The following is a list of new arrivals that have come into our inventory within the last seven days, with at least one bottle in stock at the time of this email. We've split the list into three sections. First we show a limited number of our top picks for the week. Next, we display all new arrivals coming into our inventory for the first time. Finally, there is a list of old wines and items we've sold previously that have just returned to our inventory.

• 2004 Binder-Mitchell "Gunslingers" Shiraz (Elsewhere $34.99) ($19.99)
  92-94 points Robert Parker: "This joint venture between Kilikanoon’s winemaker, Kevin Mitchell, and Rolf Binder has produced a 100% Shiraz aged in a combination of American and French oak. Tasted just before bottling, it is a full-bodied red revealing scents of melted licorice, pepper, dried herbs, blackberry, and cassis. Full-flavored, opulent, and powerful yet elegant, this beauty should drink well upon release, and age effortlessly for 12-15 years." (10/05)

• 2007 Châteauneuf-du-Pape, Paul Autard ($39.99)
  90-93 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Exotically perfumed nose displays cherry, dark berries, musky herbs and incense, plus a suave mineral undertone. Firm and vibrant, with no excess fat and vivid red and dark fruit flavors. Gains weight, flesh and deeper dark berry flavors on the finish, which leaves behind bitter cherry and licorice notes. Pretty serious, and built to age." (02/2009) 93 points Wine Spectator: "This delivers a very large core of crushed currant, plum and blackberry fruit, all held in check by hints of maduro tobacco, bittersweet ganache, black tea and graphite. The long finish has ample grip, lending further length and definition to the impressive range of fruit. Best from 2010 through 2025." (08/2009) 91 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the deep ruby/purple-hued 2007 Chateauneuf du Pape, a blend of 70% Grenache and the rest equal parts Syrah and Counoise, exhibits gorgeously plump, sexy aromas of red and black fruits, licorice, smoke, Provencal herbs, and flowers. Full-bodied, opulent, and voluptuous, it is an endearing, exuberant, flashy Chateauneuf that tastes like the bottled essence of Provence. Drink it now and over the next 10-12 years. " (10/2009)

• 2005 Beaulieu Vineyard Napa "Georges de Latour" Reserve Cabernet Sauvignon (Was $90) ($74.99)
  95 points Wine Enthusiast: "Classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel. The tannins are evident now, but that is characteristic of a young Georges, wand the reason it ages so well. The depth of blackberries, cherries and currants is unreal and persistent. This is one for the cellar and will age for at least a decade and propbably far longer. Try to keep you hands off it until after 2011." (12/08) 92 points and two stars Connoisseurs' Guide to California Wine: "7% Merlot. Once the proudest name in the Napa Valley, Beaulieu's flagship wine has reclaimed its place atop the Cabernet rankings over the past decade or so. And while it now has plenty of company at those august levels, there is still some-thing very comforting to see an old favorite emerge when we pull the covers off the top wines in our tastings. This year's version is full of black cherry and curranty fruit, adds in touches of roasted vanilla bean and milk chocolate and is suitably ripe without any turn to excess. Supple in feel yet sufficiently tannic for aging, this vintage is a Napa Valley classic." (08/08) 91 points Wine & Spirits: "A vineyard selection from blocks in Rutherford, St. Helena and Oakville, this classic cabernet from Beaulieu contrasts dark tannins and brighter fruit flavors. The finish lasts with warm scents of baking spices and earth. Firm and supple, this will age well, or decant it long before dinner with roast beef."

• 2006 Gary Farrell "Rochioli Allen" Chardonnay Russian River Valley ($37.99)
  96 points Wine Enthusiast: "Stunning and dramatic, reminiscent of a fine Burgundy. Hugely complex flavors of grilled tropical fruits, minerals, peaches and pears, elaborated with waves of smoky, honey-sweet oak and dusty spices. For all the richness, it's completely dry. A blend made from two of the greatest vineyards in the Russian River Valley." (04/09) And, according to Wine Spectator: "Tight and flinty, with medium-weight citrus, tangerine and nectarine flavors that offer crisp acidity and good length. Drink now through 2013. 204 cases made." (Web Only, 2009)

• 2006 Clos Mimi Paso Robles Petite Rousse Syrah ($23.99)
  91 points from Stephen Tanzer's International Wine Cellar: "Deep ruby. Powerful, exotic scents of red and dark berry preserves, blood orange, underbrush, smoky herbs and black olive. Pungent, smoky raspberry and blackberry flavors stain the palate and supple tannins add support. The herbal and olive notes resonate on the long, smoky, deeply sweet finish. I suspect that this will be overly wild for some winos." (Nov/Dec '09) 90 points from Robert Parker's Wine Advocate: "A lovely interpretation of a Paso Robles-styled French Crozes-Hermitage, Clos Mimi-s 2006 Petite Rousse Syrah exhibits intense raspberry, black cherry, and currant fruit interwoven with licorice and meaty/animal-like notes. With medium to full body, silky tannin, and a broad, savory mouthfeel, this provocative red should drink well for 3-5 years." (08/08)

NEW ARRIVALS...
(items coming into our inventory for the first time)

Argentina - Argentina and Chile

• 2007 Dominio del Plata "BenMarco" Malbec, Argentina - 10 available ($17.99)
  91 points Wine Spectator: "Very juicy, with fresh-cut plum and fig fruit flavors laced with violet, graphite and high-toned spice notes. Long, racy finish. Drink now through 2010." (11/08)

• 2007 La Posta del Viñatero Cocina Blend, Argentina ($13.99)
  89 points Wine Spectator: "Very up front, with mocha and fruitcake aromas leading the way for a creamy-textured palate of fig, melted licorice and dark plum fruit. The round finish lets the toast and fruit linger. Malbec, Bonarda and Syrah. Drink now through 2009." (10/08) According to Stephen Tanzer's International Wine Cellar, Jan/Feb 09: "($15; 60% malbec, 20% bonarda and 20% syrah) Good deep ruby-red. Very ripe aromas of dark fruits, mocha and nutty oak; got a bit fresher with air. Quite sweet and easy to drink, with a creamy texture to the dark berry and spicy oak flavors. Finishes with soft tannins and good vinosity and length."

Australia - Australia

• 2007 Elderton Botrytis Semillon Barossa Valley South Australia .375ml ($17.99)
  92 points Stephen Tanzer's International Wine Cellar: "(Orange-gold color. Powerful aromas of apricot, cling peach and chestnut honey are complemented by notes of green tea and smoke. Fleshy, palate-coating pit fruit and honey flavors are extremely deep and gently chewy, picking up cinnamon and clove notes on the back end. Very rich wine with excellent finishing thrust and sappy persistence. This is a dessert in itself." (Sept/Oct '09) 90 points Robert Parker's Wine Advocate (02/09)

• 2004 Frankland Estate "Isolation Ridge" Shiraz Frankland River Western Australia ($24.99)
  93 points Wine Enthusiast: "This is the sort of Shiraz that forces tasters to re-examine their view of the variety as produced in Australia. It starts off with powerful aromas of cracked pepper and floral notes evocative of violets, then delivers explosively spicy flavors of pepper and licorice cushioned by ripe blackberries and a rich, supple texture. It’s the best of New and Old Worlds. Drink 2010-2020."

• 2007 Rocky Gully Shiraz-Viognier Western Australia ($14.99)
  90 points Robert Parker's Wine Advocate (02/09) 90 points Wine Spectator: "Bright and silky, weaving a spicy apricot character through the peppery blackberry and currant fruit, lingering effortlessly against fine tannins. Drink now through 2015." (08/09)

• 2005 Rutherglen Estates "Red" Shiraz-Petite Sirah Rutherglen Victoria ($10.99)
  One of Wine & Spirit's 100 Top Values of the Year: "This rustic blend of Shiraz (85 percent) with Petite Sirah is packed with meaty fruit - its blueberry flavors completely fill the tannins, finishing rich and firm. For ribs." (06/09) According to Stephen Tanzer's International Wine Cellar, Sep/Oct 07: "($12; 85% shiraz and 15% petite sirah) Inky ruby. Powerful, deeply concentrated cherry and dark berry aromas are complicated by cured tobacco and espresso. Liqueur-like in its dark fruit depth and sweetness but held together by bitter chocolate and licorice qualities and solid tannins. This dense, broad-shouldered blend needs hearty food."

• 2005 Rutherglen Estates "The Reunion" Mourvedre-Shiraz-Grenache Rutherglen Victoria ($14.99)
  90 points Stephen Tanzer's International Wine Cellar, Jul/Aug 06: "($15; 60% mourvedre and 20% each of shiraz and grenache) Ruby-red. Intense aromas of cherry, plum, underbrush, flowers and spices. Dense, concentrated and powerful, with a ripeness to the dark fruit flavors verging on sweet. Offers a lovely balance between ripe, subtly sweet fruit and supple tannins on the back end. An outstanding value." According to the Wine Spectator: "Plump and juicy, with ripe cherry and plum fruit, finishing fleshy and generous. Mourvèdre, Shiraz and Grenache. Drink now through 2010. 900 cases imported." (09/06)

• 2006 Tir Na N'Og "Old Vine" Grenache McLaren Vale South Australian - 9 available ($28.99)
  90 points from Robert Parker's Wine Advocate: "The purple-colored 2006 Old Vines Grenache reveals an attractive perfume of Asian spices, cedar, and black cherry. Smooth on the palate with no hard edges, this tasty Grenache is nicely layered and lengthy. Drink it over the next six years."

Australia - Australian/NZ/South Africa - Old and Rare

• 2007 Rocky Gully Riesling Frankland River, Western Australia ($14.99)
  90 points Stephen Tanzer's International Wine Cellar, Sep/Oct 08: "($18) Pale yellow. Vibrant, sharply focused lemon, lime and quinine aromas reminded me of the Platonic gin and tonic. Clean, sharply focused and pure, offering energetic citrus and green apple flavors and a late note of anise. Very refreshing riesling, with excellent finishing lift and length." 89 points Wine Spectator: "Dry and crisp, with melon and lime flavors plus floral and white pepper notes that mingle nicely with the fruit on the finish. Drink now through 2015. 450 cases imported." (11/08)

• 2006 Rutherglen Estates "Alliance" Marsanne-Viognier Rutherglen Victoria - 12 available ($13.99)
  According to the Wine Spectator: "Crisp and appealing for its floral-scented green apple flavors, lingering on the taut finish. Drink now through 2010. 550 cases imported." (11/07) According to Stephen Tanzer's International Wine Cellar, Sep/Oct 07: "($14; a 70/30 blend) Yellow-gold. Fresh pear and peach on the nose, with a bright floral quality; dominated by the viognier today. Vibrant citrus and orchard fruit flavors are sharply defined and show good finishing energy. This saw no oak."

