2008 Reinhold Haart Piesporter Goldtropfchen Riesling Spätlese Pre-Arrival ($35.99)

95 points from the Wine Spectator: "This haunting wine evokes violet, black currant and slate aromas and flavors, all defined by the taut, racy structure. Light-weight, lean and intense, with a kaleidoscope of flavors on the expansive finish. Tensile. Best from 2014 through 2032. 200 cases made." (12/09) The Piesporter Goldtropfchen is a beautiful south-facing vineyard site located on a giant loop along the Mosel River. The soil structure is deep and full of slate, which gives the wines their characteristic mineral edge. Winemaker Theo Haart has come to be known as the top producer in Piesport. He demands the highest of standards, keeps the yields low and is a fanatic when it comes to the harvest, ensuring only the healthiest of grapes are picked. His style is one that accentuates the minerality and purity of fruit of the Goldtropfchen. We are selling this on a pre-arrival basis and wines should be delivered in Spring of 2010.

2007 Columbia Crest "H3" Horse Heaven Hills" Washington Cabernet Sauvignon ($10.99)

90 points Wine Spectator "Polished and silky in texture, with ripe blackberry, currant and mint flavors that keep sailing through the long, expressive finish. The tannins are beautifully integrated. Best from 2011 through 2017. " (Web only, 2009) If it's Columbia Crest's large production that helps keep its prices so pocket-friendly, we're all for it. But it's the fruit quality and attention to detail, despite the large production, that keeps us coming back. The H3 from the Horse Heaven Hills is fruit-forward and approachable style of Cabernet, with sweet cherry and currant fruit, dusty earth, cocoa powder and fine tannins on the finish.

2004 Jermann Capo Martino (Elsewhere $97) ($39.99)

91 pionts Robert Parker's Wine Advocate "The 2004 Capo Martino reveals terrific purity, depth and definition in its layers of sweet, ripe fruit, toasted oak, licorice and menthol. With air the wine's frame fills out and the richness of its expression becomes apparent. This blend of 70% Tocai Friuliano, 30% Pinot Bianco, Ribolla, Malvasia and Picolit spent 13 months in Austrian oak tonneaux. Anticipated maturity: 2007-2012." (03/08) 90 points Wine Spectator "Some honey and light almond character, with a hint of toffee. Full-bodied, with good fruit and a long finish. Spicy and delicious. Tocai, Ribolla, Malvasia and Picolit. Drink now. 1,160 cases made." (03/07) K&L's notes: If you have never tasted the Capo Martino it will be a stunning experience! The wine is a blend of Barrel-fermented and barrel-aged blend of old-vine Friulian whites, predominantly Friulano, dried Ribolla Gialla, Tocai, Malvasia and Picolit from the Capo Martino vineyard. Capo Martino is an 18.5 acre hill in the heart of Collio. The wine is fermented and aged in larger Slavonian oak barrels, and the resulting wine is incredibly complex, balanced and has just a delicate kiss of oak. You'll love it.

2006 Viña Falernia Syrah Reserva Elqui Valley ($9.99)

90 points from Robert Parker's Wine Advocate: "The 2006 Syrah Reserva offers an enticing nose of smoke, game, and blueberry. Medium-bodied and elegant on the palate, it has layers of spicy fruit, good ripeness, and excellent length. This crowd-pleaser will evolve for 1-2 years but can be enjoyed now. It is an outstanding value." (04/09) And, according to Wine Spectator: "Smoky roasted vanilla aromas give way to mulled currant and melted black licorice notes. The velvety finish lets the smoky note linger. Drink now." (12/09) From the relatively unknown Elqui Valley of Chile, Viña Falernia is making tremendous values that remind me of the glory days of Chilean bargains. The Syrah is spicy, smoky and loaded with black fruit, but still has layers of complexity that belie its humble price. It reminds me more of a Crozes-Hermitage but at a fraction of the price. (Keith Mabry, K&L Hollywood)

2005 Quinta do Vallado "Reserva" Douro, Portugal ($55 Elsewhere) ($29.99)

94 points and #28 on Wine Enthusiast's Top 100 Wines of 2008: "A powerhouse of a wine that promises huge fruit flavors, this is a time bomb of richness, which will break through those dark tannins and the closed, dense texture." (11/1/2008) 94 points from Wine & Spirits Magazine: "A selection of the best bunches from vines more than 80 years old, this is youthfully tight and unyielding, a dark red wine compressed into cool spice. Air brings out the complexity and supple elegance of the fruit. The wine turns ornate, with layers of flavor from dark cherry to mulberry and porcini mushroom. Higher up, there's a floral character that plays with the peppery spice." (04/08) 92 points from Wine Spectator: "Concentrated blackberry aromas and flavors dominate this very juicy, fresh-tasting red. Strong notes of dark chocolate and French roast fill the finish. Drink now through 2012. 150 cases imported." (02/08) And 90 points from Robert Parker's Wine Advocate.

2001 Fattoria dei Barbi Brunello di Montalcino ($39.99)

90 points Robert Parker's Wine Advocate: "The 2001 Brunello di Montalcino, a dark ruby, displays a perfumed nose along with dark fruit and scorched earth nuances on a structured, long frame supported by building tannins. Made in a style that is at once delicate and powerful, today it comes across as backward and austere in its expression. As it sits in the glass it continues to put on considerable weight, but ideally several years of cellaring are called for. Anticipated maturity: 2011-2021." (12/06) 90 points Stephen Tanzer: "Deep red-ruby. Primary aromas of blueberry, graphite, cherry cola and sweet rooty sassafras. High-pitched, tightly wound and concentrated, with vibrant flavors of blackberry, bitter chocolate and spices. Boasts good density and impressive youthful energy, but this is not a particularly lush or sweet style. Finishes with good breadth, a fine dusting of tannins and late notes of leather and marzipan. I'd give this seven or eight years of additional aging." 90 points Wine Spectator: "Plenty of blackberry and cherry aromas follow through to a full-bodied palate with fine tannins and a long finish. Tight right now. Needs time to open. Best after 2008." (04/06)

2004 Fattoria dei Barbi Brunello di Montalcino ($39.99)

93 points Wine Spectator: "Dark cherry and raspberry aromas follow through to a full body, with loads of chewy tannins and rich fruit. The fruit concentration is impressive, yet this is balanced and in form. Best after 2010." (04/09) 90 points Robert Parker's Wine Advocate: "Barbi's 2004 Brunello di Montalcino opens with scents of tobacco, underbrush and spices that lead to dark red cherries on the palate. Though medium in body, the wine reveals surprising depth and finessed tannins that give it a terrific sense of proportion. Today the wine remains rather firm and tight, but the raw material seems to be there for this to develop into a gorgeous, rewarding Brunello in a few years' time. Anticipated maturity: 2012-2022." (06/09)

2007 Domaine Aphillanthes "Vieilles Vignes" Côtes du Rhône-Villages ($24.99)

92 points Robert Parker: "The finest wine in this portfolio is the 2007 Côtes du Rhône-Villages. Made from 100% Grenache, and cropped at a remarkably low 17 hectoliters per hectare, this stunning wine could easily stand up to the top Châteauneuf-du-Papes. Fresh acidity gives razor-like focus to the sumptuous black raspberry, kirsch liqueur, smoked herb, and incense notes. An inky/purple color, full body, and a voluptuous texture result in a shockingly good Côtes du Rhône-Villages. It should drink well for 7-8 years. As I have written in the past, this biodynamically farmed estate is a treasure-trove of excellent as well as value-priced wines. Proprietor Daniel Boulle offers a multitude of cuvees, and his 2007s seem to hit all the sweet spots on the palate." (02/09) 92 points Wine Spectator: "Bold and very ripe, with delicious, almost gushing layers of blackberry, fig compote and boysenberry, all held together by a strong minerally spine and a long, racy graphite finish. Rock-solid and very impressive for the appellation. Grenache. Drink now through 2011. 500 cases made." (09/09)

