1990 Climens, Barsac
Robert Parker's Wine Advocate
The 1990 continues to develop exceptionally well (better than I thought), and now looks to be a worthy rival of the dazzling 1988. The superb aromatics (pineapple, acacia, vanilla, and honey) are followed by a rich, full-bodied, atypically powerful Climens that possesses adequate acidity, high alcohol, and even higher levels of extract and fruit. Anticipated maturity: 2000-2030.
Gorgeous. Yellow color with a gold hue. Aromas of vanilla, honey and lemon, with a hint of biscuit. Full-bodied, very sweet, with a thick texture and a long, fruity finish. Will easily age, but why wait?--1990 Bordeaux retrospective. Drink now. 2,500 cases made.
Stephen Tanzer's International Wine Cellar
Rich amber-gold color. Slightly edgy, botrytized aromas of honey, vanilla, marmalade, caramel, mint and barley sugar. Thick and powerful, with terrific intensity of flavor and elevated alcohol. Suggestions of honey and cooked fruit. An atypically powerful style of Climens whose substantial dry extract gives it an almost solid impression. Not terribly sweet on the aftertaste (despite a relatively high 70 grams per liter residual sugar), which features hints of grapefruit and caramel and a slight alcoholic harshness. This will require many years of additional aging, and may yet achieve a better balance. But will it ever match the '89 for sheer class?