De Chanceny Cremant de Loire Brut ($11.99)

A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. Lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear.

De Chanceny Cremant de Loire Rosé ($12.99)

A wine with tiny, long-lasting bubbles, De Chanceny's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bubbles. The fruit comes from 20- to 30-year-old vines.

Tessier Cremant de Loire ($15.99)

Made with the local Pinot and Chardonnay, this extra-dry wine offers smooth bubbles with floral flavors of acacia and green apple. On the palate it is well balanced, long and harmonious through to the end. Organic, too. So you can feel good about drinking it in more ways than one!

2007 Les Roches Touraine Rouge ($9.99)

This is a blend made up of Gamay, Cab Franc and Côt. It's really juicy with intergrated earthy spice. A lighter style of red with round, soft tannins and bright acidity on the finish. Fantastic with a slight chill on it.

2007 Cave de Saumur Selection Rouge ($12.99)

This wine is 100% Cabernet Franc selected from multiple terroirs in the region of Saumur, in the Loire Valley. This wine has an earthy, dense nose with hints of black fruits and iron. A clean and refreshing style of Cabernet Franc, there are no weird or overwhelming notes of green pepper here! This would be fantastic with grilled and/or braised meats. It could use a little bottle age or a good 45 minutes of decanting to really show its stuff.

2008 Tessier Cheverny Rouge ($13.99)

The Tessier Cheverny Rouge is a luscious blend of Gamay, Pnot Noir and Côt (Malbec). This medium-bodied beauty is supple and elegant, a portrait of restraint and purity and just about one of the happiest wines we have in the store. Enjoy its cherry-scented nose, spicy licorice-tinged palate and ample sweet fruit just above cellar temperature and over the next 5-8 years.

2007 Franck Millet Sancerre Rouge ($16.99)

From one of K&L's favorite direct import producers! Red wines make up only 20% of the appellation of Sancerre. They are produced exclusively from Pinot Noir and in ripe years they can be positively captivating. These are never big bruisers, but elegant ladies, supple and light in color, and never short on flavor. This is one you should not miss... it is full of rich dark cherry fruit, a hint of smokiness and supple round tannins. Think of it for roasted chicken, sausages on the grill and fresh salmon. The possibilities are endless.

2007 Frédéric Mabileau Bourgueil "Racines" ($19.99)

Frédéric Mabileau is known for his no-nonsense approach in the vineyards, eschewing the chemicals and machines that dominate much of the Loire and focusing his energy on growing the best possible fruit naturally. He says, "the action of respecting the integrity of the grape all the way to the tank allows us to maintain the fruits' clarity, showing its suppleness and delicacy." Racine is a single-vineyard site made up of clay and limestone within the Bourgueil appellation. This wine is 100% organically cultivated Cabernet Franc that was harvested from vines that were planted by his grandfather with an average age of 60 years. This wine sees eight months in french oak barrels and is a bigger, more intense style than Rouilleres, having more depth and a mix of black fruit and red berries.

2008 Michel Delhommeau "Cuvée St. Vincent" Muscadet Sévre et Maine Sur Lie ($11.99)

88 points in the Wine Advocate: "'Michel Delhommeau’s 2008 Muscadet de Sevre et Maine Sur Lie Cuvee Saint Vincent is delightfully and refreshingly dominated by citrus, salt, chalk, and green apple. While one can’t call it complex, its combination of textural polish, mouth-watering purity, and invigoration is hard to beat for the price. Enjoy this over the coming 12-18 months." From the village of Monnieres comes this very focused bottling of Muscadet. Raised in gabbro and gneiss soils, which give this wine soft wet minerals notes that are coated with honeydew and citrus. Nicely textured from beginning to end with nice weight and a fantastically long, juicy finish.

2008 Michel Delhommeau "Harmonie" Muscadet Sévre et Maine Sur Lie ($12.99)

91 points - Wine Advocate: "The nose of lime, chalk, and sea air will pique your appetite and set you salivating even before it hits the palate or rather, I am inclined to say, before you hit the surface of its seemingly bottomless pool of saline, citric refreshment. The amalgam of fresh lime, grapefruit, rhubarb, salt, citrus pips, and iodine on the palate puts me a bit in mind of certain Gruner Veltliner, but the combination of sheer intensity with alcoholic lightness and this wine’s juicy, effortless elegance, as well as the sheer mineral vocabulary required in an attempt to capture its finish are archetypal Muscadet. Relish this anytime over the next 2-3 years." From a single parcel of old vines planted on gabbro soils, this wine is a smack in the face with its sharp, stony minerality. But that component is matched and balanced with rich tropical notes of mango and pineapple. A very nice snap runs through the middle and zingy sharp finish leaves your lips smacking for another sip.

2007 Domaine Aubiniere Muscadet Sèvre et Maine Sur Lie ($10.99)

Pale yellow with greenish highlights and an intense floral bouquet with overtones of spice and fruit. The richness, balance and freshness of this wine make it an excellent example of its appellation. It is enjoyable young, but will age well for several years to come. It is grown in a mixture of volcanic rock and light, stony soil, either silica-based (mica-schist gneiss) or more alkaline (gabbro amphibolite greenstone). Its balance and freshness make it the perfect accompaniment to seafood and white meat dishes.

2008 Franck Millet Sancerre Blanc ($16.99)

The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove from Sancerre to Beaune (a long way) to meet Clyde and crew to present the wines. The wines were great even in that tough vintage, and the rest is history. We love these wines for their freshness, charm and affordability, and this is easily our best value Sancerre in the store. From soils of clay and chalk in the village of Bue near the Domaine. A wine of freshness, lift and snap, the Millet keeps you coming back for more. It is vinified entirely in stainless steel to preserve the wonderful citrus and slightly grassy aromatics and gentle mineral finish.

2007 Franck Millet Sancerre Insolite ($21.99)

The wines of this family domaine have been a staple here at K&L since the 1994 vintage, when Franck and Betty Millet drove from Sancerre to Beaune (a long way) to meet Clyde and crew to present the wines. The wines were great even in that tough vintage, and the rest is history. We love these wines for their freshness, charm and affordability. The Insolite is their reserve cuvee, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and terrior as possible. The resulting wine is charged with mineral and stony flavors, is very intense and full of bright citrus notes and, because of the amazingly warm and ripe vintage, it is quite soft, with layers of rich fruit. Ready to drink now and over the next 3-5 years.

2008 Frederic Mabileau Rosé "Osez" ($12.99)

An expressive and exotic rosé, this manages to retain its signature terroir and balance between fruit and acidity. With bold flavors of peach and spiced strawberry flavors, the wine is perfect for summertime fun.

2008 Tessier Cheverny Rosé ($12.99)

This little baby is a real charmer! Made up of Pinot Noir and Gamay, there are blasting aromatics of bright, spicy red fruits and just a touch of creamy texture through the finish. Definitely a lighter style of rosé, but retaining depth and structure. Fantastic for a summer salad or just on its own.

2008 Franck Millet Sancerre Rosé ($15.99)

We have been buying from the Millet family directly since 1994, and these wines have become favorites with you, our customers. The 2008 Rosé is 100% Pinot Noir and 100% delicious! I love Sancerre Rosé. No other pink can achieve the delicacy and finesse that a Pinot Noir rosé can. A lovely pale salmon color, this is dry and refreshing...and on a hot day in the yard with a nice salad or some goat cheese? That's what I'm talking about.

Billecart-Salmon Brut Rosé ($67.99)

90 points from both the Wine Spectator and Robert Parker's Wine Advocate, which says: "The NV Brut Rosé is especially full-bodied in this year's version, which is based on 2005. Gorgeous notes of freshly cut flowers, raspberries, spices and minerals flow from this delicious Champagne. The wine possesses outstanding harmony, particularly in the way the fruit carries through to the long finish. The estate's Rose is 45% Chardonnay, 25% Meunier and 30% Pinot Noir, of which 7-8 is still Pinot." K&L's notes - If you've liked previous cuvées, you'll love this one. It is elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish. Founded in 1818, the house is now headed by Francois Billecart, the seventh generation. Francois maintains scrupulous standards for his Champagnes, a follower of his forebears' motto: "Tradition is meaningless without great quality." The house style is light and elegant, with emphasis on finesse rather than power. Clean, crisp acidity is a hallmark of Billecart-Salmon. The secret for this year's blend is that about 8% still red Pinot Noir from their own vineyard in Mareuil sur Ay is added to the blend, making for a very elegant and subtle wine.

Billecart-Salmon Rosé (1.5L) ($149.00)

90 points from both the Wine Spectator and Robert Parker's Wine Advocate, which says: "The NV Brut Rosé is especially full-bodied in this year's version, which is based on 2005. Gorgeous notes of freshly cut flowers, raspberries, spices and minerals flow from this delicious Champagne. The wine possesses outstanding harmony, particularly in the way the fruit carries through to the long finish. The estate's Rose is 45% Chardonnay, 25% Meunier and 30% Pinot Noir, of which 7-8 is still Pinot." K&L's notes - If you've liked previous cuvées, you'll love this one. It is elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish. Founded in 1818, the house is now headed by Francois Billecart, the seventh generation. Francois maintains scrupulous standards for his Champagnes, a follower of his forebears' motto: "Tradition is meaningless without great quality." The house style is light and elegant, with emphasis on finesse rather than power. Clean, crisp acidity is a hallmark of Billecart-Salmon. The secret for this year's blend is that about 8% still red Pinot Noir from their own vineyard in Mareuil sur Ay is added to the blend, making for a very elegant and subtle wine.

