2007 Rutherford Ranch Napa Valley Chardonnay ($10.99)

90 points from Robert Parker: "There are 16,000 cases of this spectacular bargain in Chardonnay. This 2007 from, of all places, Napa Valley, is a beautifully fruited wine (orange blossoms, nectarines, poached pears, and a hint of pineapples) revealing little oak, medium body, zesty freshness, and gorgeously pure fruit. This dry, delicious 100% Chardonnay is best consumed over the next 1-2 years." (12/08)

2005 Sequoia Grove Napa Cabernet Sauvignon ($29.99)

93 points from Wine Enthusiast Magazine: "This is a dark, big, deeply flavored Cabernet whose tannic structure strongly suggests mid- to long-term aging. Bone dry, it has flashy flavors of black currants, dark chocolate and cedar. Very fine. Best 2010-2015, if not longer in a proper cellar." (03/09) Sequoia Grove's 2005 Cab combines fruit from all over the Napa Valley, from St. Helena to the north all the way to the Atlas Peak hills in the southeast. The resulting wine is dark and concentrated, with a sweet and spicy bouquet of blackberries and currants kicked up a notch with peppery-cedary spice. The nose follows through onto the palate, which is lush and full. This is a great meat and potatoes wine or, for a more modern take, try it with domestic lamb with a cherry pan sauce.

2004 Poggiarellino Brunello di Montalcino Pre-Arrival - 0 available ($29.99)

91 points Wine Spectator Insider: "Aromas of mushroom, berries and dried flowers, with a hint of cereal, follow through to a full body, with sweet and ripe fruit and lots of toasty oak. But this is pretty and fruity. An excellent value. Best from 2010 through 2015." (04/09) Can this price be correct? Absolutely and the members of our Signature Red Wine Club sucked up the 250 cases 2003 vintage we bought faster than you could say "across the street from Altesino"! Situated in the northern extremities of Montalcino this tiny property has only been making wine for a few years but they really make wine with character and PRICE! This 2004 is not lightweight it is powerful, focused, full of ripe wild cherry flavor, chocolaty intrigue, gamey and just luscious on the palate a really superb wine. (Greg St.Clair, K&L's Italian buyer) Wine is due September 2009

2004 Ferrero Brunello di Montalcino Pre-Arrival - 0 available ($34.99)

91 points Wine Spectator: "Shows earth and berry aromas. Hints of fresh herbs follow through to a full body, with lots of dried fruit and spices on the palate. Long and flavorful. Best from 2010 through 2015." (Web only, 2009) And, according to Wine Enthusiast: "Ferrero has the heft and consistency to contend with other top Brunellos and the velvety-soft quality of its mouthfeel is extraordinary..." Ferrero sits in the southwesterly corner of Montalcino and their wines show lots of black cherry, plum, chocolate with a satiny texture, round, full and broad on the palate. The wines from this zone (they are bordered by Argiano and Banfi's Riserva vineyard "Poggio all'Oro") are really rich and you can feel the sun shining on these grapes, ripening, and filling them with a dense richness. This is gorgeous Sangiovese, full-bodied, ripe, sultry, lush, smooth and warm on the palate kind of like if Brunello were made in Napa this would be from Calistoga, next to Chateau Montelena. This is a wine you can drink now but will want to put some away for a few years to let it blossom completely. (Greg St.Clair, K&L's Italian buyer) This wine is set to arrive in 12/31/2009

2004 Baricci Brunello di Montalcino Pre-Arrival - 0 available ($39.99)

I'm so in love with the wines from this property I can hardly restrain myself and even more so with this vintage! The wines from this extraordinary portion of Montalcino's most famous single vineyard "Montosoli" are full of black cherry, cinnamon, anise cardamom, and leather, spicy, gamey, full of what I call sweet earth. This vintage is the best wine Baricci has made since the unbelievable 1985. It is feminine, inviting yet with layers of spicy black cherry and plum. This will be the year some critic "finally" recognizes the extraordinary quality of this property. This wine will not arrive until summer 2009 (Greg St.Clair, K&L's Italian buyer) According to Wine Spectator: "A dense and ripe wine, with lots of sultana character on the nose and palate. Full-bodied, with chewy tannins and a medium finish. Falls a little short. A bit rustic now, but should come around with a little bottle age. Best after 2010." (Web Only, 2009) According to the Wine Enthusiast: "You'll ge harmony here and well integrated oak shadings at the back of cherry, vanilla spice and blackberry. This is a genuine and straightforward Brunello that does a good job of representing the territory and the tradtions of winemaking in Tuscany." Wine is due September 2009

2004 La Fortuna Brunello di Montalcino Pre-Arrival - 0 available ($39.99)

92 points Robert Parker's Wine Advocate: "La Fortuna’s 2004 Brunello di Montalcino is especially beautiful in this vintage. The wine is remarkable for its density, richness and concentration, all of which have been achieved while maintaining clarity and freshness. The French oak is beautifully integrated in this sumptuous, generous Brunello. Suggestions of flowers and spices add notes of brightness on the finish. The Brunello spent a whopping 40 months in 25-hectoliter medium-sized casks prior to being bottled. Anticipated maturity: 2009-2019." (06/09) 92 points Wine Enthusiast "La Fortuna shows beautiful balance with pretty mineral nuances that stay delicately in the background of black fruit, wild berries, new leather and licorice. The mouthfeel is bright and filled with lively fruit flavors with firm structure and a long finish." (06/09) According to Wine Spectator: "Rose and cherry aromas follow through to a medium body, with firm tannins and fresh acidity..." (07/09) As much as the Sesta di Sopra is about sauvage La Fortuna is layers of dense fruit, sweet ripeness, full of intense plum and dark cherry aromatics, spicy but not wild, plum and chocolate flavors that coat the palate. This wine is superb, depth, concentration that has a fresh fruit character while highlighted with hints of earth, spice and mineral. Super deal at this price! This wine will not arrive until summer 2009 (Greg St.Clair, K&L's Italian buyer) Wine is due September 2009.

2004 Sesta di Sopra Brunello di Montalcino Pre-Arrival - 0 available ($49.99)

95 points Robert Parker 4 points Wine Spectator "Mushroom, berry and plum aromas follow through to a full body, with silky and ripe tannins and lots of crushed fruit and berry character. Long and intense. Wonderful and refined. Best from 2010 through 2016." (Web only, 2009) 92 points Wine Enthusiast: "This is a beautiful and bold wine with luscious aromas of sweet spice and vanilla bean backed by blackberries and pretty mineral shadings. In the mouth, the wine is thick and creamy with a velvety texture. It closes with a drying hint of smoke or ash." 4 Stars Greg St.Clair K&L's Italian Buyer As this wine approaches your nose you begin to feel like you're walking through the hills of Montalcino in Spring with the fields aglow with life. The Sesta di Sopra nose is always a reflection of their vineyard and it yields spicy, complex, wild cherry fruit, with hints of sage, leather that arch out of the glass but never aggressive just exuberant. On the palate the wine shows more plum, grilled meats, soy sauce, rosemary and sweet leather gradually forming its linear character. Upon your palate the wine gradually expands exposing layers of mineral, more spice and begins to layer itself upon your tongue.The finish is full, long and persistent ending in a harmony of wild herbs and plums. This wine will be able to be drunk now with a couple of hours in a decanter but will continue to improve easily for another decade plus." Due 09/09.

2004 Castello di Romitorio Brunello di Montalcino Pre-Arrival ($54.99)

93 points Wine Spectator: "Blackberry and dried flowers on the nose. Full-bodied, with soft and silky tannins and a long finish. Very approachable now, with bright fruit and fresh acidity. Long and beautiful. Drink now through 2015." ((Web only, 2009) 93 points Wine Enthusiast: "Castello Romitorio delivers one of our favorite 2004 Brunellos. Managed by an artist-winemaker father and son team, the estate brings us a beautifully compact and elegant wine that is brimming with fresh fruit tones of cherry and blackberry. The mouthfeel is generous and soft with a luscious fruit-filled finish." (03/09) K&L's notes - I was very impressed by the richness, breadth and lush power of this wine, all that warmth and sweetness but still with an incredible focus, center and finish. Very good. (Greg St.Clair, K&L's Italian buyer) This wine will arrive mid-april 2009.