2006 Varner "Spring Ridge" Santa Cruz Mountains Pinot Noir ($19.99)

The Spring Ridge label is Bob and Jim Varner's outlet for the estate fruit from their Santa Cruz Mountains vineyards that doesn't make the "cut" for their superlative Varner label. In this case, the Pinot Noir here is 100% Hidden Block fruit, the same fruit that they make their Estate Pinot from. Well, one fine sunny morning Jim told me that there won't be any Varner Hidden Block Pinot from the 2006 vintage. He said that they weren't happy enough with the wine to charge $40 a bottle for it, so they put all the fruit into the Spring Ridge. Kudos to the brothers Varner for being nothing but honest and scrupulous in their pursuit of making great wine. When I tried the wine, I actually could taste elements of the Varner Hidden Block. The earthy intensity, the pretty bright flavors and the seamless integration were all there, the wine was just a bit lighter weight than usual. But for 20 bucks, I must say it's better than just about any California Pinot Noir I've seen this year. Cinnamon stick and hibiscus aromas with rose hips combine on the floral and alluring nose. Tangy throughout, this is perfect for medium-weight game, say a roast turkey or pork loin, with flavors of mushroom, fresh raspberry, strawberry coulis, marjoram and unsweetened cocoa powder. Some may call this half off, some may call it a declassified bottling, I call it darn good pinot. (Bryan Brick, K&L)

2007 Odjfell Armador Cabernet Sauvignon Maipo Valley ($11.99)

90 points from the Wine Enthusiast: "A top-notch value Cabernet with no flaws. The fruit on the nose is pretty and stylish but doesn't force the issue, while the palate is juicy and fresh with flavors of cola, cassis and wild berry. Not a complicated wine, but one that pushes all the right buttons. Ripe and friendly to the last drop. A lot of wine for the money." (8/31/09) While I agree with the critic throwing some love towards the Armador, a Cab that has consistently delivered great value for the money, I do find it to be a bit more seriously structured than he suggests. Slightly savory black fruit aromas lead things off. Initially, the fruit shows a similarly serious side. This is no merely simple, fruity, or as we occasionally say "juggy" wine. Instead, you may find firm black plum and blackberry fruit, a bit of a stony minerality, and good tannin structure. Either way you find it, fruity or more serious, if you're a Cab drinker you'll discover a lot to like in this wine. (Joe Manekin, K&L South American wine buyer)

2006 Viña Santurnia Crianza Rioja ($12.99)

Here is our latest incredible find in value Rioja. Very classic, traditional styling, with a terrific balance between mouthwatering berry fruit and damp forest floor nuances. Traditional Rioja, with its Burgundian characteristics and slightly plumper fruit profile, works wonders with food. Simply put, the 2006 Viña Santurnia Crianza Rioja is pure deliciousness! In all seriousness, this property, located a mere 3 kilometers from Muga over in the Rioja Alavesa, really over-delivers when it comes to consistently making wonderful Crianza, with impeccable balance and typicity, for an incredibly fair price. This wine is produced in comparably tiny quantities for Rioja, 5,000 cases, all the more reason to join the many customers who have purchased past vintages of this terrific, satisfying wine in case quantities.

2005 Mille Roses, Haut-Médoc ($14.99)

According to Robert Parker: "Soft, cedar, black cherry and currant fruit intermixed with hints of tobacco leaf and spice emerge from this round, generously endowed, soft Haut-Medoc. A blend of 55% Merlot and 45% Cabernet Sauvignon, it can be drunk now or kept for 5-6 years." (08/08) And, from the Wine Spectator: "Shows ripe raspberry and plum aromas, with hints of tea and light toasty oak. Medium-bodied, with very clean fruit and a soft, silky finish. Not a big wine, but pretty and fruity, with good complexity. Best after 2009." (Web only, 2008) David Faure, winemaker at Château Mille Roses in Bordeaux's Haut-Médoc made an excellent wine in 2005, a real standout for the vintage, especially for the price. The Mille Roses property is in Macau, just a stone's throw from the Margaux appellation and the famed Château Giscours. The name means "1,000 roses," an homage to Faure's mother, who used to cultivate a wide variety of roses in the château gardens. The 12.4-acre organic vineyard is planted with 25- and 30-year-old Cabernet Sauvignon (60%) and Merlot (40%) vines. Production is about 2,500 cases.

2006 Domaine René Leclerc Griottes-Chambertin Grand Cru (Was $83 elsewhere) ($49.99)

90-92 points Allen Meadows' Burghound: "Very mild reduction can't begin to suppress the elegant, airy and refined extract of red pinot fruit nose that merges seamlessly into rich and relatively full flavors that possess a supple mid-palate that firms up moderately on the sappy and mouth coating finish. This is pretty rather than truly profound though if it can add a bit more depth with time in bottle, that may change. For the moment however, this appears to possess very good to excellent potential." I didn't find the reductive notes that Burghound noticed - perhaps he had tasted from barrel? Rich and sumptuous - a great Burgundy for those who want a little more "New World" character to their wine, but still want an unmistakable Burgundy with a great pedigree. Pretty and full of deep cherry to blueberry fruit and a nice finish. Showing nice secondary notes of earth and lightly sprinkled black spices. A touch light on the back palate, will it fill in? Nice sweet cherry finish. Drinking pretty well with an hour of decanting. Age 5-7 years. (Shaun Green, K&L Wine Merchants)

Krug "Grande Cuvée" Brut Champagne ($124.99)

95 points Wine Spectator: "A powerful, well-toned Champagne, featuring coconut, toast, grapefruit and coffee aromas and flavors. There are plenty of bass notes, punctuated by crisp acidity, and it all comes together on the fine texture with an aftertaste of roasted hazelnut and coffee. Drink now through 2014." (11/09) 92 points and 2 stars from the Connoisseurs' Guide to California Wine: "Is it too old or just right? Very few sparkling wines of any stripe are as complex as the Krug Grande Cuvée, a blending of old and young into a layered, toasty, nutty, subtly ripe apple aroma with hints of French Roast all tied to a refined yet fully charged set of bubbles. Rich, creamy, almost fleshy for the breed, this latest version is both a dream come true for lovers of aged Champagne and a challenge for folks who prefer a lighter, brisker, more citrusy style." 90 points Robert Parker's Wine Advocate: "The NV Brut Grande Cuvée offers up attractive suggestions of pears, quince, spice, brioche and minerals. As is often the case here, the Grande Cuvée reveals notable elegance and finesse. The use of reserve wines in the blend gives this wine an unusual level of complexity." (12/08)

2007 Perrin & Fils "Reserve" Côtes du Rhône ($7.99)

Many here will tell you this is the best deal we've got in all three stores, the warehouse, website, and every other corner where we've looked. It comes from the insanely good 2007 Rhône Valley vintage, and brings the noise like a wine five-times its price. Get in on this while it lasts. 89 points Robert Parker: "The 2007 Cotes du Rhone-Villages Perrin Reserve may be the finest wine yet made under this moniker. This sells for a whopping $12 a bottle. A blend of essentially equal parts Syrah and Grenache, it offers a deep ruby/purple hue along with sweet blackberry, black currant, char, licorice, and smoky herb notes. Drink this dense, Provencal-styled, seductive, lush 2007 over the next 3-4 years." (10/09) Named one of Wine & Spirits Top Values of the Year: "Richly ripe, this is thick with peach and almond flavors, the acidity keeping it lively. Chill it for roast fish." (06/09) According to Wine Spectator: "A round, easy style, with a dusting of grilled herb over the open-knit red and black cherry fruit. There's a stony hint on the finish, which fills out nicely in the glass. Grenache, Syrah and Mourvèdre. Drink now." (09/09) 13% abv.

