Ardbeg 10 year old Islay Single Malt Whisky (Was $60) 750ml

93 points from the Malt Advocate! World Whisky of the Year by Jim Murray in his 2008 edition of The Whisky Bible. From the distiller: "AROMA - Exceptional balance and depth. At full strength, the aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice and medicinal phenols. Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also the fresh phenolic aroma of sea spray and smoked fish. Hickory and coffee emerge later as the most volatile top notes fade. With water, the depth of the peat opens up, at once revealing layers of phenols with gristy peat and and leather followed by medicinal phenols (carbolic soap) and a whiff of wood smoke. However, the sweetness of vanilla and the fragrance of citrus fruits are never far behind, maintaining the balance and intrigue. TASTE - An initial moderate and clean sweetness of deep peat notes, with tobacco smoke and strong espresso coffee, which then gives way to treacle sweetness and liquorice.The mouthfeel is firstly lightly spiced, then chewing, and mouthwatering and full, finally drying. FINISH - Long and smoky. A smoky sweetness is left on the palate, with a crushed peat and sweet-malted cereal character." The first time I ever tasted the 10 year I immediately fell in love with the peat and the toffee richness that accompanied the power and complexity of the spirit. (David Driscoll, K&L Spirits buyer)