2006 Opus One Napa Valley Proprietary Red Wine Pre-Arrival - 0 available ($159.00)

94 from Robert Parker: "Not surprisingly, the 2006 is a bigger, more muscular, less charming effort displaying unbridled power, full-bodied richness, and notes of new saddle leather, black fruits, roasted herbs, and burning embers. Powerful and rich with sweet tannin, low acidity, and more structure and density than the 2005 as well as less nuance and complexity, the 2006 should be consumed over the next 15+ years." (12/08) 92-94 points Wine Spectator: "Firm, dense and concentrated, with excellent structure and a complex mix of herb, currant, sage and spice, providing a tight, savory profile. Ends with a loamy currant character." (Web only, 2007) 93 points Stephen Tanzer: "Saturated deep ruby. Cassis, bitter chocolate and sexy smoky oak on the nose. Dense and sweet but firmly structured, with lovely inner-mouth aromatic quality giving the wine sappy lift. Pure, penetrating flavors of cassis, lead pencil and bitter chocolate, with a sexy oak quality that I can only describe as Mouton-like..." There is a new winemaking team in place at Opus, and no longer any Mondavi involvement in this wine. We think this is one of the best in years - they appear to be greatly increasing the quality of Opus, making it a real serious wine to go along with the flash and hype that has been around for it years. We think the quality level in the bottle has risen to match the marketing. Wine is due in October of 2009.

2006 Tenuta di Biserno Insoglio del Cinghiale (Elsewhere $31.99) ($19.95)

94 points Wine News: "Medium crimson hue. Intensely brambly aromas of raspberry and pencil shavings. Lovely mouth-feel frames juicy flavors of strawberry and earth; perfect balance. Clean, tart finish." (October/November 2008) K&L's notes - Brothers Piero and Lodovico Antinori team with famed French enologist Michelle Roland to create this scintillating coastal Super Tuscan! Insoglio di Cinghiale is a dynamic yet supple blend of 35% Syrah, 30% Cabernet Franc, 30% Merlot and 5% Petit Verdot more Bordeaux in structure but Tuscan at heart. Layers of complex fruit enveloped by a richly textured fruit make for a superb wine. This is a full-bodied wine drinkable now but can still age easily another 5-10 years.

2006 Fontodi Flaccianello Pre-Arrival ($89.99)

99 points Wine Spectator "Shows excellent color and richness for a Sangiovese, with aromas of sultana, coffee, toasty oak and vanilla bean. Full-bodied, with masses of fruit and chewy tannins. The concentration and depth of fruit and layers of tannins leave me speechless. A blockbuster. Best after 2014." (10/09) 96 points Robert Parker's Wine Advocate: "The 2006 Flaccianello della Pieve (Sangiovese) is just as extraordinary as it was when I tasted it from barrel. This spectacularly ripe and concentrated wine reveals masses of dark cherries, plums, licorice, smoke, violets, French oak and minerals that coat the palate with extraordinary richness. The wine possesses plenty of structure, but the sheer density of the fruit provides stunning balance. The 2006 Flaccianello is one of the more primary wines of the vintage, and it will require considerable patience. Flaccianello continues to prove that Panzano's Conca d'Oro is one of the most privileged spots for Sangiovese in Tuscany. Anticipated maturity: 2016-2026." (01/09) ETA: Late fall 2009.

2007 Suavia Soave ($12.95)

Listed in the Wine Spectator's Top 100 Wines of 2008. 90 points and a Smart Buys designation from the Wine Spectator: "Lots of lemon, white peach and mineral character, with hints of orange peel and dry almond. Medium-bodied, with good acidity and a crisp finish, leaving a lingering citrus aftertaste. Racy, nervy and delicious. Minerally, almost flinty. Drink now. 6,000 cases made." (08/08) According to Robert Parker's Wine Advocate: "Suavia's 2007 Soave Classico shows the complexity and character of this hillside site in its ripe yellow fruits, smoke, earthiness and minerals. The wine was very closed and reticent at the outset so I recommend opening it 30 minutes before serving to give it some air. Alternatively a quick double-decant should do the trick. This is a generous, full-bodied style of Soave that is sure to find many fans. Anticipated maturity: 2008-2010." (08/08)

Treasure Island Baker Beach 100% Corn Vodka - 12 available ($29.99)

Presenting another new arrival in K&L's quest to bring you only the finest and most interesting craft distilled spirits in the world. Craft distilled vodka, you ask? Being a gin lover myself, I have to admit I was very skeptical about the additional flavor that hands-on production would offer to vodka, but after examining the facts and tasting the products, I was convinced that people are going to like these guys. William Smith from Treasure Island Distillery is as excited about his vodkas as we are, and his pride in being a local San Francisco distiller is written all over his face, as well as his bottles. He is not interested in creating the next designer vodka, but rather trying to convince spirit lovers that vodka can offer a complexity of it's own - as long as it's well made (which it is). The Baker Beach is distilled from 100% corn and is amazingly rich and smooth, almost sweet, on the initial sip. The vodka is very soft, elegant, and round. It is sure to be a hit with serious vodka drinkers who sip it neat, as well as Vodka martini lovers. Do yourself a favor: next time you need a quality bottle of vodka for your home bar, try something new (and local). The Treasure Island vodkas are as graceful as any other high-end vodka I've tasted. (David Driscoll, Spirits Buyer)

Treasure Island Ocean Beach 100% Sugar Cane Vodka - 8 available ($29.99)

Presenting another new arrival in K&L's quest to bring you only the finest and most interesting craft distilled spirits in the world. Craft distilled vodka, you ask? Being a gin lover myself, I have to admit I was very skeptical about the additional flavor that hands-on production would offer to vodka, but after examining the facts and tasting the products, I was convinced that people are going to like these guys. William Smith from Treasure Island Distillery is as excited about his vodkas as we are, and his pride in being a local San Francisco distiller is written all over his face, as well as his bottles. He is not interested in creating the next designer vodka, but rather trying to convince spirit lovers that vodka can offer a complexity of it's own - as long as it's well made (which it is). The Ocean Beach is distilled from 100% sugar cane and is clean and elegant. The vodka is full-bodied, with a smooth and creamy finish that should have enthusiasts tossing out the vermouth they had thought about adding. It is sure to be a hit with serious vodka drinkers who sip it neat, as well as Vodka martini lovers. Do yourself a favor: next time you need a quality bottle of vodka for your home bar, try something new (and local). The Treasure Island vodkas are as graceful as any other high-end vodka I've tasted. (David Driscoll, Spirits Buyer)

North Shore Aquavit - 3 available ($31.99)

Very Limited! Get it while you can. Aquavit is traditionally enjoyed chilled and straight, but it can also be sipped neat. Most common in Scandinavia, aquavit is a truly enjoyable spirit. In that part of the world, you can find many small and large-batch aquavits with widely varying flavors. This spirit received 95 points - Exceptional Rating from the Beverage Testing Institute in November 2008 and was the Highest Rated Aquavit. Tasting notes: "Yellow straw color with a chartreuse cast. vibrant and stimulating aromas of pink peppercorns, cardamom, lemongrass, medicinal roots and herbs, and sandalwood follow through on a silky entry to a dryish medium-to-full body with a touch of tilled earth a long, spicy fade. Excellent flavor, purity and depth. This spirit also received a Gold Medal in the 2007 San Francisco World Spirits Competition, and in July 2008 the folks at Spirits Review awarded it a 9 out of 10, and described it as "[i]ncredibly smooth and seductively aromatic - especially for an aquavit."

North Shore Gin No. 6 ($31.99)

Very, very limited. Get it while you can. North Shore's Gin No. 6 is extremely smooth, with a complex balance of citrus, spice and floral notes. North Shore creates No. 6 (90 proof) by infusing their grain-based spirit with hand-selected botanicals from all over the world, along with fresh lemon zest and lavender blossoms. If you have never tasted this gin, or you think you don't like gin, we strongly recommend trying it neat (straight) before mixing it into a cocktail or martini. This will allow you to smell and taste the complex nature of this gin. We know you will be amazed at how much you like it. Distiller's Gin No. 6 is fantastic in a traditional martini - we recommend an 8:1 ratio of gin to vermouth, although this gin works well with more vermouth if you like it that way. 95 points and a Gold Medal/Exceptional Rating - Beverage Testing Institute, 2008 Tasting notes: "Clear with a platinum cast. Vibrant aromas of fresh herbs and spices, piney juniper, and twisted lemon peels jump from the glass. A silky entry leads to a fruity-yet-dry medium-full body of bold cracked juniper berry, pink peppercorns, lemon curd, clove, and pastry frosting flavors. Finishes with a long interplay of resiny juniper, sweet citrus and brown spices. A superb gin that virtually bristles with fresh, 3-D flavors. Very impressive!"

North Shore Gin No. 11 - 7 available ($34.99)

Very, very limited quantity! Get it while you can. K&L spirits buyer David Driscoll calls it the best gin he has ever tasted...ever. The botanicals in North Shore's No. 11 Gin add fullness without taking away from the leading role of the juniper berries. The balance is remarkable and lends itself well to classic cocktails from a time when gin was king. When it was first released this gin was available exclusively to restaurants and bars. But after numerous requests from consumers who had No. 11 at their favorite dining spots, North Shore was kind enough to allow us to carry it. 94 points and a Gold Medal/Exceptional Rating - Beverage Testing Institute, 2008 Tasting notes: "Clear. Dense, compacted aromas of honeycomb, lime soufflé, peppery juniper, and sweet spices. A soft, silky entry leads to a fruity medium-full of citrus custard pasty, pink peppercorns, fresh herbs, and honeyed juniper berries. Finishes with an long interplay of flavor with a touch of eucalyptus and minerals. A lovely, deeply flavorful, and elegantly styled gin that will be sensational in vintage cocktails."