2007 Delas "St-Esprit" Côtes du Rhône ($9.99)

90 points Robert Parker. "The amazing 2007 Cotes du Rhone St.-Esprit (75% Syrah and 25% Grenache) reveals a northern Rhone orientation, but it is loaded with spice and black fruits, and displays a beautiful opulent texture as well as a gorgeous finish with impressive purity. Chateauneuf du Pape has also benefitted from the new attention to detail and upgraded quality. The good news is that there are about 1,500 cases of this cuvee. This great northern Rhone negociant, spearheaded by their brilliant oenologist and winemaker, Jacques Grange, has consistently made fabulous wines from the northern appellations, but only recently upgraded the quality of their southern Rhone selections. These are the finest southern Rhones they make, and their Cotes du Rhone St.-Esprit ranks alongside the offerings from Guigal and Chapoutier." (10/08). Robert Parker calls 2007 "...the vintage of a lifetime." According to Wine & Spirits: "Sweet, succulent black cherry and plum flavors meet spice and lily notes. A simple, gulpable Syrah for roast chicken." (02/09) 13.5% abv.

2007 Joseph Swan "Cuvée de Trois" Russian River Pinot Noir ($26.99)

93 points and one of the Wine Spectator's Top 100 Wines of 2009: "Shows wonderful balance and purity of flavor, depth and complexity built around spicy wild berry, black cherry, mineral, anise and spice. Full-bodied, fresh and lively. The finish sails on. Drink now through 2013. 1900 cases made." (Web only, 2009) The Cuvee de Trois is always a staff favorite at K&L. Whether you're a Burgundy lover, a California fan or somewhere in between, this wine will make you very happy. Consistently well balanced with lovely cherry fruit, mineral and spice. Joseph Swan was one of the first to make great Pinot Noir in the Russian River Valley, and with wines like this, it seems they are continuing to improve. (Mike Jordan, K&L Wine Merchants)

2007 Patient Cottat Sauvignon Blanc ($10.99)

This delicious wine comes from a combination of vineyard sites both in Verdigny in Sancerre and some parcels just outside the appellation to the west. The Fournier family, with roots as deep as their vines in this region seem to be related to just about everyone in some way and have for generations been farming and producing wines in Sancerre. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing - This is a perfect little Sauvignon Blanc to enjoy while having a lite lunch in the afternoon sun or getting your evening kicked off.

2008 Redtree California Pinot Noir ($6.99)

From Wine Spectator: "Offers baked cherry pie, with rhubarb and blueberry, showing a wonderful fruit profile that's spicy, elegant and easy to drink. Great balance. Drink now. 35,000 cases made." (Web only, 2009) When James Laube blogged about Redtree Pinot Noir, we were all left sitting with cartoon-y question marks floating above our heads. Redtree? But for once Wine Spectator actually put a wine on our radar before their score and review made it scarce. Usually it is exactly the opposite - by the time Spectator or Parker or any of the myriad of other pundits attaches a number over 90 to a wine, it is long sold out. Well, the good news is that Redtree is made in a fairly sizeable lot by Cecchetti Wine Company and winemaker Bob Broman. And while this is not a Pinot that will make you change your political affiliations, it will bring plenty of joy and affordability to your everyday existence. Full of cran-raspberry fruit, clove and a subtle note of white pepper on the nose, this may have the best aromatics I've ever experience in a Pinot under $10. Juicy red fruits - think Bing cherry - combine with fresh acidity and a tart plum note and cola spice on the palate. Focused and unmistakably Pinot throughout, this is something that we think you will be ordering by the case soon. (Bryan Brick, K&L Wine Merchants)

2008 Bernier Chardonnay Vins du Pays Jardin de la France ($6.99)

There are many great bottles of Chardonnay and this is no exception, yet not many leave you with such satisfaction while not draining your wallet. It does not pretend to challenge the established icons of the wine world; it is merely delicious, friendly and under 7 bucks, a perfect bottle for Tuesday night, something to reach for to quench your thirst and that of your friends. The wine is produced by the three brothers Couillaud at the Château de la Ragotière a few minutes from the Atlantic near the mouth of the Loire River where the Maritime climate is ideal for producing whites that are refreshing and bright. The Couillaud's age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel fermented in French oak for the faintest touch of toastiness. You will love the abundant citrus aromas, juicy, slightly rich mouth feel and refreshing mineral finish. The perfect wine for all of your holiday gatherings and a stunning value, buy this buy the case and drink anytime you have a thirst.

2007 Domaine des Niales, Rhedon-Marin Mâcon-Villages Vieilles Vignes ($12.99)

This charming Chardonnay from the Macon comes from a small grower. Lionel Rhedon-Marin is a recent graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the Domaine wine, which is charming and elegant. On the palate this is focused and bright, with a nice spicy note and lovely acidity, as well as some pretty pear notes. This is not the super-ripe style that is suddenly popular, but is, instead, a balanced, well-made and wonderfully crisp and mineral driven Macon. Only K&L's direct import makes this price possible. (Keith Wollenberg, K&L Burgundy Buyer)

2007 Margarett's Vineyard California Chardonnay ($7.99)

This is a wonderfully delicious wine bursting with juicy pear, green apple and citrus flavors. A touch of barrel fermentation adds a kiss of spice to the mix. By sourcing fruit from less expensive regions they have produced a quality wine at a bargain price. This is your perfect party chardonnay. Specially bottled for K&L by a Mendocino winery.

2008 Domaine de Guillemarine Picpoul de Pinet ($8.99)

Picpoul de Pinet is considered the "Muscadet" of the south. Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Picpoul (also known as Folle Blanche or Gros Plant) means "lip stinger," which refers to the high acidity of its must. Great with oysters and seafood. This wine is crisp, but quite long and full with nice floral and mineral notes in the nose. Bracing acidity backs up a wine with surprising breed for this price point. 13.5% abv.

2007 Jean-Francois Merieau Touraine Sauvignon Blanc ($13.99)

This is from a single parcel of vines that are 60 years old, it is all hand harvested, all organically farmed and aged in stainless steel for 7 months on its lees with some stirring for added richness. Here we have a bottle that can give most Sancerre a run for their money (actually less money) with its distinctive minerality and freshness coupled with effusive aromas of candied citrus, honeydew melon and sweet herbs.

2007 Shenandoah Vineyards "Special Reserve" Amador Zinfandel ($9.99)

Another beautiful zinfandel from the folks at Shenandoah Vineyards in Amador County! There's plenty of fruit, moderate tannins and juicy acidity harmonizing like the Beach Boys. Lower in alcohol than many modern zins (14.2%), this is light enough to enjoy with a good burger at lunch, but complex enough for the evening's braised short ribs over parsnip puree.

2008 Pascual Toso Malbec Maipu Valley ($9.99)

Many of you have been loyally following this wine, our best selling wine in store history, since we first carried the 2006 vintage (which garnered an award for Wine Enthusiast's top wine of the year in 2007). Well, having just tasted the 2008 vintage, I'm happy to report that this wine continues to over-deliver in the quality to price ratio, or QPR department (please excuse the industry jargon). The '08 Toso leads with an enticing, foresty, blackberry and cherry fruited nose. With a bit of exposure to air, a characteristic whiff of wood smoke emerges, with just a hint of red fruits as well. On the palate, dark cherry, black plum and blueberry fruit flavors dominate the front and mid-palate. There is a smooth, fleshy texture, but with really bright acidity as well - a few fellow co-workers commented on the fact that this wine seems to only gain in value and structure with each vintage. (Joe Manekin, K&L) According to Wine Spectator: "Shows a mix of dark toast, currant and plum sauce notes, with fruitcake and blueberry hints on the rather toasty finish. Drink now." (06/09) Listed as a Good Value from Wine & Spirits: "Flavors of ripe cranberry and a hint of black pepper fill this round wine. It's light and simple, made for a burger."