• 2008 Wishing Tree Unoaked Chardonnay Western Australia ($9.99)
  According to the Wine Spectator: "Bright and tangy, with a lemony edge to the green apple flavors, hinting at star fruit as the finish lingers. Drink now." (08/09) According to Stephen Tanzer's International Wine Cellar: "Pale yellow. Pungent aromas of peach and melon are underscored by a note of lemon zest. Light in body but fleshy, with deep pit fruit and melon flavors and a late kick of tarragon. The finish repeats the lemon zest note and is refreshingly tight and brisk." (Sept/Oct '09)

Austria - Austria and Hungary - Old and Rare

• 2008 Hugl Gruner Veltliner 1.0L ($11.99)
  Grüner Veltliner represents about 70% of this young winery's vineyards. This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone, giving it the strength of character to work well with many cuisines.

Chile - Argentina and Chile

• 2008 Terra Andina Carmenere, Chile ($7.99)
  Carmenere is grown only in Chile though it is known as the 'lost grape of Bordeaux.' This Carmenere is intense with plumy fruit flavors accented by spicy cedar and cloves. The nose offers a blend of black currant, blackberry, grilled red pepper and black pepper, and those flavors carry over to the palate. This wine shows balance with volume and soft but present tannins and a formidable aftertaste

Chile - Misc. Import - Old and Rare

• 2008 Terra Andina Sauvignon Blanc, Chile ($7.99)
  According to Robert Parker's Wine Advocate: "The white wines begin with the 2008 Sauvignon Blanc Reserva from cool-climate Leyda. It reveals a fragrant grapefruit, lemon-lime, and melon nose followed by a crisp, balanced, tasty Sauvignon that will drink well over the next 12-18 months. All of Terra Andina’s wines are worthy of recommendation." (04/09) Ever notice how the price has climbed for a domestic Sauvignon Blanc since more and more wine drinkers have swtiched from Chardonnay to this racier, brighter grape? Fortunately, there are still SBs of character that come cheap. This one is an intense, fresh and pure wine evoking grapefruit, lime, nectarines, and indigenous notes like peach and Acacia flowers. Is a fresh wine with a harmonious and pleasant aftertaste, and all this for well under $10!

France - 2008 Pre-Arrival Bordeaux

• 2008 Calon-Ségur, St-Estèphe Pre-Arrival ($39.99)
  90 points Robert Parker: "A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot, this is an outstanding wine made in a classic style. The tannins are high, but the wine possesses abundant notes of cedar, licorice, underbrush, black currants and cherries. Medium-bodied and dense, but structured and backward (as are most vintages of Calon-Segur), give it 7-8 years of cellaring and drink it over the next 20-25." (05/11) Five Stars from Decanter: "Deep purple, pure, rich and aromatic blackcurrant fruit with a touch of wild roses, extremely elegant, harmonious with immense charm and sufficient depth to last a long time. The Lafite of Saint-Estephe. Drink 2015-30." 90-93 points Tanzer's IWC: "Deep ruby-red. Captivating aromas of blackcurrant, sweet spices and milk chocolate, nicely lifted by hints of minerals and graphite. Enters the mouth creamy and fruity, with flavors of small berries and plum, then turns somewhat tighter and distinctly minerally on the long, smooth, restrained finish. This is classic claret, a wine admirably combining grace and power, and just one of a string of very fine wines from Calon-Segur in the last ten years." (May/June '09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

• 2008 d'Angludet, Margaux Pre-Arrival ($22.99)
  90-92 points Wine Enthusiast: "Initially rustic and earthy, this wine does show some good, solid fruit. The tannins are smooth, polished, coming into balance with the fruit." (04/09) 88-90 points Neal Martin's Wine Journal: "This has a light brambly nose with better-integrated oak than some other Margaux wines, with scents of blackberry, smoke and graphite. This is an impressive Margaux ’08: good fruit concentration, well balanced, high acidity but in synch with the rest of the wine, very pure, fresh and taut on the black cherry finish. This is a better d’Angludet than encountered in recent vintages. Tasted April 2009." (04/09) From Steven Spurrier in Decanter: "...Chateau d`Angludet was in the same place as some of the appellation`s best. At first smoky and a touch earthy on the nose, then notes of spice and bitter chocolate, and more fragrant. On the palate savoury, with plenty of richness to coat the tannins. This fine effort from the Sichel family is, once again, our pick of the cheap Margaux. It`s £12.50 a bottle: it can`t get much cheaper! Fine black-red, fragrant and slightly smoky crushed black fruits, fine concentration on the palate with no loss of elegance, good earthy Cabernet, good breadth, length and structure. Drink 2015-24. 16.5 points." Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

• 2008 d'Angludet, Margaux (1.5L) Pre-Arrival - 9 available ($44.99)
  90-92 points Wine Enthusiast: "Initially rustic and earthy, this wine does show some good, solid fruit. The tannins are smooth, polished, coming into balance with the fruit." (04/09) 88-90 points Neal Martin's Wine Journal: "This has a light brambly nose with better-integrated oak than some other Margaux wines, with scents of blackberry, smoke and graphite. This is an impressive Margaux ’08: good fruit concentration, well balanced, high acidity but in synch with the rest of the wine, very pure, fresh and taut on the black cherry finish. This is a better d’Angludet than encountered in recent vintages. Tasted April 2009." (04/09) From Steven Spurrier in Decanter: "...Chateau d`Angludet was in the same place as some of the appellation`s best. At first smoky and a touch earthy on the nose, then notes of spice and bitter chocolate, and more fragrant. On the palate savoury, with plenty of richness to coat the tannins. This fine effort from the Sichel family is, once again, our pick of the cheap Margaux. It`s £12.50 a bottle: it can`t get much cheaper! Fine black-red, fragrant and slightly smoky crushed black fruits, fine concentration on the palate with no loss of elegance, good earthy Cabernet, good breadth, length and structure. Drink 2015-24. 16.5 points." Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

• 2008 Giscours, Margaux Pre-Arrival ($34.99)
  94 points Wine Enthusiast: "A dense wine, powerful while also elegant. It shows all the best character of a grand Margaux, with fine tannins as well as dense structure. It will age well." (04/11) 89 points Wine Spectator: "This has a solid core of dark plum and mulled black currant fruit, with sleek minerality and a dash of espresso on the finish. A touch firm, but has more flesh than most of its peers in this vintage. Drink now through 2015." 88-90 points Robert Parker: "The sexy, opulent 2008 Giscours exhibits plenty of dark fruit, forest floor, and earthy notes, sweet, velvety tannin, and good fresh acids. This medium to full-bodied effort should prove to be outstanding with more time." 87-90 points Stephen Tanzer: "Bright, full ruby. Rather Burgundian aromas of raspberry, black cherry and flowers, nicely lifted by sweet spices. Juicy, fine and light on its feet, with lovely lift to the red cherry and plum flavors provided by a pretty floral element that lingers on the spicy aftertaste. Very smooth and well-balanced, but perhaps a touch short for outstanding. My guess is that it will gain in flesh in bottle and ultimately merit a score at the high end of my projected range." (03/11) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

• 2008 Haut-Brion, Pessac-Léognan (1.5L) Pre-Arrival - 6 available ($469.99)
  95-97 points Robert Parker: "The 2008 reminds me of a hypothetical blend of the 1996 and 1998. It is a classic, elegant, but substantial Haut-Brion with a dense ruby/purple color as well as crushed rock, spring flower, blueberry, and black currant characteristics presented in a vivid, vibrant, full-bodied style that cuts an ethereal feel across the palate. Haut-Brion is somewhat akin to Cheval Blanc in that it can be seemingly light on the palate, but very intense in flavor. That is the case with the 2008. There is plenty of tannin, but it is very ripe. This impressive, deep wine requires patience, and a ten year wait is mandatory. This formidable Haut-Brion should have a 40-50 year lifeline." (04/09) 93-96 points Wine Spectator: "A very complex wine, with black licorice, sweet tobacco, blackberry and earth. Full-bodied and long, with big, juicy tannins and lots of bright fruit, mushroom, earth and decadent fruit flavors. The most powerful wine of the vintage. Only 35 percent of the total production (normally this is 50 percent or 55 percent). Shows the selection." (Tasting Highlight, 04/09) 94-96 points Wine Enthusiast: "A heavily structured wine, with dark tannins and intensity. Very concentrated, with fruit and spice flavors, a strong element of wood. It is powerful and brooding." (04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

• 2008 Langoa-Barton, St-Julien Pre-Arrival ($31.99)
  89-92 points Wine Spectator: "Bright blackberry and currant aromas, with flowers. Cool and fresh on the nose. Full-bodied, with fine tannins and juicy fruit." (Tasting Highlight, 04/09) 89-91 points Stephen Tanzer: "Opaque deep ruby. Candied violet, chocolate-covered dried blueberry and plum on the nose. Lovely balance to the fresh blackberry and blueberry flavors, with lively acidity extending the finish. There's sneaky concentration to this very well-made, graceful midweight, which should develop nicely and resolve some of its still-chalky tannins. An excellent vintage for Langoa." 88-90+ points Robert Parker: "Impressively big, muscular, and formidably backward, this dense, full-bodied 2008 possesses beautiful fruit, but extremely high tannins as well as a blockbuster style that is difficult to fully appraise. It will require at least 6-8 years of bottle age, and should last for three decades. It will probably be at least 2-3 points better than my conservative score suggests." (04/09) K&L's notes - ** Black cherry and blueberry aromas. Tons of Merlot-infused fruit. Extremely sweet on the mid-palate. Shows some oaky nuances. Smooth tannins. Quite concentrated wine with a creamy texture. Structured to age. Killer wine. At UGC: Very creamy texture, sweet and lovely. Has plenty of guts for 10 years-plus cellaring. Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

• 2008 Langoa-Barton, St-Julien (1.5L) Pre-Arrival ($66.99)
  89-92 points Wine Spectator: "Bright blackberry and currant aromas, with flowers. Cool and fresh on the nose. Full-bodied, with fine tannins and juicy fruit." (Tasting Highlight, 04/09) 89-91 points Stephen Tanzer: "Opaque deep ruby. Candied violet, chocolate-covered dried blueberry and plum on the nose. Lovely balance to the fresh blackberry and blueberry flavors, with lively acidity extending the finish. There's sneaky concentration to this very well-made, graceful midweight, which should develop nicely and resolve some of its still-chalky tannins. An excellent vintage for Langoa." 88-90+ points Robert Parker: "Impressively big, muscular, and formidably backward, this dense, full-bodied 2008 possesses beautiful fruit, but extremely high tannins as well as a blockbuster style that is difficult to fully appraise. It will require at least 6-8 years of bottle age, and should last for three decades. It will probably be at least 2-3 points better than my conservative score suggests." (04/09) K&L's notes - ** Black cherry and blueberry aromas. Tons of Merlot-infused fruit. Extremely sweet on the mid-palate. Shows some oaky nuances. Smooth tannins. Quite concentrated wine with a creamy texture. Structured to age. Killer wine. At UGC: Very creamy texture, sweet and lovely. Has plenty of guts for 10 years-plus cellaring. Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

