1977 Warre's Vintage Port

SKU #975001 94 points James Suckling

 Beautiful now. Shows lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. Full-bodied with loads of flavor and an intensely flavorful finish. Perfect to drink.  (8/ 2013)

93 points Wine Spectator

 Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. (Web Only- 2008)

92 points Robert Parker's Wine Advocate

 This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1977 is quite powerful, very deep and intense, particularly for Warre.  (1/ 1989)

K&L Notes

90-91 points Neil Martin's Wine Journal: "This is a pleasant ’77 port with dates and raisin on the slightly disjointed nose. Lighter in body than Gould-Campbell ‘77 but certainly balanced with good definition. Again sweet roasted red-berried fruits towards the finish with a touch of sloe, whilst the finish has good weight. Drink now-2010. Tasted November 2001." (9/2008)

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Price: $139.99

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Varietal:

Other Red Wines

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds. Click for a list of bestselling items from Portugal.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our bestselling Port.