2004 Valdicava Brunello di Montalcino 375ml Pre-Arrival ($55.99)

95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011." ((Web only, 2009) 91-94 Robert Parker's Wine Advocate "The 2004 Brunello di Montalcino, tasted from tank, could not be more different than the 2003 in its personality and sheer class. This vibrant, aromatic Brunello possesses terrific length in its perfumed fruit with ripe, sweet tannins that are beautifully woven into its frame. The 2004 Brunello shows tons of detail and clarity in a compelling and utterly irresistible style. (91-94)/Anticipated maturity: 2014-2024." K&L's notes - What can one say about the quality of Valdicava? It is superb. I've known owner Vincenzo Abbruzzese since 1995 and have visited his winery most every year since, I'm convinced the wines are stupendous and this 2004 will be at the top of the class again. 98 points for his 2001, 100 points for his 2001 Riserva from the Wine Spectator. James Suckling got this one correct! (Greg St.Clair, K&L Italian buyer)

2004 Friggiali Brunello di Montalcino Pre-Arrival ($57.99)

Forward, more open fruit, balanced, fresh and a long finish. 12 months in Barrique. (Greg St.Clair, K&L's Italian buyer) This wine will arrive mid-April 2009

2004 Canalicchio di Sopra Brunello di Montalcino Pre-Arrival ($60.99)

I've tasted this wine 3 times now and am stunned by the richness, CdS is a real traditional styled producer and has been a little leathery and tannic in some past vintages but this wine retains all of the old and balances its' structure with beautiful, elegant fruit and richness, this is the best wine I've ever had from the estated. (Greg St.Clair, K&L's Italian buyer) This wine will arrive mid-March 2009

2004 Friggiali Brunello di Montalcino "Donna Olga" Pre-Arrival ($64.99)

This is a sllightly more modern wine made in barriques, powerful, brooding with loads of fruit and potential, more structure and power a couple of years in the cellar will bring this powerhouse around. 18 months in barrique very focused, tight, powerful sangiovese (Greg St.Clair, K&L's Italian buyer) This wine will arrive mid-April 2009

2004 Valdicava Brunello di Montalcino Pre-Arrival ($118.99)

91-94 Robert Parker's Wine Advocate "The 2004 Brunello di Montalcino, tasted from tank, could not be more different than the 2003 in its personality and sheer class. This vibrant, aromatic Brunello possesses terrific length in its perfumed fruit with ripe, sweet tannins that are beautifully woven into its frame. The 2004 Brunello shows tons of detail and clarity in a compelling and utterly irresistible style. (91-94)/Anticipated maturity: 2014-2024. " —Antonio Galloni "What can one say about the quality of Valdicava? It is superb. I've known owner Vincenzo Abbruzzese since 1995 and have visited his winery most every year since, I'm convinced the wines are stupendous and this 2004 will be at the top of the class again. 98 points for his 2001, 100 points for his 2001 Riserva from the Wine Spectator. James Suckling got this one correct!"(Greg St.Clair, K&L's Italian buyer) This wine will arrive mid-March 2009

2004 Canalicchio di Sopra Brunello di Montalcino 1.5L Pre-Arrival - 12 available ($119.99)

I've tasted this wine 3 times now and am stunned by the richness, CdS is a real traditional styled producer and has been a little leathery and tannic in some past vintages but this wine retains all of the old and balances its' structure with beautiful, elegant fruit and richness, this is the best wine I've ever had from the estated. (Greg St.Clair, K&L's Italian buyer) This wine will arrive mid-March 2009

2004 Valdicava Brunello di Montalcino 1.5L Pre-Arrival ($216.99)

95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011." ((Web only, 2009) 91-94 Robert Parker's Wine Advocate "The 2004 Brunello di Montalcino, tasted from tank, could not be more different than the 2003 in its personality and sheer class. This vibrant, aromatic Brunello possesses terrific length in its perfumed fruit with ripe, sweet tannins that are beautifully woven into its frame. The 2004 Brunello shows tons of detail and clarity in a compelling and utterly irresistible style. (91-94)/Anticipated maturity: 2014-2024." K&L's notes - What can one say about the quality of Valdicava? It is superb. I've known owner Vincenzo Abbruzzese since 1995 and have visited his winery most every year since, I'm convinced the wines are stupendous and this 2004 will be at the top of the class again. 98 points for his 2001, 100 points for his 2001 Riserva from the Wine Spectator. James Suckling got this one correct! (Greg St.Clair, K&L Italian buyer) Wine is due September 2009

2007 Gerard Boulay Sancerre Chavignol ($21.99)

If you don't know this estate in Sancerre, you should. K&L is fortunate to have discovered these wines a few years back, before the press. And, as Boulay's California importer, we have a leg-up on the few retailers in the country who can get their hands on these wines. Never have we tasted such vivid clarity and expressiveness in Sancerre, much less Sauvignon Banc. The wines transcend what you think of the grape; they are much more than simple quaffers with aromas of candied grapefruit, mandarin orange, lime and wildflowers. But what really sets them apart is their mineral-infused personality. These are wines of the soil, wines that echo the land with precision and delineation found in only the greatest of white wines. The 2007 is as good as any we have had before, I would venture to compare it to vintages like 2002 and 2004, with classic racy structure and a real sense of the chalk. This wine will flesh out over the next few months and drink beautifully for the next 5+ years.

2007 Gerard Boulay Sancerre Chavignol Clos du Beaujeu ($29.99)

You haven't tasted Sancerre until you've tried one of the gems from Gerard Boulay. One of our favorite producers, Boulay is a humble and delightful vigneron whose wines are vivid, clear and, frankly, mind-blowing. The Clos de Beaujeu (from a vineyard of 0.75 hectares) is fermented in barrel and bottled without filtration. It represents all that is great about Sancerre, freshness, minerality and acidity, with a fascinating richness and complexity and a long, vibrant finish that calls for fresh goat cheese and herb salad.

2007 Gerard Boulay Sancerre Chavignol Monts Damnés ($29.99)

You haven't tasted Sancerre until you've tried one of the gems from Gerard Boulay. One of our favorite producers, Boulay is a humble and delightful vigneron whose wines are vivid, clear and, frankly, mind-blowing. K&L is fortunate to have discovered this incredible producer, even before the press, and is the sole importer in California, which gives us a great pricing advantage over the few retailers in the US who carry these wines. The Chavignol Mont Damnés is made from vines that are grown on the Mont Damnés plot, a steep, south-facing slope that provides some of the region's most powerful and long-lived wines. Not a simple quaffer, it also displays Boulay's signature aromas and flavors of candied grapefruit, mandarin orange, lime and wildflower.

2006 St. Aubin 1er Cru, Murgers Dent de Chien, Domaine Maroslavac-Leger (Was $36.99) ($29.99)

This is a very well-situated vineyard, located immediately adjacent to Puligny Montrachet 1er Cru, Champs Gain. Bright, with good minerality. Very elegant style, avoiding the slight square quality that this vineyard sometimes evidences. Precise, focused, good acidity, good minerality. Very good length, bright, very lovely and thoughtful, rather than obvious. (Keith Wollenberg, K&L Burgundy Buyer)

2006 Puligny Montrachet, Corvées des Vignes, Domaine Maroslavac-Leger (Was $49.99) ($36.99)

Corvées des Vignes is on the border with Meursault, kitty corner with Meursault Charmes. The name probably comes from a vineyard where peasants once labored for the local lord. The vines are all over 50, with some 80-year-old vines as well. It has that old-vine intesity, rare in a village wine, with a focused, mineral-driven character. This is fascinating and intellectual, in contrast to a more hedonistic style. Lovely Puligny. (Keith Wollenberg, K&L Burgundy Buyer, 03/08) This relatively new domaine was founded in 1975 and makes the very most of its 8 hectares (6 to white grapes, including a small amount of Aligote, and 2 to pinot noir) of vineyards scattered throughout Puligny-Montrachet, Chassagne-Montrachet, Meursault, Saint-Aubin et Auxey Duresses. Harvest is entirely by hand, fermentation occurs in oak barrels, of which 25 -33% are new, according to the grandiosity of the appellation. And fining and filtration are looked down upon. The result is quality red and white burgundy at a seriously good value, amplified by the fact that this estate continues to be relatively unkown in the U.S.