• 2008 Latour, Pauillac Pre-Arrival - 9 available ($229.99)
  96-98 points Robert Parker: "Damn me for saying it, but I actually think the 2008 Latour will turn out to be even better than the 2005 or 2000...A fabulous infant, it exhibits an inky/purple color as well as extraordinarily pure notes of creme de cassis, crushed rocks, and flowers. The fact that there is no hint of oak is a testament to the vintage's density and richness. The wine possesses full-bodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. Nevertheless, the hallmark of a great wine and potentially top-notch vintage is the sweetness of the tannin, and that is evident. The wine is young, unevolved, and incredibly pure (another hallmark of this unexpectedly magical vintage) with an amazingly long, textured, layered finish. It should be forgotten for 5-8 years, and consumed over the following four decades." (04/09) 94-96 points Wine Enthusiast: "Elegance and fruit are the hallmarks at Latour in 2008. The tannins are present, but subdued. The balance is what is impressive, with tight ripe fruits, nothing over-stated." (04/09) 91-94 points Wine Spectator: "Offers currant and blackberry aromas, with hints of flowers. Starts as a slow attack on the palate, then builds with superpolished tannins and pretty fruit, offering berries and mineral. Long and caressing." (Tasting Higlight, 04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

• 2008 Léoville-Barton, St-Julien (1.5L) Pre-Arrival - 9 available ($89.99)
  95-97 points Wine Enthusiast: "New wood aromas, follow with solid, dark fruits. This is a powerful wine, which shows elegance and structure together and in balance. A beautiful wine for long-term aging." (04/03/09) 90-93 points Wine Spectator: "Roses, blackberries, currants and wet earth. Full-bodied, with velvety tannins and very pretty fruit. Long and juicy. A delicious wine, very balanced." (04/09) 92-94 points Robert Parker: "Another blockbuster, long-term wine from proprietor Anthony Barton, this 2008 is among the biggest, most back-strapping efforts of the vintage. As with many vintages of Leoville Barton, it is best forgotten for another decade. An inky/purple color is followed by notes of forest floor, camphor, red and black fruits, and a hint of wood. This brawny, masculine-styled St.-Julien possesses huge body, massive concentration, and mouth-searing levels of tannin. However, the tannins are much sweeter than the 2005's were at the same stage, so that should not be an issue as long as potential purchasers exercise patience. This impressively pure, classic Bordeaux should be at its finest between 2020-2050." (04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

France - 2008 Pre-Arrival Sauternes

• 2008 Suduiraut, Sauternes Pre-Arrival ($56.99)
  93-95 points Robert Parker's Wine Advocate: "Christian Seely triumphed both in Pauillac and Sauternes in 2008. This Suduiraut displays immense intensity on the nose with clear honey, limestone and a touch of almond. Crystalline. The palate is medium-bodied, lovely texture, honeyed fruit, butter, mandarin, a touch of quince and almond. Cohesive right through to the long, seductive finish. This is a sophisticated, 'confident' Sauternes that will cellar effortlessly." (04/09) 91-93 points Wine Enthusiast: "Rich, generous, opulent, and showing big swathes of intense fruit and orange marmalade. The dried fruits shine in this powerful, sweet wine." (04/09) 92 points Wine Spectator: "Packs power and purity into an unctuous yet sleek frame, with mouthwatering acacia honey, creamed melon, honeysuckle, white peach and green almond notes that drive through the lengthy finish. A serious Sauternes. Drink now through 2024." (03/11) K&L's notes - * to *+ Fat and rich. A heavyweight wine that's a bit chunky but with decent acidity. Value-priced! At UGC: Sweet and sour. Pineapple and grapefruit. Intriguing. Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

France - Bordeaux - Red

• 2005 de Rochemorin Rouge, Pessac Leognan ($17.99)
  Wine Club Price: $13.95.
  
  89 points Wine Spectator: "Aromas of blackberry, tobacco and coffee follow through to a full body, with soft, round tannins and a chocolate, berry and smoke aftertaste. Best after 2011." (03/08)

France - French Regional Wines - Old and Rare

• 2008 Cassis Rosé Domaine du Bagnol ($20.99)
  From the prettiest village on the Mediterranean comes one of our finest rosés. The Bagnol Cassis rosé gives expression to the intense minerality that comes from the white stone cliffs that provide background to these vineyards; but there is also a gracious and silky texture to this wine that makes this most satisfying and the perfect accompaniment to freshly caught fish.

France - Rhone Valley

• 2007 Châteauneuf-du-Pape, Paul Autard ($39.99)
  90-93 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Exotically perfumed nose displays cherry, dark berries, musky herbs and incense, plus a suave mineral undertone. Firm and vibrant, with no excess fat and vivid red and dark fruit flavors. Gains weight, flesh and deeper dark berry flavors on the finish, which leaves behind bitter cherry and licorice notes. Pretty serious, and built to age." (02/2009) 93 points Wine Spectator: "This delivers a very large core of crushed currant, plum and blackberry fruit, all held in check by hints of maduro tobacco, bittersweet ganache, black tea and graphite. The long finish has ample grip, lending further length and definition to the impressive range of fruit. Best from 2010 through 2025." (08/2009) 91 points Robert Parker's Wine Advocate: "A sleeper of the vintage, the deep ruby/purple-hued 2007 Chateauneuf du Pape, a blend of 70% Grenache and the rest equal parts Syrah and Counoise, exhibits gorgeously plump, sexy aromas of red and black fruits, licorice, smoke, Provencal herbs, and flowers. Full-bodied, opulent, and voluptuous, it is an endearing, exuberant, flashy Chateauneuf that tastes like the bottled essence of Provence. Drink it now and over the next 10-12 years. " (10/2009)

• 2007 Châteauneuf-du-Pape, Paul Autard "Cuvée La Côte Ronde" ($49.99)
  95 points Robert Parker: "The 2007 Chateauneuf du Pape Cuvee La Cote Ronde (a blend of equal parts Grenache and Syrah from 60-year-old vines, with the Syrah enjoying malolactic fermentation in barrel and aging in new oak) possesses smoky, roasted herb, seaweed wrapper, licorice, cassis, and black cherry characteristics. The oak component is beautifully integrated, and the wine has superb concentration, a full-bodied style, and a true Chateauneuf du Pape personality in spite of the new oak. It should drink well for 15+ years." (10/09) 95 points and a Highly Recommended designation from the Wine Spectator: "A stunner, combining the rich currant, fig and boysenberry fruit of the vintage with the region's characteristic charred apple wood, graphite, aged tobacco and black tea notes. The long, invigorating finish is supported by riveting acidity and well-embedded grip. When power and finesse work together, it's a beautiful thing. Drink now through 2025. 400 cases imported." 14.5% abv.

Germany - German - Old and Rare

• 2007 August Kesseler Rheingau Spätburgunder Rose ($17.99)
  Prove yourself the epitome of hip by toting this dry rose to your next backyard fest. Like its cousins in southern France, this is made by the saignée method from the juice of Pinot Noir grapes from vines up to 100 years old. Clean and bright on the nose, with flavors of ripe strawberry and sweet raspberry. Elegant and balanced, this wine is lively and refreshing but with a good structure as well. Something rare, unique and beautiful to enjoy this summer!

• 2007 Dr. H. Thanisch Bernkasteler Badstube Riesling Kabinett ($24.99)
  92 points Wine Spectator: "Intense mineral and spice notes mark this snappy Riesling, which shows fine clarity and detail, with peach and lime adding interest. Has fine harmony, with a lingering finish. Drink now through 2022. 700 cases made." (10/08) According to Wine Enthusiast: "Beeswax, oranges and crushed stone on the nose, then tangerine and more mineral notes on the palate. It's medium-bodied, prettily plump and succulent..." (10/09)

• 2007 Dr. H. Thanisch Bernkasteler Doctor Riesling Kabinett ($39.99)
  90 points Wine Spectator: "A lush, opulent kabinett featuring apricot, peach and orange notes. It's on the soft side, or at least the acidity is submerged right now. Nice tangy finish though. Drink now through 2018. 200 cases made." (Web only, 2009) According to Wine Enthusiast: "Exotic, offering up scents of oranges and apricots, then folding flavors of melon and spice on the palate. It's broad but basically balanced; round yet with adequate acidts, picking up hints of citrus pith on the finish." (10/09)

Italy - Italy

• 2004 Bruno Giacosa "Falletto di Serralunga d'Alba" Barolo - 11 available ($174.99)
  96 points Robert Parker's Wine Advocate: "Giacosa's 2004 Barolo Falletto is so compelling it will be hard not to drink it in its youth. This gorgeous Barolo reveals a deeply structured frame layered with sweet dark fruit, mint, spice and pine. At once delicate and powerful, it is a beautifully finessed wine that is sure to provide much pleasure. A recent bottle of the 1982 is a testament to the virtues of this great site as interpreted by Bruno Giacosa. Anticipated maturity: 2012-2024." (12/2007) 94 points Stephen Tanzer's International Wine Cellar: "Saturated medium red. Musky aromas of sappy cherry liqueur and minerals. Juicy, mineral-driven and gripping, with excellent clarity and thrust to its intense, slightly candied flavors. A very sexy, wonderfully rich and broad Barolo with substantial ripe tannins. The pHs of the Barolos and Barbarescos here are higher today than they were previously, admits Giacosa, but that's a function of warmer years and riper fruit rather than any change in philosophy." (12/2007) 92 points Wine Spectator: "A delicate wine, with intense aromas and some strawberry, citrus fruit and cherry character. Full-bodied, with ultrafine tannins and a long, beautiful finish. Very pretty. All in balance and refinement. Best after 2010." (06/2008) 91 points James Suckling: "Compelling aromas of citrus fruit and berries. Full-bodied, medium tannins and a long pretty finish. This is ready." (05/2012)

• 2004 Bruno Giacosa "Rabaja" Barbaresco - 3 available ($179.99)
  97 points Robert Parker's Wine Advocate: "The 2004 Barbaresco Rabaja is off the charts. It boasts phenomenal richness and complexity in its dark, brooding aromatics and powerful structure, with suggestions of roses, tar, menthol, coffee beans and baking spices that emerge from the glass in an endless display of elegance married to sheer force. Although the Rabaja will be released as a white label non-Riserva, it is very close to Riserva-level quality. From barrel it revealed just a little less length than the Asili, It will be interesting to see how the Asili and Rabaja develop in bottle. I would not be surprised to see the Rabaja merit a higher score in another year or two. This magnificent wine will especially appeal to readers who enjoy a structured style of Barbaresco. Anticipated maturity: 2014-2029." (10/2007) 94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Reticent, more reduced nose hints at game and minerals. Then fatter, sweeter and creamier in the mouth than the Santo Stefano; a step up in texture and richness. The limestone element brings energy and minerality, which extends the wine's rather fine-grained finish." (12/2007) 94 points Wine Spectator: "Very pretty aromas of strawberry and rose follow through to a full body that builds on the palate, with mushroom, berries and hints of cedar. Long and chewy, yet layered and beautiful. Very tight and reserved. Wonderfully crafted. Best after 2013. 600 cases made." (09/2008)