Don Pilar Añejo Tequila - 7 available ($39.99)

2004 Ruston "La Maestra" Cabernet Sauvignon (Was $50) ($24.99)

According to Robert Parker: "The 2004 La Maestra Proprietary Red is a nearly identical blend, but with 4% Malbec added. Its dark ruby/purple hue is followed by provocative scents of blue and red fruits, spice, and spring flowers. Medium-bodied, elegant, and St.-Emilion-like in its personality, this pretty, slightly lighter-styled red is filled with finesse and impeccable purity. Drink it over the next 7-8 years. These are all well-made, elegant wines that remain somewhat under consumers- radar, but they are noteworthy for their complexity as well as singular styles." (12/08) And, according to Wine Spectator: "Rich and intense without being heavy, showing dense, extracted currant, mineral, anise, sage and dusty berry flavors, with a tannic texture that gives this a rustic mouthfeel. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2010 through 2015. 496 cases made." (Web only, 2008) If John Ruston is nothing else, he is consistent. The 2005 La Maestra was a wine we couldn't keep in stock. The 2004, I think, is even better. A little riper vintage than the 2005, but with more structure and lush tannin. Bright blue and red fruit with just a touch of spice, cedar and vanilla. I think it's a very pretty wine and great for drinking over the next 6-12 months. This wine at $50 is intriguing, but this wine at $24.99 is a don't miss. We purchased the last 70 cases so this wine will not be here long. (Mike Jordan, K&L Wine Merchants)

2008 Reignac, Bordeaux Superior Pre-Arrival ($18.99)

90-93 points Robert Parker: "A beautifully made, perennial overachiever from proprietor Yves Vatelot, the 2008 Reignac was cropped at 30 hectoliters per hectare, enjoyed malolactic in barrel, and was aged on its lees for four months. The result is a beautiful blend of 75% Merlot and 25% Cabernet Franc. As good as the outstanding 2005, the 2008 transcends its appellation with its display of power, deep, dark fruits, spice box, and cedar. Pure and dense with ripe tannins as well as the vintage’s remarkable freshness and precision, it should drink well for 6-8 years." (04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

2008 Léoville-Barton, St-Julien Pre-Arrival ($51.99)

95-97 points Wine Enthusiast: "New wood aromas, follow with solid, dark fruits. This is a powerful wine, which shows elegance and structure together and in balance. A beautiful wine for long-term aging." (04/03/09) 90-93 points Wine Spectator: "Roses, blackberries, currants and wet earth. Full-bodied, with velvety tannins and very pretty fruit. Long and juicy. A delicious wine, very balanced." (04/09) 92-94 points Robert Parker: "Another blockbuster, long-term wine from proprietor Anthony Barton, this 2008 is among the biggest, most back-strapping efforts of the vintage. As with many vintages of Leoville Barton, it is best forgotten for another decade. An inky/purple color is followed by notes of forest floor, camphor, red and black fruits, and a hint of wood. This brawny, masculine-styled St.-Julien possesses huge body, massive concentration, and mouth-searing levels of tannin. However, the tannins are much sweeter than the 2005's were at the same stage, so that should not be an issue as long as potential purchasers exercise patience. This impressively pure, classic Bordeaux should be at its finest between 2020-2050." (04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

2008 Latour, Pauillac Pre-Arrival ($359.99)

96-98 points Robert Parker: "Damn me for saying it, but I actually think the 2008 Latour will turn out to be even better than the 2005 or 2000...A fabulous infant, it exhibits an inky/purple color as well as extraordinarily pure notes of creme de cassis, crushed rocks, and flowers. The fact that there is no hint of oak is a testament to the vintage's density and richness. The wine possesses full-bodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. Nevertheless, the hallmark of a great wine and potentially top-notch vintage is the sweetness of the tannin, and that is evident. The wine is young, unevolved, and incredibly pure (another hallmark of this unexpectedly magical vintage) with an amazingly long, textured, layered finish. It should be forgotten for 5-8 years, and consumed over the following four decades." (04/09) 94-96 points Wine Enthusiast: "Elegance and fruit are the hallmarks at Latour in 2008. The tannins are present, but subdued. The balance is what is impressive, with tight ripe fruits, nothing over-stated." (04/09) 91-94 points Wine Spectator: "Offers currant and blackberry aromas, with hints of flowers. Starts as a slow attack on the palate, then builds with superpolished tannins and pretty fruit, offering berries and mineral. Long and caressing." (Tasting Higlight, 04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan-Dec 2011. We will contact you for shipping instructions.

2002 Bodegas Las Orcas Solar de Randez Crianza, Rioja, Spain ($15.99)

In my mind this wine is the value Rioja version of our wildly popular 1997 Langoa-Barton. Why do I say that? Like the Langoa, this comes from a cooler, challenging vintage and is produced by a somewhat under the radar producer (perhaps a little more under the radar in this case). However, like the Langoa this wine has aged amazingly well, due to its impeccable balance and high acidity. It is not a wine for everybody, but for those who appreciate subtle and traditionally crafted wine, I highly recommend you try this beauty. Founded in 1994, this Laguardia based Bodega in the Alavesa sub-zone of Rioja clearly knows what they are doing. A crianza of this age, when made well, can be a beautiful wine indeed. What stands out about this '02 is the interplay of warm red fruit flavors, lively acidity, and meaty, savory notes which only judicious aging in oak (in this case French and American) and bottle age can coax out of a Rioja. This would surely pair beautifully with a variety of red meats, and should continue to drink well tfor another several years. (Joe Manekin, K&L Wine Merchants)

2007 Viñedos de Ithaca "Akyles" Priorat ($21.99)

What a breath of fresh air in Priorat! Smoky dark berry fruit on the nose leads to a fresh, bright, palate, portraying a lightness of touch seldom seen in such a warm climate growing region. Viñedos de Ithaca is arguably making the most food friendly, enjoyable, easy to drink, finessed wines in all of Priorat. Relative to the regions' huge, intensely flavored and extracted wines, this may not be saying much, but to taste any of these wines is such a pleasurable experience, as well as an object lesson in how to make beautiful, graceful wines in a warm climate. Owner Joseph Puig is Priorat's renaissance man. At Viñedos de Ithaca, he is up to something truly unique in the warm, steep, slate terraces of Priorat, growing a diverse variety of grapes which include typical varieties (Garnacha, Cariñena, Syrah, Cabernet Sauvignon) as well as some more unusual ones (Touriga Nacional, Garnatxa Blanca, Pedro Ximenez). Puig's daughter Sylvia makes the wine, and like her other efforts it is an exuberant, fresh and fruit-driven beauty. 90 points Stephen Tanzer's International Wine Cellar: "Glass-staining ruby color. Intensely floral bouquet evokes blackcurrant, cherry-vanilla, rose, magnolia and sassafras. Fleshy, deeply concentrated dark berry flavors verge on jammy but are braced by zesty minerality and dusty tannins. Very smooth on the finish, which repeats the sweet dark fruit and vanilla notes. This is already drinking well." (Sept/Oct '09)

2006 Mönchhof Erdener Prälat Riesling Auslese ($40 elsewhere) ($26.99)

92 points Wine Spectator: "Lively and pure, with pear, violet, peach and mineral notes displayed on a creamy texture. Elegant and lively, with a mouthwatering finish. Drink now through 2030." 90 points Robert Parker's Wine Advocate: "The Monchhof 2006 Erdener Pralat Riesling Auslese is typically full of tangerine, orange, sassafras and honey, and typically creamy - except even more so this year. Caramel and nut brittle character wells up on the palate, adding to the sense of richness, and there is also a candied aspect to the citrus fruits. No question this site is inherently inclined toward going over-the-top. A delicate personality appears to want to emerge, but sheer sweetness is holding it down. Still, this is impressive in its confectionary way. It just needs to be held for 8-10 years and will probably then reward an equal additional period of cellaring." (10/08) This Auslese will need some time to unwind, but when it does, look out. The Prälat has a finer underlying structure than the Würzgarten Auslese. It is viscous, with a creamy mouthfeel, great texture, very elegant in style. Picked at 140 Öchsle, it is BA like in form. More yellow fruit characteristics in '06 than the tropical notes found in previous vintages. Cassis, red and yellow peach fruit mix with lime citrus profiles.

2007 Mönchhof Erdener Prälat Riesling Auslese ($45 elswhere) ($29.99)

93 points Wine Spectator: "Light-bodied and filigreed, offering apricot, lime and slate flavors that build and build on the palate. There's lovely clarity and harmony, with a lingering orange- and lime-tinged aftertaste. Drink now through 2035. 100 cases made." (11/08) 92 points Robert Parker's Wine Advocate: "Eymael's 2007 Erdener Pralat Riesling Auslese is elixir- and liqueur-like in style and intensity, featuring aromas and flavors of tangerine, honeydew melon. But at the same time, there is a rhubarb-like, invigorating tartness woven in that offers a fresh fruit aspect, and a honeyed note signaling discreet but flattering botrytis. This is luscious and satiny yet delicate and buoyant in the best 2007 manner. Hints of salt and licorice add interest to its long finish. It should be worth holding for 15-20 years." (06/09)

1999 Corton Charlemagne, Grand Cru, Bonneau du Martray (Was $125 Elsewhere) - -38 available ($61.99)

91-92 points Robert Parker's Wine Advocate: "While most of his neighbors were harvesting the maximum allowable yields of 63 h/h or more, Jean-Charles de la Moriniere harvested his Corton-Charlemagne at 47 h/h, yet he still complained that this was 20% over his objective. The 1999 Corton-Charlemagne reveals lovely aromatic depth of minerals and spices. Medium-bodied, rich, and precise, this is a defined, pure, detailed wine filled with lemons, nuts, and pears. It is harmonious, elegant, and complete..." 90 points Allen Meadows: "This is a good deal more powerful than the 2000 version but it is not quite as bright or quite as focused. That said, this is a very impressive effort with big, almost massive aromas of earth, ripe green fruits such as apples and pears leading to equally big, powerful flavors that offer great mouthfeel, all of which is underpinned by plenty of minerality and more than adequate buffering acidity. This is extremely long already but this should continue to improve for 7 to 10 years and hold for much longer than that." (Burghound, 10/02) Following some reports about this wine being prematurely oxidized, I ordered two samples, sent from the same importer's warehouse where these wines we are selling are stored. THEY ROCKED MY WORLD! Fresh, bright and alive, with a green-gold color, notes of lemon zest and hints of nuts. Lots of underlying minerality keep this fresh and bright. Terrific over three hours! (Keith Wollenberg K&L, May 2009) Due mid-Sptember.