2006 Chassagne Montrachet, Voillenots, Domaine Maroslavac-Leger (Was $49.99) ($36.99)

Voillenots is piece of land near Maltroie, 1er Cru, below the village. It is the creamiest of Maroslavac's wines, but still shows a fine thread of minerality running through it. The aromatics are classic Chassagne, and the finish is long and creamy. (Keith Wollenberg, K&L Burgundy Buyer, 03/08) This relatively new domaine was founded in 1975 and makes the very most of its 8 hectares (6 of which are planted to white grapes, including a small amount of Aligote, and 2 to Pinot Noir) of vineyards scattered throughout Puligny-Montrachet, Chassagne-Montrachet, Meursault, Saint-Aubin et Auxey Duresses. Harvest is entirely by hand, fermentation occurs in oak barrels (25-33% new), according to the grandiosity of the appellation. And fining and filtration are looked down upon. The result is quality red and white Burgundy that is a seriously good value, amplified by the fact that this estate continues to be relatively unknown in the U.S.

2006 Puligny Montrachet 1er Cru, Champs Gains, Domaine Maroslavac-Leger (Was $69.99) ($49.99)

Champs Gain is a rocky vineyard, high on the hillside, above Folatieres. Given the elevation and lack of topsoil, it is always a bit brighter in character, and this is no exception, with its bright fruit, balance and harmony accompanying the lighter, mineral-driven character. This is quintessentially Puligny in character! (Ketih Wollenberg, K&L Burgundy Buyer, 03/08) This relatively new domaine was founded in 1975 and makes the very most of its 8 hectares (6 to white grapes, including a small amount of Aligote, and 2 to pinot noir) of vineyards scattered throughout Puligny-Montrachet, Chassagne-Montrachet, Meursault, Saint-Aubin et Auxey Duresses. Harvest is entirely by hand, fermentation occurs in oak barrels, of which 25 -33% are new, according to the grandiosity of the appellation. And fining and filtration are looked down upon. The result is quality red and white burgundy at a seriously good value, amplified by the fact that this estate continues to be relatively unkown in the U.S.

2006 Puligny Montrachet 1er Cru, Combettes, Domaine Maroslavac-Leger (Was $69.99) ($49.99)

Combettes is on the border with Meursault, near Perrieres. As you might expect this has an interesting nuttiness, fine minerality, and a certain angular quality I very much like. Prominent pine, citrus and mineral notes give this wine lots of nervous energy. (Ketih Wollenberg, K&L Burgundy Buyer, 03/08) This relatively new domaine was founded in 1975 and makes the very most of its 8 hectares (6 to white grapes, including a small amount of Aligote, and 2 to pinot noir) of vineyards scattered throughout Puligny-Montrachet, Chassagne-Montrachet, Meursault, Saint-Aubin et Auxey Duresses. Harvest is entirely by hand, fermentation occurs in oak barrels, of which 25-33% are new, according to the grandiosity of the appellation. And fining and filtration are looked down upon. The result is quality red and white burgundy at a seriously good value, amplified by the fact that this estate continues to be relatively unkown in the U.S.

2006 Puligny Montrachet 1er Cru, Folatieres, Domaine Maroslavac-Leger (Was $69.99) ($49.99)

Folatieres is always one of my favorites for drinkability. It is located just over from Chevalier Montrachet, and has a supple and floral quality that its near-neighbor Cailleret does not show at the same age. The entry is all pretty supple fruit, a white flower nose, and a lingering finish that makes your mouth water. It also leaves a lovely, rich character on the finish. Nice wine, and lots of power! (Keitih Wollenberg, K&L Burgundy Buyer, 03/08) This relatively new domaine was founded in 1975 and makes the very most of its 8 hectares (6 to white grapes, including a small amount of Aligote, and 2 to pinot noir) of vineyards scattered throughout Puligny-Montrachet, Chassagne-Montrachet, Meursault, Saint-Aubin et Auxey Duresses. Harvest is entirely by hand, fermentation occurs in oak barrels, of which 25-33% are new, according to the grandiosity of the appellation. And fining and filtration are looked down upon. The result is quality red and white burgundy at a seriously good value, amplified by the fact that this estate continues to be relatively unkown in the U.S.

2005 Climens Barsac (1.5L) - 11 available ($229.00)

According to Jancis Robinson: "As usual, Ch Climens was not assembled in time for the primeurs tastings but, unusually, (a) some lots had already been assembled, because the sugar levels on some were so high that they needed to be matched already to some in which the acidity would counterbalance them and (b) Bérénice Lurton did not herself conduct a cellar tour of unusual cask-by-cask length but stayed indoors with her three week old son Aurélien instead. As usual, each lot was informatively different, one particularly nutty, another more citrus and lively, a third more floral and explosive and a fourth extraordinarily high in acidity but it was clear that this was an unusually sweet, rich vintage for Climens but with much better acidity than the 2003..." (04/06) 94(+?) points Stephen Tanzer's International Wine Cellar: " Good full golden-yellow. Musky, very fresh aromas of crystallized citrus peel, minerals and toasted bread. The palate offers incredible sappy concentration and a saline aspect, not to mention a penetrating quality rare for this fruit-driven year. In fact, this begins almost light, then builds inexorably toward the back, finishing with a tactile impression of extract and an extraordinary sweetness that almost reminded me of the Suduiraut that I tasted just before it. Should go on for decades." (Jul/Aug 08)

2005 Climens, Barsac ($121.99)

According to Jancis Robinson: "As usual, Ch Climens was not assembled in time for the primeurs tastings but, unusually, (a) some lots had already been assembled, because the sugar levels on some were so high that they needed to be matched already to some in which the acidity would counterbalance them and (b) Bérénice Lurton did not herself conduct a cellar tour of unusual cask-by-cask length but stayed indoors with her three week old son Aurélien instead. As usual, each lot was informatively different, one particularly nutty, another more citrus and lively, a third more floral and explosive and a fourth extraordinarily high in acidity but it was clear that this was an unusually sweet, rich vintage for Climens but with much better acidity than the 2003..." (04/06) 94(+?) points Stephen Tanzer's International Wine Cellar: " Good full golden-yellow. Musky, very fresh aromas of crystallized citrus peel, minerals and toasted bread. The palate offers incredible sappy concentration and a saline aspect, not to mention a penetrating quality rare for this fruit-driven year. In fact, this begins almost light, then builds inexorably toward the back, finishing with a tactile impression of extract and an extraordinary sweetness that almost reminded me of the Suduiraut that I tasted just before it. Should go on for decades." (Jul/Aug 08)

2005 La Tour Blanche, Sauternes (375ml) ($28.99)

93 points Robert Parker. 92 points Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Not as exciting as from barrel, but still outstanding. Best after 2011." (03/08) 91 points Stephen Tanzer's International Wine Cellar: "Yellow-gold color. Sexy aromas of ripe apricot, pear, honey and nutty oak show a distinctly exotic side. Then supersweet and concentrated on the palate, showing more sheer sweetness and power than any particular flavor component. Almost sugary on the finish, but long and quite unevolved. Today this gives the impression of being a wine with too much of everything: I'd lay it down for a decade." (Jul/Aug 08) 94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. " (06/08) K&L's barrel tasting notes - Great entry-fabulous richness. Balanced and complete. Honey and pineapple with coconut and spices thrown in. **+ (Clyde Beffa, K&L Bordeaux buyer).