• 2004 Bruno Giacosa "Santo Stefano" Barbaresco - 9 available ($159.99)
  95 points Robert Parker's Wine Advocate: "Giacosa's 2004 Barbaresco Santo Stefano is a superb wine. Sweet, floral, mentholated aromatics meld into an expressive core of ripe fruit, with superb length and elegant tannins to round out the finish. Made in a more linear style than the Asili and Rabaja, it doesn't possess the expansiveness of those two wines, but it does reveal tremendous depth, harmony and balance. This pure, sweet, long Barbaresco is the best Santo Stefano in years. Anticipated maturity: 2010-2022. " (10/2007) 93 points Wine Spectator: "Delivers subtle and focused aromas of crushed ripe strawberry, with hints of dried mushroom and dried flowers. Full-bodied, with big, juicy, velvety tannins and loads of ripe, sweet fruit. Needs time to come together. Voluptuous. Open." (09/2008) 92 points Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Explosive aromas of tobacco, dried flowers, minerals and iron. Juicy, spicy and enticingly floral, with a refreshing quality to its precise flavors of brown spices, leather, mocha and earth. Finishes with a fine dusting of tannins and subtle suggestions of minerals, smoke and marzipan. I'd give this another year or two in the bottle before even thinking of pulling the cork." (12/2007)

• 2004 Cavallotto "Bricco Boschis" Barolo - 5 available ($59.99)
  93 points Robert Parker's Wine Advocate: "The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. Anticipated maturity: 2012-2024." (10/08) ETA: 4/21/09

• 2004 Conterno Fantino "Mosconi" Barolo - 6 available ($79.99)
  94 points Robert Parker's Wine Advocate: "...an impressively endowed, full-bodied Barolo with a multitude of tar, smoke, mocha, vanilla, mint and sweet dark fruit flavors that coat the palate with superb depth and persistence. As is usually the case with Barolos from this site, the wine is made in a distinctly powerful style that emphasizes fruit at the slight expense of aromatic complexity. That notwithstanding, it is a compelling Barolo. In 2004 the Mosconi contains fruit from only the oldest vines. A parcel the estate replanted will be added to the wine in forthcoming vintages." (12/07) 94 points Stephen Tanzer's International Wine Cellar: "Good deep red. Musky strawberry, blackberry, violet and sexy oak on the nose. Superripe and deep but youthfully backward, showing more cedar and tobacco and less flowers than the Ginestra. A big, rich, chewy wine that's currently showing more oakiness in the middle palate and wood tannins on the finish than the Ginestra. Seems almost old-fashioned in the context of this producer's wines. Incidentally, although Conterno replanted half of the vineyard in 1998, this 2004 was made from only the old vines. The Ginestra may well be tastable early for its sheer sex appeal but this bottle will require aging."(Nov/Dec'07) 92 points Wine Spectator: Fabulous aromas of blackberry, licorice and plum. Full-bodied with chewy tannins and lots of fruit. A big, juicy wine, with plenty of muscle. A new Barolo from this producer." ETA: 4/21/09.

• 2004 Gaja "Spress" Barolo - 6 available ($319.99)
  99 points and a 'Collectibles' designation from Wine Spectator: "Powerful and structured. Delicate aromas of sandalwood, blackberry, licorice and cherry follow through to a full body, with very chewy tannins and loads of pretty fruit and hints of vanilla. Sneaks up on you to deliver a red for aging. Massive. An amazing wine." (09/08) 96 points Robert Parker's Wine Advocate: "Gaja's 2004 Langhe Sperss is an infant. Still incredibly primary, it exudes the essence of Serralunga black fruits, smoke and tar. The new oak is still very evident here and the wine seems to be at an awkward phase of its development. Still, it offers stunning concentration as well as length, with soft, caressing tannins that frame the fruit all the way to the long finish. This wine is in need of serious bottle age and may very well merit a higher score once it emerges from its temporary period of dormancy." (12/07) 93 points Stephen Tanzer's IWC: "Red-ruby. Very wild aromas of red and black fruits, spices, smoked meat and nutty oak, with a suggestion of fruit syrup. Creamy-sweet and very ripe but much less open to inspection than the Conteisa; with its chocolatey ripeness this comes across as a bit undifferentiated today. In a distinctly backward Serralunga style-in direct contrast to the Conteisa, which is from the Cerequio vineyard in La Morra. Finishes quite long, with a boatload of tannins and lingering notes of plum and chocolate." (Nov/Dec '07)

• 2004 Luigi Pira "Marenca" Barolo - 3 available ($59.99)
  94 points Robert Parker's Wine Advocate: "As it often is, Pira’s 2004 Barolo Marenca is a thrilling wine. This layered, sumptuous Barolo possesses generous, plump fruit, sweet spices, menthol and new leather flavors with an expansive, rich personality. The oak is well-integrated and the wine offers superb balance, with tannins that finish big but polished. The Marenca is aged exclusively in 500-liter barrels. Anticipated maturity: 2012-2024. " (12/2007) 91 points Stephen Tanzer's International Wine Cellar: "Good full red. Deep, ripe, nuanced aromas of plum, redcurrant, tobacco and mocha. As rich as this is, it's also less chunky than the Margheria, with more lift and a stronger impression of acidity. Finishes with sweeter tannins and very good vinosity, and an inviting element of sweet loamy earth." (12/2007) Jancis Robinson: "The Pira family began bottling their own wine only in 1995 after years of selling their grapes to other producers. Today, they have 8 hectares in Serralunga d’Alba, one of the 5 main Barolo villages. Its soil is composed of compact sandstone and clay, which produces particularly powerful and long-lived wines. Bigger, more structured than Margheria - also a little higher in altitude; 2.2ha vineyard. Aged in 500-litre tonneaux, 50% new. Strongly spiced -- both sweet and savoury aromas and a peppery char overlay. Richer fruit than the Margheria, juicier and tannins are finer though still pretty firm. Power and depth and real class for the long term. Very fine. 18.5+/20 points." (08/2008)

• 2004 Mauro Sebaste "Brunate" Barolo - 10 available ($49.99)
  94 points Wine Spectator: "There's fabulous richness on the nose, with blackberry, flowers, cedar, dried mushroom and fresh meat. Full-bodied, with wonderful fruit and supersilky tannins. Long and caressing. Very close to the classic 1997." (09/08) ETA: 4/21/09.

• 2004 Produttori del Barbaresco "Asili" Riserva ($54.99)
  94 points Robert Parker's Wine Advocate The 2004 Barbaresco Riserva Asili conveys an impression of sheer luxuriousness as it coats the palate with waves of ripe fruit that nearly manage to cover the wine’s tannins. Generous and expansive on the palate, the wine reveals tons of depth and richness, with a long, satisfying finish. This remains a vibrant, pure Barbaresco in need of cellaring, yet readers who want to take this bottling out for a test drive won’t be disappointed, but beware, the wine shut down quickly in the glass. Simply put, this is sublime stuff. Anticipated maturity: 2010-2024. . Wine Advocate # 179 Oct 2008

• 2004 Produttori del Barbaresco "Moccagatta" Riserva ($54.99)
  92 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Moccagatta suffers only by virtue of being placed among this group of phenomenal wines; most producers would be delighted to have this as their top Barbaresco. As is often the case, the Moccagatta is a relatively accessible, forward wine, but like the Rio Sordo, it has an unusual level of plumpness and inner sweetness that makes up for any complexity that may be missing. Sweet spices, plums, prunes and espresso are just some of the nuances to be found in this compelling wine. The Moccagatta should be one of the more accessible Riservas early on. Anticipated maturity: 2010-2022." (10/08) 92 points Stephen Tanzer: "Good medium red. Medicinal nose is locked up tight today. Then ripe and sweet in the mouth, with noteworthy depth and intensity of material. Firm acidity gives shape to the black cherry and menthol flavors. Finishes with suave tannins and lovely breadth and chewiness. Nicely ripe and balanced for this cru and long on the aftertaste. From a cooler southeast exposure." (Nov/Dec '09)

• 2004 Produttori del Barbaresco "Montefico" Riserva - 8 available ($54.99)
  93 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Montefico is another of the larger-scaled wines in this lineup. It reveals a profile of ripe red fruits, spices and menthol wrapped into a seamless yet structured frame. This Barbaresco doesn’t quite have the level of profoundness of the finest wines in this vintage, but it comes awfully close. Shades of Bruno Giacosa’s 1971 Barbaresco Montefico linger on the long and immensely satisfying finish. Anticipated maturity: 2012-2024." (10/08)

• 2004 Produttori del Barbaresco "Montestefano" Riserva ($54.99)
  93 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Montestefano is one of the more reticent wines in this lineup of 2004 Riservas. Its vibrant, fresh color is followed by notes of violets, roses, black cherries, menthol, smoke and licorice. The wine possesses tons of structure and sheer muscle behind the fruit, suggesting this will be an especially long-lived Barbaresco. In recent vintages I haven’t been the biggest fan of the Montestefano, but this superb 2004 is impossible to resist. Anticipated maturity: 2012-2024." (10/08) 92(+?) points Stephen Tanzer's International Wine Cellar: "Good full red. Reserved nose hints at mocha, smoked meat and truffle. Sweet, dense and intensely flavored; not yet especially expressive but suave and fine-grained. The wine's firm spine of acids and toothcoating tannins call for at least several years of patience. Both this and the Montefico come from sites facing full south." (Nov/Dec '09)

• 2004 Produttori del Barbaresco "Ovelllo" Riserva ($54.99)
  93 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Ovello is deep, dense and incredibly primary. Although the wine clearly possesses remarkable stuffing, there is very little tertiary development here. With air, suggestions of menthol, pine, spices and licorice gradually emerge, but this remains a wine in need of serious bottle age. Lingering notes of sweetness resonate on the long finish. This austere, but beautiful Barbaresco is destined to develop beautifully in bottle and should offer glorious drinking down the road. Anticipated maturity: 2014-2024." (10/08) 90 points Stephen Tanzer: "Good full red. Very ripe aromas of cherry liqueur, raspberry and menthol. Surprisingly sweet in the mouth, but less sharply delineated than the Moccagatta or Rabaja in spite of possessing firm acidity. Solid and rich but in a slightly more rustic style, finishing with serious tannins. With more clay in the soil, there's a bit less lift, notes Vacca, who describes this cru as 'a tomboy.'" (Nov/Dec '09)