2006 Corton-Charlemagne, Grand Cru, Bonneau du Martray (Was $154.99) - -34 available ($99.95)

94 points and one the Wine Spectator's Top 100 Wines of 2009: "A whiff of chalk dust, along with a vanilla note, introduces this intense white. Flavors of peach, grapefruit and oak spice persist through the finish, with a mineral streak. Powerful and balanced, with a lingering aftertaste." 94 points from Allen Meadows: "The '06 is more obviously riper than the '07 with a complex, ripe and elegant mix of green apple, spice and minerality that complements perfectly the round, rich, detailed and stony flavors that possess ample mid-palate fat and superb depth of material, all wrapped in a gorgeously long and drenching finish. A study in harmony and grace that should also age well for years." (Burghound, 01/09) 93-94 points from Robert Parker's Wine Advocate: "Jean-Charles Le Bault de Martray has established a singular track record for wine from a single large parcel in the heart of the original Charlemagne vineyards of Corton.... Martray values -brightness, precision and proportionality- and it is easy to see those virtues exemplified in this wine, characterized by clarity, subtlety, firmness of structure, and sheer refreshment unusual for the vintage. Scents of fresh lime, heliotrope and white peach usher in a subtly-creamy yet persistently bright and juicy display of continued citrus, peach, and inner-mouth floral notes. Airy and elegant, this finishes almost delicately but tenaciously. ..." (12/08) And now at a terrific price, thanks to a special buy! Due September 1st.

Cognac Park V.S.O.P. 200ml (Was $15) ($9.99)

One time price reduction. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. He housed these eaux-de-vie in cellars on the banks of the River Charente, on the outskirts of the town of Cognac, where the 80% relative humidity is ideal for storage. The V.S.O.P has rich and nutty flavors that stay in the mouth, with a certain amount of wood. Round and easy to drink. The secret behind this blend is the large number and the regional variety of eaux-de-vie in the blend, including the nuttiness of good Borderies. Average age 10-20 years.

Cognac Park XO Traditional Reserve Extra Old 200ml (Was $20) ($14.99)

One time price reduction. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. The X.O. offers mature, integrated oak and a strong, forceful structure, opposite to the delicate style of Vieille Grande Champagne. Long finishing on the palate, it is the ideal after dinner drink. Supplied in the traditional cognaçaise bottle. Average age, 20-60 years.

Cognac Park Borderies Single Vineyard 750ml (Was $60) - 7 available ($34.99)

One time price reduction for the Holidays. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. He housed these eaux-de-vie in cellars on the banks of the River Charente, on the outskirts of the town of Cognac, where the 80% relative humidity is ideal for storage. Presented in the traditional cognaçaise bottle. Borderies is often thought of as the third tier of cognac regions. While it is the smallest cru, it shouldn't be thought of as lower quality, simply a different style. Eau-de-vie from Borderies tend to have enhanced richness of savory character and a distinctive floral quality. Besure to try this before the trend changes. Average blend age 8-12 years.

Cognac Park Vieille Fine Champagne 200ml (Was $33) ($19.99)

One time price reduction for the Holidays. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. The Vielle Fine is 60% Grande Champagne and 40% Petite Champagne. Some might consider this a cigar blend. Although often cited as complementing each other, strong tobacco can overwhelm a delicate Cognac, and so this spirit was deliberately made fuller and richer both on the nose and palate. And is the perfect accompaniment to a fine cigar. Bottled in a heavier version of the traditional cognaçaise bottle. Average age, 35-45 years.

Cognac Park Vieille Fine Champagne 750ml (Was $90) - 11 available ($54.99)

One time price reduction for the Holidays. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. The Vielle Fine is 60% Grande Champagne and 40% Petite Champagne. Some might consider this a cigar blend. Although often cited as complementing each other, strong tobacco can overwhelm a delicate Cognac, and so this spirit was deliberately made fuller and richer both on the nose and palate. and is the perfect accompaniment to a fine cigar. Bottled in a heavier version of the traditional cognaçaise bottle. Average age, 35-45 years.

Cognac Park Vieille Grande Champagne 200ml (Was $45) ($29.99)

One time price reduction for the Holidays. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. This spirit is very soft, mellow and well rounded with plenty of fruit and rich savory flavors (rancio charentais). Stewed fruit, leather, and cigar boxes can all be found on the palate, which is both long and delicate. Note that it is sold at 43% alc and that the alcohol is very smooth having lost its aggression over the many years of aging in oak. This is an excellent example of Cognac from the best area of the region, Grande Champagne. The Vieille Grande Champagne is also bottled in a heavier version of the traditional cognaçaise bottle. Average age, 45-65 years.

Cognac Park Vieille Grande Champagne 750ml (Was $120) - 7 available ($84.99)

One time price reduction for the Holidays. Price not guaranteed for product sold into the negative. Following a decade working in the London wine trade for Corney & Barrow, Berry Bros. & Rudd and then his own business, Dominic Park decided in the early 1990s to move to France and create a new cognac house. Maison Cognac Park was born to make straightforward, unadulterated cognacs presented in simple packaging. In essence, the idea was to offer an alternative to the stereotype of over caramelized brown cognacs sold in flamboyant crystal decanters or frosted glass bottles. It was a fortunate period to enter the cognac market when prices of eaux-de-vie were at their lowest. Dominic started by acquiring a bedrock of unblended spirits aged between two and sixty years in Tronçais oak casks. This spirit is very soft, mellow and well rounded with plenty of fruit and rich savory flavors (rancio charentais). Stewed fruit, leather, and cigar boxes can all be found on the palate, which is both long and delicate. Note that it is sold at 43% alc and that the alcohol is very smooth having lost its aggression over the many years of ageing in oak. This is an excellent example of Cognac from the best area of the region, Grande Champagne. The Vieille Grande Champagne is also bottled in a heavier version of the traditional cognaçaise bottle. Average age, 45-65 years.

2006 Chasseur Russian River Pinot Noir - 0 available ($34.99)

90 points and one star from the Connoisseurs' Guide to California Wine: "If a bit more expressive in its aromas than in the mouth, this one is nevertheless very much on point as to precise red cherry fruit from front to back. It is slightly rounded in feel with good acidity and light but evident astringency and just a tag-end of finishing dryness from those tannins. Still, it is a very fine wine and wants only roasts and chops to show well." (10/08) 90 points Stephen Tanzer's International Wine Cellar: "Bright red. Deeper than the Sonoma Coast on the nose, displaying black raspberry and cherry scents, along with anise and pungent herbs. Rich red and dark berry flavors coat the palate and are framed by supple tannins. The cherry and herb notes repeat on the long, juicy finish." (May/June '09) From Wine Spectator: "Sleek and balanced, with spice, mineral, pebble and black cherry fruit that's subtle yet intense, with delicate spice notes that gain depth and complexity. Drink now through 2011. Tasted twice, with consistent notes. 980 cases made." (09/08 ) A bit sleeker than their 2006 Sonoma Coast Pinot Noir, the Chasseur Russian River Pinot Noir is complex, graceful and a bit mysterious. Subtle smoky notes, wild strawberry and orange zest put on a pretty aromatic display and continue onto the palate. There's some mineral and spice to go with plummy, rose petal and cherry fruit. Elegant and focused. ETA: This wine is due in the first week of Sept 2009.

2006 Chasseur "Green Acres Hill" Chardonnay Sonoma Coast - 0 available ($43.99)

94 points and two stars from the Connoisseurs' Guide to California Wine: "If somewhat reluctant when first poured, this still nascent effort unfolds in the glass with straightforward apple and pear fruit to start before adding in rich and layered notes of creme brulee, pear nectar, brioche and hints of roasted nuts. The wine is full on the palate and beautifully balanced and echoes its aromatic beginnings with candied and pulpy fruit flavors whose depth and range come with airing. Be sure to allow this special effort a few years to fill out; it has plenty of room to grow and is certain to reward a bit of patience." (10/08) 90 points from Stephen Tanzer's International Wine Cellar: "Bright yellow. Floral honey, poached pear and peach on the nose, with baking spices and minerals adding vivacity. Vibrant tangerine and pear in the mouth, lifted by zesty minerality. The honey note returns on the finish, which is broad, gently sweet and long. This is drinking well right now." (May/June '09) From Wine Spectator: "Shows a distinct leesy, minerally edge, keeping the ripe pear, green apple and spicy floral scents fresh and lively. Drink now through 2011. 191 cases made." (11/08) ETA: This wine is due in the first week of Sept 2009.

