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Best-Selling Aged Bordeaux Reload - Lanessan and Barde-Haut Back In Stock - 04/04/2017 - Red Bordeaux

Two of our best selling wines from Bordeaux and beyond are now back in stock. Both of these wines have found adoration with our clientele over the past few years and what we get never stays on our shelves for long. Lanessan is long known as one of the great values in classic Bordeaux and the 1999 speaks volumes to that. We've been out of stock for a few months now and we're thrilled to announce the return of this nearly 20 year-old gem. 2004 Barde-Haut has also been a constant best-seller for aged Bordeaux at K&L, with parcels going out as fast as we can bring them in. A real sleeper and a wine that has us going back to again and again, this is a not-to-be-missed sleeper from a top Right Bank estate.

Vintage Item Name Score Qty Retail Link
1999 Lanessan, Haut-Médoc >60 $19.99 View
2004 Barde-Haut, St-Emilion 91 >48 $29.99 View


1999 Lanessan, Haut-Médoc

1999 Lanessan, Haut-Médoc ($19.99)

When young, the wines of Château Lanessan are typically a deep, intense ruby color, with an elegant nose and fruity, floral aromas. On the palate, the structure is complex and dense, melting away harmoniously to a good, long finish. When they are older, the wines take on a terracotta tint and the nose becomes increasingly complex, with the appearance of plummy, then undergrowth aromas. The flavors are smooth, warm and perfectly harmonious, ending with silky tannins. This 18-year-old bottle is drinking perfectly now! According to Robert Parker: "This underrated Medoc consistently produces wines of fifth-growth quality..."

Clyde Beffa Jr. | K&L Staff Member | Review Date: April 03, 2017

Drinking perfectly now! One of our favorite wines is back in house. For under $20 at this age, it doesn't get much better. Grab some while its still available. One of the sleepers of the vintage

Kirk Walker | K&L Staff Member | Review Date: June 23, 2010

This is the bottle of Bordeaux you should take home for dinner tonight! Perfectly aged, medium bodied with soft fruit that is accented with underbrush and tobacco and earth. The tannins are mature and round, the time is right for this bottle.

Jason Marwedel | K&L Staff Member | Review Date: June 19, 2010

If you love classic Bordeaux at an affordable price, you need look no farther than Chateau Lannessan! Loads of dark plum on the nose with notes of cacao, tobacco leaf, and cedar. This wine has great texture and a ripe mid palate backed by solid acidity and fine tannins. It will certainly age for another few years, but is great now with an hour of decanting

Gary Westby | K&L Staff Member | Review Date: January 12, 2010

This perfect-for-drinking 11 year old claret will be overlooked by far too many of our customers because of its very low price. Don't be one of those folks! This wine is good enough to be a very recommendable $40 Bordeaux, and is very complete wine. It is quite full bodied without loosing its elegance, and has fantastic, evolved, cassis Cabernet flavor to spare. It also has an intriguing, earthy tobacco note that I found quite appealing. I can't wait to serve it with my next "full English" meal of rare roast beef, Yorkshire pudding, mash potatoes and Brussels sprouts! I will have to remember to buy some extra for the years to come as well, this bottle has more than enough guts to last!

Jeff Garneau | K&L Staff Member | Review Date: January 10, 2010

I have long been a fan of this over performing Haut-Médoc estate. Château Lanessan has as storied a history as many classified growths. The current owners, the Delbos-Bouteiller family, can date their ownership of the property back to 1793, and the property itself to 1310. The wines were not included in the Classification of 1855 since the owner at the time, Louis Delbos, neglected to send in samples to the committee. However, it was considered to be the equal of many fifth growths. The property lies just to the south of Château Beychevelle in the commune of Cussac-Fort-Médoc, and has a very St. Julien-like character. This 1999 vintage is surprisingly ripe with firm tannins and impressive dark fruit. With some time in a decanter notes of black currants and cedar emerge on the nose. In the mouth, the fruit is rich and concentrated - blackberry compote and damson plum. 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot. For Bordeaux lovers this wine represents a tremendous value at less than $20. Drink now or enjoy over the next 3 to 5 years.

2004 Barde-Haut, St-Emilion

2004 Barde-Haut, St-Emilion ($29.99)

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (03/2007)

Robert Parker's Wine Advocate: "A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it will merit an outstanding rating. It is a sleeper of the vintage. (RP)" (06/2007)

Stephen Tanzer's International Wine Cellar: "Deep ruby. Cherry liqueur and a whiff of pepper on the nose. Sweet, dense and broad, with medicinal cherry and licorice flavors enlivened by minerals and black pepper. Firm acids extend the juicy finish. (ST)" (05/2007)

David Driscoll | K&L Staff Member | Review Date: December 28, 2016

This is currently my favorite Bordeaux in the store. We rarely get aged Right Bank wines this good for this good of a price, but the 2004 Barde Haut is a great example of a merlot-based wine in its absolute prime. The fleshiness of the fruit is still apparent on the palate, but it's bolstered by potent flavors of mushroom and soy sauce; so much so that I can't imagine drinking this again with a giant portobello or a steak covered in sauteed mushrooms with a soy glaze. It's rich and layered through the mid-palate with soft tannins and plenty of body, and the finish is complex with accents of earth and dark plum. This is simply an outstanding bottled of mature St. Emilion and it's something I'd like to see more of around here. We bought these directly from Helene Garcin at the Barde Haut estate this past April. I hope there's more.