• 2004 Produttori del Barbaresco "Pora" Riserva ($54.99)
  91 points Robert Parker's Wine Advocate "The 2004 Barbaresco Riserva Pora is a dense, chewy offering loaded with ripe red cherries, licorice, tar and sweet wild herbs. The wine’s sheer concentration and power are impressive but today the tannins seem to lack the extra level of elegance that characterizes the best wines in this vintage. Despite its slightly rustic personality, this medium to full-bodied Barbaresco delivers plenty of drinking pleasure in an intense style. Anticipated maturity: 2012-2024. " (10/08) 89 points Stephen Tanzer: "Bright medium red. Subdued aromas of strawberry, truffle and smoke. Soft, sweet and easygoing, but nicely shaped by ripe acidity. I find little of the greenness this wine can often show in the early going: Vacca attributes this to picking on the late side in 2004. Finishes fresh, with dusty tannins." (Nov/Dec '09)

• 2004 Produttori del Barbaresco "Rio Sordo" Riserva ($54.99)
  92 points Robert Parker's Wine Advocate The 2004 Barbaresco Riserva Rio Sordo is one of the better versions of this wine I can remember. There is considerable depth and richness in the fruit here as this sweet, layered Barbaresco opens up in the glass. The typical spiced, floral Rio Sordo notes are amply present in the wine, but in 2004 there is an additional level of concentration and richness that has eluded previous vintages. This is a beautiful Rio Sordo from the Produttori. Anticipated maturity: 2010-2020" (10/08)

• 2007 Tenuta diell'Ornellaia "Le Volte" - 12 available ($24.99)
  90 points Robert Parker's Wine Advocate: "The 2007 Le Volte, Ornellaia’s entry-level wine, is especially opulent in this vintage. A soft, generous red, the wine offers terrific richness and depth in its ripe, perfumed fruit. Sweet scents of French oak linger on the long finish. This generous, seductive wine should continue to drink well over the next few years. Anticipated maturity: 2009-2012." (08/09) This estate was founded in 1981 by Marchese Lodovico Antinori when he decided to establish a new, truly exceptional wine estate in a beautiful, unspoiled section of the Tuscan coast known as the Maremma. The decision was made to plant Cabernet Sauvignon, Cabernet Franc and Merlot as these varietals are most suited to the exceptional microclimate of the Bolgheri area. Tenuta dell’Ornellaia produces four highly-acclaimed wines. The 2007 Le Volte is a blend of 51% Sangiovese, 34% Merlot and 15% Cabernet Sauvignon. The aromatic and structural components display perfect balance, with fresh, lightly spiced red berry fruit notes, and smooth fullness on the palate, where the soft Merlot tannins combine with the structure of Cabernet and the classic liveliness of Sangiovese.

Scotland - Single Malt Scotch

• Bruichladdich 16 year old Bourbon Cask Islay Single Malt Whisky 750ml - 5 available ($99.99)
  Yes, just a good old Bourbon cask. In my humble opinion, Bruichladdich needs nothing else! The sixteen year old is replacing one of my favorite Bruichladdich's, the fifteen year old! (Susan Purnell, K & L Spirits Buyer) Redundant bourbon barrels represent about 97% of casks used for maturing Scotch whisky. Since Prohibition ended in 1933, the US law states these casks can be used just once before being sold - to an eager Scottish whisky market. These casks are made from Quercus Alba, white oak, also known as American Oak from the Ozark Mountains of Missouri and Kentucky. Tyloses, or cellular growths, make this oak more watertight meaning it can be machine-worked, use thinner staves, reducing coopering costs. The Classic Bourbon 16 makes a great contrast to our French oak "First Growth" series of 16 year olds. With this bottling which we expect to run until about 2011 we wanted to reaffirm the American connection: Prohibition changed the flavour of Scotch Whisky for a century. Scotch and American whiskies are historically linked. It's a symbiotic cycle: we gave them distilling, so they can sell us cheap casks. Immigrant Scots started distilling, mainly for domestic purposes, in the US shortly after the American War of Independence when they settled in Kentucky, in a newly established (county of Bourbon. It was named Bourbon in 1785 in homage to the French royal family, in recognition of their help in the battle against the English. (Distillery Notes)

United States - Domestic Cabernet Sauvignon

• 2007 L'Aventure Paso Robles Estate Cabernet Sauvignon ($74.99)
  94+ points Robert Parker: "Another long distance runner is the 2007 Cabernet Sauvignon Estate, a wine worth following over the next 15-20 years. With classic aromas of graphite, creme de cassis, spring flowers, and earth, this is a big, broodingly backward, full-bodied Cabernet Sauvignon that is probably too formidably endowed and intense to attack presently, but given 3-4 years of bottle age, this wine should evolve as well as some of the North Coast Cabernet Sauvignons from Napa. Everything is there – crushed rock, creme de cassis, graphite, full-bodied power, fabulous concentration, purity, and a saturated purple color, all suggesting a brilliant wine. By the way, it is a blend of 95% Cabernet Sauvignon and 5 % Petit Verdot. Anticipated maturity: 2013-2025+."- (10/09) 93 points Stephen Tanzer's International Wine Cellar: "Dark purple. Strongly perfumed bouquet of blackcurrant and cherry pit, with a mounting note of blueberry. Deeply concentrated dark fruit flavors are supported by a suave mineral spine and framed by silky tannins. Impressively pure and vibrant, with strong finishing cut and echoes of smoky minerals and spicecake. As attractive as it is now, this suave wine is built to reward patience." (Nov/Dec '09)

• 2007 L'Aventure Paso Robles Estate Cuvée - 10 available ($74.99)
  95 points Robert Parker's Wine Advocate: "Composed of 49% Syrah, 35% Cabernet Sauvignon, and the balance Petit Verdot, the 2007 Estate Cuvee is a blockbuster. A seamlessly built, multidimensional effort, it boasts a black/blue color as well as a gorgeous perfume of graphite, charcoal, blueberry and blackberry liqueur, truffles, bouquet garni, and a subtle hint of oak. Superb texture and power in addition to a seamless integration of acidity, alcohol, tannin, and wood suggest it will evolve for 10-15 years." (08/2009) 94 points Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Wild, pungent aromas of dark berry preserves, apricot, violet and incense; reminds me of a high-end northern Rhone wine. Deeply concentrated but graceful, displaying sweet blackberry and boysenberry flavors and a slow-building spiciness. The floral note recurs on the finish, which is spicy, focused and extremely long." (12/2009) 90 points Wine Enthusiast: "Shows the soft, lush creaminess that mark L'Aventure's reds. A blend of Cabernet Sauvignon, Syrah and Mourvedre, it's almost sweet in blackberry, cherry, chocolate, smoky oak and spicy flavors. Refined tannins help proved grounding." (10/2009) K&L Notes: Just to clarify, the composition of the 2007 Estate Cuvée is 49% Syrah, 37% Cabernet Sauvignon and 14% Petit Verdot - no Mourvedre, as the Wine Enthusiast review suggests.

• 2004 Levy & McClellan Napa Proprietary Red - 1 available ($449.00)
  96 points Robert Parker's Wine Advocate: "Their debut vintage, the 2004 Cabernet Sauvignon, which was bottled earlier this year, is a fabulous effort. This 350-case cuvee boasts an opaque purple color as well as an expressive nose of scorched earth, blackberries, cassis, and hints of espresso, melted chocolate, licorice, and spice box. Rich and full-bodied, with silky tannin, tremendous texture, and a profound, multilayered mouthfeel, this sensational Cabernet should drink well for two decades or more. Martha McClellan-Levy, the wine consultant for Blankiet and Sloan, and Bob Levy, longtime winemaker at Harlan, make up the husband and wife team behind this extraordinary vineyard designed to produce about 400 cases of a blend of 90% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot. Planted on the steep volcanic soils of Diamond Mountain at 500-600 foot elevation, with 2,900 vines per acre, this vineyard is planted as tightly as one is likely to find in Napa Valley." (12/2006) 95 points Wine Spectator: "A rich, savory, extracted style, with strong mocha-espresso bean and spicy currant flavors that are intense, focused, long and persistent, ending with firm, ripe tannins. Combines power with finesse. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2015." (10/2008)

• 2005 Levy & McClellan Napa Proprietary Red - 1 available ($489.00)
  95 points Robert Parker's Wine Advocate: "Levy and McClellan's 2005 Cabernet Sauvignon, which spent 26 months in new oak (mostly Taransaud), is developing at an incredibly slow rate. Its opaque ruby/purple color is accompanied by beautiful aromas of roasted coffee, melted chocolate, creme de cassis, burning embers, camphor, and a hint of cedar. On the palate, the wine combines considerable substance, power, and extract with a sense of harmony as well as elegance. Black currant, blackberry, and gamy, meaty notes are also present in this full-bodied effort with an incredibly long finish. The wine is just beginning to shed some tannin and become accessible. It will benefit from another 4-5 years of bottle age, and will easily last for three decades or more." (12/2008) 94 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Complex, expressive nose offers black raspberry, licorice, brown spices, mocha, smoke, minerals and nutty oak. Wonderfully lush and creamy-sweet for the year, with Graves-like mineral, gravel and smoky notes (from barrel this wine struck me as brooding and Latour-like but today its fruit character is more red). Ripe, harmonious acidity and broad, lush tannins make this cabernet remarkably presentable-not to mention long on personality-for a 2005, but it also has the structure for an extended evolution in bottle. Even in 2005, this young vineyard on volcanic soil produced just over two tons of fruit per acre, according to Bob Levy." (06/2008)

• 2005 Mount Eden "Saratoga Cuvée " Santa Cruz Cabernet Sauvignon ($24.99)
  90 points Robert Parker: "A big, sweet bouquet of smoke, creme de cassis, earth, underbrush, and herbs soars from the dark ruby/purple-tinged 2005 Cabernet Sauvignon Saratoga Cuvee. The wine hits the palate with silky tannins, medium to full body, and no hard edges. This smooth, beautifully fruited, well-balanced Cabernet should drink well for a decade or more. This iconic winery continues to offer wines with personalities and styles that set them apart (especially the estate wines) from just about anything else readers will taste from California. Estate grown as well as purchased grapes are utilized in their less expensive Saratoga Cuvees." (02/10) According to the Wine Spectator: "Trim yet full-bodied, with firm, savory dried currant, herb, cedar and mineral flavors that give this a tight focus and distinct personality. Ends with minerally tannins." (Web only, 2009)

• 2006 Parkmon "Corona Vineyard" Mt. Veeder Napa Valley Cabernet Sauvignon - 11 available ($54.99)
  Our resident East-sider, Bryan Brick, was quite excited when he stumbled upon Dave Parker and Shari Simon's Parkmon Vineyards. A tiny operation in Lamorinda, just east of the Oakland Hills, Parkmon specializes in small lot, single-vineyard wines. Brick wrote up their "Debbie's Cuvee" Rhône blend and "Koelmel Vineyard" Sangiovese in our April 2009 newsletter, and we're thrilled to have a couple more wines from this fantastic team. The 2006 "Corona Vineyard" Cab comes from Napa's Mt. Veeder sub-appellation, known for its mountainous terrain and huge diurnal temperature swings, two elements that really make this exceptional Cab. Appealing aromatics of bright red currant and black cherry fruit with hints of hints of anise and sage, give way to palate layered with black cherry and earth, brawny but integrated tannins and lovely acidic lift. This has the stuffing to last a decade, but is great now with a little decanting for those who like their wines with some umph.