2006 Chasseur "Lorenzo Vineyard" Russian River Chardonnay - 0 available ($49.99)

92 points and two stars from the Connoisseurs' Guide to California Wine: "There is an extra bit of ripeness here, and it serves both to deepen the wine and also to add a slight bit of weightiness to it. Smells of fresh crushed apples, fully ripened pears and creamy oak jump from the glass, and those same attractions feature in the plump and outgoing flavors as well. At the finish, the wine does bring touches of heat and coarseness into play, but they are small bits of bother in a quite stunning effort." (10/08) 91 points from Stephen Tanzer's International Wine Cellar: "Light gold. Highly pungent aromas of yellow plum, apple, minerals and dried flowers. Fleshy in texture and very rich, with deep orchard fruit and mango flavors underscored by smoky minerals. The mineral and floral notes linger on the long, sappy finish. Serve this with a rich shellfish dish." (May/Jun '09) 90 points from Wine Spectator: "Burgundian in style, this is firm, with toasty, buttery oak joining ripe apple and pear flavors. The oak gives this a spicy nutmeg scent. Ends on an elegant note, picking up a hint of marshmallow. Drink now through 2012. 186 cases made. " (12/08) ETA: This wine is due in the first week of Sept 2009.

2006 Chasseur "Umino" Russian River Valley Pinot Noir - 0 available ($53.99)

95 points, three stars and a "Top Ten Wines of 2008" designation from the Connoisseurs' Guide to California Wine: "Leading with bright, perfectly focused red cherry fruit with hints of dried flowers and a dollop of creamy, slightly toasty elements, this fairly full-bodied, wonderfully well-balanced wine shows off the refined side of Pinot spectrum. Its deep, youthfully exuberant flavors blend in quiet but intriguing notes of dark and slate-like soils and promise to grow even more complex and sophisticated with five years or more in the cellar. It is hard to find Pinots of this impeccable brightness, depth and balance, but Chasseur has pulled it off." (October, 2008) 91 points from Stephen Tanzer's International Wine Cellar: "Deep red. Dark berries and cherry on the nose, with a blood orange quality adding vibrancy. Supple red and dark berry liqueur flavors coat the palate, with velvety tannins providing shape. The finish is alluringly sweet and very persistent. This rich, fleshy pinot would stand up to a grilled steak or strong cheeses." (May/Jun '09) ETA: This wine is due in the first week of Sept 2009.

2006 Chasseur "Freestone Station Vineyard" Russian River Valley Pinot Noir - 0 available ($53.99)

95 points and three stars from the Connoisseurs' Guide to California Wines: "As if to prove that the winery can handle all sides of the Pinot potential, this wine is full and rich, deep and concentrated and simply loaded with sweet red cherry character. It is not overly heavy, but it makes a weightier impression than its mate above, and in so doing, invites service with substantial hunks of roasted meats from standing rib roasts to garlic-laden legs of lamb. And like the wine above, it is guaranteed to show great growth with bottle age." (10/08) 90 (+?) points from Stephen Tanzer's International Wine Cellar: "Dark red. Youthfully brooding aromas of cherry and dark berries. Densely packed blackberry and bitter cherry flavors are slow to unfold, eventually offering spicier red fruit qualities and good spicy cut. The finish leaves chewy dark fruit notes behind and packs a solid punch. This needs decanting, or bottle aging." (May/June '09) And, according to the Wine Spectator: "A savory, herbal style, with tea, dried cherry and berry fruit and hints of sage and underbrush. This is supple in texture and gains complexity. Drink now through 2011. 257 cases made." (Web only, 2008) ETA: This wine is due in the first week of Sept 2009.

2006 Viña Cobos Bramare "Marchiori Vineyard" Malbec - 0 available ($89.99)

96-99 points Robert Parker's Wine Advocate: "The Bramare 'Marchiori Vineyard' wines are from 100% estate grown fruit located in Lujan de Cuyo. The 2006 Bramare Malbec 'Marchiori Vineyard,' tasted from a barrel sample (the wine should be bottled by the time subscribers are reading this note), is even better than the 2005. Vintage conditions were ideal and, for the first time, Hobbs stopped irrigation 12 weeks before harvest, most unusual in Mendoza's arid conditions. There was better natural acidity with little acidulation required. The wine offers more flavor complexity, vibrancy, and aromatic lift, and sensational length.The Bramare series is sourced from Lujan de Cuyo, a prime zone in Mendoza. Some of the fruit is from Cobos's estate vineyard, the balance from contracted fruit. The wines at this level receive more oak, longer macerations, and wild fermentations." (12/07) 92 points Wine Spectator: "Exotic and concentrated, with very lush fig sauce, blackberry and boysenberry fruit layered with alluring mocha and bittersweet cocoa notes. The long, fruit-driven finish has enough buried acidity for balance. For the hedonist crowd. Drink now through 2011." (12/08) 90 points Stephen Tanzer: "Bright, saturated ruby. Reticent aromas of blackberry, violet, licorice and sexy oak. Suave and nicely detailed, with sweet flavors of ripe black raspberry and chocolate..." (Jan/Feb '09) ETA: Early Sept 2009.

2006 Viña Cobos "Marchiori Vineyard" Malbec - 0 available ($169.99)

99 points Robert Parker's Wine Advocate: "According to Hobbs, 2006 was one of the great vintages of his 20 year career in Argentina. The near perfect 2006 Cobos Malbec Marchiori Vineyard is my favorite of this remarkable collection. A glass-coating, saturated opaque purple/black in color, the wine offers up a sexy/kinky bouquet of pain grille, Asian spices, pencil lead, mineral, lavender, blueberry, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and chocolate as well as exquisite balance. The wine’s finish lasts for more than a minute. Try a bottle, bury the rest in your cellar for ten years, and then drink them from 2018 to 2040. " (12/08) 93 points Wine Spectator: "Very lush, with concentrated but silky layers of fig sauce, crushed plum, blackberry paste and mocha that glide over muscular but well-rounded tannins. Long and velvety through the powerful finish. Drink now through 2012." (12/08) 91 points Stephen Tanzer: "Deep ruby-red. Superripe aromas of black raspberry, cassis, musky coffee, mocha and graphite. Creamy, sweet and fat with fruit, with just enough underlying minerality and tannic spine to give shape to the thick flavors of blueberry and cherry liqueur. Not especially complex but lush and mouthfilling. Fans of sheer size will no doubt score this higher than I did." (Jan/Feb '09) ETA: Early Sept 2009.

2006 Viña Cobos "uNico" Mendoza - 0 available ($179.99)

96 points Robert Parker Wine Advocate:" The 2006 uNico Marchiori Vineyard is a blend of 67% Cabernet Sauvignon and 33% Malbec. Opaque purple-colored, aromatically it has the complexity that a great vintage can provide. Notes of pain grille, crushed stone, lavender, black cherry, blackberry liqueur, and fruit compote are exquisite. On the palate, the wine is opulent, dense, intensely flavored, and lengthy. It will continue to evolve for another 4-6 years and offer prime drinking from 2013 to 2026." (12/08) 93 points Stephen Tanzer: "Full ruby-red. Crushed berries, exotic spices, tobacco and musky oak on the nose. Fleshy, sweet and full, with a seamless texture to the thick flavors of dark berries, candied licorice and cocoa powder. With its solid underlying minerality, this shows more energy than the Marchiori Vineyard malbec. Really saturates the palate on the back end, finishing with lush tannins and superb breadth and sweetness." (Jan/Feb '09) 93 points Wine Spectator: "A very dark, rich, toasty style, with layers of fig, mocha, blackberry and currant that pump through the broad, muscular finish, where loam and coffee notes fill in. Has considerable heft, but displays purity and balance as well. Cabernet Sauvignon and Malbec. Best from 2010 through 2013." (05/09) ETA: Early Sept 2009.

2007 Château Paradis "Terre des Anges" Côteaux d'Aix en Provence ($24.99)

92-95 points Robert Parker: "The 2007 Coteaux d'Aix en Provence Paradis is composed of Cabernet Sauvignon, Syrah and Grenache, and its dense purple hue is accompanied by a sumptuous bouquet of sweet new oak, blackberry liqueur, espresso, and a hint of spice box. This wine possesses amazing concentration, full-bodied richness, and a wallop of toasty, smoky wood. It should age effortlessly for 10-15 years." (02/09) K&L readers please take note: On the Robert Parker website, the review above references Tardieu-Laurent as the producer of the 2007 Château Paradis "Terre des Anges." In fact, Michel Laurent (who is more famously known as the owner of Rhône negociant Tardieu-Laurent) is not the producer or owner of Château Paradis. More specifically, Michel Tardieu consults with Château Paradis and their winemaking team in order to help the domaine realize exceptional and terroir driven wines. It appears that Michel's expertise and passion have paid off, given the exceptional quality of wines being produced past several vintages at Château Paradis. Albeit a bit confusing, the 2007 Château Paradis "Terre des Anges" as reviewed above and with the corresponding rating is not a negoc wine like those offered in the Tardieu-Laurent portfolio. Rather, it is a domaine wine that is grown, vinified and bottled at Château Paradis, and is therefore labeled as such. (55% Syrah, 30% Grenache, 15% Cabernet Sauvignon) 14.5% abv.