2008 Foxglove Central Coast Chardonnay ($10.99)

91 points and the top scored wine in Robert Parker's Wine Advocate "Fifty Super Domestic Wine Values:" "The sensational 2008 Chardonnay Central Coast, which is fermented and aged completely in stainless steel with no malolactic fermentation, is a 30,000-cuvee of fabulous Chardonnay. Loads of tropical fruit, honeysuckle, and orange blossom notes fill the olfactory sense, as does the luscious medium-bodied texture on the palate. The wine is buttressed by crisp underlying acidity, and the result is a fresh, naked expression of Chardonnay that is top-flight. Drink it over the next year or so. These are absolutely spectacular bargains from the very high-quality Varner Winery in the Santa Cruz Mountains. This is their less expensive line-up of wines, and I encourage readers to try them – they are true winners." (Sept. 2009) Winemaker Bob Varner makes Foxglove SLO Chardonnay in a fresh, approachable style - loaded with tropical fruit, the wine is crisp and refreshing. It sees no malolactic fermentation or oak, allowing the wine's mineral streak to shine through. Unbelievably good at this or any price!

2006 Logan "Sleepy Hollow Vineyard" Monterey Chardonnay ($15.98)

91 points Wine Enthusiast: "Richly oaked, fantastically ripe in long hangtime fruit, this Chard has exotic flavors of golden mangoes, nectarines, passionfruit, pineapple jam and kiwis. Oak adds extra layers of buttered toast, creme brulee and smoky vanilla. For all the honeyed sweetness, it's totally dry, a tour de force that's at its best now." (09/08) 90 points Wine Spectator: "Rich and creamy, yet elegant and refined, with a core of citrus and honey-scented pear, melon and green fig flavors that fan out and gain length and depth. Drink now." (07/08) Named for Robb Talbott's son Logan, this winery-within-a-winery produces rich, fruit-forward chardonnays from the Sleepy Hollow Vineyard in the Santa Lucia Highlands. Barrel-fermented in 20% new French oak and aged sur lie for 11 months, the wine evokes aromas of tropical fruit—kiwi and guava—with hints of vanilla. In the mouth, the wine is rich and luscious, with good structure and balance that showcases more tropical fruit, citrus and a mineral lift.

2007 Château Suzeau Côtes du Rhône ($8.99)

The 2007 Chateau Suzeau Cotes du Rhone is composed of 80% Grenache and 20% Syrah. After the harvest is entirely destalked, a traditional vinification follows in stainless steel tank which is thermoregulated at a temperature of 18°. Deep ruby red color with violet hues, the Suzeau exhibits an explosion of rich, intense and concentrated flavour of cherry aromas, as well as notes of ripened black fruits. On the palate, it is mouthfufilling, well rounded and shows excellent balance and acidity. This lovely red finishes with delicate sweet tannins, making it an ideal choice with pasta, poultry, red meats, lamb,stews, vegetable, ratatouille and cheeses. 14% abv.

2008 Weingut Allram Grüner Veltliner (1L) ($10.99) Wine Club Price: $7.99

This years Allram liter is again packaged with the ever popular crown cap and is a fantastic start if you have never experienced Gruner Veltliner. The aromatics are full of pepper and spice with hints of citrus zest and earthy nuances of fresh pea shoots and lentil. A wonderfully fresh and vibrant wine that is snappy but with just the right amount of texture to let the juicy, mouthwatering acid structure take you home! Will get better over the next two to three years….

2008 Veramonte Sauvignon Blanc Reserva Casablanca Valley ($8.99)

A Wine Enthusiast "Best Buy": Captures the pungent, alert character inherent to Sauvignon Blanc. This is a peppy wine with spiky tropical and green-fruit aromas and flavors. It's a mash up of citrus and nettles, with a controlled, farily long grapefruit-driven finish. Modest in price, but the real thing. (03/09) From Stephen Tanzer's International Wine Cellar: "Pale straw. Lively aromas of grapefruit, lime, white pepper and herbs. Fresh on the palate too, displaying vibrant citrus and orchard fruit qualities and good mineral snap. Finishes dry and delineated, with the lime element repeating." (Mar/Apr '09) Located alongside a creek that runs from high in the hills of El Mauco, Sauvignon Blanc vineyards at Veramonte are managed with air tunnels through the canopy, to preserve airflow and with specific canopy adjustments to manage sunlight all to retain freshness and aromatics. Carefully controlled fermentations in the winery also maintain the wine’s vibrant fruit and aromas. The wine is entirely fermented in stainless steel, never touching oak, so that it retains its freshness and lively aromas and flavors.

2007 Kalinda Napa Valley Cabernet Sauvignon ($16.99)

"Mr. Robert Parker told me and several others in October of 2008 that the 2007 Cabernet Sauvignons from Napa Valley could be one of the greatest vintages ever! Here is our first entry." (Clyde Beffa, K&L Wine Merchants) Our new 2007 Kalinda Napa Valley Cabernet Sauvignon has arrived and it is totally reflective of this great harvest. Deep ruby in color, the nose explodes with cassis, currants and Rutherford dust which carries over into its hugely complex, broad, viscous, structured, focused mouth presentation. There is a core of sweet varietal fruit here that is supported by cedary oak and really fine, silky tannins. The finish lingers for at least 2 minutes and 37 seconds. It will age easily another 7 to 10 years. Get some air to it if you plan to drink it near term. Anderson plans on drinking it now. (Jim Barr - from his soon to be released August column in the K&L newsletter)

2007 Domaine d'Andezon "La Granacha Signargues" Côtes du Rhône-Villages ($12.99)

91 points from Robert Parker: "A brilliant 100% Grenache cuvee from old vines, the 2007 Cotes du Rhone-Villages La Granacha Signargues comes from an organically farmed parcel, and is bottled unfined and unfiltered with no SO2 additions. Deep ruby to the rim, with beautiful aromas of kirsch liqueur, melted licorice, ground pepper, and garrigue, it is a superb, full-bodied effort with terrific precision, definition, and concentration. This beauty should drink well for 5-6 years." (Feb 09) In 1994 Eric visited the Vignerons d’Estazarques and met a young, passionate director/winemaker named Jean-Francois Nicq. By the end of the day, he & Jean-Francois had decided on a custom bottling of old vine syrah from one of their best parcels, Andezon. Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity and over a decade later it remains one of the core items in the Eric Solomon portfolio. To complement the Andezon syrah, and working with these same individuals, Eric Solomon now offers this equally delicious and intese old vine grenache called La Granacha. (14.5% abv)

2007 Caymus Napa Cabernet Sauvignon ($59.99)

92 points Wine Spectator: "Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. Drink now through 2016." (11/09) Once again Caymus has hit a homerun with the latest release of their Napa Valley Cabernet Sauvignon, the 2007 is an amazing bottling that rivals past great vintages such as 1994, 1997 and 2001. Made in the quintessential California Cabernet Sauvignon style, this wine is big, rich and hedonistic, with flavors of dark berry fruit, mocha and chocolate that seamlessly lead into a smooth, supple finish that is nicely highlighted by rich oak accents. If you've been a perennial fan of Caymus, then this newest release will not disappoint! There are no scores as of yet, but experience leads me to believe this promises to merit scores in the low- to mid-90s. (Alex Pross, K&L Wine Merchants)

1998 Dejoria Platinum Brut Champagne ($90+ elsewhere) ($34.99)

We tasted this Champagne and liked it when it was expensive, but didn't feel that it offered great value at that high price. After months of going back and forth, we ended up with a better deal than we thought possible and bought everything the distributor had. This is a wine cut from the Ace of Spades cloth (which we sell for $269), both in production (the Ace is also a brand made by a separate producer) and in flavor. It is made entirely from the first press juice of a strict selection of Beaumont des Crayeres 212 acres of vines. It is very well balanced, exceedingly easy to drink Champagne that is velvety smooth without being sweet or fat. The wine has lovely maturity from long aging on the lees, but also has nice freshness on the finish. It is a very easy to like style that does not have any sharp edges or esoteric flourishes. (Gary Westby, K&L Champagne buyer) What a lovely Champagne! Initially, a full palate of ripe golden apples, butter and lemon creme. A rich mid-palate and a surprising finish with crisp acidity and minerality. The finish really balances this wine out and sets it apart from competing bubblies that are all about richness and end up being one-trick ponies. I had our San Francisco staff taste it on Labor Day weekend and they enjoyed it immensely. At this price, it is a really good bargain! (Scott Beckerley, K&L Wine Merchants)

2008 Wildhurst "Reserve" Lake County Sauvignon Blanc ($8.99)

Crisp, clean, fast and racy, this brand spanking new 2008 brings a riper style with the lean, crisp grapefruit, lychee nut and herbs. This is a high impact wine with an elegant, pure Sauvignon Blanc finish. 100% stainless steel fermentation and zero time in barrel. This is a summertime wine if ever there was one.

2007 Antech "Cuvee Eugenie" Cremant de Limoux ($13.99)

From La Maison Antech located in the southern French region of the Languedoc comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate Eugenie Limouzy, this Cremant is composed of 50% chardonnay, 40% chenin blanc and 10% mauzac. It is produced along the lines of methode champenoise and spends twelve months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast and honey. At less than half the price of a bottle of champagne, the cuvee Eugenie is the perfect choice for your house sparkling wine or to feature at parties where quality and good taste matter. 12% abv.

2007 Poggiarellino Rosso di Montalcino ($14.99) Wine Club Price: $12.49

One of our real evolving stars in Montalcino this tiny winery is making great wines. The Poggiarellino Rosso di Montalcino is full of complex dark cherry fruit, with nicely evolved notes of tobacco leaf and has layers of what the Italians call sotto bosco (the flavor of the forest floor). On the palate the aromas are interwoven and fleshed out by an unctuous but not fat body and backed up with a core of mineral, stone, earth and truffle in the finish, does that sound complex?

2006 Caymus "Special Selection" Napa Cabernet Sauvignon (Was $160) ($99.00)

94 points Wine Spectator: "Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering." (03/09) 92 points and two stars from the Connoisseurs' Guide to California Wine: "Both of the Caymus Cabernets reviewed in this issue embrace unabashed ripeness as a defining trait, but, in this instance, the wine's rush to ripeness is balanced by a wealth of very sweet oak and well-extracted fruit. Plush and full-bodied and shot through with cassis and cocoa, the wine more than makes up in richness for what it may lack in finesse, and its slight edge of last-minute heat is easy enough to forgive. Fans of unabashedly expressive Cabernets will find lots to like here." (12/08) Established in 1972 Caymus Vineyards is one of the benchmark cabernet sauvignon producers in Napa Valley, with an enviable track record of producing some of Napa's finest reds. Always a favorite among wine critics, Robert Parker rated the 2005 92-94 points and the 2004 scored 95 points and the 2006 is sure to achieve the same level of acclaim.

2008 Elsa Malbec Mendoza ($7.99)

The classic Malbec aromas of ripe plum and violets are evident in the nose, with hints of vanilla. The beauty of the Malbec in Argentina is its ability to combine a rich, weighty mouth feel with a soft silkiness normally associated with lighter wines. Elsa Malbec takes the promise of the nose through to the palate, with pleasing fruit that mimics the aroma. The soft, supple palate leads to a lingering finish.

2007 Vinosia Primitivo di Salento ($9.99)

90 points Wine & Spirits and named one of that magazine's "Year's Best" and "Top 100 Values": "There's a spicy, peppery edge to freshen the ripe black cherry fruit in this primitivo. The texture is broad and rich, with lasting flavors of blackberry and wild flower honey." (06/09) And, according to Robert Parker's Wine Advocate: "Readers looking for a tasty, value priced red will want to consider the 2007 Primitivo from Vinosia. A juicy, mouth filling red, the wine is loaded with fragrant dark red fruit in a soft, seamless style showing no hard edges. This is a strong candidate for casual, informal drinking and would make a great house wine. Anticipated maturity: 2009-2011." (04/09)

2007 Poppy Monterey Pinot Noir ($10.99)

Even better than the 2006! The 2007 Poppy is made from a combination of Arroyo Seco, Santa Lucia Highlands and Monterey County pinot noir, but there were no notable heat spikes to throw off even ripening. Like its predecessor, though, there's tons of vibrant pure fruit on the nose and palate, with hints of spice for intrigue. An affordable, everyday drinker!

Veuve du Vernay Brut ($7.99)

The Veuve du Vernay Brut is the ultimate holiday party wine. A crisp, clean, and refreshing sparkler that brings the term "bang for your buck" to new levels. Rarely does such a tasty sparkling wine (or any wine for that matter) come in under the seven dollar mark. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. The wine is bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish. Buy it by the bottle, or by the case, but either way make sure that you get some before it's gone.

2008 Maipe Malbec Mendoza ($8.99)

90 points from Robert Parker's Wine Advocate: "The 2008 Malbec is a glass-coating purple color with a striking perfume of violets, black cherry, and black raspberry. Exhibiting surprising complexity for its price category, the wine has gobs of fruit, savory flavors, and excellent depth and length. It is an outstanding value for drinking over the next 3-4 years. Alberto Antonini (think Altos Las Hormigas) is a consultant at Maipe which in and of itself is an indicator that the winery is focused on quality." (12/08) The largest selling wine in the history of K&L, in terms of bottles sold, was the 2006 Pascual Toso Malbec for $8.99. I'm sure many of you remember this spectacular value. Well, I think I've found the next Toso. For the same price here is another Malbec that you can afford by the case and drink on a nightly basis. With its big nose chock full of cacao, espresso, violet, bitter root and gobs of wild berry fruit, this is aromatically packed for a wine at this price point. With air the nose becomes brighter and more high-toned, expressing more of a raspberry and cinnamon note. Full weight and with a plush feel, this is full of ever-so-slightly jammy blackberry fruit laced with cedar, chocolate cream and coffee bean flavors. Bursting with flavor, the finish is packed with black pepper, tar and mocha. Inexpensive, full of character, ready to drink, what more can you ask for? (Bryan Brick, K&L)

2007 Comte Louis de Clermont-Tonnerre "Très Vieilles Vignes" Côtes du Rhône-Villages ($11.99) Wine Club Price: $9.49

The great 2007 Southern Rhone shines through here. The 2007 Comte Louis Clermont-Tonnerre shows terrific black cherry fruit in a luscious format. With its dark ruby/purple color, big aromatics and excellent acidity and texture, this is a beauty to drink over the next 4-5 years. This cuvée comes from old vines that, according to the importer, are at least 60-70 years of age. It is a fantastic value from the south of France. 13.9% abv.

2006 Beronia Tempranillo Rioja ($12.99)

Apparently, the adage "boys will be boys" applies to the Spanish equivalent of good 'ol boys, just as it does to their fun-loving American counterparts. Allow to me explain. Four city dwellers from Madrid enjoyed the occasional hunting trip out in the country. Over a few bottles of wine, they discussed the possibility of making their own, if for no other reason than the fact that they might be able to save on booze. They decided to form Bodegas Beronia, and from there, the men went on to make some really tasty wine. This is their 2006 Tempranillo. It's a more traditional style of Tempranillo, with its mouthwatering acidity and subtle American oak barrel spice. However, the intense, juicy, plump, black cherry fruit and explosion of flavor in the mid palate speaks a bit to the modern interpretation of Rioja as well. Either way, this would make for an ideal accompaniment to any of your favorite grilled summer foods. It's a tremendous value for everyday drinking Rioja, easily the best I've seen in quite some time. (Joe Manekin, K&L Spanish wine buyer) According to Stephen Tanzer's International Wine Cellar: "Bright medium red. Vibrant nose combines strawberry, cherry, smoky minerals and dried rose, with a hint of tobacco. Racy and gently sweet, with silky texture and lively red berry flavors that are unencumbered by tannins. Finishes with clean redcurrant and dried cherry character. This dry, zesty, almost weightless wine is very easy to drink." (Sept/Oct '09)

2004 Monteviejo "Festivo" Malbec Mendoza ($11.99)

91 points from Robert Parker's Wine Advocate: "Monteviejo's entry level wine is Festivo, a 100% Malbec aged for 6 months in new French oak. The 2004 Festivo is dark crimson-colored with a fragrant nose of mineral, spice box, blueberry, and black cherry. Medium-bodied, it is plush on the palate with plenty of ripe, forward fruit, light tannin, and a sense of elegance. It can be enjoyed now and over the next 5 years. It is an outstanding value. Bodega Monteviejo, owned by Catherine Pere-Verge (also the proprietor of Pomerol's Le Gay), is located at the foothills of the Andes, next to Vista Flores, south of Mendoza. The globe-trotting Michel Rolland is in charge of winemaking." (12/07) That's right, the international winemaking superstar Michel Rolland makes this wine, and where you would have to pay tens, even hundreds of dollars to experience his expertise elsewhere, here you can do it for a few bucks more than a couple gallons of "regular" gasoline. With campfire aromas giving way to stratified black tea, eucalyptus and cafe con leche, this is not necessarily the most bombastic Malbec out there, but that is exactly why I like it so much. There is something about the juicy, expressive nature of this wine that I love. Full of black fruits like plum and blueberry, this has sort of a pliable nature that most Malbec-based wines can never claim. Add a bit of earth and spice on the lasting finish and this seems just undeniably drinkable. (Bryan Brick, K&L)

Franck Bonville Brut Selection Blanc de Blancs Champagne ($29.99)

This is another terrific bargain, purchased directly from France. All of the fruit comes from the Bonville's own estate vineyards in the marvelous Grand Cru of Avize. It is all Chardonnay blended from three very good years: '00, '01 and '02. This Champagne has exotic, ripe fruit aromatics and as the glass warms up there are also traces of clean clay and earth, just like in great Chablis! On the palate the Champagne has great fruit and a wonderful full texture. This is a perennial staff favorite, with cases and cases being sold to our own sales team. (Gary Westby, K&L Champagne buyer)

2007 Pablo Menguante Garnacha Cariñena ($10.99)

What do you get when you make a wine from 80 year-old, organically farmed grenache grapes, harvest carefully, allow fermentation to proceed naturally with indigenous yeasts, and do not age the wine in excessive amounts of new oak? You get a truly lively, natural, garnacha that is light on its feet and delicious to drink, that's what! When our Hollywood staff first tasted this wine, they went bonkers over it, and I might add rightfully so. Where else but in Spain can you come across wine that is so full of flavor and instantly accessible, without paying an arm and a leg for it? According to the Wine Spectator: "Cherry and leafy flavors mingle in this light, fresh red. It has light tannins and a clean finish, where a hint of bitter herb adds interest. Drink now." (10/08) And listed as a Red Value Under $25 in Robert Parker's Wine Advocate (02/09)

2002 Joseph Swan "Lone Redwood Ranch" Russian River Valley Zinfandel (Was $25 elsewhere) ($15.99)

A "throwback" Zin. No jammy, sweet, mouthcoating flavors here. No searing alcohol. Just a rock solid Old World-styled Zin bursting with flavor. The tangy, fresh raspberry and cranberry fruit flavors belie the wine's age, leading to a much snappier version of Zin than most are used to. Add some cracked white pepper, dried tobacco, marjoram and cinnamon stick flavors and this becomes much more complex and drinkable than about 90% of the Zins on the market. If you want to taste a slice of Zin history, this is a perfect wine for you. If you like Zin that tastes like the blueberry pancake syrup at IHOP, please look elsewhere. (Bryan Brick, K&L) Joseph Swan is exceedingly slow to release its Zinfandels, and for a very good reason. Joseph Swan Zinfandels are made, in the words of Robert Parker, "in a divergent style." This estate tries to make wines from a variety of Zin vineyards that reflect the character and terroir of those sites. The wines are slow starters in the race for the long haul, revealing year after year new layers of complexity and interest. This wine is a case in point. A year ago it was just drinkable. Now, it is a real showstopper.The fruit is typical of the vineyard, showing pure berry. With excellent acidity, light to moderate tannins, medium bodied and beginning to show some complexity. It was aged in older French oak barrels to preserve the character of the fruit. It should continue to improve with bottle age for several years and hold for many more after.

2007 Château Paradis "Terre des Anges" Côteaux d'Aix en Provence ($24.99)

92-95 points Robert Parker: "The 2007 Coteaux d'Aix en Provence Paradis is composed of Cabernet Sauvignon, Syrah and Grenache, and its dense purple hue is accompanied by a sumptuous bouquet of sweet new oak, blackberry liqueur, espresso, and a hint of spice box. This wine possesses amazing concentration, full-bodied richness, and a wallop of toasty, smoky wood. It should age effortlessly for 10-15 years." (02/09) K&L readers please take note: On the Robert Parker website, the review above references Tardieu-Laurent as the producer of the 2007 Château Paradis "Terre des Anges." In fact, Michel Laurent (who is more famously known as the owner of Rhône negociant Tardieu-Laurent) is not the producer or owner of Château Paradis. More specifically, Michel Tardieu consults with Château Paradis and their winemaking team in order to help the domaine realize exceptional and terroir driven wines. It appears that Michel's expertise and passion have paid off, given the exceptional quality of wines being produced past several vintages at Château Paradis. Albeit a bit confusing, the 2007 Château Paradis "Terre des Anges" as reviewed above and with the corresponding rating is not a negoc wine like those offered in the Tardieu-Laurent portfolio. Rather, it is a domaine wine that is grown, vinified and bottled at Château Paradis, and is therefore labeled as such. (55% Syrah, 30% Grenache, 15% Cabernet Sauvignon) 14.5% abv.

2004 Amici Napa Cabernet Sauvignon ($34.99) Wine Club Price: $23.99

After giving the 2004 Amici Napa Valley Cabernet Sauvignon an additional year and half of bottle age, winemaker Jeff Hansen finally decided to release this exceptional wine in October, 2008. And, the additional time really helped, allowing this rich puppy to evolve and open up to show its true depth of character. Deeply colored, the nose is loaded with cassis, currants, blackberries and espresso notes, which is underscored by mild toasty tones. In the mouth, you will be treated to an expansive, hugely complex, multi-dimensional cabernet, with well-integrated, silky tannins, tons of structure and a finish that refuses to quit. Although, with airing, you will be able to enjoy this Gem near-term, it will easily age 7- to 12-plus years. This is probably the best valued cabernet on the market. (Jim Barr, K&L Wine Merchants)

Cremant de Bourgogne Rosé, Perle d'Aurore, Louis Bouillot ($13.99)

This delightful Rosé sparkling wine comes from Burgundy. It is made of 80% Pinot Noir, and 20% Gamay Noir. The charming eye of the swan color comes from the addition of Pinot Noir to the wine when the lees are disgorged, following the traditional fermentation in the individual bottle, in the champagne method. On the palate it is very rich and fruity but just off-dry on the finish. The mousse is explosive, with a very creamy palate impression. It shows just a hint of the earthiness of a Pinot Noir from Burgundy. This is charming rosé, subtle and delightful. (Keith Wollenberg, K&L Burgundy buyer)

2008 Alamos Chardonnay Mendoza ($10.99)

Built up by the Catena family in Argentina, Alamos produces terrific value wines year in, year out. This year, the Chardonnay really stands out. Full-bodied, red apple and pear fruit fill the mouth, along with some bright yellow stone fruit and just a hint of toffee from brief oak aging adding some richness and texture. The wine has a truly fresh flavor profile, and would work as a perfect house white for chardonnay drinkers, as well as a perfect bridge wine for those who prefer crisper, brighter, chardonnay while their companions perhaps favor richer, oakier flavors. Delicious, versatile, everyday chard.

2006 Stolpman Vineyards Estate Santa Ynez Syrah (Was $27) ($16.99)

92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Exotically perfumed bouquet of dark berries, Christmas spices, violet and minerals. Elegant, medium-bodied red and dark berry flavors stain the palate, with a dusty mineral quality contributing energy. Sappy dark berry flavors linger on the long, juicy finish. This is already delicious." (Nov/Dec '08) 90 points from Robert Parker: "There are 2,000 cases of the 2006 Syrah Estate, a blend of 85% Syrah and 15% Grenache. Its complex, tarry, camphor, pepper, and meaty notes are offered in a savory, fleshy style. While it does not possess the power, complexity, and overall richness of the 2006 Hilltops, it should provide pleasure over the next 5-6 years. Stolpman Vineyards continues to produce impressive wines under the guidance of the highly regarded Santa Ynez winemaker, Sashi Moorman." (06/08) One of the best properties on California's Central Coast, Stolpman continues to massage the best out of Syrah in this region. With exotic notes of jasmine, blackberry and sandalwood, there is tremendous purity to this wine, but also a striking balance of smoked meats and pepper. At its new retail price of $17 you would have to spend twice as much to get anything this good. (Keith Mabry, K&L Hollywood)

2007 Cuvaison Carneros Chardonnay ($15.99)

92 points and a Best Buy, Wine & Spirits: "Slice a late summer Bosc pear over puff pastry and bake it - the tart will taste a lot like the flavors of this Chardonnay. It's grown at Cuvaison's estate vineyard, on 30-year-old vines. Though tightly built, the wine broadens into the finish, refreshed by a bristle of acidity. Decant it for roast veal with chanterelles." (07/09) 92 points and an Editors' Choice, Wine Enthusiast: "A beautiful Chardonnay with so much class and elegance, it's a bargain at this price. Shows lush flavors of pineapple creme brulee, Meyer lemon custard and vanilla sorbet, balanced with crisp acidity and a fine touch of smoky oak. Perfect with shellfish." (08/09) With more history than probably 99% of the wineries in California today, and access to great vineyard sites, it's a wonder why we don't hear more about them. Maybe their 2007 Chard will change all of that. It has already caught the attention of key member of the press; note the double 92-point scores above. It also caught our attention and then it wouldn't let it go. Maybe it was due to the fruit-driven nose of hot buttered pears, cherry flesh and watermelon. That was surely a great opening line. Or it could have been due to the lime zest Granny Smith apples and sweet corn that are so explicitly laid out on the palate. Also possible was the lasting impression it left as the finish trailed off into flavors of honeydew and butterscotch. (Bryan Brick, K&L Wine Merchants)

2007 Château de Montfaucon Côtes du Rhône ($10.99)

Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe (in Châteauneuf). Montfaucon's 2007 Cotes du Rhône is a classic of Montfaucon. The focus is to express with finesse and elegance the intense fruit characteristics that Côtes du Rhône terroir can offer. The wine is a blend of classic Rhône grape varieties which include 50% Grenache, 20% Syrah, and 15% each Cinsault and Carignan. It has been fermented and aged in concrete tanks only, without any influence from oak barrels.Enjoy this lovely wine now and over the next several years with a variety of dishes, including roast pork loin with sage or roasted rabbit with wild herbs. 14% abv.

2006 Copain "L'Hiver" Mendocino County Syrah ($12.99)

Described by Robert Parker as Copain's interpretation of a St-Joseph or Crozes-Hermitage, the Saisons des Vins "L'Hiver" is consistently an incredible value-driven syrah that showcases winemaker Wells Guthrie's talent. Guthrie, who spent time working with such famed Rhône producers as Michel Chapoutier and Jean-Louis Chave, deftly incorporates what he learned in France with a deep understanding of California-grown syrah. Like a firecracker on the Fourth of July, the 2006 L'Hiver has a bouquet of smoke, flint and ripe blackberries. On the palate, the blackberry fruit picnics with Sichuan peppercorn and iron-rich soils notes. It is balanced, supple and wonderfully approachable. Perfect for drinking with steak frites or braised short ribs.

2008 Kalinda Mendocino Sauvignon Blanc ($11.99) Wine Club Price: $8.99

Bright, fresh and lively. This is a perfect poolside sipper with a bit of melon on the nose and zippy acidity on the palate. Lime undertones.

2007 Las Rocas de San Alejandro Garnacha Calatayud ($9.99)

90 points from Robert Parker's Wine Advocate: "There are 18,000 cases of the delightful 2007 Las Rocas Garnacha, a wine sourced from Calatayud vineyards ranging in age from 70 to 100 years. Dark ruby in color, it delivers alluring aromas of spice box, mineral, cherry, and black raspberry. Layered on the palate, it has superb depth, succulent flavors, and a pure, lengthy finish. It will provide pleasure over the next three years." (02/09) Consistently one of the most pleasurable wines produced in Spain, the Las Rocas does not dissapoint with their newest release. Sourced from old vine fruit, there is tremendous ripe cherry fruit, mulled spices and a tobacco-laced finish. Always a little stylized but with a beautiful purity of flavor that belies its humble price. (Keith Mabry, K&L Hollywood)

2007 Undone Pinot Noir ($10.99)

Sometimes a great wine pops up when you least expect it. This bottle has a lot to overcome in the US market; the fact that people don't necessarily think of Germany for great value Pinot Noir, the fancy, hip, label depicting a woman's corset being "undone", and the fact that it is $10.99 AND imported. To be honest I had little hope but again here we are... Much like the Bernier Chardonnay we have been selling the heck out of this wine exceeds its humble beginnings. The Undone Pinot Noir is all about fun, easy drinking pleasure. Bottled with a screw cap, unoaked and unmanipulated this is the fresh, light and juicy wine for those of us who don't like our Pinot Noir to look and taste like Syrah. The wine is delicate and pure, medium bodied and full of wild strawberry, cherry and raspberry aromas with just a subtle hint of spice in the finish. "No sugar tonight" in this wine. Think of this for parties this holiday season or Tuesday night with grilled sausages or roast chicken with mushrooms.

2007 Domaine l'Églantière Chablis ($17.99) Wine Club Price: $13.95

The wines from Jean Durup appear under several different labels, but are the same lovely, focused and mineral-driven Chablis. Fantastic Chardonnay in a totally different style than you will find from much of CA and Australia, and at a price that is quite appealing from this part of the world. Allen Meadows writes: "A slightly riper nose that also offers up green fruit but with oyster shell, iodine and a saline note that merges into rich, round and generous flavors that are delicious and forward yet there is firm supporting acidity. This too is lovely for its level and should reward 2 to 3 years of aging." (Burghound, 10/08)

2007 Villa Pillo Toscana Borgoforte ($11.99)

Villa Pillo is a traditional Tuscan Farm, founded in medieval times, mentioned in many historical documents. It is located in the heart of the Chianti area, equidistant from the cities of Pisa, Florence and Siena. The estate of 500 hectares was purchased in 1989 by John and Kathe Dyson (of Williams Selyem) , whose love of Tuscany led them to embark on a restoration of the estate which included the palladian villa and park built by the original owner, the Marchese Incontri in the 1700s. New vineyards and olive orchards were planted and the winery re-furbished and modernized. This blend of Merlot, Cabernet Sauvignon and Sangiovese, aged for one year in French oak, expresses itself in its ripe blackfruit components and full body. Ideal with red meat, or pasta bolognese, this newish Super Tuscan is not only super, it's delicious as well!