• 2004 Quilceda Creek "Galitzine" Red Mountain Cabernet Sauvignon - 1 available ($159.00)
  97 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon 'Galitzine Vineyard' comes from the fourth leaf of this estate vineyard and is the first release of the wine, made from 100% Cabernet Sauvignon aged for 22 months in 100% new French oak. Opaque purple-colored, it has a superb bouquet of pain grille, scorched earth, truffle, walnuts, black cherry, and blackberry liqueur which leaps from the glass. On the palate it is sweet and rich with layers of spicy black fruit flavors, terrific balance, and a 45+ second finish. It does not have quite the weight and depth of the flagship Cabernet but keep in mind that this is the product of a young vineyard only beginning to express its enormous potential." (08/2007) 95 points Wine Enthusiast: "This is a spectacular effort. Cascading flavors of black cherry, plum and cassis are drenched in caramel, mocha and buttery barrel flavors. Although the wine lists at a hefty 14.9% alcohol, it does not sacrifice elegance, nor does it substitute power for polish. The rush of blueberry, blackberry, black cherry and currant fruit, the layers of smoke and graphite, and the immense barrel flavors just keep on rolling through the palate. It will probably age quite well, but why wait?" (05/2008)

• 2005 Quilceda Creek "Galitzine" Red Mountain Cabernet Sauvignon - 4 available ($169.00)
  97 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Galitzine Vineyard comes from the fifth leaf of this estate vineyard and in this vintage contains 4.5% Merlot. The wine was aged for 22 months in 100% new French oak. Opaque purple-colored, its distinctive aromatics leap from the glass. Toasty oak, scorched earth, a hint of truffle, black cherry, black raspberry, and blackberry liqueur aromas are quite mesmerizing. On the palate, this sizable effort is firm, full-bodied, and structured, demanding 6-8 years of cellaring... It should be hitting its stride by 2015 and remain at that level through 2035." (06/2008) 93 points Stephen Tanzer's International Wine Cellar: "Bright, deep red-ruby. Slightly higher-toned on the nose than the estate cabernet, with aromas of dark cherry, minerals, smoky oak and sweet butter, complicated by a musky meaty quality. Not quite as dense as the flagship cabernet (this represents a selection of the best barrels from vines planted in 2001 and 2002), but conveys a more immediate sense of energy and back-end lift, with firm blueberry and mineral flavors. Finishes with big, ripe tannins that coat the teeth. Whereas the estate cabernet seemed to tighten up with extended aeration and show more grip, this one gained in breadth." (11/2008)

• 2006 Ridge Vineyards Santa Cruz Mountains Red ($37.99)
  91 points Robert Parker: "A blend of 56% Cabernet Sauvignon, 42% Merlot, and 2% Petit Verdot, the 2006 Santa Cruz Mountains Estate exhibits a similar deep ruby/purple color as well as less complex aromatics, an attractive, round, rich, full-bodied mouthfeel, sweet tannin, and a long finish. This successful 2006 should drink well for 15 years. " (02/10) Ridge's Santa Cruz Mountains Red is a blend of Cab and Merlot and a perennial favorite from the winery. Aged for 20 months in in American oak, this is a bit softer and more accessible than the Monte Bello, but still definitively Santa Crus Mountains wine. A flinty minerality complements the flinty, cola and spice aromas that carry the wine's fruit nose. In the mouth, coffee, licorice, blackberry and raspberry flavors coat your mouth with chalky tannins.

• 2004 Sloan Napa Valley Red - 3 available ($369.00)
  96 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon (about 400 cases or so) boasts that scorched earth, roasted coffee, chocolatey black currant, and cedary nose, full-bodied flavors, sweet but high tannins, and a textured mouthfeel with tremendous complexity. It has an enormous upstream potential of 20-30 years. It is relatively accessible for a Sloan wine, but I would still give it 2-3 years of bottle age." (12/2007) 96 points Wine Spectator: "Dark, rich and concentrated, with great structure, depth and complexity, offering tiers of spicy currant, blackberry, sage, herb and pleasant mineral notes. The tannins are firm as well, giving this an excellent framework. Best from 2009 through 2022." (10/2007) 94 points Stephen Tanzer's International Wine Cellar: "Bright, saturated ruby. Knockout nose combines black raspberry, dark plum, black cherry, violet, minerals, spices, soy sauce and brown spices. Lush, broad and rich, with a superripe blackberry flavor that remains this side of jammy. Thanks to its finesse of texture and juiciness, this ultimately comes across as less sweet and more classic than the superb 2002. Finishes with wonderfully suave, broad, building tannins that coat the teeth. The wine's cabernet franc component contributes lift and spice on the aftertaste. This needs, and should reward, six to eight years of cellar time." (05/2007)

United States - Domestic Old Misc.

• 2005 Gary Farrell "Cresta Ridge" Chardonnay Russian River ($34.99)
  90 points Wine Enthusiast: "The vineyard is owned by the Farrells, and is located in the Green Valley, the coolest section of Russian River. The wine is very bright in acidity and clean and clear in minerals, with notes of tart lemondrop, brioche and Asian pear. Lees add a distinct taste of yeast and a rich, creamy texture. Perfect with cracked crab." (07/08) And one star from the Connoisseurs' Guide to California Wine: "Although this firmly built youngster may be a bit restrained vis-a-vis richness, it sports plenty of precise, citrus-tinged Chardonnay fruit and is filled out by deftly placed oak. It is deep and yet light on its feet, and its clear emphasis on refinement and structure is the hallmark of an especially food-friendly wine." (05/08)

• 2006 Gary Farrell "Rochioli Allen" Chardonnay Russian River Valley ($37.99)
  96 points Wine Enthusiast: "Stunning and dramatic, reminiscent of a fine Burgundy. Hugely complex flavors of grilled tropical fruits, minerals, peaches and pears, elaborated with waves of smoky, honey-sweet oak and dusty spices. For all the richness, it's completely dry. A blend made from two of the greatest vineyards in the Russian River Valley." (04/09) And, according to Wine Spectator: "Tight and flinty, with medium-weight citrus, tangerine and nectarine flavors that offer crisp acidity and good length. Drink now through 2013. 204 cases made." (Web Only, 2009)

• 2007 Parkmon "Parkmon Estate Vineyard" Contra Costa County Viognier - 5 available ($19.99)
  Our resident East-sider, Bryan Brick, was quite excited when he stumbled upon Dave Parker and Shari Simon's Parkmon Vineyards. A tiny operation in Lamorinda, just east of the Oakland Hills, Parkmon specializes in small lot, single-vineyard wines. Brick wrote up their "Debbie's Cuvee" Rhône blend and "Koelmel Vineyard" Sangiovese in our April 2009 newsletter, and we're thrilled to have a couple more wines from this fantastic team. This 2007 Parkmon Estate Vineyard Viognier is already sold out at the vineyard, so we're extra happy that we were able to get our hands on some to share with you. Not flabby or overripe, this Viognier is vibrant with hints of apple, apricot, honeysuckle and mineral that carry from nose to palate. The perfect accompaniment to a pecorino and arugula salad.

• 2005 Sine Qua Non "Mr. K Noble Man" (375ml) - 6 available ($189.00)
  98 points Robert Parker's Wine Advocate: "Made from 100% Chardonnay from the Alban Vineyard, the 2005 Mr. K. The Nobleman possesses 235 grams of residual sugar per liter as well as exceptional acid levels. This incredibly rich, sweet white is almost like the Quintessence bottlings from Alsace’s Domaine Weinbach. Its mind-boggling purity, balance, intensity, and sweetness are balanced by the wine’s zesty acidity. An amazing achievement fashioned from 100% botrytised fruit, it will keep for 20 or more years." (06/2008) 93 points Stephen Tanzer's International Wine Cellar: "Orange-gold color. Wild, impressively complex bouquet of smoky apricot, mango, passion fruit, vanilla and brown spices, with a slow-building licorice quality. Round and oily, offering rich orchard and tropical fruit flavors and a deep undercurrent of dusty minerals. A lush, sweet wine that manages to be lively too. Finishes with impressive clinging sweetness and length. This completely botrytized fruit was taken from the Alban vineyard." (12/2008)

United States - Domestic Other Misc. Red

• 2007 L'Aventure Paso Robles Estate Côte à Côte - 10 available ($74.99)
  95 points Robert Parker: "Another blockbuster and decadently rich, extravagant expression of winemaking is the 2007 Cote a Cote, a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. An incredible wine, it tips the scales at 15.9% alcohol but is loaded with melted licorice, black currant fruit, sweet, jammy cherries, forest floor, and a bit of pepper and fruitcake notes. Deep, full-bodied, and layered, it is voluptuous, with relatively low acidity and velvety tannins. Drink it over the next 7-8 years. Wow!." (08/09) 94 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Potent dark berry and cherry scents are complicated by notes of licorice, smoked meat, violet and fruitcake. Lush, spicy and energetic, offering sweet dark fruit flavors and a refreshing hint of bitter cherry. Seamless and alluringly sweet, with strong finishing lift and outstanding clarity. You could easily enjoy this sexy wine right now." (Nov/Dec '09) 93 points Wine Enthusiast: "Darker than most of the wines in a big Rhône tasting, this dramatic Grenache, Syrah and Mourvedre bottling is full-bodied and rich. It offers waves of chocolate and blackberries, with oak providing a smoky, butterscotchy overlay. Drink this soft, flamboyant wine now." (10/09)

United States - Domestic Pinot Noir

• 2007 Alpen Cellars Trinity County Pinot Noir ($16.99)
  If you've been keeping up with K&L's newsletter over the past year, you'd know that we just can't get over the wonderful, affordable wines from Alpen Cellars. A small, family-owned winery in the Trinity Lakes region of Trinity County, California, Alpen Cellars has been growing grapes since the 1980s. Since discovering them last year, we've been charmed by each successive vintage of their Pinot Noir, and this most recent iteration, the 2007, is equally delicious. Mouthwatering black cherry, cranberry, cedary oak and mildly spicy white pepper notes translate perfectly from nose to palate. Food-friendly, with a long finish.

