use the barest amount of sulfur in their winemaking approach. The "La Plante Chassey" site is a south-east slope comprised of deep clay soils. A small percentage of Pinot Beurrot (an ancient Burgundy varietal) is planted in this vineyard and provides a touch of nuance to the wine. There is a silky nature to this Mercurey giving it a supple mouthfeel and a detailed range of raspberry and cherry fruit with a touch of pomegranate. It has lovely spice notes and touch of lavender on the nose. Given the economics of our time this is an extraordinary introduction to this region at an appealing price. Fans of Burgundy won't be disappointed and we may even make a few converts from the New World. (Keith Mabry, K&L Hollywood)

• 1998 Moet & Chandon Cuvée Dom Pérignon Brut Rosé Champagne - 12 available ($349.00)
  95 poins Robert Parker's Wine Advocate: "Medium salmon-amber colour. Delicate nose of fresh crushed raspberries, white pepper and chompoo / rose apple. The palate is well structured with a nice backbone of crisp acidity providing freshness to the silken texture and judicious amount of toast. Very long finish with lingering hints of fresh ginger. Drink now to 2018." (03/09) 94 points Wine Enthusiast: "A beautiful orange pink color sets the scene for this intense rosé. It has maturity now, but certainly not old age, retaining great swathes of fresh red currant and grapefruit to go with the toast that is just showing. It is sophisticated and full-bodied, a wine that commands attention." (12/08) 93 points Stephen Tanzer's International Wine Cellar: "Orange-pink. Redcurrant, cherry, dried flowers, botanical herbs and minerals on the nose. Pliant red fruit and poached pear flavors are lifted by smoky minerals; benefited greatly from aeration, picking up floral pastille and anise qualities. A rather open-knit version of this always complex bottling, finishing with gentle grip and a suave echo of flowers and smoky minerals." (Nov/Dec '08)

• 2007 Domaine de la Janasse "Terre d'Argile" Côtes du Rhône-Villages ($21.99)
  91 points Robert Parker: "The opaque purple-hued 2007 Cotes du Rhone-Villages Terre d’Argile (a blend of 75% Grenache and 25% Mourvedre) reveals a big, sweet perfume of creosote, licorice, blackberries, and kirsch. Full-bodied with layers of fruit and a remarkably long finish, it can be enjoyed now and over the next 4-6 years." (10/09) 90 points Wine Spectator: "Very inviting, with lush blueberry, fig sauce and blackberry fruit aromas and flavors, backed by alluring spice and black tea notes. The long, round, juicy finish is stylish as well. Drink now through 2010." (11/09) 15.5% abv.

• 2007 Suavia Soave ($12.95)
  Listed in the Wine Spectator's Top 100 Wines of 2008. 90 points and a Smart Buys designation from the Wine Spectator: "Lots of lemon, white peach and mineral character, with hints of orange peel and dry almond. Medium-bodied, with good acidity and a crisp finish, leaving a lingering citrus aftertaste. Racy, nervy and delicious. Minerally, almost flinty. Drink now. 6,000 cases made." (08/08) According to Robert Parker's Wine Advocate: "Suavia's 2007 Soave Classico shows the complexity and character of this hillside site in its ripe yellow fruits, smoke, earthiness and minerals. The wine was very closed and reticent at the outset so I recommend opening it 30 minutes before serving to give it some air. Alternatively a quick double-decant should do the trick. This is a generous, full-bodied style of Soave that is sure to find many fans. Anticipated maturity: 2008-2010." (08/08)

• 2008 Cloudy Bay Sauvignon Blanc Marlborough, New Zealand ($19.99)
  92 points Wine & Spirits: "This firm, luscious Sauvignon is impressively concentrated for the 2008 vintage. It's saturated with gooseberry and lemongrass flavors, and plenty of acidity. Give it several years in bottle to mellow, or serve it now with freshly shucked oysters." (02/09) 91 points Wine Spectator: "Light and tart, with a zip to the acidity that carries the vivid, celery-tinged gooseberry and lime flavors, lingering impressively on the sharply focused finish. Drink now." (04/09) 90 points Stephen Tanzer: Very pale straw-yellow. Sexy, pure aromas of soft citrus fruits, grapefruit and lemon oil, accented by peppery herbs. Dense, sweet and supple, with lovely lift and spicy high notes to the lemon, grapefruit and pineapple flavors. A broad, fruit-driven style of sauvignon with a light touch-and distinctly polite for this bottling, showing neither the outstanding intensity and grip of the best recent vintages nor the pronounced herbaceous character of the more difficult years. But this is harmonious from the outset." (Sept/Oct '09) Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest.

• 2005 Cellars Capafons Oso "Sirsell" Priorat, Spain ($18.99)
  90 points Wine Spectator: "Plum, currant, briar, cedar and earth flavors give this brawny red a brooding character. The tannins are assertive, but berry and floral notes emerge on the finish. Garnacha, Cabernet Sauvignon, Merlot, Mazuelo and Syrah. Best after 2010." (11/08) Whoa! This is a real deal in Priorat for those looking for The Real Thing. Here's a terrific look at what a more traditionally styled Priorat tastes like. Every bit as intensely flavored and full throttle as the modern guys (i.e. nearly everyone else), but with terrific minerality, elegance, and gutsy flavors adding a whole lot of interest. Produced from Grenache, Merlot, Cabernet Sauvignon and Syrah that have been fermented separately and aged 12 months in used French and American oak, this delicious Priorat leads from the glass with black olive and black cherry aromas. On the palate, pure blackberry and dark plum fruits show terrific slate minerality in the middle, with an amazing elegance given the richness and structure of the wine. At under $20 this is very compelling wine indeed.

• 2004 Joseph Phelps "Insignia" Napa Proprietary Red (Was $219.00) ($199.00)
  97 points Wine Enthusiast: "Tasted in October, 2007, the wine was mute, offering little aromatically except for teasing notes of blackberries and oak. That shyness extended to the taste, where strong, hard tannins provide an almost impenetrable coat of armor to what’s inside. But right down the middle of the palate is a deep, intensely powerful stream of perfectly ripened cassis that’s all the proof you need of ageability. This is a magnificently structured young wine, reminiscent of a fine young Pauillac. Best after 2012, and should have another decade after that, at least." (02/2008) 95 points Robert Parker's Wine Advocate: "I had this wine several times in Napa, and it is a beauty. A flashy, exuberant style for Phelps, with dense ruby/purple color, a gorgeous nose of creme de cassis, incense, licorice, smoke, and spice, the wine has supple tannins, a flamboyant, full-bodied mouthfeel, and tremendous length. Despite its precociousness and up-front style, this wine should evolve easily for 20 or more years." (12/2007) 94 points Wine Spectator: "* Collectible Designation * Tight and complex, with a deep, potent core of ripe currant, herb, sage and dusty berry fruit, shaded by light toasty, cedary oak. Deftly balanced, intense and concentrated, this is young and closed in now, yet you can taste the depth and richness." (10/2007) 93 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Complex nose melds cassis, black cherry, lead pencil and cedar. Sweet and fat but with a firm structure and very good vinosity. There's a sappy quality to the currant, cedar and chocolate flavors. Boasts the density of the vintage's best examples but, in comparison to the Backus, the tannins hit the palate a bit earlier. The very long finish hints at cedar and graphite. I'd put this aside for a couple of years." (06/2007)

• 2008 Lioco Sonoma Chardonnay ($19.99)
  Wow. If you're looking for a Chardonnay with a sense of place, that is fresh and balanced and good with food, then look no further than the Lioco Sonoma County. The fruit comes from a number of sites in Sonoma County all planted on "creek bed soil" along the Russian River. Combine the fruit with a no oak treatment and you'll get a wine that is unbelievably fresh, with Kaffir lime, chalk and grapefruit aromas that give way to ripe pears, honey and minerals on the palate. A lot of wine for the money.

NEW ARRIVALS...
(items coming into our inventory for the first time)

ANY - Tequila

• Mejor Tequila Blanco 750ml (cannot ship) - 6 available ($39.99)
  Another new direct buy spirit for K&L! Don't be fooled like I was by Mejor's description as "modern luxury tequila" because Mejor is not just another lifestyle product aimed solely at the hip-hop, club-going culture. The Penilla family has been harvesting their own agave for generations and their understanding of the production process is unparalleled. Albert Penilla can tell you every fact and detail about working the soil as well as the chemical process of distillation. These people understand tequila. In the past, the Penillas sold off their agave to Patron, but after Don Penilla came to the United States and worked his way up in the agriculture business, he was finally able to invest in creating his own brand. He still runs his strawberry business in Watsonville and his sons have set up roots locally in the San Jose area, but they always find time to head back to Jalisco and work the land. Like myself, Albert Penilla believes that the best expression of agave is found in unaged tequila, which is why they took every effort to make an exquisite blanco. Fresh, spicy, and bursting with agave flavor, the Mejor blanco represents a striking deal in market full of expensive imposters. I love these tequilas and I love that we buy the Mejor products straight from the Penillas and they drop it off on their lunch break. -David Driscoll, Spirits Buyer

• Mejor Tequila Reposado 750ml (cannot ship) - 6 available ($47.99)
  Another new direct buy spirit for K&L! Don't be fooled like I was by Mejor's description as "modern luxury tequila" because Mejor is not just another lifestyle product aimed solely at the hip-hop, club-going culture. The Penilla family has been harvesting their own agave for generations and their understanding of the production process is unparalleled. Albert Penilla can tell you every fact and detail about working the soil as well as the chemical process of distillation. These people understand tequila. In the past, the Penillas sold off their agave to Patron, but after Don Penilla came to the United States and worked his way up in the agriculture business, he was finally able to invest in creating his own brand. He still runs his strawberry business in Watsonville and his sons have set up roots locally in the San Jose area, but they always find time to head back to Jalisco and work the land. I love their repoado and I love that we buy the Mejor products straight from the Penillas and they drop it off on their lunch break. Smooth, full-bodied, and loaded with pure agave flavor, the Mejor reposado is a superb deal that blows away pricer options like Don Julio or Patron. Support your local producers and experience why we are so excited to be carrying these tequilas. -David Driscoll, Spirits Buyer

Argentina - Argentina and Chile

• 2007 Bodega Elvira Calle "Ca' de Calle" Gran Reserva Mendoza, Argentina ($13.99)
  90 points Wine Spectator: "Very polished, with a suave mocha note weaving through the crushed red plum, raspberry and boysenberry fruit, backed by a spicy note on the velvety finish. Drink now. 500 cases made." (08/09) The Ca' de Calle is a blend of Malbec, Bonarda, Syrah, Cabernet Sauvignon and Merlot. This kitchen sink style blend is made in the vein of Sean Thackrey's Pleiades or Owen Roe's Abbot's Table, it just happens to be from Argentina. The wine is loaded with black fruit flavors, spice box aromas and a subtle, smoky finish. It's nice to see all of Mendoza's best varietals working in conjunction together. (Keith Mabry, K&L Hollywood)

• 2007 Durigutti Malbec Mendoza ($12.99)
  90 points and a Smart Buy, Wine Spectator: "Quite ripe and toasty, with a hefty dose of mocha and coffee laid over the fleshy dark plum, currant and blackberry fruit. This stays toasty through the finish, but it's well-integrated, with the fruit an equal match. Drink now through 2010." (Web only, 2009) I was quite taken with this Malbec for its impressive display of classic varietal character: dark fruits, particularly blackberry, with a wonderful violet flavor providing lift on the mid-palate towards the finish, as well as the mineral component which good old vine Malbec all too seldom displays. It is a terrific expression for very little money. (Joe Manekin, South American wine buyer, K&L Redwood City)

• 2009 Las Perdices Pinot Grigio Lujan de Cuyo, Argentina - 12 available ($11.99)
  One taste of this value, and you'll wonder why more South American wineries aren't making gobs more Pinot Grigio. Greenish-yellow color, subtle citrus aromas with floral edges. On the palate it has a good attack, balanced acidity and a long finish. Excellent as an aperitif, and perfect with seafood and appetizers especially smoked fish.

Australia - Australia

• 2008 Mollydooker "Scooter" Merlot South Australia ($24.99)
  Generous and powerful, this has lifted aromas of plum, berries, chocolate and fruit cake and yummy flavours of ripe black fruit, cedar and spice, and soft, velvety tannins. The aromas instantly switch your brain into ‘relax’ mode while the flavours and soft tannins make this wine seem almost cuddly. It’s the perfect wine to enjoy when you’re unwinding from a hectic day.

• 2008 Mollydooker "The Maitre D" Cabernet Sauvignon South Australia ($24.99)
  90 points from Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon The Maitre D’ was raised in 50% new French and American oak for 11 months. Opaque purple-colored with legs that ooze down the glass, it displays a reticent bouquet that with coaxing reveals wood smoke, violets, black currant and blackberry. This is followed by a full-bodied wine with a glossy texture, succulent fruit, and excellent concentration. This pleasure bent effort can be enjoyed over the next 6-8 years." (Dec 09) A Cabernet-lover’s dream with layers of dark fruit, dark chocolate and spice with silky tannins. Superb depth and concentration, as well as a super long finish puts this wine into overdrive! Classic Cabernet characteristics of dark berry, scorched earth and menthol combine with plush fruit, liquorice, oak vanilla and spice. It's a joy to drink from the first glass to the last.

• 2009 Mollydooker "The Violinist" Verdelho South Australia ($23.99)
  In case you aren't super in the know about Verdelho, this has lovely, ripe, round fruit flavors of stone fruit, pineapple and citrus that keep you coming back sip after sip. Just about all seafood! This is one white wine with good enough balance and ripe enough fruit to go with just about any simply prepared chicken or grilled summer vegetables. We also love it with soft, ripe cheeses, almonds and dried stone fruit. According to Wine Spectator: "A weighty, extracted style, with vibrant greengage plum and spice flavors, lingering on the slightly tart finish. Drink now." (11/09)

• 2008 Mollydooker "Two Left Feet" Shiraz-Cabernet Sauvignon-Merlot South Australia ($24.99)
  90 points from Robert Parker's Wine Advocate: "The 2008 Two Left Feet is a blend of 68% Shiraz, 17% Merlot, and 15% Cabernet Sauvignon which also spent 11 months in 50% new French and American oak. A glass-staining opaque purple color, it emits an enticing aromatic array of sandalwood, Asian spices, incense, blueberry, and blackberry preserves. Dense, sweet, and layered on the palate, it is surprisingly light on its feet despite its size. Concentrated, lengthy, and full-flavored, this wine is all about pleasure. Enjoy it over the next 5-7 years." With complex aromas of raspberry, plum, white chocolate and a touch of smoky earth, this is rich and layered with spicy dark fruit, chocolate and silky tannins. This blend has superb aromas of butterscotch, plum, white chocolate, cherries and raspberry. Its big, unctuous texture and incredibly dense, spicy fruit give you a wonderfully rounded mouth-feel and a silky smooth finish. As in years past, the mouth-filling texture gives this wine a very long finish. Delicious!

France - Alsace/Loire - Old and Rare

• 2007 Domaine des Ballandors Quincy ($16.99)
  If you love Sancerre, but not the cost, you need to discover the wines of Quincy. Like Sancerre, these wines are 100% Sauvignon Blanc. And this incredible value from Ballandors is just as minerally, high acid and grippy as any Sancerre that's twice the price. It features green apple and citrus fruit on the nose and palate and a bright, steely finish. And just like its fancy pants neighbor, this 2007 is fantastic to pair with oysters, clams, crab or anything featuring fresh herbs and chevre.

• 2008 Domaine Gueneau Sancerre "Les Clos Chartier" ($18.99)
  Wine Club Price: $13.95.
  
  Jerome and Frederique Gueneau started their Domaine back in the late 1990's. They started off with small beginnings and have grown over the times to meet the ever growing demand for world class Sancerre. They are now farming 10 Ha (24 acres) of Sauvignon Blanc in the little region of Sancerre, 125 miles south of Paris. The Clos Chartier comes from a 17 acre parcel which is planted on the typical clay and flint soils found within the region. Using traditional methods the vinification takes place using native yeasts and is aged in stainless steel vats and left on its lees to bring out the natural aromatics and to add texture and body. The wine has a pale yellow color and aromatis of tropical fruits with subtle hints of flinty minerality. Fantastic with an assortment of shellfish, white fish or an earthy cheese selection.

France - Bordeaux - Red

• 2006 Palmer Historical XIX Century ($249.99)
  In the olden days, Bordeaux estates would routinely add Syrah (Hermitage) to their red wine for additional depth, color and alcohol. Palmer has brought back the old style, in an extremely limited fashion, of course, for a lucky few that will get to sample this fascinating and very tasty wine. 15% Syrah (Hermitage), 42.5% Cabernet Sauvignon and 42.5% Merlot (Palmer property).

France - Burgundy - Old and Rare

• 2007 Chablis 1er Cru, Vaillons, Domaine Bernard Defaix - 12 available ($26.99)
  92 points and called "Outstanding" by Allen Meadows' Burghound: "An overtly spicy nose has lemon zest and sea breeze nuances and the ripe green fruit aromas merge into almost painfully intense, precise and very firm medium-bodied flavors supported by a solid acid spine and pungent minerality on the bone dry and equally austere finish. There is not the finesse of the Les Lys but this is more powerful and evidences even more Chablis character that gives the Vaillons a slight edge." (10/09)

• 2007 Chablis, Domaine Bernard Defaix ($17.99)
  According to Allen Meadows's Burghound: "A classic Chablis nose features oyster shell, sea shore notes and iodine suffused green fruit that complements slightly bigger and richer flavors that also offer excellent intensity on the long, bone dry and stony finish. There is nothing else that this could be except Chablis." (10/08)

France - Burgundy - Red

• 2005 Mercurey, La Plante Chassey, Catherine & Dominique Derain (Was $45 Elsewhere) ($19.99)
  Dominique and Catherine Derain definitely take the minimalist approach. They farm biodyamically, hand harvest, do not chaptalize or acidify and use the barest amount of sulfur in their winemaking approach. The "La Plante Chassey" site is a south-east slope comprised of deep clay soils. A small percentage of Pinot Beurrot (an ancient Burgundy varietal) is planted in this vineyard and provides a touch of nuance to the wine. There is a silky nature to this Mercurey giving it a supple mouthfeel and a detailed range of raspberry and cherry fruit with a touch of pomegranate. It has lovely spice notes and touch of lavender on the nose. Given the economics of our time this is an extraordinary introduction to this region at an appealing price. Fans of Burgundy won't be disappointed and we may even make a few converts from the New World. (Keith Mabry, K&L Hollywood)

• 2005 St.-Aubin Rouge, Le Ban, Catherine & Dominique Derain (Was $40 Elsewhere) ($17.99)
  Dominique and Catherine Derain definitely take the minimalist approach. They farm biodyamically, hand harvest, do not chaptalize or acidify and use the barest amount of sulfur in their winemaking. Their St.-Aubin site "Le Ban" is an east facing slope composed of gravel and lime-clay soil. Historically this site provided the town with the "Le Ban des Vendanges," which is the traditional time to begin harvest. The wine is marked with bright acidity, vibrant cherry fruit, Asian spices and lovely balance. This is a silky number that should provide several years of great drinking. (Keith Mabry, K&L Hollywood)

France - French Regional Wines - Old and Rare

• 2006 Jurancon Sec Charles Hours "Cuvee Marie" ($19.99)
  90 points Wine Spectator: "An elegant, rich white, showing full-bodied flavors of almond, ripe pear, mineral and smoke, with a long, unctuous finish of marmalade and spice. Drink now through 2014." (Web only, 2008)

France - Rhone Valley

• 2007 Domaine de la Janasse "Terre d'Argile" Côtes du Rhône-Villages ($21.99)
  91 points Robert Parker: "The opaque purple-hued 2007 Cotes du Rhone-Villages Terre d’Argile (a blend of 75% Grenache and 25% Mourvedre) reveals a big, sweet perfume of creosote, licorice, blackberries, and kirsch. Full-bodied with layers of fruit and a remarkably long finish, it can be enjoyed now and over the next 4-6 years." (10/09) 90 points Wine Spectator: "Very inviting, with lush blueberry, fig sauce and blackberry fruit aromas and flavors, backed by alluring spice and black tea notes. The long, round, juicy finish is stylish as well. Drink now through 2010." (11/09) 15.5% abv.

Germany - Germany

• 2007 Maximin Grünhauser Herrenberg Riesling Eiswein 375ml - 6 available ($165.00)
  98 points Wine & Spirits: "This seems to perfectly encapsulate the character of the 2007 vintage in its combination of ripeness and purity. This was a great vintage for the Herrenberg, and in this wine the rich slate soils of the vineyard seem to translate into a keen intensity rather than greater power or weight. It's utterly classical in its sense of grace and refinement, showing a quiet, subtle concentration and a seamless harmony of fruit, acidity and minerality. While it's intense in flavor, it doesn't need to speak loudly, and its understated elegance only adds to the feeling of sophistication here."

Italy - Italian - Old and Rare

• 2007 Arnaldo Caprai Grecante ($17.99)
  4+ Stars from Restaurant Wine! In the Renaissance tradition, there are many wines defined as "Greci, Grecanti, Grechetti". The Grecante of Montefalco was among the celebrated wines of this variety and was historically given as a precious gift by farmers to the princes and cardinals of the community. The Grecante of Arnaldo Caprai keeps this traditional story alive. This wine is characterized by an intense straw color. It is intensely fruity yet delicate with floral notes. It is soft, well-balanced and pleasantly fruity. Grecante is an impressive apertif wine and a great accompaniment to fish and white meat.

Italy - Italy

• 2006 2006 Schinosa Nero di Troia ($17.99)
  Wine Club Price: $12.99.
  
  I tasted the Villa Schinosa Nero di Troia at Vinitaly this year and was duly impressed by the suppleness and roundness of this wine. Don Ferdinando Capece Minutolo dei Duchi di San Valentino (I'm not kidding that's his name - you should see the business card) and his son Corrado (we'll just call him Corrado) with the help of consulting enologist Cristoforo Pastore have really done a great job. Their winery, Villa Schinosa is just a couple dozen kilometers on your way south of Trani, on the picturesque Golfo di Manfredonia on the Puglian coast. Puglian wines always remind me of bottled sunshine, kind of like that special glow you feel get after being out in the sun all day, and that is what I get from this wine. It is supple and flows richly across your palate, soft and full yet balanced. The wine has a distinct chocolaty nose with hints of cardamom, ginger and a wild aromatic, sort of violet and lavender-like that gives the wine its special character. The wine finishes with very fine grain tannins that one wouldn't notice with food. I'd have this with hearty pasta, maybe eggplant or spicy arrabiata pasta, any grilled meats and I wouldn't decant this it.

• 2006 Agostino Pavia Barbera d'Asti 'La Marescialla' ($31.99)
  Wine Club Price: $28.99.
  
  This small, seven-hectare family estate is located in the heart of the production area for Barbera d'Asti. This estate makes three "crus" of Barbera. La Marescialla is obtained from the careful selection of the grapes coming from one of the oldest vineyards on the estate and is refined for about a year in barriques. It offers tremendous complexity and excellent length and tannic structure.

• 2004 Arnaldo Caprai Sagrantino di Montefalco "25 Anni" - 4 available ($109.99)
  94 points Robert Parker's Wine Advocate: "The 2004 Sagrantino di Montefalco 25 Anni is remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine’s fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property’s 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. Anticipated maturity: 2012-2024." (02/08) 91 points Wine Spectator: "Full and fruity, with lots of ripe black fruit aromas and flavors. There's nice density and a firm, balanced structure, with a long finish of fruit and mineral. Firm, with lots of oak, but well-balanced. Needs a bit of time. Best after 2009." (08/08)

• 2004 Arnaldo Caprai Sagrantino di Montefalco "Collepiano" ($39.99)
  92 points Robert Parker's Wine Advocate: "The 2004 Sagrantino di Montefalco Collepiano is a seamless beauty. Made in a full-bodied style, it offers gorgeous layers of dark cherries, wild herbs, underbrush and leather with a powerful, authoritative personality. Decidedly modern in its interpretation, it is an outstanding wine in every way. Anticipated maturity: 2010-2020." (02/08) According to the Wine Spectator: "Shows attractive plum and black fruit character, with lots of new wood. Slightly candied, stewed fruit. Full-bodied, with firm, ripe tannins and a long finish. Needs bottle age to open. Best after 2009." (08/08)

• Il Conte d'Alba 1917 Stella Rosa ($9.99)
  Fresh, low-alcohol 5.5%, semi sparkling, sweet, red wine! Serve chilled this super refreshing and easy to drink Piemontese wine made predominantly from Brachetto grapes in the tiny town of Santo Stefano Belbo will charm the pants off you. Buy two - you won't be able to resist. This wine is produced using the Charmat method, which gives a sparkle to the gorgeous strawberry aromatics, and although it's sweet, the crsip acidity makes this wine perfectly balanced. Have on a summer afternoon, with Sunday brunch or your late night munchies. It is like a soda with a real pop.

• 2008 IL Trullo Primitivo del Salento ($8.99)
  A Trullo is a classic tradition in Puglia; these conical, mortar-less, stone houses have dotted the countryside for centuries. This Primitivio is equally classic, made from 40-year-old head-trained vines, fermented and aged in stainless steel tanks to keep its freshness and focus. Wonderfully rich and full flavored, this easy-drinking wine has plenty of complexity to go along with the concentrated fruit. Bring a bottle of this along to your next barbecue and you'll go away pleased!

• 2008 Valle dell'Acate, Case Ibidini, Nero di Avola ($12.99)
  A second label of Valle dell'Acate's, the Case Ibidini range (pronounced ‘bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity reflective of the philosophy of the estate, all at an affordable price. Made from 100% Nero d'Avola grapes grown in medium-compact soil interspersed with tufa. The wine was aged 6 months in stainless steel tanks. Its ruby red color, bright fruit flavors, and pleasant tannins make it suitable for everyday meat dishes: roasted, stewed or otherwise. From the Wine Enthusiast: "Case Ibidini, the informal line of wines from Valle d'Acate, offers ripe fruit flavors of cherry liqueur and raspberry jam. This easy Sicilian red would make a good pairing companion to pork chops or grilled sausage with green peppers and onions." (03/11)

• 2005 Vietti Barolo "Brunate" - 12 available ($124.99)
  95 points Wine Spectator "Shows ripe strawberry, raspberry and plum pudding. Full-bodied, with loads of ripe, juicy fruit. Chewy and tannic, yet polished. Big and powerful. Best after 2012. 270 cases made." (07/09) 94 points Wine Enthusiast: "The Brunate cru with its excellent exposure and thicker soils is usually known for its hearty, deeply concentrated wines. Instead, here we find an elegant almost feminine expression with pretty nuances of vanilla, forest berry and dried violets. It certainly does not lack power or concentration, and the delivery is subtle and nuanced." (03/09) 94 points Robert Parker's Wine Advocate: "The estate’s 2005 Barolo Brunate is a brooding, mysterious wine that possesses a level of sheer concentration and richness that is exceedingly rare in this vintage. It is also an incredibly primary, full-bodied Barolo that will require significant patience, but all of the signature Brunate notes are in the glass, and this Barolo should develop into a splendid wine over the coming years. This is another awesome effort from Vietti. I may be underestimating this wine, as it is ridiculously great even at this early stage. Anticipated maturity: 2013-2035." (04/09)

• 2005 Vietti Barolo "Lazzarito" ($124.99)
  98 points Wine Spectator Designation: Collectibles"Dark in color, with a fabulous purity of fruit, from blackberry to blueberry. Full-bodied, showing awesome concentration, but with a finish that's beautiful and honest. Best after 2013. 430 cases made. " (08/09) 94 points Robert Parker's Wine Advocate: "What a joy it is to taste the 2005 Barolo Lazzarito. A dramatic, large-scaled wine, the Lazzarito sweeps across the palate with awesome density and richness. Classic Serralunga notes of melted road tar, menthol, new leather, spices, plums and black cherries emerge from this breathtaking, powerful Barolo. Currado has backed off the French oak and gradually lengthened maceration times in this bottling which has resulted in a Barolo of uncommon elegance and transparency to site. Despite the wine’s sheer opulence, the finish is long and fresh, with lingering notes of tobacco and autumn leaves, suggesting the Lazzarito has years of fine drinking ahead of it. This is a superb effort. Anticipated maturity: 2012-2035. " (04/09) 94 points Wine Enthusiast: "Lazzarito is an outstanding achievement and a wonderful example of the staying power of Barolo. The wine is redolent of sweet spice, clove, smoked bacon, licorice and roasted almond—in fact, it’s almost too much of a good thing. There are deep layers here and the wine boasts a soft velvety feel. Drink 2015-2020." (03/09)

• 2005 Vietti Barolo "Rocche" ($124.99)
  96 points Wine Spectator " Offers Christmas pudding, currant and other dried fruit. Full-bodied, with amazing concentration of ripe fruit and chewy tannins. Yet it's all in balance. Monumental. Best after 2014. 300 cases made." (07/09) 95 points Robert Parker's Wine Advocate: "The 2005 Barolo Rocche is the most finely detailed and nuanced of these 2005 Barolos. The wine reveals spectacular richness and clarity as layers of sweet perfumed fruit, menthol and spices emerge from the glass. The Rocche is an especially complex, multi-dimensional wine with tons of fruit and simply incredible balance. While this is easily one of the finest Barolos in 2005, the wine also appears to need at least a few years of bottle age. Anticipated maturity: 2012-2035." (04/09) 95 points and one of the Wine Enthusiast's Top 100 Cellar Selections of 2009: "Rocche is a standout wine that offers just about everything you look for in an excellent Barolo. There’s power, complexity and personality here that is enhanced by lusciously intense aromas of chocolate, allspice, blackberry, licorice and cola. It’s a beautifully healthy wine with a bright color, bold extraction, a soft finish and direct delivery. Drink in 5-10 years." (03/09)

Mexico - Tequila

• Don Fulano Plata Fuerte Tequila 750ml - 1 available ($59.99)
  Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.

New Zealand - Misc. Import - Old and Rare

• 2006 Seresin "Marama" Sauvignon Blanc Marlborough New Zealand ($19.99)
  This is one of the more special wines made at Seresin, made from fruit sourced from their organic/biodynamic Home vineyard and entirely from the oldest parcels which makes up the ripest portion of their Sauvignon Blancs. The fruit was hand-sorted and then whole-bunch pressed into French barriques of which 25% are new. The juice began fermentation by wild yeast and went through partial malolactic fermentation. It then spent 15 months in barrel on yeast lees with regular stirring. The bouquet offers notes of citrus, passion fruit and nuts with the oak nuance perfectly integrated. On the palate elements of fig, mineral and spice come into play with wonderful texture that is supported by fine acidity that leads to a long finish. (Jim Chanteloup, K&L New Zealand Wine Buyer) 89 points Robert Parker's Wine Advocate: "The 2006 Marama Sauvignon Blanc is again wild ferment spending 14 months in oak, 20% new. The oak is very well integrated within the aromatics with touches of gooseberry and almond developing with aeration, the palate smooth, perhaps just a little low in acidity but with nuances of coconut and almond coming through on the elegant finish." (04/08)

Spain - Spain - Old and Rare

• 2002 Bodegas Las Orcas Solar de Randez Crianza, Rioja, Spain ($15.99)
  In my mind this wine is the value Rioja version of our wildly popular 1997 Langoa-Barton. Why do I say that? Like the Langoa, this comes from a cooler, challenging vintage and is produced by a somewhat under the radar producer (perhaps a little more under the radar in this case). However, like the Langoa this wine has aged amazingly well, due to its impeccable balance and high acidity. It is not a wine for everybody, but for those who appreciate subtle and traditionally crafted wine, I highly recommend you try this beauty. Founded in 1994, this Laguardia based Bodega in the Alavesa sub-zone of Rioja clearly knows what they are doing. A crianza of this age, when made well, can be a beautiful wine indeed. What stands out about this '02 is the interplay of warm red fruit flavors, lively acidity, and meaty, savory notes which only judicious aging in oak (in this case French and American) and bottle age can coax out of a Rioja. This would surely pair beautifully with a variety of red meats, and should continue to drink well tfor another several years. (Joe Manekin, K&L Wine Merchants)

• 2001 Bodegas Las Orcas Solar de Randez Reserva, Rioja, Spain ($24.99)
  91 points Wine Spectator: "Spice, cedar and tobacco notes mark this gracefully maturing red, but there's a core of cherry fruit that remains fresh and bright. The tannins are softening, but the wine has enough structure for food. Bright and balanced. Drink now through 2010." (06/2008) 90 points Stephen Tanzer's International Wine Cellar: "(100% tempranillo) Amber-edged red. Cedary redcurrant and cherry aromas are complicated by tobacco and musky herbs; smells like a maturing Bordeaux. Sappy red berry and bitter cherry flavors are light in weight but pack impressive punch, with dusty tannins adding grip. Vanilla creep up on the finish, lending sweetness and lingering seductively behind. Fans of old-school Rioja ought to check this one out." (08/2008)

• 2001 Lopez de Heredia "Viña Bosconia" Reserva, Rioja ($34.99)
  93 points Stephen Tanzer's International Wine Cellar, Jul/Aug 09: "(80% tempranillo, 15% garnacha and 5% graciano and mazuelo) Red with an amber rim. Smoky redcurrant, dried cherry and floral aromas gain power with air, picking up notes of licorice and pungent herbs. Highly complex in the mouth, displaying sweet red berry and bitter cherry flavors along with a spicecake quality. The tannins are fully absorbed, allowing the sweet fruit to stand out. As complex as this is right now, it will reward many more years of cellaring." And, according to Wine Spectator: "Maturing now, this big red offers cedar, tobacco and spice flavors that frame dried cherry and licorice. Muscular, with firm tannins and a sweet, slightly dusty finish." (10/09) 91 points and a Cellar Selection, Wine Enthusiast: "Wild flowers, fresh herbs and tobacco aromas add a classic touch to the bouquet, and in the mouth it's alert, with juicy acidity propping up raspberry fruit and oak-based vanilla. Some might call it tangy but there's body and depth to this unfiltered, natural-yeast wine, which can be drunk now but should probably be held for another decade or so. Best from 2014-2019."

• 2007 Vega de Ribes Clar de Castenyar Xarel-lo Penedes, Spain ($19.99)
  According to the Wine Spectator: "A pronounced almond note laces the flavors of dried peach and lemon peel. This is fleshy, with enough acidity for balance. Drink now. 250 cases made." (Web only, 2009) This rare production is a brilliant expression of the Xarel-lo grape. Fermented in chestnut barrels, it exudes aromas of toasted almonds, dried fig, and apricot. On the palate, this wine is both round and refreshing, showing its character in the form of toasted nut, spice, and dried fruit flavors. Made from 50-year old Xarel-lo vines growing in the natural bush style in the mountains above the Mediterranean, this is a very unique wine. On the dry side, this wine shows bright acidity while retaining a roundness that makes it a perfect pairing for many fish dishes with enough body to stand up to lighter meat and game fare.

Spain - Spain and Portugal

• 2004 Bodegas Viyuela Crianza Ribera Del Duero ($19.99)
  Wine Club Price: $13.95.
  
  92 points Wine & Spirits: "There is an intriguing contrast between the superripe fig, chocolate and marron glacé flavors and the vibrant acidity in this crianza. Its texture is generous as a chocolate bar, refreshed by the acidity and the tension of its firm tannins. A good partner now for pork loin in a tinto fino sauce, this will age with grace over the next decade."

• Castillo de Perelada Brut Cava, Penedes, Spain ($9.99)
  Robert Parker's Wine Advocate: "The Non-Vintage Brut Reserva displays small bubbles, a yeasty, fruity nose, and a sense of elegance. It is a good value for drinking over the next 12-18 months. Castillo Perelada's finest wines are their deluxe still wine cuvees from the DO of Emporda where their magnificent estate (a must for tourists) is located. However, they also produce very good Cavas in a variety of styles. [Additional notes: "As Champagne prices have soared due to the weak dollar, Cava sales have taken off dramatically. Concurrently, the quality of Cava seems to have improved noticeably over the past several years so the new popularity of Cava may not be just a passing fancy. The Cavas del Castillo Perelada portfolio offers solid quality at fair prices." (04/2010)] " (05/2011) Wine Enthusiast: "Basic peach and melon aromas come with lettuce and white pepper accents. The palate runs a little soft and low on acid and bubbles, while the flavor profile is sweet, with lime and apple at the core. A standard, basic Cava." (12/2011) K&L Notes: Castillo de Perelada Cava is the Cava of kings. No, it literally is. This is what "El Rey"serves at all official state functions. After tasting it, I could see why. The winery owns most of their vineyards and uses all three of the traditional, indigenous Cava grape varieties: Macabeo, Parellada, and Xarel-Lo, all grown in the region's chalky soil. Bright citrus aromas, in particular a lovely tangerine note, all stand out on the nose. Similarly zippy and fresh flavors on the palate cut a lively impression and would make for a wonderful toasting cava or a delicious sparkler to have on hand for all seasons.

• 2005 Cellars Capafons Oso "Sirsell" Priorat, Spain ($18.99)
  90 points Wine Spectator: "Plum, currant, briar, cedar and earth flavors give this brawny red a brooding character. The tannins are assertive, but berry and floral notes emerge on the finish. Garnacha, Cabernet Sauvignon, Merlot, Mazuelo and Syrah. Best after 2010." (11/08) Whoa! This is a real deal in Priorat for those looking for The Real Thing. Here's a terrific look at what a more traditionally styled Priorat tastes like. Every bit as intensely flavored and full throttle as the modern guys (i.e. nearly everyone else), but with terrific minerality, elegance, and gutsy flavors adding a whole lot of interest. Produced from Grenache, Merlot, Cabernet Sauvignon and Syrah that have been fermented separately and aged 12 months in used French and American oak, this delicious Priorat leads from the glass with black olive and black cherry aromas. On the palate, pure blackberry and dark plum fruits show terrific slate minerality in the middle, with an amazing elegance given the richness and structure of the wine. At under $20 this is very compelling wine indeed.

• 2005 Clos Dominic "Vinyes Altas" Priorat, Spain ($39.99)
  93+ points Robert Parker's Wine Advocate: "The purple-colored 2005 Vinyes Altes is a blend of 75% Carinena and 25% Garnacha aged for 18 months in 100% new French oak. It delivers a fragrant, complex perfume of smoke, liquid mineral, underbrush, incense, black cherry, and blueberry. Full-bodied, structured, rich, and intensely flavored, this plush, pleasure-bent wine will evolve for 4-6 more years and have a drinking window extending from 2013 to 2025." (02/08). Composed of Cariñena and Garnacha from higher elevation vineyards than the Vinyes Baixes, this wine is richer, too, with darker fruit and a bit more oak influence from longer aging in more new oak barrels. There is still a terrific purity to the fruit, as well as a minerality that cuts a swath across the mid-palate and lets you know that, though the wine is richly fruited, it still has the unmistakable flavor of wines from the poor, slate based soils of Priorat. This wine is a K&L exclusive offering, and as the price above indicates, it is a much better deal than the Wine Advocated $40 suggested retail price. ETA: August 14, 2009

• 2006 Creta Roble Ribera del Duero, Spain ($12.99)
  90 points Robert Parker's Wine Advocate: "The 2006 Roble is sourced from a single vineyard at 850 meters of elevation, the highest vineyard in Ribera del Duero. The wine was aged for 4 to 5 months in French and American oak. Purple/black in color, the nose reveals cedar, mineral, damp earth, and assorted black fruits. Powerful on the palate, this tannic, structured effort has superb depth and grip and should evolve for 3-4 years." (08/08) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Complex bouquet displays raspberry, blackberry and an exotic blood orange quality. Fresh and spicy, with lively red fruit flavors, good mineral snap and no obvious tannins. An elegant and precise wine that offers excellent clarity and finishing sweetness. And a solid value." (Sept/Oct '08) This is a "mystery" crianza bottling, which basically means that a very famous winery's fruit source was used to produce this impressive entry level wine. 70-year-old Tempranillo vines are responsible for the intense, fleshy, dark fruit here. The wine is showy, maybe even a bit flashy, but representative of the best Ribera del Duero has to offer for a nominal charge. (Joe Manekin, K&L Spanish wine buyer) Definitely on the richer side of Tempranillo, but by no means too heavy. This is still a heartly little wine with black plum flavors, Asian spice box and red currants. There is a touch of sweet oak and bramble that gives this wine a classic feel. (Keith Mabry, K&L Hollywood)

United States - Bourbon and Rye

• Tuthilltown Hudson Baby Bourbon (375ml) - 8 available ($49.99)
  Tuthilltown Spirits is located along New York Hudson's River and has the distinction of being the first New York distillery to (legally) make bourbon since Prohibition. The Hudson Baby Bourbon is a single-grain bourbon made entirely from New York corn, and it is aged in small American oak barrels that impart vanilla caramel notes and soften the spirit's edges. Mild, this is a great introduction to bourbon, but enjoyable for even the most discerning connoisseur.

• Tuthilltown Hudson Manhattan Rye (375ml) - 10 available ($49.99)
  It wouldn't really be fair to say that this Hudson River distillery is hopping on the current rye-loving band wagon when, in actuality, the state of New York was well-known for its ryes before Prohibition. But, surprisingly, rye hasn't been made in the state (legally) since that time. Tuthilltown Spirits' Hudson Manhattan Rye revives the tradition with class. This small batch whiskey is made with whole grain rye and it has a lovely floral and fruit-filled nose and a smooth palate with the fantastic rye edge that makes this many bartenders' spirit of choice. The hand-filled bottles are sealed with wax and numbered.

United States - Domestic Cabernet Sauvignon

• 2006 Forman Napa Cabernet Sauvignon - 11 available ($74.99)
  93-95 points Robert Parker: "The 2006 Cabernet Sauvignon is sweeter and more opulent, with sweet cassis as well as much more exuberance and flamboyance, as it was a slightly riper year, but great structure in the mouth, terrific fruit purity, and oodles of black currant and cassis fruit intermixed with some licorice, subtle smoke, and spice." (12/07) 91(+?) points Stephen Tanzer: "Good ruby-red. Reticent nose hints at violet and bitter cherry. Dense, backward and a bit closed in on itself today, with a restrained sweetness to the dark berry, dark chocolate and menthol flavors. Less expressive and floral today than the young 2007, with the finish showing a broad dusting of tannins. Forman told me that with this 2006 he's doing more frequent, and computer-controlled, pumpovers, and making more use of four-ton stainless steel fermenters. The result, he believes, is wines with more but mellower tannins-wines with a broader mouth feel. This vintage included fruit from Forman's new Angwin source, which he says adds an exotic cabernet element." (May/June '09) ETA: Aug 14th.

• 2004 Spring Mountain "Elivette" Red ($69.99)
  93 points Wine & Spirits: "Scents of wild blueberries and mineral tannins fill this dark, supple wine. It's dense, rich and savory, with powerful tannins that hold on through a tight finish. This is primarily cabernet sauvignon (80 percent) with small amounts of petit verdot, merlot and cabernet franc. It's the top selection from Spring Mountain Vineyards' 225 acres of vines and shows the warmth of the early 2004 harvest with lovely textural grace. Probably best ten years from the vintage." 93 points Wine Enthusiast: "Scents of wild blueberries and mineral tannins fill this dark, supple wine. It's dense, rich and savory, with powerful tannins that hold on through a tight finish. This is primarily cabernet sauvignon (80 percent) with small amounts of petit verdot, merlot and cabernet franc. It's the top selection from Spring Mountain Vineyards' 225 acres of vines and shows the warmth of the early 2004 harvest with lovely textural grace. Probably best ten years from the vintage." (06/09)

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