Krug Brut Rosé Champagne

SKU #993293 96 points Wine & Spirits

 The best bottle of Krug Rosé we’ve tasted in some time, this is a glorious pinot noir, cloud-like in its raspberry and forest floor scents. It follows a chalk line of flavor, seamless and linear while the wine rolls and tumbles in precisely choreographed length. Delicate pink heaven in a glass.  (12/ 2013)

95 points Wine Spectator

 Very expressive and beautifully balanced, this is all in the details, from the palate-caressing texture to the vibrant acidity, finely meshed with flavors of black raspberry, plum, wild strawberry, candied citrus peel, honey and ground spice, accented by rich hints of espresso, treacle and pastis. Drink now through 2025.  (11/ 2013)

94 points Stephen Tanzer's International Wine Cellar

 Light onion skin color. Fresh pear, strawberry and white peach scents are sharpened by notes of orange pith and smoky minerality. Juicy, tightly wound orchard and red fruit flavors show a refreshingly bitter quality and pick up weight and spiciness with air. Shows excellent clarity and power on the finish, which echoes the mineral and orange notes. Seems quite young now but highly promising.  (12/ 2013)

92 points Robert Parker's Wine Advocate

 Krug’s NV Brut Rose ID 212020 – disgorged in spring, 2012, and as always for this cuvee, featuring slightly fewer and younger components than the Grande Cuvee, and an addition of still red Pinot – makes a bright, juicy impression of red raspberry and red currant mingled with fresh lime and tingling with mouthwatering mineral salts. Firmer in feel than the Grande Cuvee and without that bottling’s remarkable juxtaposition of creaminess with brightness, nor indeed its complexity, this finishes with the invigoration of red berry seed-crunching; a piquant hint of orange rind; and fascination of alkaline, saline and chalky nuances. It might well prove interesting to follow for a few years, though I haven’t the experience to address this cuvee’s track record. (DS)  (11/ 2013)

Jancis Robinson

 Based on 2006 so the current release in early 2014. Lots of Aÿ fruit, apparently. Pale slightly greyish pink. Strong Pinot Noir perfume. Unusually broad nose for a pink champagne and massive complexity. Impressive delicacy and so unlike most pink champagne. 18.5/20 points.  (2/ 2014)

K&L Notes

This blend of great vintages is perhaps the most consistently great pink wine in the world. Effortless, subtle and elegant, this is not a bottle of wine that is ever flashy or showy. Every time I have had it seems to just vanish without refilling the flutes. The refined strawberry notes and haunting Pinot Noir fruit always seem to take a back seat to the company and the conversation when I have drunk it, but the memory of each experience is as vivid as yesterday. Every lover of the good things in life should try this masterpiece at least once. It is the ultimate rosé! (Gary Westby, K&L Champagne buyer)

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Price: $279.00

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Product Reviews:

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By: Mari Keilman |  K&L Staff Member  |  Review Date: 9/3/2013  | Send Email
Krug really doesn't need any extra validation from lil' ol me but I'm going to give it because they're just that great! This Krug rose is truly transcendent. Both sweet and savory at the same time, the Krug rose delivers with beautiful rose petals, sweet orange citrus, toasty lees and intense red fruit.

By: Scott Beckerley |  K&L Staff Member  |  Review Date: 8/17/2013  | Send Email
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Even though I am a bit of a Krug fiend, actually I'm very much a Krug fiend, I just love this Brut Rose! It has an elegant nose of rose petals, tart strawberries and white pepper. A bright forefront with raspberry fruit merges into a tart strawberry and spicebox flavors at the back of the palate. Absolutely lovely! Will make a great cellar addition for the next 4-5 years.

By: Gary Westby |  K&L Staff Member  |  Review Date: 2/15/2013  | Send Email
Chef Fossati of Quattro Restaurant at the Four Seasons was daring and paired the Krug Brut Rosé Champagne with lamb loin from Elysian Fields at the Krug dinner I attended with Krug CEO Margareth Henriquez. This Champagne needed food (and rich food!) in order to show well and was very different from the first Krug rose that I tasted more than a decade ago. My first visit to the maison in winter of 2001 was also my first experience with Krug rose, and its impression has haunted me ever since. The wine I drank in 2001 was so vanishingly subtle, so easy to drink, that its greatness did not occur to me until days later. I still think about that bottle. Margareth explained that this batch (311030) used Ay Rouge for its color and rose flavor, but that often times they use Bouzy Rouge instead. This batch was disgorged in fall of 2011 and was aged for a little over five years on the lees, so it must have been based on 2005. It had fresh baked bread and Nuits-St.-George like savor on the nose, and powerhouse black cherry fruit backed with firm acidity on the palate. I much preferred it with the lamb than on its own. This was large-scale wine that Margareth said she loved to cellar.
Drink from 2013 to 2023

By: Cindy Westby |  K&L Staff Member  |  Review Date: 2/13/2012  | Send Email
Back at home after a particularly rough day my husband went on his nightly expedition to the wine cellar in our garage. When he returned with this wine - my jaw dropped. "Sometimes you've got to live a little", he said. Live a little indeed! A spectacular champagne with lots of everything, but not too much of anything. Black and red fruited nose,candied blood orange, toasted nuts, rose petals on the palate - velvety but vivacious. Balanced and luxurious, this was a special treat I will not soon forget.

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.