The Fleury rosé is made entirely of pinot noir from Courteron, in the southern part of Champagne. Locals proudly say that their town is closer to Chablis than Reims, and the style of wine owes as much to Burgundy as the stylish bottle does to the grand marques of Champagne. The vineyards, which are all owned by Fleury, are farmed 100% biodynamically, the strictest form of organic viticulture. The base wine is entirely from the 2004 vintage. This Champagne, composed of 100% pinot noir, is made by maceration, with all of the skins in contact with all of the juice. Most rosés made in this style are very big, but this one is the exception; it is very elegant. Mr. Fleury contends that his organic methods allow him to get great skins, and thus a very clean rosé as a result. Anyone who loves the pink stuff must try this at least once. In the glass it has a wonderful, fresh pinot noir nose of strawberry fruit and forest air intrigue. On the palate it has a great small bubble texture with magnificent depth and terroir. (Gary Westby, K&L Champagne Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Veuve Clicquot Brut $44.99
Ariston Aspasie Brut Rosé Champagne $32.99
Franck Bonville Brut Selection Blanc de Blancs Champagne $29.99
Marguet Pere et Fils "Cuvee Reserve" Brut Champagne $36.99
Ariston Aspasie Carte Blanche Brut $24.99