2005 La Tour Blanche, Sauternes ($54.99)

93 points Robert Parker. 92 points Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Not as exciting as from barrel, but still outstanding. Best after 2011." (03/08) 91 points Stephen Tanzer's International Wine Cellar: "Yellow-gold color. Sexy aromas of ripe apricot, pear, honey and nutty oak show a distinctly exotic side. Then supersweet and concentrated on the palate, showing more sheer sweetness and power than any particular flavor component. Almost sugary on the finish, but long and quite unevolved. Today this gives the impression of being a wine with too much of everything: I'd lay it down for a decade." (Jul/Aug 08) 94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. " (06/08) K&L's barrel tasting notes - Great entry-fabulous richness. Balanced and complete. Honey and pineapple with coconut and spices thrown in. **+ (Clyde Beffa, K&L Bordeaux buyer).

2005 Lafaurie Peyraguey, Sauternes ($45.99)

92 points Robert Parker. 92 points Wine Spectator: "There's beautiful ripe fruit in this, with pineapple, mango and papaya and hints of vanilla and honey. Full-bodied and medium sweet. Rich and round, with loads of cooked apple, citrus peel and spices. Long and flavorful. Dense and rich. Best after 2012." (03/08) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense." (06/08)

2005 Les Tours de Peyrat Vieille Vignes, Côtes de Blaye - 0 available ($15.99)

89 points Wine Spectator: "Dark in color, offering a good concentration of blackberry and black currant on the nose and palate, together with a fresh floral and vanilla note. Full-bodied, with fine tannins and a clean finish." (Web 08) From the Right Bank, this merlot-based wine is so pure and clean, you want to drink it up now. Great mouthfeel--age it a year and then enjoy. One of the top ten value Bordeaux 2005 in the Wall Street Journal. Our last 25 cases have just arrived!

2005 Dubourg, St-Emilion ($17.99)

The tiny estate (2.5 hectares or about 6 acres) is located at Saint Sulpice de Faleyrens, 4 kilometers from the village of Saint Emilion. The fruit comes from old vines (around 35 years old) that are grown in an exceptionally favorable site with clay and gravelly, sandy soils. The vineyard is planted to 80% Merlot and 20% Cabernet Franc, fairly typical for the appellation. The wine underwent a traditional fermentation in thermoregulated vats and was aged in 100% new French oak barrels for eight months. The result is a wine of beautiful color with a nose dominated by vanilla and dark fruits. On the palate, the wine has lots of both bright red fruits and darker fruit with good acidity and a bit of grip. The tannins are fairly well integrated but this wine will no doubt improve with a bit of bottle age. Do not hesitate to open it now, though, to get a peek at this much-heralded vintage.

2005 Bad Boy Bordeaux ($19.99)

According to Robert Parker: "A superb sleeper of the vintage, this Bordeaux blend from Jean-Luc Thunevin delivers everything it should. Loads of plum, cassis, and cherry fruit are found in this silky-textured, medium-bodied, pure, delicious effort. Thunevin has unquestionably hit a home run with this bargain-priced 2005. Enjoy it over the next 3-4 years. Bordeaux needs to make more wines such as this." (08/08) 95% Merlot, 5% Cab Franc. GARAGISTE I am BLACK SHEEP wouldn't deign BAD BOY I remain.

2005 Vieux Chateau Palon, Montagne St-Emilion ($19.99)

According to Wine Spectator: "Pleasant ripe blackberry, with hints of fresh herbs, licorice and mineral on the nose, following through to a medium- to full-bodied palate, with fine tannins and a chewy finish. Best after 2009." (Web Only 2008) According to Robert Parker: "An elegant, pure wine with plenty of berry fruit intermixed with some dusty, earthy notes, a hint of truffle, roasted herbs, and copious sweet cherry and black currant fruit, this medium-bodied, well-made, pure wine should drink nicely for another 5-6 years at the minimum." (08/08) A superb value!

2005 Quinault L'Enclos, St-Emilion ($56.99)

94 points Robert Parker: "This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. With superb concentration, a hint of minerals, and a lovely textured mouthfeel, it should be approachable in 5-6 years, and age easily for two decades or more." (04/08) 92 points Wine Spectator: "Beautiful chocolate and blackberry aromas and flavors follow through to a full body, with soft, round tannins and a long, long finish. Best after 2011." (03/08) 90-93 points Stephen Tanzer's International Wine Cellar: "Very sophisticated wine with a sneaky penetrating quality and excellent mouth coverage. Finishes with fine, toothcoating tannins and subtle persistence. An excellent vintage for this St. Emilion..." K&L's barrel tasting notes - Sweet palate entry. Big and new world but in balance. (Clyde Beffa, K&L Bordeaux buyer)

2007 Châteauneuf-du-Pape, "Vieilles Vignes" La Milliere Pre-Arrival ($36.99)

92-94 points Robert Parker: "The 2007 Châteauneuf-du-Pape Vieilles Vignes reveals gorgeous aromas of spring flowers, crushed black cherries, ink, lavender, and spice. The wine is dense ruby/purple-hued, deep, and full-bodied with terrific concentration, a layered texture, and a stunningly long finish. It should drink beautifully young, yet age for 15 or more years."(10/08) 90-93 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Intensely perfumed, with a spicy bouquet of raspberry, kirsch, smoky herbs and minerals. Open-knit red and dark berry flavors coat the palate and are supported by fine-grained tannins. Finishes with good sweetness, clarity and an echo of minerals. Here's another 2007 that will be very appealing on release." (Jan/Feb '09). ETA End of 2009.

2007 Châteauneuf-du-Pape, "Colombis" Isabelle Ferrando Pre-Arrival ($59.99)

92-95 points Robert Parker: "The 2007 Châteauneuf-du-Pape looks to be the best Isabel Ferrando has made to date. A beauty, this wine exhibits a dense ruby/purple color to the rim as well as an already gloriously complex bouquet of kirsch, subtle smoked herbs, roasted meats, incense, and copious quantities of black and red fruits. It is full-bodied, with silky tannins and a sexy, supple mouthfeel. Its full-bodied richness and layered finish only add to the pleasure and intensity of this wine, which should be approachable in its youth and last for 15 or more years." (10/08) 92-95 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Fresh, complex bouquet of spicy red berries, cherry, minerals and fresh flowers; there's an appealingly Burgundian quality to this wine. Brisk and focused, with sweet red fruit flavors, silky texture and very fine tannins. The finish is impressively pure and vibrant, with the raspberry note clinging tenaciously." (Jan/Feb '09) 93 points Wine Spectator: "Lovely kirsch, pepper, shiso leaf and mulled cherry fruit aromas and flavors run through this full-bodied, silky-textured offering, followed by a long, cherry fruit¿filled finish. A flattering, modern style. Grenache. Drink now through 2023. 665 cases made." (10/09) ETA Fall of 2009.

2007 Chateauneuf-du-Pape, Paul Autard Pre-Arrival ($34.99)

90-93 points Robert Parker: "The opaque ruby/purple-colored 2007 Chateauneuf du Pape offers up beautiful, sweet black raspberry and kirsch fruit, tremendous opulence, and a sexy, gamy character. Layered, sumptuous, and long in the mouth with excellent purity and freshness, it should drink effortlessly for 10-15 years." (10/08) ETA Fall of 2009.

2007 Chateauneuf-du-Pape, Cuvee La Cote Ronde" Paul Autard Pre-Arrival ($44.99)

92-94 points Robert Parker: "The 2007 Chateauneuf du Pape La Cote Ronde appears to handle the oak component better than some of its older siblings. Inky/ruby/purple to the rim with a beautiful perfume of cassis, kirsch, charcoal, and graphite, this wine is powerful, rich, and full-bodied with a subtle hint of toasty oak in the aromatics, and no hard edges. The vintage’s hallmark purity, and gorgeous texture as well as length are present in this excellent 2007. It should hit its stride in 3-4 years, and last for 20-25." (10/08) ETA Fall of 2009.