2007 Walter Hansel "Cahill Lane" Russian River Valley Chardonnay ($35.99)

94 points from Robert Parker: "The 2007 Chardonnay Cahill Lane has hints of caramelized citrus, white currants, honeysuckle, and tropical fruits (pineapple and orange blossom). It is full-bodied, with gorgeous texture, terrific mouthfeel, and vibrant acidity and purity. In fact, the striking component of these 2007s is the extraordinary fruit purity that seems to be found in all the top Chardonnays as well as other varietals...Moreover, the 2007s look to be a return to the brilliant quality of the wines produced here in 2005 and 2004." (12/08) 92 points from Stephen Tanzer's International Wine Cellar: "Light gold. Intensely spicy pear, white peach, Meyer lemon and white flowers on the nose. Gentle leesy qualities add complexity to powerful citrus and orchard fruit flavors, which gain sweetness with air. Finishes smooth and focused, leaving behind gentle cinnamon, clove and vanilla bean notes. Elegant enough to work with lighter seafood dishes but also has the concentration to handle richer fare." (May/June '09)

2008 Cantina Andriano Pinot Bianco - 0 available ($15.99)

90 points Wine Spectator: "Shows sliced apple aromas, turning to flowers. Full-bodied, with mineral and honey character, fresh acidity and a bright finish. Try this over Pinot Grigio. Drink now." (07/09) ETA: Wine is due in Sept 10, 2009

2008 Cantina Andriano Pinot Grigio - 0 available ($17.99)

90 points Wine Spectator: "Very spicy, with peach and mineral on the nose and palate. Full-bodied, with good acidity and an aftertaste of peach skin and apple. Drink now." (07/09) ETA: Wine is due in Sept 10, 2009

2008 Cantina Andriano Gewurztraminer - 0 available ($18.99)

90 points Wine Spectator: "Medium-bodied, with good ripe pineapple, peach and spice character. Silky smooth and fruity to the end. Layered and stylish, with subtle almond and toffee character. Drink now. 2,500 cases made." (08/09) ETA: Wine is due in Sept 10, 2009

2008 Cantina Andriano Gewurztraminer "Movado" - -1 available ($39.99)

92 points Wine Spectator: "A big, thick white, with ripe pineapple, citrus peel and an almost caramelly almond pie note. Silky and very full, but balanced and fresh throughout. The finish is long, caressing and fruity. Layered and very rich. Drink now. 415 cases made." (08/09) ETA: Wine is due in Sept 10, 2009

2008 Cantina Andriano Sauvignon "Andrius" - 0 available ($39.99)

90 points Wine Spectator: "Shows gooseberry and lemon flower on the nose, with a dense flinty underlay. Full-bodied, starting almost thick, but crisping up on the finish. Leaves a lingering lemon zest aftertaste. Drink now. 750 cases made." (08/09) ETA: Wine is due in Sept 10, 2009

2005 Château Pibarnon Bandol Pre-Arrival ($39.99)

95 points and a Highly Recommended from the Wine Spectator: "An intense and focused red, with concentrated mineral, plum and dark cherry that are flanked by tobacco box notes. Lithe yet powerful, with a long, elegant and finely chiseled finish of slate and white pepper. Drink now through 2015." (05/09) ETA: November/December 2009. Undeniably, the sun-kissed region of Bandol produces some of Provence's greatest red wines. Located just east of Marseilles and Cassis, the appellations regulations stipulate that Bandol rouge must be made with a majority of the powerful Mourvedre grape and from vines a minimum of 8 years of age. In addition, all harvesting must be done by hand, with red wines undergoing a minimum of 18 months in oak before release. Rich and deep, with excellent ageing potential and tremendous character, a well seasoned Bandol is the quintessential accompaniment to one Provence's most famous delicacies, a Gigot d'Agneau (garlic studded leg of lamb).

2007 Perrin & Fils "Reserve" Côtes du Rhône ($7.99)

Many here will tell you this is the best deal we've got in all three stores, the warehouse, website, and every other corner where we've looked. It comes from the insanely good 2007 Rhône Valley vintage, and brings the noise like a wine five-times its price. Get in on this while it lasts. 89 points Robert Parker: "The 2007 Cotes du Rhone-Villages Perrin Reserve may be the finest wine yet made under this moniker. This sells for a whopping $12 a bottle. A blend of essentially equal parts Syrah and Grenache, it offers a deep ruby/purple hue along with sweet blackberry, black currant, char, licorice, and smoky herb notes. Drink this dense, Provencal-styled, seductive, lush 2007 over the next 3-4 years." (10/09) Named one of Wine & Spirits Top Values of the Year: "Richly ripe, this is thick with peach and almond flavors, the acidity keeping it lively. Chill it for roast fish." (06/09) According to Wine Spectator: "A round, easy style, with a dusting of grilled herb over the open-knit red and black cherry fruit. There's a stony hint on the finish, which fills out nicely in the glass. Grenache, Syrah and Mourvèdre. Drink now." (09/09) 13% abv.

2007 Delas "St-Esprit" Côtes du Rhône ($9.99)

90 points Robert Parker. "The amazing 2007 Cotes du Rhone St.-Esprit (75% Syrah and 25% Grenache) reveals a northern Rhone orientation, but it is loaded with spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity. Chateauneuf du Pape has also benefitted from the new attention to detail and upgraded quality. The good news is that there are about 1,500 cases of this cuvee. This great northern Rhone negociant, spearheaded by their brilliant oenologist and winemaker, Jacques Grange, has consistently made fabulous wines from the northern appellations, but only recently upgraded the quality of their southern Rhone selections. These are the finest southern Rhones they make, and their Cotes du Rhone St.-Esprit ranks alongside the offerings from Guigal and Chapoutier." (10/08). Robert Parker calls 2007 "...the vintage of a lifetime." According to Wine & Spirits: "Sweet, succulent black cherry and plum flavors meet spice and lily notes. A simple, gulpable Syrah for roast chicken." (02/09) 13.5% abv.

2008 Kim Crawford Sauvignon Blanc Marlborough, New Zealand ($13.99)

91 points and #40 in Wine Spectator's Top 100 Wines of 2008: "Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruitand oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success." (12/08). 90 points and an Editors' Choice, Wine Enthusiast: "This medium-bodied Sauvignon Blanc strums the right chords, combining notes of crushed tomato leaf with citrusy fruit to make a pretty melody. A hint of creaminess rounds out the midpalate, and the wine finishes long, with pristine cleanliness." (03/09) This brand-spanking-new 2008 is another in a list of tremendously tasty, fruit-forward wines from this estate/negociant in New Zealand. Never oaked, also refreshing, this is an ideal warm-weather wine, espcially when combined with shrimp and other shellfish!

2008 Dashwood Sauvignon Blanc Marlborough New Zealand ($8.99)

90 points in the Wine Spectator: "Vivid, refreshing and brimming with lime-accented pear, star fruit and light vanilla flavors, lingering nicely on the expressive finish. Drink now. 2,000 cases imported" (04/09) A Best Buy, Wine & Spirits: "This wine's zesty grapefruit and passionfruit flavors emphasize the fresh, citrusy side of Sauvignon. A little light in the aroma and finish, this makes a good aperitif with any raw shellfish." (10/09) Meyer lemon, tangerine, lime zest, papaya and pineapple. A veritable cocktail of fruit flavors, but fortunately the Dashwood never tastes like fruit cocktail. Nor is it overwhelmed with the grassy, herbal flavors that sometimes plague the value wines of New Zealand. This wine has lovely delineation of flavors ranging from the citrus to the tropical, but it never becomes cloying or overbearing. The Kim Crawford SB may currently hold the crown as our best-selling Kiwi wine, but for less money (and, I feel, better quality) the Dashwood should easily knock it from its throne.. All this and a terrific review in the Wine Spectator and you have our best bargain in Sauvignon Blanc this year. (Keith Mabry, K&L Hollywood)

2005 Bodegas Sierra Salinas Casa Mira (Elsewhere for $35) ($18.99) Wine Club Price: $14.49

93 points Robert Parker's Wine Advocate: "The 2005 Mira is 65% Monastrell, 25% Cabernet Sauvignon, and 10% Garnacha Tintorera aged in 60-70% new French oak. Deep crimson-colored, the wine has an excellent bouquet of pain grille, mineral/creosote, black cherry, and blueberry. This leads to a smooth-textured, focused, elegant effort with ample spicy fruit, very good depth and breadth, and a long, pure finish. It can be enjoyed now and over the next 6-8 years." 91 points Tanzer's IWC: "Glass-staining ruby color. Ripe cherry and blackberry aromas are complemented by smoked meat, anise and baking spices. Broad and concentrated, with sweet red and dark berry flavors, a velvety texture and slow-building tannins. Becomes spicier on the finish, which delivers a whiplash of fresh cherry." According to K&L's co-owner Clyde Beffa Jr: "This wine is fabulous. Daniel Castano has brought this property to great heights since the land was acquired in 2000. The Castano family acquired and re-organized some old vineyards located at the lowest part of Sierra Salinas, between the provinces of Murcia and Alicante, and built a state of the art with gravilty flow facility in the foothills at about 650 meters above sea level. It is quite international in style with tons of ripe fruit flavors, black fruit aromas and some red fruit nuances on the palate. Spicy and lively. Could cellar well for 5 plus years."

2008 Veramonte "Reserva" Sauvignon Blanc Casablanca Valley, Chile ($8.99)

A Wine Enthusiast "Best Buy": Captures the pungent, alert character inherent to Sauvignon Blanc. This is a peppy wine with spiky tropical and green-fruit aromas and flavors. It's a mash up of citrus and nettles, with a controlled, farily long grapefruit-driven finish. Modest in price, but the real thing. (03/09) From Stephen Tanzer's International Wine Cellar: "Pale straw. Lively aromas of grapefruit, lime, white pepper and herbs. Fresh on the palate too, displaying vibrant citrus and orchard fruit qualities and good mineral snap. Finishes dry and delineated, with the lime element repeating." (Mar/Apr '09) Located alongside a creek that runs from high in the hills of El Mauco, Sauvignon Blanc vineyards at Veramonte are managed with air tunnels through the canopy, to preserve airflow and with specific canopy adjustments to manage sunlight all to retain freshness and aromatics. Carefully controlled fermentations in the winery also maintain the wine’s vibrant fruit and aromas. The wine is entirely fermented in stainless steel, never touching oak, so that it retains its freshness and lively aromas and flavors.