Ariston Aspasie Carte Blanche Brut ($24.99)

Now with the Aspasie label. Our best deal in bubbles? No doubt many on our staff would say yes! It is made of 40% chardonnay, 30% pinot noir and 30% meunier. A balanced cuvee in every way, this Champagne is clean and powerful at once. The length of this little bottle of bubbles proves to me the class of its origin, the small commune of Brouillet in Champagne. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! Don't settle for an imitation, buy the real thing--and for less! -(Gary Westby, K&L Champagne Buyer)

2008 Casas del Bosque Pinot Noir Reserve Casablanca ($12.99)

With all due respect to the viticultural community in the Golden State, no one is making Pinot Noir this tasty and true to the varietal for this low a price, or even several bucks more. Located in the cool climate, coastal region of the Casablanca Valley, Casas del Bosque was named a value winery of the year by Wines & Spirits Magazine. This delicious Pinot Noir shows bright cherry aromas, which lead to a sappy, yet transparent and purely-fruited expression with wonderful acidity and a truly light touch. Think very good quality, $15-18 Central Coast California Pinot, and then just lower the price. This value is sure to make lots of Pinot Noir fans very happy.

2007 Avalon Napa Cabernet Sauvignon ($11.99)

This brand new wine exhibits aromas of raspberry, blackberry, mint and black cherries. Vanilla and short bread cookie notes from oak aging bring balance and frame the ripe berry flavors. The tannins are fine and chalky, and there is also a mineral/earthy note to the wine that contributes to the multi-layer characteristics. A classic Napa Valley Cab and at a ridiculously fair price!

2006 Cannonball California Cabernet Sauvignon ($12.99)

Cannonball! The 2005 vintage of this affordable cabernet made a big splash in the wine world and the 2006 is even better. Most of the fruit for the 2006 vintage came from small growers in southern Mendocino County; the new vintage also adds small amounts of petite sirah (15%), petit verdot (5%) and syrah (3%) to enhance the texture and aromatics. This is for fans of fun, fruit-forward wines as its packed full of berry aromas touched by just a hint of caramel. And if the aromas are like the run up to the edge of the pool, the palate releases all of the fun, sending cherry, cranberry, currant and raspberry fruit flying in every direction. There are hints of cocoa and spicy black pepper, too, bound by firm tannins. Enjoy with anything off the grill or braised short ribs or brisket.

Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne ($34.99)

This K&L favorite has a new package with an impressive old-fashioned bottle shape and new label. This spectacular Champagne is one of the most sought after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, passing massive savings on to you. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize - a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture. It is made primarily from the 2004 harvest with 10% 2001 reserve wine and more than three years on the lees after an all stainless-steel vinification. The aromatics of this Champagne are like polished white Burgundy with a touch of pine nut and minerals. The flavors are broad and rich. This is serious wine, with small bubbles and a refreshing finish. (Gary Westby, K&L Champagne Buyer)

2008 Napa Cellars Napa Valley Chardonnay ($14.99)

We like to think of this as a baby Rombauer - with all of the rich texture and bold fruit of the more expensive wine without its hefty price tag. Opening with melon and green apple aromas with hints of spice and coconut oil, the flavors are broady and citrusy, spiked again with spice.

2005 Trebiac, Graves ($14.99)

It's not easy to find steals in the much touted 2005 vintage of Bordeaux. But you need look no further than Graves for a screamingly good example of ready-to-drink value-packed Merlot-based red. Tobacco, oak notes and black currant aromas and flavors have fine Bordeaux written all of them. This tastes like a $30 bottle of wine, which comes in handy at dinner parties!

2006 Tolosa Estate Edna Ranch Chardonnay ($16.99)

93 points and Editors' choice, Wine Enthusiast: "Tolosa's Edna Ranch Chardonnay is rich and crisp, always exhibiting exciting flavors of limes, kiwis and pineapples. Add oak barrels, and complex layers appear, of peaches and cream, vanilla fudge and buttered toast. All that, and the wine is entirely dry." (06/09) According to Wine Spectator: "A fragrant, delicate, medium-weight style, with green apple, spice and citrus riding a silky texture. Drink now through 2010" (07/09) One star and a "Good Value" designate from the Connoisseurs' Guide to California Wine: "Lifted in its aromas by ripe-apple fruitiness that marks it as solidly Chardonnay-like in character, this unoaked version is both clean and somewhat rich for its chosen style. Its early rounding on the palate is braced by firming acidity, and if things get a little quiet at the back, it is not surprising given its straightforward manner. " (12/07) This a winery that I have been a fan of for several years now because they produce high quality Chardonnay and Pinot Noir from the Central Coast at competitive prices. Great anytime but especially in this slow economy. The 2006 Chardonnay is rich yet balanced with acidity and structure. Citrus, pineapple and apple with just a hint of butter and toasty oak. This is a couple steps up from a normal $16.99 Chardonnay. (Mike Jordan, K&L Wine Merchants)

1999 Luna Beberide Tinto VdT Castilla y Leon ($19.99)

This is an incredibly rare, fully mature, Spanish gem. Produced from the steep, slate, terraced vineyards of Bierzo by Spain's legendary Mariano Garcia (while he was still making wine at Vega Sicilia!), here is a beautiful example of a perfectly aged Spanish wine that has developed quite beautifully in bottle. Produced from 40% Cabernet, 30% Merlot and 30% Mencia, think of it as a supple, balanced, old school styled Bordeaux blend with a Castillian twist. Savory cherry, hints of sage leaf, green and black peppercorn and an unmistakable character of mature Cabernet family aromas (many people liken Mencia to Cabernet Franc, which completes this Graves style blend) make for one gorgeous bottle of wine. And Mariano Garcia made it at the same time he was busy working on Vega Sicilia "Unico," which is a good few hundred dollars more. For fans of good, honest affordable bordeaux and old school California Cabs, this K&L exclusive could be right up your alley.

Jean-Louis Denois Pinot Noir Brut Rosé ($14.99)

A rosé sparkling wine for under $15? Yes, it's true! This 100% pinot noir brut rosé comes from Limoux located in southwestern corner of France not far from the medieval city of Carcassone. Once again, Jean-Louis Denois, the maverick winemaking legend who brought us the Chloe and the Grand Cuvee Rouge has fashioned this delicious bubbly, redolent with fresh strawberries, pomegranate and crunchy cherry. This juicy yet dry bubbly which pairs well with just about anything! The Denois Brut Pinot Noir Rosé is a K&L exclusive and has finally arrived stateside after much anticipation. 12% abv.

2008 Kalinda Napa Valley Chardonnay ($17.99) Wine Club Price: $13.95

From one of the most famous Napa Valley wineries, this lush, exotic Charonnay will dazzle you with its richness and balance and sheer power. "You must try our newly released Kalinda 2008 Napa Valley Chardonnay ($17.99), made for us by the same "cult" winery that produced our 2007, which sold out from our stores within six weeks after its release after some of you discovered who it was. This is a full-blown Chardonnay that provides a real tropical, white peach and spicy cinnamon apple set of varietal smells and flavors enclosed in a creamy/vanillin tone that provides richness, viscosity, and lushness. There's good acidity here to not make it flabby and finish is long and intense. Sort of like a Rombauer, but unlike "R," it is dry and offers structure, and at half the price. This Gem will be one of our house whites according to The Beaner. 15.4% abv" (Jim Barr)

Antech "Emotion" Cremant de Limoux Rosé ($14.99)

From La Maison Antech located in the southern French region of the Languedoc comes this beautiful rosé sparkler from the AOC of Cremant de Limoux. Composed of chardonnay, chenin blanc, mauzac and pinot noir the Emotion exhibits a pale pink color with lively tints and a fine bead. Delicate nuances of cherry and strawberry along with white floral notes make for a crisp and elegant sparkler that is destined to become a favorite of many. Made in the traditional Methode Champenoise, the Emotion spends 15 months in bottle before disgorgement. At less than