2007 Chateauneuf-du-Pape, "Cuvee Juline", Paul Autard Pre-Arrival ($74.99)

95-97 points Robert Parker: "A blend of barrel-aged Grenache and Syrah, the 2007 Châteauneuf-du-Pape Cuvee Juline is fabulous. My first note was “wow!,” and that was after tasting some truly great 2007s. Inky/ruby/purple-tinged with a rich, sumptuous bouquet of blackberries, kirsch, incense, licorice, and subtle smoke, this is a powerful, multilayered Châteauneuf boasting admirable purity, stunning intensity, and a finish that lasts over a minute. A remarkable cuvee, it should be one of the monumental wines of the vintage after sufficient time in the bottle. Anticipated maturity: 2012-2025+." (10/08) 95 points Wine Spectator: "Shows lots of exotic braised fig, black tea, roasted mesquite, incense and bittersweet cocoa notes, with a core of black cherry and raspberry fruit in reserve. The long, flashy finish lets pastis and Black Forest cake notes emerge. This has some toast to absorb, but it’s all there. Best from 2010 through 2025."-WS Insider May 20, 2009. ETA Fall of 2009.

1995 Fleury Extra Brut Vintage Champagne (low dosage) ($79.99)

Bruno Lemoine of Fleury packed this in, along with his Doux and regular Brut of the same vintage for our two-city Champagne tasting event. Tasting three vintage Champagnes, identical except the dosage, is a rare treat for me and a first for many that came to our tastings. Fantastically full-bodied, bone dry at one 3.5 grams of sugar per liter, and with contrasting flavors of mushroom and chalk, I think this wine has it all.

1995 Fleury Brut Vintage Champagne ($79.99)

While the renowned 1996 vintage Brut from Fleury has taken much of the acclaim, the 1995 is not to be overlooked. Even at this point, the 1996 is still tight while the 1995 expands upon the palate with bright, tart cherry fruit with hints of mandarian oranges when it is first opened. In the background, stone fruits, apple butter and nutmeg spice. As an added bonus, Fleury Champagne is biodynamic and has a long history of "green" farming methods. The entire estate was converted to biodynamics by 1992. "We leave the earth to our children," has been the saying used at Fleury since 1970. Another beautiful expression of the 1995 vintage from our dear friend Bruno. (Scott Beckerly, K&L Wine Merchants)

1995 Fleury Doux Vintage Champagne (high dosage) ($79.99)

Champagne Fleury has been around since 1895, releasing their first bubbly in 1929. The vineyards themselves are located on steep slopes that have a calcareous clay soil and see ample amounts of sun, so the grapes have an outstanding ripeness. Continental and oceanic climates combine for cool mornings and nice bursts of heat in the afternoons. Fleury was one of the first vineyards to start converting to biodynamics, too, beginning in 1989 and completing the process for all of their vineyards by 1992. This is a high dosage Champagne, but do not think for a second that it is sickening sweet or cloying in any way. Very long, with tremedous balance through the finish, this dessert style bubbly is just as tasty served before a meal as afterward.

2007 Bourgogne Blanc, Domaine Paul Pernot ($17.99)

The rich and creamy entry is followed by characteristic Puligny minerality and very nice acidity giving brightness at the finish. Overall, a delight, easy to drink and lovely. Pernot's Bourgogne always contains a fair amount of declassified Puligny Montrachet, and it shows. This is delicious and so quintessentially white Burgundy that it is very easy to like! (Keith Wollenberg, K&L Burgundy Buyer, 06/08)

2007 Puligny-Montrachet, Domaine Paul Pernot ($44.99)

Much more structure, drive and energy than the Bourgogne. A very sizable step up. Again, very open and generous, with nice minerality threading through it. The nose is particularly expressive and rich today, which bodes well for its future. (Keith Wollenberg, K&L Burgundy Buyer, 06/08) Stephen Tanzer's International Wine Cellar says: "Good pale yellow. High-pitched aroma of white flowers. Juicy, tight and slightly hard-edged in a Pernot way, with very good cut to the citrus and floral flavors. Nicely focused, persistent village wine." (Sept/Oct '09)) Burghound: "(from 4 different parcels within Puligny, including Blagny from vines that average 50 years of age; this too was vinified in steel but the élevage occurred in barrel, of which only 5% were new). As would reasonably be expected, here the acacia blossom and citrus peel nose is more elegant as well as more complex and is followed by delicious and surprisingly forward medium-weight flavors that possess good mid-palate fat on the perfumed and sappy finish. While this should improve for a year or two, it could easily be enjoyed now." (06/09)

2007 Meursault 1er Cru, La Piece Sous le Bois, Domaine Paul Pernot ($56.99)

This is structured, spicy and long on the finish. Nice minerality anf flavors. As is often the case with young Blagny, it shows a bit more edginess than weight in the mid-palate. (Keith Wollenberg, K&L Burgundy Buyer, 06/08) Stephen Tanzer's International Wine Cellar writes: "Exotic, deeply pitched aromas of stone fruits, smoke and nuts; seems marked by oak but Pernot says he used no new barrels for this cuvee At once supple and delicate, with a fine-grained texture and good breadth to the classically dry flavors. Finishes with a firm stony quality that makes it less harmonious in the early going than the Puligny villages." (Sept/Oct '09) Allen Meadows writes: "(the first crop from replanted vines). A more elegant and definitely more refined nose is ripe yet airy and cool with high-toned lemon zest and rose petal aromas that merge seamlessly into detailed, minerally and delicious flavors that are not particularly concentrated but possess ample finishing energy and length. This is actually quite good for such young vines and worth a look." (Burghound, 06/09)

2007 Puligny-Montrachet 1er Cru, Folatières, Domaine Paul Pernot ($69.99)

Much more floral than the Garenne, as usual, with rounder flavors, more weight in the mid-palate, and lots of richness. Very pretty, rather forward, and quite lovely! (Keith Wollenberg, K&L Burgundy Buyer, 06/08) 90 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow. Expressive aromas and flavors of orange blossom, peach, nuts and flowers. Displays the supple, pliant side of 2007 and yet this is quite young, even a bit youthfully aggressive, on the broad back end." (Sept/Oct '09) 90 Points Allen Meadows: "(from a huge 3.5 ha parcel of 45+ year old vines, most of which is in Folatières proper with .40 ha in Peux Bois; the bulk of the production is sold to Maison Drouhin). A fresh, pure and expressive nose of spiced floral and pear aromas trimmed in a gentle touch of wood marries into textured, concentrated and mouth coating medium-bodied flavors that culminate in a borderline opulent yet persistent finish. Lovely if very forward." (Burghound, 06/09)

2007 Puligny-Montrachet 1er Cru, Clos de la Garenne, Domaine Paul Pernot ($69.99)

Much more reserved than the Meursault, with a solid core. Good Puligny minerality and character, rich and long on the finish. Very likable for a young Premier Cru Puligny. (Keith Wollenberg, K&L Burgundy Buyer) 91 points Burghound: "(from a .7 ha parcel planted in 1957; most people do not know that Clos de la Garenne can also be declared as Champ Canet and save for Maison Jadot, usually is). This is also relatively high-toned and quite fresh with freshly cut lemon, acacia blossom, anise and a hint of oak that serves as a graceful introduction to the detailed, intense and more obviously mineral-driven middle weight flavors that possess really lovely intensity, all wrapped in a sappy, lingering and mildly oaky finish. I quite like this." (Burghound, 06/09) 89 points Stephen Tanzer: "Reticent aromas of lemon, nuts and minerals sweetened by vanillin oak. Fresh, dry and closed, showing good depth but more stone today than fruits or flowers. The lemony note carries through on the palate." (Sept/Oct '09)