2007 Casa Castillo Monastrell Jumilla, Spain ($8.99)

90 points Robert Parker's Wine Advocate: "The 2007 Monastrell is even better than the 2006 which received 88 points in Issue 175. The wine is estate grown and bottled from old vines and low yields. It was aged for six months in seasoned French and American oak barrels. Dark ruby-colored, it exhibits a nose of spice box, black cherry, and blueberry. This leads to a medium to full-bodied wine with layered fruit, savory flavors, enough structure to evolve for 1-2 years, and a pure close. Drink it over the next four years." (08/08) 90 points from Stephen Tanzer's International Wine Cellar: "Ruby-red. Expressive, spicy aromas of black raspberry, gingerbread, dark chocolate and dried flowers. Supple red and dark berry flavors are firmed by dusty tannins and enlivened by zesty minerality. Very fresh wine, with no loose ends or rough edges and very good finishing sweetness. This was raised in three-year-old barrels, 80% French and 20% American. A remarkable value." (Sept/Oct '08) From the young vines on the property, 22 years of age, aged in neutral French oak. This is one of the best bargains in the store. With a nose packed full of blackberry, cola and peppered meats, this is very alluring juice. With a perfect level of ripeness this forgoes the general trend of the region to pruney, cooked qualities in the wines, instead substituting tangy acidity and vibrant flavors of bacon, black peppercorns, red currant, dried raspberry and fresh red plum. (Bryan Brick, K&L)

2007 Margarett's Vineyard California Chardonnay ($7.99)

This is a wonderfully delicious wine bursting with juicy pear, green apple and citrus flavors. A touch of barrel fermentation adds a kiss of spice to the mix. By sourcing fruit from less expensive regions they have produced a quality wine at a bargain price. This is your perfect party chardonnay. Specially bottled for K&L by a Mendocino winery.

2007 Shenandoah Vineyards "Special Reserve" Amador Zinfandel ($9.99)

Another beautiful zinfandel from the folks at Shenandoah Vineyards in Amador County! There's plenty of fruit, moderate tannins and juicy acidity harmonizing like the Beach Boys. Lower in alcohol than many modern zins (14.2%), this is light enough to enjoy with a good burger at lunch, but complex enough for the evening's braised short ribs over parsnip puree.

2008 Pascual Toso Malbec Maipu Valley, Argentina ($9.99)

Many of you have been loyally following this wine, our best selling wine in store history, since we first carried the 2006 vintage (which garnered an award for Wine Enthusiast's top wine of the year in 2007). Well, having just tasted the 2008 vintage, I'm happy to report that this wine continues to over-deliver in the quality to price ratio, or QPR department (please excuse the industry jargon). The '08 Toso leads with an enticing, foresty, blackberry and cherry fruited nose. With a bit of exposure to air, a characteristic whiff of wood smoke emerges, with just a hint of red fruits as well. On the palate, dark cherry, black plum and blueberry fruit flavors dominate the front and mid-palate. There is a smooth, fleshy texture, but with really bright acidity as well - a few fellow co-workers commented on the fact that this wine seems to only gain in value and structure with each vintage. (Joe Manekin, K&L) According to Wine Spectator: "Shows a mix of dark toast, currant and plum sauce notes, with fruitcake and blueberry hints on the rather toasty finish. Drink now." (06/09) Listed as a Good Value from Wine & Spirits: "Flavors of ripe cranberry and a hint of black pepper fill this round wine. It's light and simple, made for a burger."

2008 Maipe Malbec Mendoza, Argentina ($8.99)

90 points from Robert Parker's Wine Advocate: "The 2008 Malbec is a glass-coating purple color with a striking perfume of violets, black cherry, and black raspberry. Exhibiting surprising complexity for its price category, the wine has gobs of fruit, savory flavors, and excellent depth and length. It is an outstanding value for drinking over the next 3-4 years. Alberto Antonini (think Altos Las Hormigas) is a consultant at Maipe which in and of itself is an indicator that the winery is focused on quality." (12/08) The largest selling wine in the history of K&L, in terms of bottles sold, was the 2006 Pascual Toso Malbec for $8.99. I'm sure many of you remember this spectacular value. Well, I think I've found the next Toso. For the same price here is another Malbec that you can afford by the case and drink on a nightly basis. With its big nose chock full of cacao, espresso, violet, bitter root and gobs of wild berry fruit, this is aromatically packed for a wine at this price point. With air the nose becomes brighter and more high-toned, expressing more of a raspberry and cinnamon note. Full weight and with a plush feel, this is full of ever-so-slightly jammy blackberry fruit laced with cedar, chocolate cream and coffee bean flavors. Bursting with flavor, the finish is packed with black pepper, tar and mocha. Inexpensive, full of character, ready to drink, what more can you ask for? (Bryan Brick, K&L)

2007 Patient Cottat Sauvignon Blanc ($10.99)

This delicious wine comes from a combination of vineyard sites both in Verdigny in Sancerre and some parcels just outside the appellation to the west. The Fournier family, with roots as deep as their vines in this region seem to be related to just about everyone in some way and have for generations been farming and producing wines in Sancerre. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing - This is a perfect little Sauvignon Blanc to enjoy while having a lite lunch in the afternoon sun or getting your evening kicked off.

2007 Jean-Francois Merieau Touraine Sauvignon Blanc ($13.99)

This is from a single parcel of vines that are 60 years old, it is all hand harvested, all organically farmed and aged in stainless steel for 7 months on its lees with some stirring for added richness. Here we have a bottle that can give most Sancerre a run for their money (actually less money) with its distinctive minerality and freshness coupled with effusive aromas of candied citrus, honeydew melon and sweet herbs.

2006 Columbia Crest "H3" Horse Heaven Hills" Washington Cabernet Sauvignon ($12.99)

91 points and a Top 100 Value of the and Best Buy, Wine & Spirits: "This has satisfying savory aromas of tree bark, tobacco and sundried tomato to complement the dark, plumy fruit. There’s enough of a red tinge to that fruit to give the wine freshness and energy. A steal of a cab and a great choice for grilled short ribs." (06/09) According to Wine Spectator: "This firm red offers a prominent licorice-pepper character weaving through the blackberry and cream flavors, which mingle effectively on the generous finish. Drink now through 2010." (03/09)

2004 Columbia Crest Columbia Valley "Walter Clore" Red (Was $30) ($17.99)

91+ points Robert Parker's Wine Advocate: "The 2004 Walter Clore Private Reserve Red Blend is 54% Cabernet Sauvignon and 46% Merlot. It was aged in new French oak for 24 months. The aromatics deliver smoke, toast, spice box, cassis, and black currants. On the palate the wine is smooth textured and powerful. It has outstanding depth and concentration, enough structure to evolve for 4-5 years, and a long, pure finish. Drink it from 2012 to 2025." (06/08) 90 points Wine Spectator: "Firm in texture, with crisp tannins around a polished core of currant and boysenberry fruit, tipping toward cedar and spice as the tangy finish persists. Cabernet Sauvignon and Merlot. Best after 2008." (12/07) One star from the Connoisseurs' Guide to California Wine: "54% Cabernet Sauvignon; 46% Merlot. This wine's first aromas of ripe cherries and briary spice are supported by milder but complexing notes of cassis and caramel, and these themes are repeated in wine's medium-depth flavors. Supple to begin and very much in the manner of Merlot, the wine becomes a bit tougher and tighter at the back and will reward some two to five years of cellar time." (08/08)

2007 Burgans Albariño Rias Baixas, Spain ($11.99)

90 points from Robert Parker's Wine Advocate: "Burgans is a custom cuvee made for importer Eric Solomon. While it’s not the best Albarino on the market, in terms of bang for the buck, it has no challenger. The 2007 Burgans Albarino is light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel. Ripe, balanced, and concentrated, this is an ideal match for flaky fish courses. Drink it over the next 1-2 years." (02/08) From Stephen Tanzer's International Wine Cellar: "Light yellow-gold. Exotically perfumed nose displays smoky peach, mango and papaya, plus a strong floral accent. Deep and chewy, with more power than I usually find in this wine. Tropical fruit flavors coat the palate and pick up a subtle herbal note on the back end. This could handle richer foods." (Sept/Oct '08) Dr. Jay Miller, the gentleman that reviews Spanish wines for Robert Parker's Wine Advocate, nailed it on this one. I agree with him that this is simply the best inexpensive Albariño made on a yearly basis. Notes of white peach mingle with wet stone and Meyer lemon on the nose. The freshness and vigor here is impressive with more of the notes of stone and layers of sprightly apricot and lime on the palate. This is a wine that instantly gets your stomach growling and your mouth watering. You want oysters, lightly fried white fish or even roast chicken and a glass that can somehow hold this whole bottle at once. (Bryan Brick, K&L)

Veuve du Vernay Brut ($7.99)

The Veuve du Vernay Brut is the ultimate holiday party wine. A crisp, clean, and refreshing sparkler that brings the term "bang for your buck" to new levels. Rarely does such a tasty sparkling wine (or any wine for that matter) come in under the seven dollar mark. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. The wine is bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish. Buy it by the bottle, or by the case, but either way make sure that you get some before it's gone.

2007 Valle del Acate Poggio Bidini Nero d'Avola ($12.99)

From Ragusa in South Eastern Sicily, this family estate has been growing grapes for 6 generations. Lovely fruit on the nose and the palate, with red cherries and spice. Not a lot of tannin on this pleaser, so it appeals for those who appreciate drinkability and softness above structure and longevity. Aged for 4-5 months in steel vats. Enjoy with roast chicken, pizza, or almost anything!

