Fleury Brut Rosé Champagne (Previously $50)

SKU #995473

The Fleury rosé is made entirely of Pinot Noir from Courteron, in the southern part of Champagne. Locals proudly say that their town is closer to Chablis than Reims, and the style of wine owes as much to Burgundy as the stylish bottle does to the grand marques of Champagne. The vineyards, which are all owned by Fleury, are farmed 100% biodynamically, the strictest form of organic viticulture. The base wine is entirely from the 2008 vintage. This Champagne, composed of 100% Pinot Noir, is made by maceration, with all of the skins in contact with all of the juice. Most rosés made in this style are very big, but this one is the exception; it is very elegant. Mr. Fleury contends that his organic methods allow him to get great skins, and thus a very clean rosé as a result. Anyone who loves the pink stuff must try this at least once. In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue. On the palate it has a great small bubble texture with magnificent depth and terroir. (Gary Westby, K&L Champagne buyer)

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Product Reviews:

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By: Mellyn Craig |  K&L Staff Member  |  Review Date: 6/13/2013  | Send Email
If you love Brut Rose Champagnes as much as I do, then you HAVE to try this one from Fleury! With notes of elegant strawberry, vanilla and spice, all wrapped up with balanced acidity. To sweeten the deal, Fleury is a direct import, so this elegant Champagne is a great value!

By: Sarah Covey |  K&L Staff Member  |  Review Date: 5/28/2012  | Send Email
Not only is the bottle design simply beautiful, this rose is quietly elegant and complex. 100% pinot noir gently pressed for the wine's pale salmon color, with light earth, well-balanced acidity & a backbone of minerality with a soft finish. This champagne is luscious & quite gorgeous. Great for a special celebration or as a very generous gift.

By: Mari Keilman |  K&L Staff Member  |  Review Date: 3/30/2012  | Send Email
Capt Kirk hit the nail on the head..."like drinking sparkling red burgundy"! I love the contrast between the elegant pinot noir berry fruit and that little hint of herbaceousness that transports you to Beaune.

By: Kyle Kurani |  K&L Staff Member  |  Review Date: 11/30/2011  | Send Email
Not just a pretty face, the Fleury Rose is the complete package. From one of my favorite producers in our DI portfolio, this Rose is stunningly good. Elegantly powerful, nuanced and pretty.

By: Ryan Woodhouse |  K&L Staff Member  |  Review Date: 11/27/2011  | Send Email
This fine Champagne has so many things going for it. A small producer we work with directly thanks to the great work of our Champagne buyer Gary Westby. This is a Champagne Rose of pedigree; Jean-Pierre Fleury was the first grower in the Champagne region to convert to Biodynamics in 1989. This wine is 100% Pinot Noir from phenomenal estate vineyards situated on steep sunny slopes in the village of Courteron. In the bottle we find an exhibition of both power and elegance. Ripe fruits on the nose, red currants and macerated strawberries. On the palate a fine balance of fruit, acid and minerality. This is a harmonious wine. Beyond all of this, the beautiful packaging makes this bottle a great gift. Definitely one of the most eye-catching wines in the store. Thankfully this is one time that choosing a bottle for its pretty label will not lead you astray!

By: Jason Marwedel |  K&L Staff Member  |  Review Date: 12/30/2010  | Send Email
This is an OUTSTANDING bottle of champagne! By far my favorite rose in our Direct Import lineup, it will definitely be making a guest appearance on December 31st!

By: Kirk Walker |  K&L Staff Member  |  Review Date: 12/28/2010  | Send Email
This is like drinking sparkling red burgundy. Surprise power, depth and subtlety. Worth every penny.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12.5
Organic: