Milled to 55%, this Junmai sake from Tochigi Prefecture made from Gohyakumangoku rice is brewed with water from an underground mountain spring. This is round in style, with a floral note at the finish. "Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied, the finish is lengthy and dry; a perfect food companion." Dry when served chilled, a bit fuller at room temperature.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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