2008 Elsa Malbec Mendoza, Argentina ($7.99)

The classic Malbec aromas of ripe plum and violets are evident in the nose, with hints of vanilla. The beauty of the Malbec in Argentina is its ability to combine a rich, weighty mouth feel with a soft silkiness normally associated with lighter wines. Elsa Malbec takes the promise of the nose through to the palate, with pleasing fruit that mimics the aroma. The soft, supple palate leads to a lingering finish.

2005 Seventy Five Wine Company "Amber Knolls" Lake County Cabernet Sauvignon ($16.99)

From Robert Parker's "Value Issue:" "The 2005 Cabernet Sauvignon from the Amber Knolls area is a good value Cabernet showing black currant fruit with some cherries, spice, and earth. This is an attractive wine with good ripeness and certainly a fair price. These are value-priced wines from one of the Beckstoffer family who has planted vineyards up in Lake County." (Aug. 2008) Seventy Five Wine Company is the priced-for-consumption label from Tuck Beckstoffer, revered vineyard manager and winemaker. The Beckstoffer family purchased Lake County's "Amber Knolls" vineyard in the late 1990s after determining the climate and soil perfect for ultra-premium cab. Bright fruit balanced by spice and youthful tannins, Robert Parker scored the last vintage of this wine 90 points.

2006 Moobuzz Sonoma Coast Chardonnay (Was $17) ($9.99)

90 points Wine & Spirit Magazine (10/08). Named Moobuzz, referring to the land of milk and honey (get it? Cows=milk; bees=honey. Haha!) otherwise known as the Sonoma Coast, this chardonnay is like a warm, tropical breeze. Papaya and banana perfumes waft from the glass, framed by caramel and vanilla notes from sur lie barrel-aging in French oak. On the palate, the wine is like lemon crème brulee served with poached pears and local wildflower honey. Sealed with the unique "Zork" closure, it's also sure to be as fresh as the day it was bottled and easy to open--no additional tools required. (Leah Greenstein, K&L Wines) This wine comes from the "Other Guys"--the makers of Hey Mambo and Plungerhead wines--all quality, everyday wines at a great price. The 2006 Moobuzz is fresh and clean with a hinto of caramel and papaya. The mid-palate balances a hint of oak with the tropical fruit. This is the wine you take home for everyday drinking and parties on the weekend. A real crowd pleaser. And get this, just 13.5% alcohol! (Mike Jordan, K&L Wines)

2007 Undone Pinot Noir ($10.99)

Sometimes a great wine pops up when you least expect it. This bottle has a lot to overcome in the US market; the fact that people don't necessarily think of Germany for great value Pinot Noir, the fancy, hip, label depicting a woman's corset being "undone", and the fact that it is $10.99 AND imported. To be honest I had little hope but again here we are... Much like the Bernier Chardonnay we have been selling the heck out of this wine exceeds its humble beginnings. The Undone Pinot Noir is all about fun, easy drinking pleasure. Bottled with a screw cap, unoaked and unmanipulated this is the fresh, light and juicy wine for those of us who don't like our Pinot Noir to look and taste like Syrah. The wine is delicate and pure, medium bodied and full of wild strawberry, cherry and raspberry aromas with just a subtle hint of spice in the finish. "No sugar tonight" in this wine. Think of this for parties this holiday season or Tuesday night with grilled sausages or roast chicken with mushrooms.

2008 Elsa Torrontes Mendoza, Argentina ($7.99)

Torrontes is a wine of pleasing fruit intensity both in the nose and on the palate. Clean refreshing aromas with hints of spice, fruit, and honey that lead to similar flavors on the palate, with good natural acidity and a clean refreshing finish. This variety is blessed with the ability to develop these nice aromas and flavors at relatively low sugars which translates into better balance for a light- medium bodied white wine.

2004 Amici Napa Cabernet Sauvignon ($34.99) Wine Club Price: $23.99

After giving the 2004 Amici Napa Valley Cabernet Sauvignon an additional year and half of bottle age, winemaker Jeff Hansen finally decided to release this exceptional wine in October, 2008. And, the additional time really helped, allowing this rich puppy to evolve and open up to show its true depth of character. Deeply colored, the nose is loaded with cassis, currants, blackberries and espresso notes, which is underscored by mild toasty tones. In the mouth, you will be treated to an expansive, hugely complex, multi-dimensional cabernet, with well-integrated, silky tannins, tons of structure and a finish that refuses to quit. Although, with airing, you will be able to enjoy this Gem near-term, it will easily age 7- to 12-plus years. This is probably the best valued cabernet on the market. (Jim Barr, K&L Wine Merchants)

2008 Redtree California Pinot Noir ($6.99)

From Wine Spectator: "Offers baked cherry pie, with rhubarb and blueberry, showing a wonderful fruit profile that's spicy, elegant and easy to drink. Great balance. Drink now. 35,000 cases made." (Web only, 2009) When James Laube blogged about Redtree Pinot Noir, we were all left sitting with cartoon-y question marks floating above our heads. Redtree? But for once Wine Spectator actually put a wine on our radar before their score and review made it scarce. Usually it is exactly the opposite - by the time Spectator or Parker or any of the myriad of other pundits attaches a number over 90 to a wine, it is long sold out. Well, the good news is that Redtree is made in a fairly sizeable lot by Cecchetti Wine Company and winemaker Bob Broman. And while this is not a Pinot that will make you change your political affiliations, it will bring plenty of joy and affordability to your everyday existence. Full of cran-raspberry fruit, clove and a subtle note of white pepper on the nose, this may have the best aromatics I've ever experience in a Pinot under $10. Juicy red fruits - think Bing cherry - combine with fresh acidity and a tart plum note and cola spice on the palate. Focused and unmistakably Pinot throughout, this is something that we think you will be ordering by the case soon. (Bryan Brick, K&L Wine Merchants)

2006 Logan "Sleepy Hollow Vineyard" Monterey Chardonnay ($15.98)

91 points Wine Enthusiast: "Richly oaked, fantastically ripe in long hangtime fruit, this Chard has exotic flavors of golden mangoes, nectarines, passionfruit, pineapple jam and kiwis. Oak adds extra layers of buttered toast, creme brulee and smoky vanilla. For all the honeyed sweetness, it's totally dry, a tour de force that's at its best now." (09/08) 90 points Wine Spectator: "Rich and creamy, yet elegant and refined, with a core of citrus and honey-scented pear, melon and green fig flavors that fan out and gain length and depth. Drink now." (07/08) Named for Robb Talbott's son Logan, this winery-within-a-winery produces rich, fruit-forward chardonnays from the Sleepy Hollow Vineyard in the Santa Lucia Highlands. Barrel-fermented in 20% new French oak and aged sur lie for 11 months, the wine evokes aromas of tropical fruit—kiwi and guava—with hints of vanilla. In the mouth, the wine is rich and luscious, with good structure and balance that showcases more tropical fruit, citrus and a mineral lift.

2007 Poppy Monterey Pinot Noir ($10.99)

Even better than the 2006! The 2007 Poppy is made from a combination of Arroyo Seco, Santa Lucia Highlands and Monterey County pinot noir, but there were no notable heat spikes to throw off even ripening. Like its predecessor, though, there's tons of vibrant pure fruit on the nose and palate, with hints of spice for intrigue. An affordable, everyday drinker!

2006 Concha y Toro "Marques de Casa Concha" Chardonnay Maipo Valley, Chile (Was $17 Elsewhere) ($9.99)

90 points in the Wine Spectator: "Well-defined, with a range of green and yellow apple, lime and floral notes supported by judicious toast, which allows a good minerally edge to emerge on the finish. Drink now through 2009. 16,000 cases made." (05/08) And, according to Wine Enthusiast: "A little sweet and floral, but friendly, clean and balanced as a whole. On the nose and palate the usual oak and toast is present and accounted for, yet the mouthfeel gets a boost from welcome acidity. Modern and easy to like, with tasty apple and citrus flavors." (03/08)

2005 Kathryn Kennedy "Lateral" ($24.99)

Possibly one of the greatest deals to come down the California Meritage pike in a while is the 2005 "Lateral" from Kathryn Kennedy. With its cocoa-laden nose, round creamy texture, flavors of chocolate-covered raspberries and a pleasing savory finish, this wine's a hit. As a long running favorite of the K&L Staff and an October 2008 Wine Club selection many of you may have already enjoyed this wine. The good news, and the reason we are putting this in front of all you once more, is that we've worked out a new price with the great folks at Kathryn Kennedy, which will allow us to sell this for considerably less than before. This new price is even a dollar a bottle below our previous "Club Re-Order" price of $25.99. A great deal in times where we're all looking for one. There has never been a better opportunity to refresh yourself with the wildly underrated wines of Kathryn Kennedy and save some hard-earned cash while doing so. (Bryan Brick, K&L) Lateral is inspired by the famous wines of the St-Emilion district of Bordeaux. The blending of Cabernet Franc and Merlot is the cornerstone of this model. Winemakers Marty Mathis and Chris Condos have been carefully assembling the Lateral blend for almost a decade. According to Wine Spectator: "...well-structured, with fresh earth, currant and vanilla notes and strong herbal and cedar flavors." (06/08)

Cremant de Bourgogne Rosé, Perle d'Aurore, Louis Bouillot ($13.99)

This delightful Rosé sparkling wine comes from Burgundy. It is made of 80% Pinot Noir, and 20% Gamay Noir. The charming eye of the swan color comes from the addition of Pinot Noir to the wine when the lees are disgorged, following the traditional fermentation in the individual bottle, in the champagne method. On the palate it is very rich and fruity but just off-dry on the finish. The mousse is explosive, with a very creamy palate impression. It shows just a hint of the earthiness of a Pinot Noir from Burgundy. This is charming rosé, subtle and delightful. (Keith Wollenberg, K&L Burgundy buyer)