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V97+: The Much Anticipated 2004 Krug Brut is Here! - 12/20/2017 - Champagne

There is no question that the 2004 Krug Brut will go down as one of the most legendary bottlings from this illustrious house. With comparisons to such epic vintages as the 1988 and 1996, collectors far and wide will be seeking out this singular effort. We’ve recently received a small parcel, but given the surrounding hype, we don’t it expect it will be here for long. Couple this will the fact that prices are sure to climb with any subsequent releases and you have a resounding call to action. Now is the optimal time to secure your bottles.

While some vintages of Krug require a few additional years in the cellar before they reveal their full splendor, such is not the case with this brilliant 2004. Wonderfully expressive, flamboyant, and engaging from the first sip to the last, the 2004 has everything one could hope for in a bottle of Champagne. And while it is a delight to drink now, this gem will continue to reward for decades to come. This is an offer you’ll need to act on quickly as indicators point it being an instant sell-out. For fans of the best Champagne has to offer, 2004 Krug is a must-have.

2004 Krug Brut Champagne ($269.00)

97 points John Gilman: "The new release of 2004 Krug is absolutely beautiful and is already quite elegant andopen on both the nose and palate and is drinking with great finesse. I had expected this wine tobe a bit more steely in structure out of the blocks, but the refinement of the blend this year hasproduced a wine that is already a joy to drink at age thirteen, though it will continue agegracefully for many, many decades to come. The cépages in 2004 is thirty-nine percentchardonnay, thirty-seven percent pinot noir and twenty-four percent pinot meunier, with the winehaving been disgorged in the winter of 2016. The bouquet jumps from the glass in a refined mixof apple, a touch of walnut, warm bread, lavender, a superb base of soil tones and a topnote ofsmokiness. On the palate the wine is deep, full-bodied and utterly seamless, with vibrant acids, great focus and grip, a lovely core, refined mousse and a very long, complex, racy and energeticfinish. There is marvelous precision here on both the nose and palate, not to mention a sense ofharmony and grace that is fairly rare in the 2004 vintage. Chapeau! 2017-2060." (11/2017)

97 points Vinous: "Krug's 2004 Vintage is absolutely mesmerizing. Layers of bright, chiseled fruit open up effortlessly as the wine fleshes out with time in the glass. Persistent and beautifully focused, with a translucent sense of energy, the 2004 captures all the best qualities of the year. Moreover, the 2004 is clearly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996. Readers who can find it should not hesitate, as it is a magical bottle. (AG) 97+" (12/2017)

95 points Decanter: "Fresh, zesty spiced lemon and citrus notes of top Meunier and elegantly built Chardonnay, with a hint of honeysuckle and spice. Supremely subtle mouthfeel, showing textural quince and plum flavours.Optimally ripe, not heavy, with magical, very Krug-like acidity. It's so fresh. From a fine Chardonnay year, it has the ideal blend of 39% Chardonnay, 37% Pinot Noir and 24% Pinot Meunier. Great potential. (ME)" (09/2017)

Jancis Robinson: "ID 216022. 39% Chardonnay, 24% Meunier, 37% Pinot Noir. They thought this would be ready before the 2002, so they had some bottles disgorged in 2014. The 2004 growing season benefited from 2003 when there was such a small yield post frost that the vines built up reserves, meaning that 2004 was a very generous crop and selection was permitted. Very pure and greenish straw. Savoury nose. Very dense but flyaway linseed nose. Quite rich on the palate. Tight knit. Very solid with baked-apple flavours. Lots of density. Called luminous freshness by the Krug team. Masses of energy. (JR) 18+/20 points" (09/2017)

K&L Notes: The much-anticipated 2004 vintage release from Krug is composed of 39% Chardonnay, 37% Pinot Noir and 24% Meunier. It was first disgorged after 12 years of ageing on the lees, and held for another year in the cellar before release. As the Maison articulates, "The wines of the year [2004] were at once highly expressive, bright and undeniably elegant. The vivacity, tension and citrus notes of the Meuniers and the shining Chardonnays combined with the backbone of the Pinot Noir gave rise to a very balanced year. Combining generosity and precision, elegance and character, Krug 2004 tells the vibrant story of a fresh year."

Staff ImageScott Beckerley | K&L Staff Member | Review Date: December 16, 2017

Next to the legendary 2002 vintage Krug, this 2004 is also a star. Very, very, bright with generous acidity that combines with white stone fruit and almond flavors. It still retains the elegant mousse and brioche of classic vintage Krug, but, the acidity is the star player here. Super fresh, and clean, and bracing. This bottling has the potential of being the star of your cellar and may even overshadow the 2002 eventually. If you prefer to drink it without cellar time, give it a few minutes to air in your glass so that the glorious texture has a chance to come out and say "hi". The 2004 is a classic and will be remembered as being one of Krug's best!

Staff ImageCindy Westby | K&L Staff Member | Review Date: December 15, 2017

I was lucky enough to taste the Krug 2004 Vintage right next to the Krug Grand Cuvee Edition 160 - which has 2004 as its foundation. It was a joy to contemplate the artistry of both approaches. The Grand Cuvee featuring the expert blending of reserve wines back to 1990 to create the top expression of this house. Contrasted with the purity of the 2004 Vintage. A glimpse into that particular growing season, like a portrait representing a moment in time that will be referred back-to again and again. The 2004 Vintage is exquisite, vibrant and fresh - a prime candidate for cellar ageing. And when compared to some of its peers from other regions like Burgundy or Bordeaux, a supreme value!

Staff ImageAlex Schroeder | K&L Staff Member | Review Date: October 04, 2017

The latest vintage release from Krug since the legendary 2002 release is a different animal altogether. It comes from a vintage that fully benefited from the poor crop output of 2003, using the unspent energy for amazing crop yields across Champagne in 2004. It offers fineness, intensity, complexity and real aging power. Upon its release, some 13 years after production, it is vibrantly youthful and fresh, with nuanced notes of citrus, yeasty toast, saffron and dried apricots. This will go for many more years.

Staff ImageGary Westby | K&L Staff Member | Review Date: September 23, 2017

Tasting the new 2004 Krug next to the 2002 was a revelation for me. This has the power and mid-palate presence that we all love from this great house, but it is married to the extraordinary freshness, minerality and purity of the 2004 vintage. As soon as I touched my lips to the glass I was transported back to the moment over a decade ago when I tasted the 1988 on release. The 2004s and 1988s are like peas in a pod, and I think this will be a vintage that collectors will be kicking themselves for not paying enough attention to. The finish on this bright, lively Krug is still with me the morning after drinking it. It is a Champagne for the ages.