2007 Puligny-Montrachet 1er Cru, Pucelles, Domaine Paul Pernot ($99.95)

92 Points Burghound: "(from a .28 ha parcel of 35+ year old vines). A classy and pure nose offers up notes of honeysuckle, acacia blossom and lemon peel that is also deftly trimmed in a touch of wood before dissolving seamlessly into fresh, intense and lightly mineral suffused medium weight flavors that possess really lovely detail and intensity on the admirably complex, mouth coating and strikingly long finish. I particularly like the fine balance and overall sense of harmony here. (Burghound, 06/09) K&L's Notes: As it often does, this edges towards Grand Cru power and reserve. It is much more closed, with very prominent spicy minerality and a lovely finish. Overall it seems a bit lighter on the palate, but I think it is only because the Folatieres is so open and generous. Long, elegnat and subtle! (Keith Wollelnberg, K&L Burgundy Buyer, 06/08) 91(+?) points Stephen Tanzer's International Wine Cellar: "Pale, green-tinged yellow. Sexy, complex nose melds lemon, hazelnut, crushed stone and steely minerality. Then more bracing in the mouth than the nose suggests; a step up in flavor intensity and grip over the Folatieres and Clos de la Garenne but still quite tightly wound. Finishes long and firm." (Sept/Oct '09)

2007 Bienvenues-Bâtard-Montrachet, Grand Cru, Domaine Paul Pernot ($139.95)

93 points Allen Meadows' Burghound: "(from two parcels of vines totaling .37 ha, with ages of 10 and 40 years). An almost invisible trace of wood highlights a similar nose of honeysuckle, rose petal and orchard fruit aromas that slide gracefully into more obviously mineral-driven medium full-bodied flavors that are at once generous yet detailed with excellent volume on the round, naturally sweet and mouth coating finish. This is also quite forward and while it will benefit from a few years of cellar time, this is not a vintage of Pernot's BBM built for the long haul." (06/09) 91 points Wine Spetator: "Smells great, with toasty oak, cream and lime tart aromas that lead to green apple, spice and mineral flavors, all backed by tart acidity. The aftertaste shows its pedigree, though this requires patience. Best from 2014 through 2028. 25 cases imported." (08/09) K&L's Notes: Rich, focused wine, with lots more weight than the Pucelles. This shows lots of drive, but without interfering with the overall charm of this lovely effort. Lots of power and drive at the finish, with notes of caramel and honey. Fresh, bright, very lovely Bienvenues Bâtard. (Keith Wollenberg, K&L Burgundy Buyer, 06/08)

2007 Bâtard-Montrachet, Grand Cru, Domaine Paul Pernot ($169.95)

93 points Allen Meadows' Burghound: "(from 3 different parcels totaling .61 ha, one of which is in Puligny and the other two are in Chassagne; the vines are 10, 15 and 30 years of age). This is not quite as elegant as the Bienvenues but it’s more complex with a more reserved nose that grudgingly offers up hints of white flower fruit and spice but the big-bodied flavors are impressively scaled and while this is not quite as concentrated as the Bienvenues, it is more powerful and possesses a finish that seems to go on and on. This is relatively light on its feet, in fact it would be fair to say that this is a racy and refined Bâtard that will also be approachable on the early side." (Burghound, 06/09) K&L's Notes: "Just a bit reduced at present (06/08). 90 points Wine Spectator: "Powerful, with smoke and earth aromas leading off, joined by lemon cream, apple, clove and bacon fat. A bit disjointed now, but there's some interesting elements. The alcohol shows on the finish. Best from 2013 through 2021. 25 cases imported." (08/09) The levels of SO2 are not higher than normal, but for some reason, according to Paul, the wine is not absorbing them quite as quickly as normal. The underlying wine is supple, rich and fat, showing good weight as it opens in the glass. Beautiful supple character to the fruit here. Keith Wollenberg, K&L Burgundy Buyer, 06/08)

2005 Robert Stemmler Carneros Chardonnay (Was $30) ($19.99)

91 points and Two Stars from the Connoisseurs' Guide to California Wine: "Deep themes of ripe apples set this winning wine firmly on the varietal track, but its complementary appointment of rich oak, sweet lemons and lees is what moves it to the head of the class. Both full-bodied and carefully balanced with a long finish and a certain spring in its step, this is one whose layered complexity invites drinking now but whose fine structure and depth ensure further improvement." (05/08) 90 points Wine Spectator: "Intense, rich, focused and concentrated, with ripe, zesty, full-bodied pear, citrus, melon and nectarine, ending with fresh, lively acidity. Drink now through 2011. 1,500 cases made." (06/08) 90 points Wine Enthusiast: "Lots of richness in this dry, minerally Chardonnay. It has forward flavors of peaches, pears, baked green apples and flint, while lots of new oak contributes honey and caramel notes." (08/08)

2007 Neyers Carneros Chardonnay ($24.99)

93 points and one of the Wine Spectator's Top 100 Wines of 2009: "Complex aromas of smoke, fig and citrus fold over to the palate. Full-bodied, with fine structure and acidity, along with flavors that end up giving this a delicate feel. The aftertaste is delicious. Drink now through 2012." (10/08) 90 points Robert Parker: "There are 5,000 cases of the gorgeous 2007 Chardonnay Carneros, also an attractive buy. Aged on its lees in 30% new oak, it offers aromas of ripe tropical fruit, lemon zest, and hints of orange, white peach, and brioche. Fresh natural acidity as well as a beautiful texture result in a delicious Chardonnay to drink over the next few years." (12/08) Bruce Neyers is a crafty wine business vet and a proponent of balance, above all else, and his wines show it. The 2007 Carneros Chardonnay is a stunning example of this, with its richness completely counter-balanced by refreshing acidity and varietal character. Aromatically this wine is very complex, with a bouquet of fresh figs, quince, smoke and laces of vanilla and caramel, where the latter two components take on more of a spicy tone than a layer of sweetness as one may expect. Added to this aromatic complexity is a wealth of richness and character on the palate, with a dense, chewy feel and flavors of pit fruit, flaky, buttery pie crust and more of that bright fig. It is hard for me to fathom a domestic chard that is simply more delicious and crowd-pleasing as this. (Bryan Brick, K&L)

2007 Neyers "Old Lakeville Road" Sonoma Coast Syrah ($28.99)

94 points Wine Spectator: "Offers wonderful focus and purity of flavor. Intense and concentrated, with gorgeous, pure, ripe blackberry, boysenberry and huckleberry fruit that unfolds to offer hints of pepper, nutmeg and other exotic spices. Deliciously full-bodied." (Web only, '08)) 92 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Captivating perfume of blackberry, violet pastille, licorice and black pepper; offers more lift on the nose the Neyers cabernets. In a distinctly juicy style and less exotic than the same wine in 2006, with ripe acids framing the lively flavors of dark berries, violet, licorice, black olive and lavender. Finishes with firm tannins and lovely aromatic lift. A fruit bomb with a distinctly Northern Rhone perfume." (May/June '09) 91+ points Robert Parker: "Eighty percent whole clusters were utilized for the 2007 Syrah Old Lakeville, which comes from the Sonoma Coast. The result is a dense ruby/purple-colored wine displaying a big, sweet nose of damp earth, truffles, tar, black cherries, and blackberries. There is plenty of structure as well as hints of underbrush, pepper, and leather." (12/08)

2005 de Rochemorin Blanc, Pessac-Léognan (was $17.99) ($8.99)

90 points Wine Spectator: "Intense aromas of lemon and lime, with vanilla and cream, lead to a full-bodied palate, with crème brûlée, lemon and orange peel and a long finish of ripe apple. Drink now." (03/08) According to Jancis Robinson: "Rich, creamy. Full-bodied, .... very interesting with great balance. Racy, lively. A bit floral and deep flavoured." 100% Sauvignon Blanc from the Andre Lurton stable of Bordeaux Château. Denis Dubourdieu is the consultant so you know it must be good.