United States - Domestic Syrah and Petite Sirah

• 2007 Charles Smith "Boom Boom" Syrah ($14.99)
  According to Wine Spectator: "Bright and effusive, this is juicy with lively flavors of blackberry, plum and sweet spices, lingering on the open-textured finish. Drink now." (04/09) The newest vintage of Charles Smith's "Boom Boom" Syrah is, for lack of a better adjective, explosive! Made from fruit sourced from the Yakima Valley (40%), Horse Heaven Hills (27%) and Wahluke Slope (33%), this Columbia Valley Syrah drinks like a New World Hermitage - full-bodied and rich with notes of blackberries, lavender, roasted meats and freshly-tilled soils - at a buy-it-by-the-case price.

• 2006 Clos Mimi Paso Robles Petite Rousse Syrah ($23.99)
  91 points from Stephen Tanzer's International Wine Cellar: "Deep ruby. Powerful, exotic scents of red and dark berry preserves, blood orange, underbrush, smoky herbs and black olive. Pungent, smoky raspberry and blackberry flavors stain the palate and supple tannins add support. The herbal and olive notes resonate on the long, smoky, deeply sweet finish. I suspect that this will be overly wild for some winos." (Nov/Dec '09) 90 points from Robert Parker's Wine Advocate: "A lovely interpretation of a Paso Robles-styled French Crozes-Hermitage, Clos Mimi-s 2006 Petite Rousse Syrah exhibits intense raspberry, black cherry, and currant fruit interwoven with licorice and meaty/animal-like notes. With medium to full body, silky tannin, and a broad, savory mouthfeel, this provocative red should drink well for 3-5 years." (08/08)

• 2006 Novy Dry Creek Valley Syrah ($25.99)
  91 points from Wine Spectator: "Smooth, with spicy plum, blackberry and pepper notes that are well-balanced, focused and full-bodied, gaining traction on the finish. Drink now through 2012. 120 cases made." (Tasting Highlights, April 20, 2009)

• 2006 Novy Russian River Valley Syrah ($27.99)
  93 points from Wine Spectator: "A sleek, elegant style that's trim and balanced, slowly building depth, with tight dark berry, pepper, spice and tobacco leaf flavors that gain traction. Drink now through 2014. 643 cases made." (Tasting Highlights, April 20, 2009)

• 2006 Parkmon "White Hawk Vineyard" Santa Barbara County Syrah - 9 available ($29.99)
  Our resident East-sider, Bryan Brick, was quite excited when he stumbled upon Dave Parker and Shari Simon's Parkmon Vineyards. A tiny operation in Lamorinda, just east of the Oakland Hills, Parkmon specializes in small lot, single-vineyard wines. Brick wrote up their "Debbie's Cuvee" Rhône blend and "Koelmel Vineyard" Sangiovese in our April 2009 newsletter, and we're thrilled to have a couple more wines from this fantastic team. Dave and Shari were stoked to work with the fruit from White Hawk Vineyard in Los Alamos for another vintage. The 2006 includes 1.5% Viognier, 2% Mourvèdre and 1% Petite Sirah in the final blend, which add to the already-wonderful complexity of the wine. Boynesberry, blueberry and crème brulee aromas are kept from becoming too sweet with underlying hints fresh-roasted coffee and black pepper. On the palate, the wine is dense and complex, but then there's an exciting burst of acidity that keeps it from becoming heavy, brightening the fruit and taming the tannins. Enjoy this beauty now with some hearty fare and some decanting, or lay it down for awhile. It's got plenty packed in to evolve well over the next decade or more.

United States - Domestic Zinfandel

• 2006 Pezzi King "Old Vine" Zinfandel ($16.99)
  A classic Dry Creek Valley Old Vine Zinfandel, this 2006 is deep in color with concentrated and yet balanced flavors, not an easy accomplishment, considering how hulking this varietal can sometimes be! This wine expresses raspberries and spice on the nose with a silky and full palate brimming with perfectly ripe fruit.

BACK IN STOCK...
(items we've carried in the past that have just arrived again)

Argentina - Argentina and Chile

• 2007 Clos de los Siete Mendoza, Argentina ($15.99)
  91 points from Robert Parker's Wine Advocate: "There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is aged for 11 months, two-thirds in 100% new French oak and the balance in vat and bottled without fining or filtration. Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance, and several years of aging potential (not that many buyers will be laying this down). This lengthy effort over-delivers and then some. Located right at the foothills of the Andes in a magnificent setting, this Michel Rolland project is off to a flying start." (12/08) Wowing aromatics of pencil lead, black olive, red peppercorns are all apparent but the march is led by a sweet layer of blackberry coated in sweet roasted fennel and lavender. Full weight and full flavored this Malbec based blend is both sweet and savory at the same time. Walking a tightrope between the lush, ripeness of wild berry, cassis, milk chocolate and blueberry and the savory notes of dill, warm clay, finely ground pepper and licorice this has a little bit for everyone. Lengthy and lasting this is a great wine that will appeal to fans of Domestic Meritage, Bordeaux and yes, even fans of Argentina. Stock up you'll be sorry if you don't.

• 2006 Paris Goulart "Glam" Cabernet/Malbec Mendoza, Argentina ($8.99)
  Modern in style, this insanely good value comes from a newcomer to the field of wine. The winery is named for a revolutionary and a radical in Argentina's early years as an independent nation. Slightly less revolutionary than its namesake, the 'Glam' is ripe and rich with gobs of black fruits and loads of spice and toasty characters, a solid offering that is just what the season's first BBQs call for!

Australia - Australia

• 2004 Binder-Mitchell "Gunslingers" Shiraz (Elsewhere $34.99) ($19.99)
  92-94 points Robert Parker: "This joint venture between Kilikanoon’s winemaker, Kevin Mitchell, and Rolf Binder has produced a 100% Shiraz aged in a combination of American and French oak. Tasted just before bottling, it is a full-bodied red revealing scents of melted licorice, pepper, dried herbs, blackberry, and cassis. Full-flavored, opulent, and powerful yet elegant, this beauty should drink well upon release, and age effortlessly for 12-15 years." (10/05)

France - Bordeaux - Old and Rare

• 2000 Cantemerle, Haut-Médoc - 4 available ($49.95)
  91 points Wine Spectator: "Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008." (03/2003) Jancis Robinson: "Changed hands in 1981 with only 20ha left of a large property. Still very deep with the merest hint of ruby and paleness at the rim. Very subtle nose - lures you in but there is no hint of overripeness here, rather a hidden message. Fresh and succulent with hints of tea and toast but very subtle ones. Really quite delicate and beautifully balanced. Neat, medium finish. " (05/2009) Robert Parker's Wine Advocate: "Notes of forest floor, bay leaf, licorice, red currants, and cranberries are offered in a Burgundian-like, fresh, vibrant format. The tannins have melted away in this medium-bodied, finesse-styled effort. Consume it over the next 7-8 years." (06/2010) Stephen Tanzer's International Wine Cellar: "Medium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso." (06/2001) K&L Notes: One of our favorite "value" Chateaux. Plenty of strength on the palate and good, black fruit flavors. This wine should cellar well for ten plus years. These guys have been making fine wines of late, and it's still a relative bargain!

• 2000 Pontet-Canet, Pauillac - 1 available ($89.99)
  94 points Robert Parker's Wine Advocate: "Upgraded in score over my original rating, which was several points lower, Alfred Tesseron has done a remarkable job since 1994 with Pontet-Canet, which has been hitting first-growth levels since 2003. But the 2000 also shows exceptionally well. In need of another decade of cellaring, this dense purple wine has a classic nose of incense, charcoal, creme de cassis, and subtle new oak. Full-bodied, powerful, still very tannic, and shockingly backward, this is a big, rich wine that has put on weight and seems to need more time than I originally predicted. Anticipated maturity: 2015-2035+. (94+)" (06/2010) 93 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length." (06/2003) 93 points Wine Spectator: "Extremely pretty aromas of mineral, blackberry and raspberry. Full-bodied, with well-integrated tannins and a medium finish. Well-crafted red. The best Pontet-Canet ever. Best after 2010." (03/2003) Jancis Robinson: "Still very young. Very deep purple. Notably fragrant. Stil slightly tough on the end although there is already some aromatic evolution. Still a bit raw. Wait. 17.5/20 points." (08/2010)

• 2000 Talbot, St-Julien - 3 available ($59.95)
  93 points Robert Parker's Wine Advocate: "This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years." (06/2010) 93 points Wine Spectator: "Best Talbot in years. Beautiful aromas of crushed berries, Indian spices, crushed flowers and raspberries. Full-bodied, with a solid core of ripe fruit and silky tannins. Long and delicious." (01/2003) 89-91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Reticent aromas of black fruits, violet, bitter chocolate and licorice, plus a whiff of smoky oak. Dense, lush and sweet, but lively acids lift the flavors and contribute to the perfumed impression in the mouth. Finishes firmly tannic and fresh but sweet, with dusty tannins and lingering notes of leather and game. A second sample of roughly equal quality seemed less fleshy but offered lovely pliancy, and a flavor of bitter chocolate." (06/2001) K&L Notes: Racy, flashy nose of cinnamon and spice. Black fruit flavors abound in this seductive wine.

France - French Regional Wines

• Cremant de Limoux J. Laurens Brut (1.5L) ($33.99)
  A favorite wine for a big crowd of toasters. Balanced, real sparkling wine for an unbelievably low price. J. Laurens is our best selling sparkling wine, and sparkling wine always tastes best out of the big bottle. Try one and see for yourself! (Gary Westby, K&L Champagne buyer) This wallet-friendly French 'Blanc de Blancs' is one of our favorite hidden gems. It drinks like an expensive French Champagne with a rich yeasty nose and body to match. It's called 'Cremant de Limoux', the official name for a sparkling wine from Limoux (that meets certain production and quality requirements). Limoux is actually located in southern France near Carcassonne. Definitely worth a serious look. Your friends will swear they're drinking Champagne worth 2-3 times what you paid! 12% abv.

France - Rhone Valley

• 2005 Côtes du Rhône Rouge Guigal ($11.99)
  89 points Robert Parker: "A blend of 50% Syrah and 50% Grenache, the 2005 Cotes du Rhone is a real head turner. Full-bodied, with a deep ruby/purple color and sweet notes of berry fruit, a hint of road tar, and some pepper, the wine is dense, chewy, ripe, and a surprisingly big mouthful of juicy, velvety-textured wine to drink over the next 3-4 years." (10/07) 89 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Dark cherry and licorice on the nose, with pungent herbs and minerals adding complexity. Sweeter raspberry and strawberry flavors are complemented by succulent herbs and braced by zesty minerality. Fresh and focused on the long, sappy finish. As usual, this punches well above its weight. By the way, a couple of recent bottles of the 1998 were drinking wonderfully." (Jan/Feb 08) According to Wine & Spirits: "With red cherries, rosemary and a savory meatinss that brings to mind lamb, this is like the Rhone in a glass. Put some chops on the grill." (02/09) One of Wine & Spirits 100 Top Values: "This is like the Rhône in a glass: red cherries, rosemary and a savory meatiness that brings to mind lamb. Put some chops on the grill." (06/09) 13%abv.

