This is an exciting and unique Champagne from a little known village called Cuchery. It is made by the man that gives the wine his name, Michel Dervin, who is also the wine maker for Domaine J. Laurens in Limoux. The wine has a wonderful brioche and subtle fruit nose. The flavors are quite concentrated and complex and it has a great toastiness as well as a lightness on its refreshing and long finish. The cuvee is a blend of 2004 and 2003 vintages. It is made out of 95% estate fruit from small plots in the villages of Cuchery, Damery, Reuil, and Chapelle Monthadon in the picturesque valley of the Marne. He buys in a little chardonnay from Pierry. The grape break down is 80% meunier and 20% pinot noir. If you have never had a valley of the Marne meunier based Champagne, this is a great place to start! -Gary Westby, K&L
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Billecart-Salmon Brut Rosé Champagne $69.99
Veuve Clicquot Brut Champagne $44.99
Ariston Aspasie Brut Rosé Champagne $32.99
Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne $34.99
Franck Bonville "Brut Selection" Blanc de Blancs Champagne $29.99