2007 Vina Robles "Jardine Vineyard" Paso Robles Sauvignon Blanc ($9.99)

90 points and a "Best Buy" designate, Wine Enthusiast: "With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. It was aged on the lees. That is a great formula for keeping prices low while crafting a wine of creamy interest. With citrus, lemongrass, melon, fig and vanilla flavors, it’s a stunning buy for this price." (09/08) Fresh, bright with good weight. This Sauvignon Blanc sees no wood, the way I prefer my Sauvignon Blancs, but still has great texture in the middle. It also shows good acid, fresh melon, peach and apricot notes. The finish is long and creamy. This is a wine that shows amazing depth and character for a $9.99 Sauvignon Blanc. (Mike Jordan, K&L Wine Merchants)

2007 Côtes du Rhône, Domaine Autard ($10.99)

This has to be considered one of the best bargain wines in the world. If you need a wine to have a little gold ribbon or 95-point rating, look elsewhere. Instead, if you pride yourself on hunting down spectacular value wines from sensational vintages, and care more about what's in your glass than what was printed in the latest magazine, add this to your cart ASAP. Located in the village of Courthezon, the Domaine Paul Autard was founded in the 1970s and is run by Jean-Paul Autard today. Comprised of 26 hectares of vines, 12 in Châteauneauf-du-Pape and 14 in the Côtes du Rhône, the Autard's plantings include diverse soil types (galets roulets, pebbles, clay and sandy-clay) which they vinify separately and blend judiciously. Highly-acclaimed internationally, this Côtes du Rhône is an unbelievable value from the incredible 2007 vintage that no Rhône-lover should pass up. See if you can buy a bottle and not race back for more after you've had a taste. We doubt it!

2006 Achával Ferrer Quimera (Malbec/Cab/Merlot) (Argentina) (Was $37.99) ($29.99) Wine Club Price: $25.99

94 points from Robert Parker's Wine Advocate: "The 2006 Quimera reveals a similar luxurious personality, layers of flavor, and a finish that just won't quit. This sensational wine can be enjoyed in its succulent youth but should still be going strong in 12-15 years. In a brief period of time, Achaval Ferrer has become one of Argentina's benchmark wineries. A visit to the winery in April 2008 was eye-opening. They export 85% of their production, 40% to the USA. The newest releases will not disappoint." (12/08) 90 points Wine Enthusiast: "Aromas of rubber, smoked meat, leather and black fruit create a dark-as-night bouquet. The palate on ths blend of Malbec, Merlot, Cabernet Sauvignon and cab Franc is ripe and concentrated, with pure black cherry and roasted berry aromas. The wine runs long and comfortable, with fine balance and good tannins. Drink from 2009-2011." (12/08) 91 points Wine & Spirits: "Lively, ripe red fruit flavors of strawberries and cherries lead this blend of Malbec, Cabernet, Merlot and Cabernet Franc. The tannins have a subtle grip, gaining nuance through aromas of smoke and bright acidity. It's structured to cellar for five or six years." (02/09)

2007 Clos Haut Peyraguey, Sauternes (375ml) Pre-Arrival ($27.99)

92-94 points Robert Parker's Wine Advocate: "The nose is still a little muffled at the moment (as evident by the separate tries tasted from barrel.) Remaining rather yeasty and closed. Apple, a touch of honey, perhaps a little earthy at this stage. The palate is more cohesive with notes of marmalade, dried lychee, a touch of peach and orange zest. The finish is a little disjointed - certainly more towards the marmalade end of the tasting spectrum rather than peach or honey. Good acidity, full of vigour on the finish. All the components here to make a great Clos Haut-Peyraguey. Drink 2010-2025. Tasted April 2008." (04/08) 91-95 points Wine Spectator: "Impressive finish on this wine, which shows a spicy, sweet-and-sour, tropical fruit character on both nose and palate. Full-bodied, thick and racy. Lots going on." (Web '08) 90-93 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold. Tight nose suggests orange, lime and oatmeal. Juicy, spicy and penetrating, with a very intense flavor of peach. Finishes long and powerfully aromatic." (Jul/Aug '08) Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Clos Haut Peyraquey, Sauternes Pre-Arrival ($54.99)

92-94 points Robert Parker's Wine Advocate: "The nose is still a little muffled at the moment (as evident by the separate tries tasted from barrel.) Remaining rather yeasty and closed. Apple, a touch of honey, perhaps a little earthy at this stage. The palate is more cohesive with notes of marmalade, dried lychee, a touch of peach and orange zest. The finish is a little disjointed - certainly more towards the marmalade end of the tasting spectrum rather than peach or honey. Good acidity, full of vigour on the finish. All the components here to make a great Clos Haut-Peyraguey. Drink 2010-2025. Tasted April 2008." (04/08) 91-95 points Wine Spectator: "Impressive finish on this wine, which shows a spicy, sweet-and-sour, tropical fruit character on both nose and palate. Full-bodied, thick and racy. Lots going on." (Web '08) 90-93 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold. Tight nose suggests orange, lime and oatmeal. Juicy, spicy and penetrating, with a very intense flavor of peach. Finishes long and powerfully aromatic." (Jul/Aug '08) Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Coutet, Sauternes (375ml) Pre-Arrival ($33.99)

93-95 points Robert Parker: " A fresh, lively, zest nose with touches of honey, frangipane and mango. The palate is very fresh and well-defined, viscous honeyed fruits, vibrant acidity and so much freshness on the finish. Harmonious and sophisticated, this is a lovely Coutet with long-term potential. Sublime. Drink 2010-2030. Tasted April 2008." (04/08) 91-95 points Wine Spectator: "Thick and concentrated, with loads of tropical fruit, such as mango and papaya. Full, lively and spicy, with plenty of botrytis and a long finish. Wonderful potential." (Web '08) 92-94 point Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Restrained aromas of peach and spices offer good lift. Very ripe and thick, with strong acidity leavening the fruit salad flavors. Finishes with a strong, saline impression of extract and excellent persistence." (Jul/Aug '08) K&L's notes: * Spicy wine. Middle? Ralph likes it. Caramel at the end. Better than the 2001 Coutet. At UGC it showed the same. Ralph: ½* Honey and then citrus-nice complexity. Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Coutet, Sauternes Pre-Arrival ($67.99)

93-95 points Robert Parker: " A fresh, lively, zest nose with touches of honey, frangipane and mango. The palate is very fresh and well-defined, viscous honeyed fruits, vibrant acidity and so much freshness on the finish. Harmonious and sophisticated, this is a lovely Coutet with long-term potential. Sublime. Drink 2010-2030. Tasted April 2008." (04/08) 91-95 points Wine Spectator: "Thick and concentrated, with loads of tropical fruit, such as mango and papaya. Full, lively and spicy, with plenty of botrytis and a long finish. Wonderful potential." (Web '08) 92-94 point Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Restrained aromas of peach and spices offer good lift. Very ripe and thick, with strong acidity leavening the fruit salad flavors. Finishes with a strong, saline impression of extract and excellent persistence." (Jul/Aug '08) K&L's notes: * Spicy wine. Middle? Ralph likes it. Caramel at the end. Better than the 2001 Coutet. At UGC it showed the same. Ralph: ½* Honey and then citrus-nice complexity. Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 de Fargues, Sauternes (375ml) Pre-Arrival ($69.99)

94-96 points Robert Parker's Wine Advocate: "This de Fargues is endowed with a rich honeyed, slightly buttery nose with touches of apple-blossom and white peach. Good definition. The palate is very well-balanced, great precision with hints of wild honey, crème brulee, white peach and apricots leading towards more peach flavours towards the finish. Good acidity and tension towards the finish. Good if not exceptional length. This is a great de Fargues. Drink 2012-2045. Tasted April 2008." (04/08) 92-96 points Wine Spectator: "Wow. This is really beautiful, with loads of ripe, spicy and sweet fruit, bright acidity and a long, spicy finish. Impressive richness. Very, very long. Very classy." (Web 08) 91-94 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Sexy, rot-enobled aromas of orange, pineapple, coconut and honey. Lush, high-toned and superconcentrated, with apricot, honey and barley sugar flavors framed by racy acidity. Finishes smooth and fresh, with a strong flavor of pineapple." (Jul/Aug 08) K&L's notes: *+ Rich and oily. Thick-huge wine. Should be great. At UGC: rich style and very lush on the palate. Long and deep. Ralph: * Super fat and rich. Everyone will love it. Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 de Fargues, Sauternes Pre-Arrival - 12 available ($134.99)