Germany - German - Old and Rare

• 2001 Maximin Grunhauser Herrenberg Riesling Spatlese ($19.99)
  According to Stephen Tanzer's International Wine Cellar, Nov/Dec '02: "A subtle sense of sweetness here sets up the red fruit character, but there is also the pungently herbal and boxwood character exhibited by several of the dry Grunhaus 2001s and which some tasters might find offputting. The strong point here is a decisive sense of smoky slate and red berry that carries forcibly in the finish. This should follow successfully in the long line of fascinating and food-friendly dry Herrenberg Spatlesen."

Italy - Italy

• 2004 Vietti Barolo "Brunate" - 2 available ($99.99)
  95 points Robert Parker's Wine Advocate "The 2004 Barolo Brunate is almost as impressive as the Rocche. An enveloping, seamless wine, it perfectly captures the sepia-toned nuances of the Brunate vineyard. Smoke, tar, licorice, plums, prunes and chocolate emerge from this powerful, weighty Barolo. Balsamic overtones develop in the glass, adding further complexity and elegance as this sweet, perfumed wine continues to open. It is another gorgeous offering from Vietti. Anticipated maturity: 2012-2024." (12/07) 94 points Stephen Tanzer's International Wine Cellar: "Soil-driven aromas of brown spice, earth and truffley underbrush. Quite plush and fat but succulent, with a fine-grained texture to the cherry, menthol and floral flavors. This is velvety-verging-on-voluptuous, finishing with big, broad, sweet tannins and impressive length. Should offer great early appeal. Currado describes his 2001s as more austere, classic Barolos than these 2004s, which he finds to be more like the '89s." (Nov/Dec '07)

Italy - Other Spirits

• Cynar Aperitif 1 Liter - 6 available ($21.99)
  An artichoke based bitter enhanced by the infusion of 13 different herbs and plants. Totally natural with rich perfumes it is a modern and versatile digestivo. A great way to end your day.

New Zealand - Misc. Import - Old and Rare

• 2007 Neudorf Sauvignon Blanc Nelson New Zealand ($16.99)
  90 points Robert Parker's Wine Advocate: "The 2007 Sauvignon Blanc has a vibrant nose with hints of tropical fruit: orange zest and apricot with subtle herbaceous tones on the palate, a more nuanced take on the grape than the 2006 Sauvignon Blanc." (04/08)

Portugal - Port and Madeira - Old and Rare

• 1970 Fonseca Vintage Port - 5 available ($169.99)
  96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins." (01/1989) 93 points Robert Parker's Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1970, of course, is a powerful Fonseca with an exotic bouquet and lush, creamy, multidimensional flavors." (01/1989)

• 1985 Fonseca Vintage Port - 7 available ( Price: Hidden )
  93 points Wine Spectator: "Very dark and youthful ruby-purple. Very intense aromas of blackberry and black licorice. Full-bodied and lightly sweet, with chewy tannins and a rich licorice, blackberry undertone. Still tight. Drinkable now, but it needs a few more years. (Web-2008)" 90 points Robert Parker's Wine Advocate: "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1985 looks to be one of the top successes of the vintage, yet I believe both the superb 1983 and the otherworldly 1977 are far superior. Dense ruby/purple with the Oriental spice-box aroma, the 1985 is an expansive, sweet, broadly flavored wine with outstanding depth, concentration, and balance. It finishes with a solid lashing of alcohol and tannin." (01/1989) K&L Notes: 5 stars Michael Broadbent: "Deep, intense; malty; powerful, great potential; well endowed with fruit, alcohol and tannin for longevity. My style of wine. Magnificent."

• 1970 Graham Vintage Port - 10 available ($159.99)
  96 points Robert Parker's Wine Advocate: "Lastly, we finished the evening with an exquisite bottle of 1970 Graham's Vintage Port. It was rich and concentrated with loads of berry fruit, an unctuous texture, balanced freshness, and surprising vigor and youthfulness for 36-year old port." Hedonists Gazette March 2006 Charleston Tasting. 94 points Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish."

• 1970 Taylor Vintage Port - 12 available ($173.99)
  99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold." (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, full but well-integrated tannins and an extremely long finish. Amazing balance and finesse. (1989)" (06/1989) 96 points Robert Parker's Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1970 fabulous, a broodingly dense-colored, backward port that has all the signs of future greatness..." (01/1989) K&L Notes: Now fully mature, the 1970 Taylor is a sublime Port to drink now.

United States - Domestic Cabernet Sauvignon

• 2005 Beaulieu Vineyard Napa "Georges de Latour" Reserve Cabernet Sauvignon (Was $90) ($74.99)
  95 points Wine Enthusiast: "Classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel. The tannins are evident now, but that is characteristic of a young Georges, wand the reason it ages so well. The depth of blackberries, cherries and currants is unreal and persistent. This is one for the cellar and will age for at least a decade and propbably far longer. Try to keep you hands off it until after 2011." (12/08) 92 points and two stars Connoisseurs' Guide to California Wine: "7% Merlot. Once the proudest name in the Napa Valley, Beaulieu's flagship wine has reclaimed its place atop the Cabernet rankings over the past decade or so. And while it now has plenty of company at those august levels, there is still some-thing very comforting to see an old favorite emerge when we pull the covers off the top wines in our tastings. This year's version is full of black cherry and curranty fruit, adds in touches of roasted vanilla bean and milk chocolate and is suitably ripe without any turn to excess. Supple in feel yet sufficiently tannic for aging, this vintage is a Napa Valley classic." (08/08) 91 points Wine & Spirits: "A vineyard selection from blocks in Rutherford, St. Helena and Oakville, this classic cabernet from Beaulieu contrasts dark tannins and brighter fruit flavors. The finish lasts with warm scents of baking spices and earth. Firm and supple, this will age well, or decant it long before dinner with roast beef."

United States - Domestic Cabernet Sauvignon - Old and Rare

• 1987 Kenwood "Artist Series" Sonoma Cabernet Sauvignon - 1 available ($79.95)
  91 points Wine Spectator: "Smooth, ripe and complex, with a pretty array of spicy currant, black cherry, anise, sage and cedary oak flavors. Rich and concentrated. Most of the tannin has softened quite enjoyably.--1987 California Cabernet horizontal." (12/1997) K&L Notes: From the winery: "Kenwood Vineyards’ thirteenth Artist Series Cabernet Sauvignon features "Man With a Balance," an abstract painting by Joan Miro. Joan Miró, born in Barcelona in 1893, is known for his complexity of styles and richly incentive imagery. This work, "Man With A Balance," is characteristic of his abstract compositions incorporating asymmetrical figures and creative symbolism. The grapes selected for the 1987 Artist Series are a blend of the finest small lots of Cabernet Sauvignon, Merlot and Cabernet Franc. Ideal growing conditions of 1987 produced premium grapes that were harvested at optimum ripeness from three vineyards: Lindholm, Jansen and Yulupa. Vineyard lots were kept separate during the fermentation, which took place in stainless steel and aging for two years in new French oak barrels. The classic Cabernet characteristics display soft berry and black cherry flavors with oak complexity. Small amounts of Cabernet Franc and Merlot add to the softness and complexity of this wine. Special attention was put into the ageability of this wine, which will continue its existing drinkability well beyond the year 2000."

• 1987 Shafer Hillside Select Cabernet Sauvignon - 1 available ($199.00)
  90 points Robert Parker: "This was the first Hillside Select Cabernet Sauvignon to spend 30 months in oak casks. It is an intriguing wine with a muted bouquet that is attractive... in the mouth the wine is superb, exhibiting far greater richness, intensity, and complexity than the shy, backward aromatics suggest. The youthful, opaque dark purple color is followed by a restrained nose (due to sterile filtration?), and a pure, rich, intense wine with adequate acidity, moderate tannin, and layers of ripe, highly-extracted fruit in the finish." (06/95) 91 points from the Connoisseurs' Guide to California Wine: "This comparatively polished, fully developed wine is both open and well-appointed with fruit at this point. It is supple and rounded in feel with scattered suggestions of olives, loam and tea running its length, and if fairly mature, it is in no danger of fading away soon." (03/07)

• 1985 Silver Oak Alexander Valley Cabernet Sauvignon - 1 available ($139.95)
  92 points Robert Parker's Wine Advocate: "No tasting note provided." (10/1993) 90 points Wine Spectator: "Smooth, rich and harmonious, with layers of vibrant currant, blackberry, plum and a trace of earthiness that adds a nice dimension. The fruit flavors are still youthful and the tannins are softening, making this a treat at age 20. (Web 2005)"

• 2003 Sloan Napa Valley Red - 5 available ($299.00)
  96 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon, now in bottle, is an amazing wine with a dense purple color and a gorgeous nose of new saddle leather, espresso roast, licorice, chocolate, and enormous quantities of black currant, cherry, and fruit intermixed with smoked meats. Full-bodied, powerful, with a broad savory mouthfeel, a multi-layered texture, and no hardness in the finish, this wine has evolved beautifully, and can be drunk now or cellared for 25+ years." (12/2006) 94 points Wine Spectator: "Dark, plush, intense and concentrated, with a deep core of ripe currant, blackberry, wild berry and cassis. The well-integrated oak has a roasted coffee flavor, and though this is quite tannic, the tannins are ripe. Ends with a long, persistent finish. Best from 2008 through 2015." (05/2007) 91 points Stephen Tanzer's International Wine Cellar: "Bright, saturated ruby. Complex, superripe nose hints at chocolate, smoke, dried herbs, soy sauce and leather, along with a dried fruit character suggesting some surmaturite Rich, broad and fine-grained, but much less sweet than the 2002. A firm spine of acidity gives this structured wine a slightly spiky quality today. Finishes with granular, tongue-dusting tannins that are less pliant than those of the 2002." (05/2007)

United States - Domestic Old Misc.

• 2001 Gloria Ferrer "Royal Cuvee" Brut ($21.99)
  93 points Wine Spectator: "This sparkling wine is fresh and vibrant, yet offers a core of rich, luscious fruit. Aromas of Asian pear, rose water and lemon curd lead to layered flavors of fresh ginger, pippin apple and cinnamon that finish on a showy note. Drink now through 2013." (11/08) 93 points Wine Enthusiast and listed in the Top 100 Wine of the Year: "Royal Cuvée is usually Gloria Ferrer’s best bubbly, and so it is with this bottling, a worthy followup to the past several vintages. Very finely structured, i