94-96 points Robert Parker's Wine Advocate: "This de Fargues is endowed with a rich honeyed, slightly buttery nose with touches of apple-blossom and white peach. Good definition. The palate is very well-balanced, great precision with hints of wild honey, crème brulee, white peach and apricots leading towards more peach flavours towards the finish. Good acidity and tension towards the finish. Good if not exceptional length. This is a great de Fargues. Drink 2012-2045. Tasted April 2008." (04/08) 92-96 points Wine Spectator: "Wow. This is really beautiful, with loads of ripe, spicy and sweet fruit, bright acidity and a long, spicy finish. Impressive richness. Very, very long. Very classy." (Web 08) 91-94 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Sexy, rot-enobled aromas of orange, pineapple, coconut and honey. Lush, high-toned and superconcentrated, with apricot, honey and barley sugar flavors framed by racy acidity. Finishes smooth and fresh, with a strong flavor of pineapple." (Jul/Aug 08) K&L's notes: *+ Rich and oily. Thick-huge wine. Should be great. At UGC: rich style and very lush on the palate. Long and deep. Ralph: * Super fat and rich. Everyone will love it. Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Guiraud, Sauternes (375ml) Pre-Arrival ($27.99)

92-94 points Robert Parker's Wine Advocate: "This has a lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. The palate is very well balanced, great tension and weight in the middle. Honeyed fruits, mango, peach, a touch of brioche and quince. Complex and displaying some admirable levels of botrytis, the finish is viscous and very focused. Great length. Superb. Drink 2012-2040. Tasted April 2008." (04/08) 91-95 points Wine Spectator: "Thick and oily, with spicy character and lots of very ripe pineapple and pear flavors. Full-bodied, medium sweet, with a long finish. Layered and concentrated." (Web 08) K&L's notes: *½ Honey and pineapple. Perfect acid balance. Long and lingering. Everyone loves this. At UGC this was stunning-fat, rich, lush, balanced and sweet. One of the stars of 2007. Ralph: ** Ripe, apricot notes and very rich on the palate-nice citrus finish. Clyde Beffa, K&L's Bordeaux buyer says: "This is much better than their 2005, which was #4 in the Wine Spectator's Top 100." Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Guiraud, Sauternes Pre-Arrival ($54.99)

92-94 points Robert Parker's Wine Advocate: "This has a lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. The palate is very well balanced, great tension and weight in the middle. Honeyed fruits, mango, peach, a touch of brioche and quince. Complex and displaying some admirable levels of botrytis, the finish is viscous and very focused. Great length. Superb. Drink 2012-2040. Tasted April 2008." (04/08) 91-95 points Wine Spectator: "Thick and oily, with spicy character and lots of very ripe pineapple and pear flavors. Full-bodied, medium sweet, with a long finish. Layered and concentrated." (Web 08) K&L's notes: *½ Honey and pineapple. Perfect acid balance. Long and lingering. Everyone loves this. At UGC this was stunning-fat, rich, lush, balanced and sweet. One of the stars of 2007. Ralph: ** Ripe, apricot notes and very rich on the palate-nice citrus finish. Clyde Beffa, K&L's Bordeaux buyer says: "This is much better than their 2005, which was #4 in the Wine Spectator's Top 100." Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Lafaurie-Peyraguey, Sauternes (375ml) Pre-Arrival ($26.99)

91-94 points Wine Spectator: "Thick and rich, with lots of dried pineapple and honey character. Full-bodied, medium sweet, with some spice and a long finish. Powerful." (Web only, 2008) K&L's notes - So spicy...coconut aromas and flavors. Clyde loves this. Ralph: Nice honey and citrus undertones. 91-93 Robert Parker's Wine Advocate: "This is another very primal, honeyed nose that is still a little yeasty but there appears to be good fruit concentration with honey, mango and apricot. The palate is displaying very good delineation and minerality, very vibrant and focused with a crisp, zest finish. Good level of botrytis towards the finish, very good length. Very fine. Drink 2012-2030. Tasted April 2008." (04/08) K&L's Bordeaux buyer, Clyde Beffa Jr, says this is even better than their 2001! K&L's notes - So spicy - coconut aromas and flavors. Clyde loves this. Ralph: Nice honey and citrus undertones. Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Lafaurie-Peyraquey, Sauternes Pre-Arrival ($49.99)

91-94 points Wine Spectator: "Thick and rich, with lots of dried pineapple and honey character. Full-bodied, medium sweet, with some spice and a long finish. Powerful." (Web only, 2008) K&L's notes - So spicy...coconut aromas and flavors. Clyde loves this. Ralph: Nice honey and citrus undertones. 91-93 Robert Parker's Wine Advocate: "This is another very primal, honeyed nose that is still a little yeasty but there appears to be good fruit concentration with honey, mango and apricot. The palate is displaying very good delineation and minerality, very vibrant and focused with a crisp, zest finish. Good level of botrytis towards the finish, very good length. Very fine. Drink 2012-2030. Tasted April 2008." (04/08) K&L's Bordeaux buyer, Clyde Beffa Jr, says this is even better than their 2001! K&L's notes - So spicy - coconut aromas and flavors. Clyde loves this. Ralph: Nice honey and citrus undertones. Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2010 and Dec 2010. We will contact you for shipping instructions.

2007 Rieussec, Sauternes (375ml) Pre-Arrival ($46.99)

93-97 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish." (Web only, 2008) 92-94 points Robert Parker: "This Rieussec has a dense, quite oaky nose at the moment with good fruit concentration underneath. Honey, apple-blossom and peach. The palate is very well balanced with a lot of botrytis. One of the few really unctuous, weighty 2007 Sauternes with great length and persistency. Honey and citrus lemon on the finish. Very focused although perhaps it lacks the "soul" of some other 2007's here. Drink 2010-2025. Tasted April 2008." (04/08) 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality." (Jul/Aug 08) K&L's Bordeaux buyer, Clyde Beffa Jr, says this is superior to Rieussec's 2005, and much cheaper! Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2011 and Dec 2011. We will contact you for shipping instructions.

2007 Rieussec, Sauternes Pre-Arrival ($89.99)

93-97 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish." (Web only, 2008) 92-94 points Robert Parker: "This Rieussec has a dense, quite oaky nose at the moment with good fruit concentration underneath. Honey, apple-blossom and peach. The palate is very well balanced with a lot of botrytis. One of the few really unctuous, weighty 2007 Sauternes with great length and persistency. Honey and citrus lemon on the finish. Very focused although perhaps it lacks the "soul" of some other 2007's here. Drink 2010-2025. Tasted April 2008." (04/08) 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality." (Jul/Aug 08) K&L's Bordeaux buyer, Clyde Beffa Jr, says this is superior to Rieussec's 2005, and much cheaper! Please note - 2007 Bordeaux futures are not in stock, but will tentatively arrive between Jan 2011 and Dec 2011. We will contact you for shipping instructions.

2007 Suduiraut, Sauternes (375ml) Pre-Arrival ($39.99)

92-96 points Wine Spectator: "Solid baby sticky, with a core of apple pie, honey and spicy fruit on the palate. Medium- to full-bodied, with medium sweetness and a lively finish." (Web only, 2008) 91-93 points Robert Parker: "From a blend made one month ago (in two barrels.) This has a well-defined nose, complex with touches of clear honey, acacia, hints of orange-blossom. Very well focused on the palate, with superb marriage of nervosité (from the first two tries) and the botrytis concentration of the later tries. Citrus fruits, a touch of orange zest towards the finish. Not a rich, weighty, viscous Suduiraut, this is more about tension and vibrancy. An understated Suduiraut for the vintage but well-crafted. Drink 2010-2030. Tasted April 2008." 92-95 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Subdued but powerful nose offers fresh stone fruits, grapefruit zest, ginger and honey, all lifted by a floral topnote. Lush, thick and honeyed, but with superb acidity framing the flavors of mandarin orange, pineapple, honey and chalk. Finishes very long and subtle, with a saline nuance and terrific fruit penetration." (Jul/Aug 08) K&L's